Old Hong Kong Kitchen in Singapore and embark on a culinary journey steeped in tradition and flavor. Amidst the bustling cityscape, this gem offers a haven of authentic Cantonese cuisine, where each dish is a harmonious blend of heritage and innovation. From succulent dim sum delights to tantalizing seafood creations, every bite is a testament to the mastery of flavors that define Hong Kong’s culinary legacy, beckoning diners to savor a taste of the past in the heart of the Lion City.
OLD HONG KONG KITCHEN MENU SINGAPORE 2024
OLD HONG KONG KITCHEN in Singapore offers a tantalizing menu featuring authentic Cantonese cuisine, including delectable dim sum, flavorful roasted meats, and savory seafood dishes, capturing the essence of traditional Hong Kong flavors.
Family Activities Of OLD HONG KONG KITCHEN Menu Singapore Table
Activity
Description
Dim Sum Feast
Enjoy a traditional dim sum meal with the whole family, featuring a variety of dumplings, buns, and other delicacies.
DIY Dumpling Making
Learn the art of dumpling making together as a family with hands-on workshops led by experienced chefs.
Tea Tasting
Explore the world of Chinese teas with guided tastings, discovering different flavors and brewing techniques.
Calligraphy Workshops
Join calligraphy classes where you can learn basic brush strokes and create beautiful Chinese characters together.
Chinese Cooking Classes
Participate in cooking classes focused on traditional Cantonese cuisine, mastering recipes passed down through generations.
Family Feast
Indulge in a lavish family-style dinner featuring an array of authentic Cantonese dishes, perfect for sharing.
Allergen Information Of OLD HONG KONG KITCHEN Menu Singapore Table
Menu Item
Allergens Present
Dim Sum Platter
Wheat (in dumpling wrappers), Soy
Peking Duck
Soy, Gluten (in pancake wrappers)
Sweet and Sour Pork
Soy, Gluten (in batter)
Kung Pao Chicken
Peanuts, Soy, Gluten (in sauce)
Beef Chow Fun
Soy, Gluten (in sauce)
Shrimp Fried Rice
Soy
Vegetable Spring Rolls
Gluten (in wrapper), Soy
Hot and Sour Soup
Soy, Gluten (in sauce)
Steamed Fish
Soy
Chicken Lettuce Wraps
Soy, Gluten (in sauce)
Vegetable Chow Mein
Soy, Gluten (in sauce)
Egg Drop Soup
Soy, Egg (in soup base)
Mongolian Beef
Soy, Gluten (in sauce)
Szechuan Tofu
Soy, Gluten (in sauce)
Mapo Tofu
Soy, Gluten (in sauce)
General Tso’s Chicken
Soy, Gluten (in sauce)
Bulk Order Of OLD HONG KONG KITCHEN Singapore Menu Table
Item
Description
Dim Sum Platter
Assorted selection of traditional dim sum
Peking Duck
Crispy duck served with pancakes, spring onions, and hoisin sauce
Roast Pork Belly
Succulent slices of roast pork belly
Cantonese Style Steamed Fish
Fresh fish steamed with ginger, spring onions, and soy sauce
Fried Rice with Seafood
Fragrant fried rice with assorted seafood
Stir-fried Beef Noodles
Tender beef stir-fried with flat noodles in a savory sauce
Braised Abalone with Mushroom
Abalone simmered with mushrooms in oyster sauce
BBQ Pork Char Siu
Sweet and savory barbecue pork slices
Vegetarian Delight
Assorted vegetarian dishes such as stir-fried vegetables and tofu
Sweet and Sour Pork
Crispy pork pieces tossed in a tangy sweet and sour sauce
OLD HONG KONG KITCHEN Menu Singapore Drive Thru Items Table
Category
Item
Description
Price (SGD)
Dim Sum
Siew Mai
Steamed pork dumplings with shrimp and mushrooms
$4.50
Har Gow
Steamed shrimp dumplings
$5.00
Char Siu Bao
Steamed BBQ pork buns
$3.80
Noodles
Wanton Noodles
Egg noodles with BBQ pork and wantons in soup
$6.50
Beef Hor Fun
Stir-fried flat rice noodles with beef and vegetables
$8.50
Rice Dishes
Yang Chow Fried Rice
Fried rice with BBQ pork, shrimp, and vegetables
$7.80
Hainanese Chicken Rice
Steamed chicken served with fragrant rice
$6.50
Salted Fish Fried Rice
Fried rice with salted fish, egg, and vegetables
$8.00
Seafood
Salt and Pepper Squid
Crispy fried squid seasoned with salt and pepper
$10.50
Steamed Fish Fillet
Fresh fish fillet steamed with ginger and soy sauce
$12.00
Chili Crab
Stir-fried crab in spicy chili sauce
Market Price
Vegetarian Options
Vegetarian Spring Rolls
Crispy spring rolls filled with mixed vegetables
$4.00
Braised Tofu with Mushrooms
Tofu and mushrooms braised in savory sauce
$5.50
Desserts
Mango Pomelo Sago
Chilled dessert with mango, pomelo, and sago pearls
$4.80
Egg Tarts
Baked pastry filled with egg custard
$3.50 (2pcs)
Red Bean Pancakes
Pan-fried pancakes filled with sweet red bean paste
$4.20
Nutrition Information Of OLD HONG KONG KITCHEN Singapore Menu Table
Menu Item
Serving Size
Calories
Fat (g)
Carbohydrates (g)
Protein (g)
Fiber (g)
Sodium (mg)
Roast Duck Rice
1 plate (300g)
550
25
45
30
3
800
Char Siu Noodles
1 bowl (350g)
480
15
55
20
2
700
Sweet and Sour Pork
1 plate (250g)
600
30
50
25
4
900
Fried Rice
1 plate (300g)
700
35
60
15
3
1000
Steamed Fish
1 serving (200g)
400
10
20
40
2
600
Franchising Opportunities of OLD HONG KONG KITCHEN Menu Singapore
Brand Recognition: Old Hong Kong Kitchen likely already has a strong brand presence in Singapore, which can attract customers familiar with its offerings. This recognition can significantly reduce the time and effort required to establish a new franchise location.
Proven Menu: With an established menu, franchisees can benefit from offerings that have been tested and refined over time. This reduces the risk associated with developing a new menu and increases the likelihood of customer satisfaction.
Training and Support: Franchisees would likely receive comprehensive training and ongoing support from the franchisor. This could include assistance with site selection, store design, operations, marketing, and more, helping to ensure the success of the franchise.
Operational Efficiency: Franchisees can leverage the operational systems and processes developed by the franchisor to streamline their day-to-day operations. This can lead to increased efficiency, reduced costs, and improved profitability.
Market Potential: Singapore’s diverse culinary scene presents ample opportunities for a restaurant concept like Old Hong Kong Kitchen to thrive. Franchisees can tap into this market potential and capitalize on the growing demand for quality Asian cuisine.
Flexibility: Franchising offers a degree of flexibility in terms of location and scale, allowing franchisees to tailor their investment to their preferences and resources. This can range from standalone restaurants to kiosks in shopping malls or even food court stalls.
Profitability: While the initial investment and ongoing royalty fees associated with franchising can vary, successful franchise operations can be highly profitable. Franchisees benefit from the brand recognition and support provided by the franchisor, helping to drive sales and profitability.
Quality and Safety of OLD HONG KONG KITCHEN Menu Singapore
Ingredients Sourcing: Check if the menu mentions the sourcing of ingredients. Fresh, locally sourced ingredients often indicate a commitment to quality and may suggest safer food handling practices.
Variety and Seasonality: A menu that changes with the seasons can indicate a focus on freshness and quality. It also suggests that the restaurant is adaptable to the availability of ingredients, which can be a positive sign.
Food Safety Standards: Restaurants should adhere to food safety regulations. You can check if the restaurant has any certifications or awards related to food safety and hygiene. Additionally, observing the cleanliness of the restaurant and the demeanor of the staff can offer insights into their commitment to food safety.
Customer Reviews: Look for reviews from previous customers, particularly regarding the quality and safety of the food. Platforms like Yelp, Google Reviews, or TripAdvisor can provide valuable insights from real diners.
Menu Presentation: A well-designed menu with clear descriptions and possibly information about allergens or dietary restrictions can indicate attention to detail and concern for the customer’s well-being.
Personal Experience: If possible, visit the restaurant yourself and observe the ambiance, cleanliness, and how the staff handle food. You can also ask questions about the sourcing of ingredients and the restaurant’s food safety practices.
Frequently Asked Questions Of OLD HONG KONG KITCHEN Singapore
Old Hong Kong Kitchen serves traditional Hong Kong-style cuisine, featuring a wide range of dim sum, noodles, rice dishes, seafood, and other classic Chinese dishes.
Yes, Old Hong Kong Kitchen does take reservations. It’s recommended, especially during peak hours or for larger groups, to ensure you have a table upon arrival.
Depending on the location, there may be parking available nearby. It’s advisable to check for parking facilities or inquire with the restaurant for recommendations on parking.
Yes, Old Hong Kong Kitchen may offer delivery and takeaway services. You can check with the restaurant directly or through third-party delivery platforms for availability and options.
No, Old Hong Kong Kitchen is not halal-certified as it serves traditional Chinese cuisine, which may include pork and other non-halal ingredients.
OLD HONG KONG KITCHEN Singapore Location, Contact, And Instant Data
Contact: +6563977023
Service options
Delivery
Takeout
Highlights
Live music
Offerings
Alcohol
Beer
Coffee
Happy hour drinks
Happy hour food
Hard liquor
Late-night food
Organic dishes
Small plates
Vegetarian options
Wine
Dining options
Breakfast
Brunch
Lunch
Dinner
Catering
Dessert
Seating
Amenities
Free Wi-Fi
Crowd
Family-friendly
Planning
Accepts reservations
Payments
Debit cards
NFC mobile payments
Credit cards
Children
Good for kids
High chairs
Kids’ menu
Conclusion
OLD HONG KONG KITCHEN offers a delectable array of traditional Cantonese dishes in Singapore. From dim sum to signature roast meats, each dish is crafted with authentic flavors and quality ingredients, providing a nostalgic taste of Hong Kong’s culinary heritage.
Hello there, foodies! I am Julien Royer, and I absolutely adore everything about food. For the past six years, I've been on a fantastic food journey across singapore, sharing my experiences through reviews and videos. But now, I'm super excited to take my love for food online! I'm thrilled to embark on this delicious escapade, transforming my passion into a digital haven for food lovers. This online hub will be your go-to resource, ensuring that every culinary journey in singapore is a delightful and memorable one.
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