New Ubin Seafood in Singapore tempts with a menu that marries tradition and innovation, offering a unique blend of local flavors and global influences. From their signature USDA Black Angus Ribeye to the tantalizing Chili Crab, each dish promises a journey through Singaporean culinary heritage with a modern twist. With a commitment to quality and creativity, New Ubin Seafood stands as a beacon of gastronomic delight in the vibrant dining scene of Singapore.
New Ubin Seafood Menu Singapore 2024
New Ubin Seafood in Singapore introduces a tantalizing menu featuring bold, innovative dishes such as chili crab sliders and wok-fried Hokkien mee, blending traditional flavors with modern culinary twists.
Family Activities Of New Ubin Seafood Menu Singapore Table
Activity
Description
Chilli Crab
A quintessential Singaporean dish, spicy and flavorful.
Black Pepper Crab
Another popular crab dish with a peppery kick.
Salted Egg Prawns
Deep-fried prawns coated in rich salted egg yolk sauce.
Cereal Prawns
Prawns coated in crispy cereal flakes, sweet and savory.
Garlic Butter Crab
Crab cooked in aromatic garlic butter sauce.
Sambal Kangkong
Stir-fried water spinach with spicy sambal sauce.
Hokkien Mee
Stir-fried noodles in a rich seafood broth.
Fried Rice
Flavorful fried rice with various seafood options.
Steamed Fish
Fresh fish steamed with soy sauce and ginger.
Claypot Seafood Tofu
Silken tofu and seafood cooked in a claypot.
Allergen Information Of New Ubin Seafood Menu Singapore Table
Menu Item
Allergens Present
Chili Crab
Crustaceans, Soy
Black Pepper Crab
Crustaceans, Soy
Salted Egg Yolk Prawns
Crustaceans, Eggs
Cereal Prawns
Crustaceans, Gluten (from cereal)
Sambal Kangkong
Shrimp Paste, Soy
Fried Calamari
Gluten (from batter), Molluscs
Steamed Fish with Ginger
Fish
Hainanese Chicken Rice
Soy
Beef Rendang
Soy
Vegetable Fried Rice
Soy
Pineapple Fried Rice
Soy
Garlic Butter Crab
Crustaceans, Dairy
Assam Fish Head
Fish, Tamarind
Stir-Fried Baby Kai Lan
Soy
Bak Kut Teh
Soy, Gluten (from noodles)
Bulk Order Of New Ubin Seafood Singapore Menu Table
Dish
Description
US Black Angus Ribeye
Tender ribeye steak grilled to perfection, served with signature sauces.
Heart Attack Fried Rice
Fried rice cooked in beef drippings, topped with cubes of USDA Choice Ribeye and fried egg.
Chili Crab
Singaporean classic: mud crab cooked in a tangy, mildly spicy chili sauce.
Salted Egg Crab
Mud crab stir-fried with creamy salted egg yolk sauce.
Cereal Prawns
Fresh prawns coated in a crispy cereal mixture, a delightful fusion dish.
Hokkien Mee
Stir-fried noodles with prawns, squid, and a savory seafood broth.
Garlic Baked Crab
Crab baked with a garlic butter sauce, aromatic and rich in flavor.
Bee Hoon Goreng
Stir-fried vermicelli noodles with a mix of seafood and vegetables.
Sambal Kangkong
Water spinach stir-fried in spicy sambal sauce, a popular vegetable dish.
Fish Head Curry
Whole fish head cooked in a spicy and tangy curry sauce with vegetables.
New Ubin Seafood Menu Singapore Drive Thru Items Table
Item Name
Description
Price (SGD)
Chili Crab Burger
Soft shell crab with chili crab sauce, lettuce, and a toasted bun
12.90
Salted Egg Yolk Prawns
Crispy prawns coated in creamy salted egg yolk sauce
15.50
Sambal Stingray Wrap
Grilled stingray with spicy sambal wrapped in a warm tortilla
9.90
Cereal Prawn Popcorn
Bite-sized prawns coated in crunchy cereal crumbs
8.50
Laksa Seafood Soup
Rich coconut-based laksa broth with assorted seafood
10.80
Black Pepper Crab Fries
Crispy fries topped with succulent black pepper crab meat
11.50
Seafood Nasi Lemak
Fragrant coconut rice served with grilled seafood and sambal chili
13.80
Chilli Padi Garlic Clams
Fresh clams stir-fried with spicy chili padi and garlic
14.90
Hainanese Seafood Rice
Steamed rice served with Hainanese-style seafood in fragrant broth
12.50
Sizzling Marmite Squid
Tender squid sautéed in sticky marmite sauce, served on a sizzling plate
16.50
Nutrition Information Of New Ubin Seafood Singapore Menu Table
Dish Name
Calories
Protein (g)
Carbs (g)
Fat (g)
Fiber (g)
Sodium (mg)
Chili Crab
600
30
45
35
5
1200
Black Pepper Crab
700
35
40
40
3
1100
Salted Egg Prawns
500
25
30
25
2
900
Cereal Prawns
450
20
35
20
4
800
Fried Rice (per serving)
400
10
60
15
2
700
Hokkien Mee
550
25
50
30
3
1000
Sambal Kangkong
150
5
15
10
4
300
Steamed Fish
300
40
5
15
1
500
Franchising Opportunities of New Ubin Seafood Menu Singapore
Brand Recognition and Reputation: New Ubin Seafood is renowned in Singapore for its distinctive take on local seafood dishes. As a franchisee, you would benefit from the established brand name and reputation, which could attract a loyal customer base.
Menu Variety and Innovation: The franchise would likely feature New Ubin Seafood’s signature dishes that combine traditional flavors with innovative twists. This includes their famous chili crab, salted egg crab, and other seafood delicacies that appeal to both locals and tourists.
Operational Support: Franchisees can expect comprehensive support from the franchisor in setting up and running the business. This support could include initial training, operational guidelines, supply chain management, and marketing strategies to ensure consistency and success.
Location Selection: Choosing the right location is crucial for the success of a restaurant franchise. New Ubin Seafood typically attracts a diverse clientele, so locations with high foot traffic or in areas frequented by both residents and tourists would be ideal.
Adaptability and Flexibility: While maintaining the core offerings and quality standards of New Ubin Seafood, franchisees may have some flexibility to adapt the menu or decor to suit local preferences and market conditions, ensuring relevance and competitiveness in their specific location.
Financial Investment: Franchising usually requires an initial investment, which covers franchise fees, equipment, leasehold improvements, and initial inventory. Franchisees should also budget for ongoing royalty fees based on sales and other operational costs.
Legal and Contractual Agreements: Franchise agreements outline the terms, obligations, and rights of both the franchisor and franchisee. It’s essential for potential franchisees to review these agreements carefully and seek legal advice if necessary to understand the terms and conditions fully.
Market Potential: Assessing the market demand and competition in the chosen location is crucial. Singapore’s vibrant culinary scene and the popularity of seafood make it a promising market for a well-established brand like New Ubin Seafood.
Quality and Safety of New Ubin Seafood Menu Singapore
Fresh Ingredients: New Ubin Seafood prioritizes fresh seafood and ingredients, sourced locally where possible and imported to maintain high standards.
Cooking Techniques: The restaurant is renowned for its expertise in cooking seafood using traditional and innovative methods that highlight the natural flavors of the ingredients.
Menu Variety: The menu offers a wide variety of seafood dishes, from classic Singaporean favorites to unique creations that cater to diverse tastes.
Attention to Detail: Each dish is crafted with attention to detail, ensuring that flavors are balanced and textures are pleasing to the palate.
Consistency: Customers can expect consistent quality across all their dishes, maintaining their reputation as a top seafood destination in Singapore.
Safety:
Hygiene Standards: New Ubin Seafood adheres to stringent hygiene practices, ensuring that all food preparation areas and equipment are kept clean and sanitized.
Freshness Assurance: They maintain strict protocols to ensure the freshness of ingredients from sourcing to serving, minimizing any risk of contamination.
Quality Control: Regular quality checks are conducted to maintain high standards of food safety and to meet regulatory requirements.
Staff Training: All staff members are trained in food safety and handling procedures to maintain a safe dining environment.
Customer Satisfaction: Feedback mechanisms are in place to address any concerns promptly, ensuring that customer safety and satisfaction are top priorities.
Frequently Asked Questions Of New Ubin Seafood Singapore
New Ubin Seafood has multiple locations in Singapore. One of its well-known locations is at 63 Hillview Avenue, Level 6 Lam Soon Industrial Building.
New Ubin Seafood is famous for its Singaporean-style seafood dishes, incorporating flavors from Chinese, Malay, Indian, and other Southeast Asian cuisines.
The restaurant offers a casual dining experience with a lively atmosphere. It’s suitable for both family gatherings and casual meals with friends.
Yes, most locations have parking available, though it may be limited during peak hours. It’s good to check with the specific location for parking arrangements.
New Ubin Seafood occasionally offers promotions or special menus for festive seasons or events. Checking their social media pages or website can provide updates on current offers.
New Ubin Seafood Singapore Location, Contact, Opening Hours And Instant Data
Contact:+6597406870
Opening Hours
Wednesday
11 am–3 pm5:30 pm–1 am
Thursday
11 am–3 pm5:30 pm–1 am
Friday
11 am–3 pm5:30 pm–1 am
Saturday
11 am–3 pm5:30 pm–1 am
Sunday
11 am–3 pm5:30 pm–1 am
Monday
5:30 pm–1 am
Tuesday
11 am–3 pm5:30 pm–1 am
Service options
Delivery
Takeawa
Dine-in
Offerings
Alcohol
Beer
Coffee
Small plates
Spirits
Vegan options
Vegetarian options
Wine
Dining options
Breakfast
Brunch
Lunch
Dinner
Catering
Dessert
Seating
Amenities
Bar on site
Toilets
Atmosphere
Casual
Cosy
Crowd
Family friendly
Groups
Planning
Reservations required
Accepts reservations
Payments
Credit cards
Debit cards
NFC mobile payments
Credit cards
Children
Good for kids
High chairs
Parking
Paid parking lot
Plenty of parking
Conclusion
ChatGPT
New Ubin Seafood’s updated menu in Singapore offers an array of delectable dishes blending local flavors with innovative twists. From chili crab to salted egg prawns, each dish showcases the restaurant’s commitment to quality and culinary creativity, promising a memorable dining experience.
Hello there, foodies! I am Julien Royer, and I absolutely adore everything about food. For the past six years, I've been on a fantastic food journey across singapore, sharing my experiences through reviews and videos. But now, I'm super excited to take my love for food online! I'm thrilled to embark on this delicious escapade, transforming my passion into a digital haven for food lovers. This online hub will be your go-to resource, ensuring that every culinary journey in singapore is a delightful and memorable one.
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