Nasty Cookie in Singapore tantalizes taste buds with its indulgent lineup of uniquely flavored and extravagantly decorated cookies. From the signature “Nasty Nutella” loaded with gooey Nutella to the whimsical “Unicorn Poop” boasting vibrant colors and sweet surprises, each cookie is a decadent work of art. The menu caters to cookie aficionados seeking not only delicious treats but also a playful, Instagram-worthy experience. Nasty Cookie’s commitment to quality ingredients and creative flair ensures every bite is a delightful and memorable adventure in cookie indulgence.
NASTY COOKIE MENU SINGAPORE 2024
Nasty Cookie in Singapore elevates cookie cravings with a menu featuring extravagant flavors like “Nasty Nutella” and eye-catching designs such as the colorful “Unicorn Poop,” promising a delightful, Instagram-worthy treat.
Nutrition Information Of Nasty Cookie Singapore Menu Table
Cookie Flavor
Serving Size
Calories
Total Fat (g)
Saturated Fat (g)
Trans Fat (g)
Cholesterol (mg)
Sodium (mg)
Total Carbohydrates (g)
Dietary Fiber (g)
Sugars (g)
Protein (g)
Allergens
Nasty Nutella
1 cookie
200
10
5
0
25
150
25
1
15
3
Wheat (Gluten), Dairy (Butter), Nuts (Hazelnuts)
Unicorn Poop
1 cookie
180
8
4
0
20
120
22
1
12
2
Wheat (Gluten), Dairy (Butter), Soy (Sprinkles)
Double Chocolate Chunk
1 cookie
220
12
6
0
30
180
28
2
18
4
Wheat (Gluten), Dairy (Butter), Soy (Chocolate)
Red Velvet
1 cookie
190
9
5
0
22
160
24
1
14
3
Wheat (Gluten), Dairy (Butter), Eggs
Matcha White Chocolate
1 cookie
210
11
6
0
28
170
26
2
16
3
Wheat (Gluten), Dairy (Butter), Soy (Chocolate)
Snickerdoodle
1 cookie
180
8
4
0
20
140
22
1
12
2
Wheat (Gluten), Dairy (Butter), Cinnamon
Peanut Butter
1 cookie
230
13
7
0
32
190
30
3
20
5
Wheat (Gluten), Dairy (Butter), Peanuts
Franchising Opportunities of Nasty Cookie Menu Singapore
Established Brand: Franchisees can leverage Nasty Cookie’s established brand recognition and popularity in Singapore’s dessert and bakery market.
Unique Concept: Benefit from Nasty Cookie’s unique concept of offering creatively designed and indulgent cookies, appealing to a wide range of customers seeking innovative sweet treats.
Support and Training: Comprehensive support in site selection, store setup, and operational training, ensuring franchisees are equipped to maintain Nasty Cookie’s standards and brand identity.
Menu Development: Access to Nasty Cookie’s diverse menu of cookie flavors and designs, with potential for local adaptations to cater to regional tastes.
Marketing and Promotion: Assistance with marketing strategies and promotional campaigns, leveraging Nasty Cookie’s strong social media presence and customer engagement initiatives.
Operational Guidance: Guidance on operational processes, supply chain management, and quality control to maintain consistency across franchise locations.
Scalability: Potential for scalability with multiple franchise units across different locations in Singapore, capitalizing on the growing demand for specialty dessert offerings.
Quality and Safety of Nasty Cookie Menu Singapore
Quality List:
Fresh Ingredients: Nasty Cookie emphasizes using high-quality, fresh ingredients to ensure the taste and texture of their cookies meet their standards.
Creative Recipes: Each cookie is crafted with a creative and unique recipe, offering customers a variety of flavors and combinations that set them apart in the dessert market.
Handcrafted Approach: Cookies are handcrafted with attention to detail, ensuring consistency and freshness in every batch.
Customer Feedback: Continuous improvement based on customer feedback, allowing Nasty Cookie to innovate their menu offerings and respond to changing tastes and preferences.
Customization: Ability to customize cookie designs and flavors for special occasions or customer preferences, enhancing their appeal for events and gifts.
Safety List:
Food Handling Practices: Nasty Cookie adheres to strict food handling practices to maintain cleanliness and prevent contamination during preparation and baking.
Allergen Awareness: Staff are trained to handle allergens responsibly, with clear labeling and communication to assist customers with allergies in making informed choices.
Sanitation Protocols: Regular cleaning and sanitation of equipment, surfaces, and utensils to uphold hygiene standards and ensure the safety of food preparation areas.
Storage Practices: Proper storage of ingredients and finished products to maintain freshness and prevent spoilage, following recommended guidelines for temperature control.
Compliance: Adherence to local health regulations and standards, obtaining necessary certifications to operate safely and responsibly within the food service industry.
Frequently Asked Questions Of Nasty Cookie Menu Singapore
Nasty Cookie offers uniquely flavored and creatively designed cookies, such as “Nasty Nutella” and “Unicorn Poop,” known for their indulgent taste and vibrant aesthetics.
Nasty Cookie provides options for customers with dietary restrictions, including gluten-free and vegan cookies. Check with the store for specific options available.
Nutritional information, including calorie counts and allergen details, is available upon request. This helps customers make informed choices based on their dietary preferences.
Customers can place bulk orders for cookies by contacting Nasty Cookie directly. They offer competitive pricing and options to accommodate large quantities for parties, corporate events, or gifts.
Nasty Cookie Singapore Location, Opening Hours And Instant Data
Opening Hours
Sunday
12–9:30 PM
Monday
12–9:30 PM
Tuesday
12–9:30 PM
Wednesday
12–9:30 PM
Thursday
12–9:30 PM
Friday
12–9:30 PM
Saturday
12–9:30 PM
Accessibility
Wheelchair accessible parking lot
Service options
In-store pickup
Payments
Credit cards
Debit cards
NFC mobile payments
Credit cards
Conclusion
Nasty Cookie in Singapore tantalizes taste buds with its creatively crafted and indulgent cookies, offering a delightful experience for dessert enthusiasts. With a commitment to quality ingredients and innovative flavors, Nasty Cookie promises sweet moments that leave a lasting impression.
Hello there, foodies! I am Julien Royer, and I absolutely adore everything about food. For the past six years, I've been on a fantastic food journey across singapore, sharing my experiences through reviews and videos. But now, I'm super excited to take my love for food online! I'm thrilled to embark on this delicious escapade, transforming my passion into a digital haven for food lovers. This online hub will be your go-to resource, ensuring that every culinary journey in singapore is a delightful and memorable one.
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