NA AH SIO in Singapore is renowned for its authentic Teochew-style braised duck, offering a unique culinary experience that pays homage to traditional flavors with a modern twist. The menu boasts meticulously prepared dishes that highlight the rich, savory depth of their signature braised duck, complemented by a variety of sides such as tau pok (fried beancurd), braised eggs, and pickled vegetables. Patrons can enjoy the duck served over fragrant rice or in a hearty bowl of noodles, ensuring a fulfilling and aromatic meal. NA AH SIO’s dedication to preserving the essence of Teochew cuisine while adapting to contemporary tastes has cemented its place as a beloved dining destination in Singapore.
NA AH SIO MENU SINGAPORE 2024
NA AH SIO Bak Kut Teh in Singapore offers a traditional Teochew-style pork rib soup, featuring tender pork ribs in a clear, peppery broth, complemented by flavorful side dishes and a cozy ambiance.
Nutrition Information Of NA AH SIO Singapore Menu Table
Item
Serving Size
Calories
Protein (g)
Carbohydrates (g)
Fat (g)
Fiber (g)
Sodium (mg)
Bak Kut Teh
1 bowl (300g)
350
25
15
12
3
800
Hainanese Chicken Rice
1 plate (400g)
500
30
50
20
2
900
Laksa
1 bowl (350g)
450
20
40
25
5
1200
Char Kway Teow
1 plate (350g)
600
15
55
35
4
1100
Satay
1 serving (100g)
250
18
10
15
2
600
Franchising Opportunities of NA AH SIO Menu Singapore
Brand Recognition: NAHMJAH SIO Bak Kut Teh has established a strong reputation in Singapore for its authentic flavors and quality ingredients. Franchisees benefit from tapping into this recognition, which can help drive foot traffic and build a loyal customer base.
Proven Business Model: The franchising package includes access to NAHMJAH SIO’s time-tested business model, which encompasses everything from recipes and cooking techniques to operational processes and marketing strategies. This minimizes the guesswork for franchisees and provides a roadmap for success.
Training and Support: Franchisees receive comprehensive training and ongoing support from NAHMJAH SIO’s experienced team. This includes guidance on site selection, restaurant setup, menu management, staff training, and customer service standards. Franchisees can leverage the expertise of the parent company to navigate challenges and optimize their operations.
Menu Adaptability: While NAHMJAH SIO is known for its signature Bak Kut Teh, the franchise model offers flexibility to adapt the menu to suit local preferences and dietary restrictions. This allows franchisees to cater to diverse tastes without compromising the authenticity and quality that defines the brand.
Exclusive Territories: Franchise agreements typically include exclusive territories, granting franchisees the right to operate NAHMJAH SIO outlets in designated areas. This helps prevent competition from other franchisees and ensures a level playing field for business growth.
Marketing and Branding Support: NAHMJAH SIO provides marketing materials, promotional support, and branding guidelines to help franchisees effectively promote their outlets and attract customers. From social media campaigns to local advertising initiatives, franchisees benefit from the collective marketing efforts of the entire franchise network.
Profit Potential: With the right location, efficient operations, and effective marketing strategies, NAHMJAH SIO franchisees have the potential to generate attractive returns on their investment. The brand’s strong appeal and loyal customer base contribute to revenue growth and long-term profitability.
Quality and Safety of NA AH SIO Menu Singapore
Ingredients: Quality starts with ingredients. NA AH SIO likely prides itself on sourcing fresh and authentic ingredients for its dishes. Fresh vegetables, quality meats, and authentic spices contribute to the taste and nutritional value of the food.
Hygiene and Sanitation: Maintaining cleanliness in the kitchen and dining area is crucial for ensuring food safety. Regular inspections and adherence to food safety standards help to minimize the risk of foodborne illnesses.
Food Preparation: Proper food handling and cooking techniques are essential for both quality and safety. Ensuring that food is cooked thoroughly and at the right temperature helps to kill harmful bacteria and pathogens.
Menu Variety: A diverse menu can indicate a commitment to quality and customer satisfaction. Offering a variety of dishes allows customers to choose according to their preferences and dietary restrictions.
Customer Feedback and Reviews: Positive reviews and feedback from customers can be indicative of the quality of food and service. Conversely, consistent negative feedback may signal issues with quality or safety that need to be addressed.
Frequently Asked Questions Of NA AH SIO Singapore
Ah Sio Bak Kut Teh is a traditional pork rib soup dish popular in Singapore and Malaysia. It consists of pork ribs simmered in a flavorful broth of herbs and spices.
Na Na Homemade Curry is known for its rich and aromatic broth, made from a secret blend of herbs and spices. The tender pork ribs and generous portions also contribute to its popularity.
Na Na Homemade Curry’s main outlet is located at 62 Rangoon Road, Singapore. They also have other branches across the island.
Opening hours depending on the outlet, but typically they open for lunch and dinner. It’s advisable to check their website or call ahead for specific timings.
Yes, Na Na Homemade Curry offers both takeaway and delivery services. You can place orders through their website or various food delivery platforms.
NA AH SIO Singapore Location, Contact, Opening Hours And Instant Data
Contact : +6562914537
Opening Hours
Monday
9 am–9 pm
Tuesday
9 am–9 pm
Wednesday
9 am–9 pm
Thursday
9 am–9 pm
Friday
9 am–9 pm
Saturday
9 am–9 pm
Sunday
9 am–9 pm
Accessibility
Wheelchair-accessible entrance
Wheelchair-accessible seating
Wheelchair-accessible toilet
Service options
Outdoor seating
Takeaway
Dine-in
Highlights
Fast service
Offerings
Coffee
Quick bite
Small plates
Dining options
Breakfast
Brunch
Lunch
Dinner
Seating
Amenities
Toilets
Atmosphere
Casual
Crowd
Groups
Planning
Accepts reservations
Payments
Credit cards
Debit cards
NFC mobile payments
Credit cards
Children
Good for kids
Parking
Paid parking lot
Paid street parking
Conclusion
NAHMJAM SIAM is a culinary journey through Thailand, offering authentic flavors and vibrant dishes. From classic favorites like Pad Thai to innovative creations, every bite showcases the essence of Thai cuisine, inviting diners to savor the richness of tradition and the excitement of innovation.
Hello there, foodies! I am Julien Royer, and I absolutely adore everything about food. For the past six years, I've been on a fantastic food journey across singapore, sharing my experiences through reviews and videos. But now, I'm super excited to take my love for food online! I'm thrilled to embark on this delicious escapade, transforming my passion into a digital haven for food lovers. This online hub will be your go-to resource, ensuring that every culinary journey in singapore is a delightful and memorable one.
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