Step into Mui Kee Singapore and be transported to a gastronomic haven where the symphony of flavors dances on your palate. Amidst the contemporary ambiance, Mui Kee’s menu unveils a treasure trove of Cantonese culinary delights, each dish a harmonious blend of tradition and innovation. Indulge in their signature congee, a velvety concoction simmered to perfection, marrying the richness of heritage with the freshness of modernity. From the aromatic Wok-fried Carrot Cake to the tantalizing Stir-fried Kailan with Salted Fish, each dish whispers secrets of generations past while embracing the essence of contemporary Singaporean dining. Whether you’re a connoisseur seeking culinary nostalgia or an adventurer craving bold flavors, Mui Kee’s menu promises an unforgettable journey through the heart of Cantonese cuisine.
MUI KEE MENU SINGAPORE 2024
MUI KEE in Singapore offers a delectable array of Cantonese cuisine, featuring signature dishes like their renowned porridge and succulent dim sum, promising a flavorful journey through traditional flavors.
Explore the stunning gardens, futuristic Supertree Grove, and Cloud Forest conservatories.
Sentosa Island
Enjoy various attractions like Universal Studios, Adventure Cove Waterpark, and beaches.
Singapore Zoo
Discover a wide array of animals in a lush tropical setting, including night safari tours.
Marina Bay Sands SkyPark
Experience panoramic views of the city skyline from this iconic rooftop observation deck.
Haw Par Villa
Dive into the bizarre and fascinating world of Chinese mythology and folklore sculptures.
East Coast Park
Have a relaxing day with picnics, cycling, or beach activities along Singapore’s coastline.
Singapore Flyer
Take a ride on Asia’s largest observation wheel for breathtaking views of the cityscape.
ArtScience Museum
Explore interactive exhibits at this museum, known for its innovative and immersive displays.
Jurong Bird Park
Encounter exotic birds from around the world and enjoy shows and feeding sessions.
Singapore Botanic Gardens
Stroll through lush greenery, visit the National Orchid Garden, and enjoy outdoor concerts.
Allergen Information Of MUI KEE Menu Singapore Table
Dish Name
Allergens Present
Cantonese Congee
Gluten (from wheat)
Shrimp Dumplings
Crustacean shellfish (shrimp)
Char Siu Bao
Soy, Wheat
Wonton Noodle Soup
Gluten (from wheat), Soy
Beef Stir Fry
Soy
Steamed Fish
Fish
Vegetable Fried Rice
Soy
Egg Custard Bun
Egg, Dairy, Wheat
Mango Pudding
Dairy
Stir-fried Vegetables
Soy, Sesame
Bulk Order Of MUI KEE Singapore Menu Table
Item
Quantity
Price Per Unit (SGD)
Total Price (SGD)
Signature Beef Brisket Noodles
20
10.90
218.00
Handmade Shrimp Wanton Soup
15
8.50
127.50
Sliced Fish Congee
25
9.80
245.00
Crispy Dough Fritters
30
4.00
120.00
Prawn & Pork Dumplings
20
9.00
180.00
Steamed Chicken with Ginger
15
12.50
187.50
Braised Bean Curd with Minced Pork
20
8.00
160.00
Sauteed Chinese Broccoli
25
7.00
175.00
Steamed Rice
50
2.00
100.00
Chilled Mango Sago
30
5.50
165.00
Warm Almond Cream
20
4.80
96.00
Total:
1784.00
MUI KEE Menu Singapore Drive Thru Items Table
Item
Description
Price (SGD)
Signature Congee
Smooth and savory congee with various toppings
$6.50
Century Egg & Lean Pork
Congee with century egg and lean pork slices
$7.50
Fish Belly & Bittergourd
Congee with tender fish belly and bittergourd
$8.00
Shredded Chicken
Congee with shredded chicken and spring onions
$7.00
Pork Porridge
Congee with tender pork slices
$6.50
Rice Rolls
Steamed rice rolls with various fillings
$5.00
Fried Dough Fritters
Crispy fried dough sticks served with congee
$3.50
Fried Dumplings
Golden brown fried dumplings filled with meat
$6.50
Steamed Dumplings
Soft and delicate dumplings filled with shrimp
$7.00
Soy Milk
Freshly brewed soy milk
$2.50
Chinese Tea
Traditional Chinese tea
$1.50
Bottled Water
Chilled mineral water
$1.00
Nutrition Information Of MUI KEE Singapore Menu Table
Dish
Serving Size
Calories
Fat (g)
Carbs (g)
Protein (g)
Fiber (g)
Sodium (mg)
Signature Congee
1 bowl (300g)
250
5
45
10
3
800
Crispy Fried Dough Fritters (You Tiao)
2 pieces
150
8
20
2
1
300
Shrimp Dumplings
4 pieces
180
4
30
15
2
400
Beef Brisket Noodles
1 bowl (350g)
350
12
40
20
5
900
Stir-Fried Kai Lan
1 serving
100
6
12
4
3
500
Steamed Fish with Ginger
1 serving
200
8
3
25
1
600
BBQ Pork Bun
1 bun
120
3
22
4
1
200
Franchising Opportunities of MUI KEE Menu Singapore
Brand Recognition: MUI KEE’s reputation for authentic Cantonese flavors and traditional congee recipes provides a solid foundation for franchisees. Its established brand recognition can attract customers seeking quality Cantonese cuisine.
Menu Diversity: Apart from its celebrated congee, MUI KEE offers a diverse menu featuring classic Cantonese dishes such as roast meats, stir-fries, dim sum, and desserts. This diversity caters to a wide range of tastes and preferences, enhancing the appeal of the franchise.
Support and Training: Franchisees can benefit from comprehensive support and training provided by MUI KEE. This assistance includes guidance on operations, marketing strategies, menu development, and maintaining quality standards. Such support is crucial for ensuring consistency across all franchise outlets.
Prime Locations: MUI KEE franchise opportunities may include assistance in selecting prime locations for outlets. High-traffic areas with a mix of residential and commercial establishments could be ideal for attracting a steady flow of customers.
Adaptability: While MUI KEE maintains the authenticity of its recipes, it also demonstrates adaptability to local tastes and preferences. Franchisees may have the flexibility to incorporate slight modifications to the menu or introduce seasonal specials to cater to specific demographics.
Quality Ingredients: MUI KEE prides itself on using high-quality ingredients and maintaining traditional cooking techniques. Franchisees would benefit from access to trusted suppliers to ensure consistency and quality in every dish served.
Customer Experience: Emphasizing excellent customer service and a welcoming ambiance is essential for creating a memorable dining experience. Franchisees should focus on upholding MUI KEE’s standards of hospitality and ambiance to build customer loyalty and positive word-of-mouth.
Marketing Support: MUI KEE may provide marketing support in the form of advertising campaigns, promotional materials, and digital marketing strategies to enhance brand visibility and attract new customers.
Operational Efficiency: Implementing efficient operational processes and systems can streamline day-to-day activities, optimize resource utilization, and ensure smooth functioning of the franchise outlets.
Continuous Innovation: Staying relevant in the competitive food industry requires continuous innovation. Franchisees can collaborate with MUI KEE to explore new menu offerings, innovative dining concepts, or technological advancements to enhance the overall dining experience.
Quality and Safety of MUI KEE Menu Singapore
Ingredients Sourcing: Quality menus often emphasize fresh, locally sourced ingredients. They may also highlight specialty or premium ingredients that contribute to the flavor and authenticity of the dishes. Ensuring the safety of these ingredients involves rigorous standards for procurement, storage, and handling to prevent contamination or spoilage.
Menu Diversity: A well-rounded menu typically offers a variety of options to cater to different tastes and dietary preferences. This might include vegetarian or vegan dishes, as well as options for those with food allergies or intolerances. Safety considerations here involve clear labeling of ingredients and potential allergens to help customers make informed choices.
Preparation and Cooking Standards: Quality menus prioritize skillful preparation and cooking techniques to enhance the flavors and textures of the dishes. Safety measures include adherence to hygiene protocols, proper cooking temperatures, and sanitation practices to prevent foodborne illnesses.
Customer Feedback and Reviews: Monitoring customer feedback and reviews can provide insights into the quality and safety of a restaurant’s menu. Positive reviews often highlight delicious flavors, fresh ingredients, and attentive service, while any concerns about food quality or safety should be promptly addressed by the restaurant management.
Regulatory Compliance: Restaurants must comply with food safety regulations set by local health authorities. This includes maintaining clean and well-maintained kitchen facilities, proper storage of ingredients, and regular inspections to ensure compliance with hygiene standards.
Frequently Asked Questions Of MUI KEE Singapore
Mui Kee is renowned for its authentic Cantonese congee, a traditional rice porridge dish served with various toppings and side dishes.
Mui Kee Singapore is located at Shaw Centre, 1 Scotts Road, #01-12, Singapore 228208.
It’s advisable to make a reservation, especially during peak hours or weekends, to secure your table.
Yes, Mui Kee Singapore provides takeout and delivery options. You can place your orders through [delivery platforms] or by contacting the restaurant directly.
Some must-try dishes include their signature Fish Belly Congee, Pig’s Liver Congee, Salted Egg Prawn Paste Toast, and Stir-Fried Hor Fun.
MUI KEE Singapore Location, Contact, Opening Hours And Instant Data
Contact : +6598193211
Opening Hours
Monday
11:30 am–2:30 pm5:30–8:30 pm
Tuesday
11:30 am–2:30 pm5:30–8:30 pm
Wednesday
11:30 am–2:30 pm5:30–8:30 pm
Thursday
11:30 am–2:30 pm5:30–8:30 pm
Friday
11:30 am–2:30 pm5:30–8:30 pm
Saturday
11:30 am–2:30 pm5:30–8:30 pm
Sunday
11:30 am–2:30 pm5:30–8:30 pm
Accessibility
Wheelchair-accessible car park
Wheelchair-accessible entrance
Wheelchair-accessible seating
Service options
No-contact delivery
Delivery
Drive-through
Takeaway
Dine-in
Offerings
Alcohol
Small plates
Wine
Dining options
Brunch
Lunch
Dinner
Amenities
Toilets
Atmosphere
Casual
Crowd
Groups
Planning
Accepts reservations
Payments
Credit cards
Debit cards
NFC mobile payments
Credit cards
Children
Good for kids
Parking
Paid parking lot
Plenty of parking
Conclusion
Mui Kee in Singapore offers a tantalizing array of Cantonese delights. From their renowned congee to delectable dim sum, each dish is a testament to culinary finesse. Immerse yourself in the rich flavors and tradition of Cantonese cuisine at Mui Kee.
Hello there, foodies! I am Julien Royer, and I absolutely adore everything about food. For the past six years, I've been on a fantastic food journey across singapore, sharing my experiences through reviews and videos. But now, I'm super excited to take my love for food online! I'm thrilled to embark on this delicious escapade, transforming my passion into a digital haven for food lovers. This online hub will be your go-to resource, ensuring that every culinary journey in singapore is a delightful and memorable one.
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