MASIZZIM MENU SINGAPORE PRICES 2024
Step into the culinary realm of MASIZZIM Singapore and embark on a tantalizing journey through Korean cuisine. From sizzling hotpots teeming with savory stews like the signature Galbi-Jjim, succulent beef ribs marinated to perfection, to the crispy yet tender Kimchi Pancake, every dish is a symphony of flavors meticulously crafted to delight the senses. With an array of delectable options, MASIZZIM promises an unforgettable dining experience where every bite tells a story of culinary mastery and innovation.
MASIZZIM MENU SINGAPORE 2024
MASIZZIM’s Singapore menu offers a delectable fusion of Korean cuisine with a Singaporean twist, featuring tantalizing dishes like Army Stew, Beef Rib Stew, and Kimchi Fried Rice, promising a delightful culinary experience.
MASIZZIM KOREAN DISHES Menu
| MENU ITEMS | PRICE |
|---|---|
| Original Beef Bulgogi | SGD 21.50 |
| Iron Plate Spicy Beef | SGD 21.50 |
| Spicy Squid | SGD 20.30 |
| Iron Plate Spicy Pork | SGD 20.30 |
MASIZZIM EGGS & SOUPS Menu
| MENU ITEMS | PRICE |
|---|---|
| Beef Rib Soup | SGD 22.70 |
| Spicy Pork Kimchi Soup | SGD 19.00 |
| Creabmeat Egg Roll | SGD 17.90 |
| Kimchi Bacon Egg Roll | SGD 16.70 |
| Tuna Seaweed Egg Roll | SGD 15.50 |
| Honey Mustard Cheese Egg Roll | SGD 15.50 |
MASIZZIM RICE & NOODLES MENU
| MENU ITEMS | PRICE |
|---|---|
| Spicy kimchi Noodles | SGD 15.50 |
| Spicy Cheese Fried Rice | SGD 14.30 |
| Kimchi Fried Rice | SGD 13.00 |
| Steamed Rice | SGD 2.40 |
MASIZZIM STEWS Menu
| MENU | SINGLE | DOUBLE |
|---|---|---|
| Beef Ribs Stew | SGD 27.50 | SGD 44.20 |
| Pork Rib Stew | SGD 23.90 | SGD 39.40 |
| Spicy Chicken Stew | SGD 23.90 | SGD 39.40 |
| Spicy Beef Rib Army Stew | SGD 38.00 | |
| Spicy pork Rib Army Stew | SGD 38.00 | |
| Spicy Seafood Beef Stew | SGD 49.00 | |
| Spicy Seafood Stew | SGD 47.80 |
See Also: D’LIFE SIGNATURE MENU SINGAPORE
MASIZZIM RICE BALLS MENU
| MENU ITEMS | PRICE |
|---|---|
| Bulgogi Beef Rice Ball | SGD 13.00 |
| Crabmeat & Roe Rice Ball | SGD 16.70 |
| Kimchi Tuna Rice Ball | SGD 14.30 |
| Anchovy Rice Ball | SGD 14.30 |
| Spicy Pork Rice Ball | SGD 13.00 |
MASIZZIM PANCAKES Menu
| MENU | PRICE |
|---|---|
| Potato Pancake | SGD 17.90 |
| Corn Pancake | SGD 20.30 |
| Squid & Leek Pancake | SGD 20.30 |
MASIZZIM SINGAPORE BEVERAGES Menu
| MENU | PRICE |
|---|---|
| Asahi | SGD 12.70 |
| Cass | SGD 11.70 |
| Amber Nectar Lager | SGD 12.70 |
| Soju | SGD 22.40 |
MASIZZIM NON ALCOHLIC Menu
| MENU | PRICE |
|---|---|
| Coke/Coke Zero/Sprite | SGD 4.00 |
| Green Tea – Can | SGD 4.00 |
| Mineral Water | SGD 3.00 |
Family Activities Of MASIZZIM Menu Singapore Table
| Family Activity | Description |
|---|---|
| Bibimbap | A traditional Korean dish with mixed rice, vegetables, and usually meat, served with spicy sauce. |
| Jjigae | A hearty Korean stew made with various ingredients such as tofu, kimchi, pork, and seafood. |
| Korean BBQ | A fun and interactive dining experience where you grill your own meat at the table. |
| Tteokbokki | Spicy stir-fried rice cakes often served with fish cakes and boiled eggs. |
| Pajeon | Korean savory pancakes usually made with green onions and seafood or kimchi. |
| Budae Jjigae | Also known as Army Stew, it’s a spicy Korean stew made with various ingredients including spam, hot dogs, kimchi, and instant noodles. |
| Samgyeopsal | Grilled pork belly slices served with lettuce wraps, garlic, and various dipping sauces. |
| Kimchi | Fermented spicy cabbage, a staple side dish in Korean cuisine. |
| Mandu | Korean dumplings usually filled with a mixture of meat and vegetables. |
| Banchan | Assorted side dishes typically served with rice and Korean meals. |
Check More: MERCI MARCEL MENU SINGAPORE
Bulk Order Of MASIZZIM Singapore Menu Table
| Category | Item | Description | Price (SGD) |
|---|---|---|---|
| Starters | Kimchi Pancake | Traditional Korean pancake made with savory kimchi, served with a tangy dipping sauce | $12.90 |
| Tteokbokki | Spicy Korean rice cakes served with fish cakes in a rich, fiery sauce | $11.90 | |
| Deep Fried Mandu | Crispy fried dumplings filled with seasoned pork and vegetables, served with a soy dipping sauce | $10.90 | |
| Japchae | Stir-fried glass noodles with assorted vegetables and tender beef, seasoned with soy sauce | $13.90 | |
| Main Courses | Army Stew | Traditional Korean army stew with a hearty mix of sausages, spam, tofu, vegetables, and noodles | $39.90 (for 2) |
| Beef Bulgogi | Marinated and thinly sliced beef, grilled to perfection, served with rice and assorted side dishes | $18.90 | |
| Spicy Pork Bulgogi | Tender slices of pork marinated in a spicy sauce, served with rice and traditional Korean sides | $16.90 | |
| Seafood Pajeon | Crispy Korean-style pancake loaded with fresh seafood and scallions, served with a dipping sauce | $14.90 | |
| Jjim Galbi | Slow-cooked beef short ribs in a flavorful soy-based sauce, served with steamed rice and vegetables | $28.90 | |
| Spicy Octopus and Pork Belly | Stir-fried octopus and pork belly in a spicy sauce, served with steamed rice and kimchi | $21.90 | |
| Ginseng Chicken Soup | Traditional Korean ginseng chicken soup served with glutinous rice and assorted side dishes | $19.90 | |
| Spicy Beef Soup | Rich and spicy beef broth with tender beef slices, vegetables, and glass noodles | $16.90 | |
| Soybean Paste Stew (Doenjang Jjigae) | Hearty stew made with soybean paste, tofu, vegetables, and your choice of protein | $15.90 | |
| Spicy Soft Tofu Stew (Sundubu Jjigae) | Silken tofu stew with vegetables and your choice of protein, served bubbling hot | $14.90 | |
| Stir-Fried Squid with Vegetables | Tender squid stir-fried with assorted vegetables in a savory sauce, served with steamed rice | $17.90 | |
| Korean Style Fried Chicken | Crispy fried chicken coated in a sweet and spicy sauce, served with pickled radish | $18.90 | |
| Stir-Fried Kimchi Pork Belly | Stir-fried pork belly with tangy kimchi and vegetables, served with steamed rice | $16.90 | |
| Spicy Seafood Tofu Soup | Spicy soup with tofu and assorted seafood, perfect for spice lovers, served with rice | $21.90 | |
| Stir-Fried Pork Belly with Leek | Succulent pork belly stir-fried with leek and a savory sauce, served with steamed rice | $16.90 | |
| Bibimbap | Traditional Korean mixed rice dish with assorted vegetables, meat, fried egg, and spicy sauce | $15.90 | |
| Kimchi Fried Rice | Fried rice cooked with tangy kimchi, pork, and assorted vegetables, topped with a fried egg | $14.90 | |
| Spicy Seafood Udon | Spicy udon noodles cooked with assorted seafood and vegetables, served in a rich broth | $18.90 | |
| Spicy Beef Udon | Udon noodles in a spicy beef broth with tender beef slices and assorted vegetables | $17.90 | |
| Seafood Pancake | Crispy pancake filled with an array of seafood and scallions, served with a dipping sauce | $15.90 | |
| Steamed Egg | Silky steamed egg dish, served with a savory soy-based sauce | $8.90 | |
| Desserts | Injeolmi Toast | Korean-style toasted bread coated with sweet soybean powder, served with vanilla ice cream | $8.90 |
| Bingsu | Traditional Korean shaved ice dessert with various toppings, such as red bean, fruit, and nuts | $12.90 | |
| Korean-Style Pancakes | Sweet and chewy pancakes filled with brown sugar syrup, served with vanilla ice cream | $10.90 | |
| Sikhye | Traditional Korean sweet rice drink made with malt barley, served cold | $4.90 |
MASIZZIM Menu Singapore Drive Thru Items Table
| Item | Description | Price (SGD) |
|---|---|---|
| Beef Bulgogi | Marinated beef in special bulgogi sauce | $8.90 |
| Pork Bulgogi | Marinated pork in special bulgogi sauce | $7.90 |
| Chicken Bulgogi | Marinated chicken in special bulgogi sauce | $7.90 |
| Seafood Bulgogi | Assorted seafood in special bulgogi sauce | $9.90 |
| Tofu Soup | Soft tofu soup with vegetables and seafood | $6.90 |
| Kimchi Soup | Spicy kimchi soup with pork and vegetables | $7.90 |
| Army Stew | Spicy stew with sausages, spam, and vegetables | $12.90 |
| Japchae | Stir-fried glass noodles with vegetables | $7.90 |
| Bibimbap | Mixed rice with assorted vegetables and egg | $8.90 |
| Kimchi Pancake | Pancake made with kimchi and flour batter | $6.90 |
| Bulgogi Sandwich | Bulgogi meat served in a sandwich | $5.90 |
| Spicy Chicken Wings | Deep-fried chicken wings with spicy sauce | $6.90 |
| Beef Tteokbokki | Spicy rice cakes with beef and vegetables | $9.90 |
| Pork Tteokbokki | Spicy rice cakes with pork and vegetables | $8.90 |
| Chicken Tteokbokki | Spicy rice cakes with chicken and vegetables | $8.90 |
| Seafood Tteokbokki | Spicy rice cakes with seafood and vegetables | $10.90 |
| Soft Drinks | Coke, Sprite, Fanta | $2.50 |
| Bottled Water | Plain or sparkling | $1.50 |
| Ice Cream | Vanilla, Chocolate, Strawberry | $3.90 |
Nutrition Information Of MASIZZIM Singapore Menu Table
| Menu Item | Serving Size | Calories | Fat (g) | Carbohydrates (g) | Protein (g) | Sodium (mg) |
|---|---|---|---|---|---|---|
| Beef Short Rib Stew | 1 serving | 550 | 35 | 20 | 40 | 1200 |
| Pork Rib Stew | 1 serving | 600 | 40 | 25 | 35 | 1100 |
| Spicy Chicken Stew | 1 serving | 500 | 30 | 18 | 30 | 1000 |
| Seafood Soybean Stew | 1 serving | 450 | 25 | 15 | 25 | 900 |
| Army Stew | 1 serving | 700 | 45 | 30 | 50 | 1400 |
| Kimchi Pancake | 1 serving | 300 | 15 | 20 | 10 | 700 |
| Seafood Pancake | 1 serving | 350 | 20 | 25 | 15 | 800 |
| Beef Bulgogi | 1 serving | 400 | 22 | 30 | 25 | 900 |
| Spicy Pork Bulgogi | 1 serving | 450 | 25 | 28 | 20 | 950 |
| Tofu Salad | 1 serving | 200 | 10 | 15 | 10 | 500 |
Franchising Opportunities of MASIZZIM Menu Singapore
Established Brand: Masizzim has already built a strong brand presence in Singapore with its unique offerings and quality dishes. Franchisees would benefit from the brand recognition and customer loyalty that Masizzim has already garnered.
Menu Variety: Masizzim is known for its diverse menu featuring a range of Korean stews, bibimbap, and other Korean comfort foods. Franchisees can leverage this diverse menu to cater to different tastes and preferences within the Singaporean market.
Training and Support: Masizzim could offer comprehensive training and ongoing support to franchisees, ensuring that they are equipped with the knowledge and skills needed to maintain the high standards of food quality and service that Masizzim is known for.
Adaptability: The menu and concept of Masizzim can be adapted to suit the local market in Singapore while maintaining the authenticity of Korean cuisine. This adaptability ensures that the franchise can appeal to a wide range of customers.
Location Selection: Assistance in selecting prime locations for franchise outlets could be provided. Masizzim could offer guidance on choosing locations with high foot traffic and potential for profitability.
Marketing Support: Franchisees could benefit from marketing support provided by Masizzim, including advertising campaigns, promotional materials, and social media marketing strategies to attract customers and increase brand visibility.
Operational Support: Assistance with operational aspects such as supply chain management, inventory control, and customer service protocols could be provided to ensure the smooth functioning of franchise outlets.
Continuous Innovation: Masizzim could continue to innovate its menu and offerings to keep up with changing consumer preferences and market trends, providing franchisees with new and exciting products to attract and retain customers.
Proven Business Model: Franchisees would be investing in a proven business model with a track record of success, reducing the risks associated with starting a new venture from scratch.
Exclusive Territories: To prevent cannibalization and ensure the success of each franchise outlet, Masizzim could offer exclusive territories to franchisees, giving them the opportunity to capture their local market without competition from other Masizzim outlets.
Quality and Safety of MASIZZIM Menu Singapore
Fresh Ingredients: The quality of the ingredients used in Masizzim’s dishes is a priority. Fresh vegetables, meats, and other essential components are sourced carefully to maintain high standards.
Hygiene Standards: Ensuring a clean and hygienic environment in the kitchen and dining area is crucial for food safety. Masizzim adheres to strict hygiene protocols to prevent contamination and ensure the safety of its customers.
Food Handling Practices: Proper food handling practices are essential to maintain the quality and safety of the dishes. This includes proper storage, cooking, and serving techniques to minimize the risk of foodborne illnesses.
Menu Variety: Offering a diverse menu allows Masizzim to cater to different dietary preferences and requirements while ensuring the quality and safety of each dish. This variety ensures that customers can find something they enjoy without compromising on quality or safety.
Customer Feedback and Satisfaction: Constantly monitoring customer feedback allows Masizzim to address any concerns regarding quality and safety promptly. By actively listening to their customers, the restaurant can continuously improve its standards.
Training and Certification: Staff members are trained in food safety and hygiene practices to ensure they are equipped to handle food properly. Certification programs and regular training sessions help maintain high standards across all levels of the restaurant.
Compliance with Regulations: Masizzim adheres to all relevant food safety regulations and standards set by local authorities. This includes regular inspections and audits to ensure that the restaurant is in full compliance with the law.
Frequently Asked Questions Of MASIZZIM Singapore
Conclusion
Masizzim’s Singapore menu offers a tantalizing array of Korean cuisine, featuring savory stews, delectable bibimbap, and delightful sides. With its fusion of traditional flavors and modern twists, Masizzim promises a culinary journey that satisfies both palate and soul.
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