Oumi in Singapore stands out for its innovative blend of traditional Japanese flavors with modern culinary techniques, offering a refined dining experience. Each dish at Oumi is meticulously crafted to showcase the freshest ingredients, from premium seafood to delicate cuts of meat, prepared with precision and artistry. The menu delights diners with creative interpretations of classic Japanese dishes, accompanied by a serene ambiance that enhances the overall dining journey. Oumi’s commitment to culinary excellence and attention to detail ensures that every visit promises a memorable exploration of Japanese gastronomy, making it a distinctive destination for discerning palates in Singapore.
OUMI MENU SINGAPORE 2024
Oumi in Singapore offers a sophisticated menu blending Japanese tradition with modern flair, emphasizing fresh, premium ingredients and exquisite culinary craftsmanship for discerning diners.
Grilled chicken with teriyaki sauce and steamed rice
18
Sashimi Platter
Selection of fresh sashimi
35
Miso Soup
Traditional Japanese miso soup
5
Edamame
Steamed soybeans
8
Nutrition Information Of Oumi Singapore Menu Table
Dish
Serving Size
Calories
Total Fat (g)
Saturated Fat (g)
Trans Fat (g)
Cholesterol (mg)
Sodium (mg)
Total Carbohydrates (g)
Dietary Fiber (g)
Sugars (g)
Protein (g)
Sashimi Platter
1 serving
250
15
3
0
50
600
5
1
2
25
Tempura (Shrimp and Vegetables)
1 serving
350
20
4
0
60
800
30
2
3
15
Miso Soup
1 bowl
100
5
1
0
10
1000
10
2
1
5
Grilled Wagyu Beef
1 serving
400
30
12
1
100
700
2
0
0
35
Vegetable Tempura
1 serving
300
18
3
0
0
500
35
4
5
5
Sushi Rolls (Various)
1 roll
200
8
2
0
20
400
30
3
5
10
Edamame
1 serving
150
6
1
0
0
300
15
8
3
10
Teriyaki Chicken
1 serving
300
15
3
0
80
600
20
1
10
25
Seaweed Salad
1 serving
80
3
0.5
0
0
200
10
5
0
2
Ramen (Pork)
1 bowl
500
25
10
1
120
1200
50
3
5
20
Franchising Opportunities of Oumi Menu Singapore
Established Brand Recognition:Leverage the established reputation of Oumi, known for its high-quality Japanese cuisine and refined dining experience, to attract customers and ensure a steady flow of business.
Proven Business Model:Benefit from a successful business model that has been refined over years of operation, ensuring operational efficiency and profitability for franchisees.
Comprehensive Training Programs:Receive extensive training in culinary techniques, menu preparation, customer service standards, and operational procedures to maintain consistency across all franchise locations.
Ongoing Support and Guidance:Access continuous support from the franchisor, including marketing strategies, supply chain management, and business development initiatives to help drive growth and success.
Exclusive Territory Rights:Secure exclusive rights to operate within a designated territory, minimizing competition and maximizing market potential for the franchisee.
Quality Assurance:Maintain high standards of food quality, preparation, and presentation to uphold the brand’s reputation for excellence in Japanese cuisine.
Marketing and Branding Support:Benefit from national and regional marketing campaigns developed by the franchisor to enhance brand visibility and attract a loyal customer base.
Operational Guidelines and Standards:Adhere to standardized operational guidelines and standards set by Oumi to ensure consistency in customer experience across all franchise locations.
Supplier Relationships:Gain access to established supplier relationships to source high-quality ingredients and ensure consistency in food preparation and taste.
Adaptability and Innovation:Opportunity to introduce localized menu adaptations while maintaining core offerings that reflect Oumi’s commitment to authentic Japanese culinary traditions.
Financial Planning and Management:Receive assistance with financial planning, budgeting, and performance analysis to optimize profitability and operational efficiency.
Community Engagement:Encourage community engagement through participation in local events and initiatives, fostering a strong connection with customers and enhancing brand loyalty.
Quality and Safety of Oumi Menu Singapore
Quality List :
Premium Ingredients:
Oumi sources only the highest quality ingredients, including fresh seafood, premium cuts of meat, and authentic Japanese produce. This commitment ensures that every dish reflects the finest flavors and textures.
Traditional Culinary Techniques:
The chefs at Oumi are trained in traditional Japanese culinary techniques, ensuring authenticity and precision in the preparation of dishes such as sushi, sashimi, and teppanyaki.
Menu Innovation:
While maintaining traditional roots, Oumi also innovates with modern culinary trends, offering creative interpretations of classic Japanese dishes that appeal to contemporary palates.
Presentation and Aesthetics:
Attention to detail is paramount at Oumi, where dishes are meticulously plated to enhance visual appeal and provide a dining experience that is as aesthetically pleasing as it is delicious.
Consistency:
Every dish at Oumi is prepared with consistency in mind, ensuring that each visit guarantees the same high standard of taste and quality.
Safety List :
Hygiene Standards:
Oumi adheres strictly to rigorous hygiene standards in compliance with local health regulations. This includes regular sanitation of kitchen surfaces, utensils, and equipment.
Food Safety Protocols:
Stringent protocols are followed for food handling, storage, and preparation to prevent contamination and ensure food safety. This includes proper temperature control and monitoring.
Allergen Awareness:
Clear labeling and communication of allergens in dishes are prioritized to assist customers with dietary restrictions or allergies in making informed choices.
Staff Training:
All staff members undergo comprehensive training in food safety practices, including proper handling of ingredients and allergen management, to maintain a safe dining environment.
Quality Assurance Checks:
Regular quality assurance checks are conducted to monitor food quality, freshness, and adherence to Oumi’s standards. This includes tasting panels and inspections of ingredients.
Emergency Preparedness:
Oumi has protocols in place to handle food safety emergencies, such as contamination or allergen incidents, with swift and effective responses to mitigate risks.
Customer Feedback and Response:
Feedback from customers regarding food quality and safety is taken seriously at Oumi, with proactive measures taken to address any concerns promptly and transparently.
Frequently Asked Questions Of Oumi Menu Singapore
Oumi specializes in Japanese cuisine, particularly known for its sushi, sashimi, and teppanyaki dishes. Our menu also features a variety of Japanese appetizers, noodles, and desserts.
Signature dishes include Oumi Special Roll, assorted sashimi platters, Wagyu beef teppanyaki, and traditional Japanese hot pot (nabe).
We strive to accommodate dietary restrictions and allergies. Please inform our staff about any allergies or dietary requirements, and we will do our best to assist you.
Nutritional information for our menu items, including calorie counts and allergen details, is available upon request. Please ask our staff for assistance.
We accept major credit cards and cash payments. Please check with our staff for specific payment methods accepted.
Oumi Singapore Location, Contact, Opening Hours And Instant Data
Contact :+6598378248
Opening Hours
Saturday
11:30 AM–3 PM6–11 PM
Sunday
Closed
Monday
11:30 AM–2:30 PM6–11 PM
Tuesday
11:30 AM–2:30 PM6–11 PM
Wednesday
11:30 AM–2:30 PM6–11 PM
Thursday
11:30 AM–2:30 PM6–11 PM
Friday
11:30 AM–2:30 PM6–11 PM
Service options
Dine-in
Offerings
Alcohol
Beer
Hard liquor
Small plates
Wine
Dining options
Brunch
Lunch
Dinner
Dessert
Amenities
Restroom
Atmosphere
Cozy
Crowd
Groups
Planning
Reservations required
Accepts reservations
Payments
Credit cards
Parking
Paid parking lot
Plenty of parking
Conclusion
Oumi in Singapore epitomizes excellence in Japanese cuisine with its premium ingredients, meticulous preparation, and commitment to authenticity. From traditional dishes to innovative creations, Oumi offers a refined dining experience that delights discerning palates and celebrates Japanese culinary traditions.
Hello there, foodies! I am Julien Royer, and I absolutely adore everything about food. For the past six years, I've been on a fantastic food journey across singapore, sharing my experiences through reviews and videos. But now, I'm super excited to take my love for food online! I'm thrilled to embark on this delicious escapade, transforming my passion into a digital haven for food lovers. This online hub will be your go-to resource, ensuring that every culinary journey in singapore is a delightful and memorable one.
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