MAD FOR GARLIC in Singapore offers a tantalizing menu that celebrates the robust flavors of garlic in every dish. Highlights include the Garlic Snowing Pizza, a delightful mix of sweet and savory, and the Dracula Killer, a rich, buttery garlic bread. The Garlicpeno Pasta delivers a spicy kick, while the Garlic Steak provides a succulent, garlicky twist on a classic. Each dish promises a unique, flavorful experience for garlic enthusiasts.
MAD FOR GARLIC MENU SINGAPORE 2024
Mad For Garlic in Singapore offers a distinctive menu where every dish features garlic as the star ingredient, creating unique flavors in items like garlic-infused pastas, pizzas, and Korean-inspired specialties.
Nutrition Information Of MAD FOR GARLIC Singapore Menu Table
Menu Item
Calories (kcal)
Protein (g)
Carbohydrates (g)
Fat (g)
Fiber (g)
Sodium (mg)
Garlic Bread
250
5
30
12
2
400
Caesar Salad
320
8
15
25
4
600
Garlic Snowing Pizza
780
20
50
40
6
900
Garlic Pepper Rice
450
10
60
15
3
700
Garlic Steak
600
30
25
45
2
800
Garlic Cream Pasta
550
15
70
20
5
750
Franchising Opportunities of MAD FOR GARLIC Menu Singapore
1. Brand Recognition and Market Appeal
Established Brand: MAD FOR GARLIC has a strong brand presence and recognition in the Asian market, particularly in South Korea.
Unique Concept: The restaurant’s garlic-infused menu is a unique selling point that differentiates it from other Italian or casual dining restaurants.
Market Demand: There is a growing demand for innovative and themed dining experiences in Singapore, making MAD FOR GARLIC an attractive option for franchisees.
2. Menu and Culinary Innovation
Diverse Menu: The menu features a wide range of garlic-infused dishes, including pastas, pizzas, rice dishes, and desserts.
Quality Ingredients: Focus on high-quality ingredients and unique recipes to deliver a memorable dining experience.
Customization: The ability to adapt and introduce new dishes to cater to local tastes while maintaining the brand’s core offerings.
3. Training and Support
Comprehensive Training: Franchisees receive thorough training in restaurant operations, including kitchen management, customer service, and marketing.
Ongoing Support: Continuous support in terms of marketing, menu development, and operational efficiency.
Operational Guidelines: Detailed manuals and guidelines to ensure consistency and quality across all franchise locations.
4. Investment and Financials
Initial Investment: Franchisees must be prepared for the initial investment required for setting up the restaurant, including leasehold improvements, equipment, and initial inventory.
Franchise Fees: There are franchise fees and ongoing royalty fees that contribute to the brand’s marketing and support services.
Return on Investment: With a well-established brand and a unique menu, franchisees can expect a strong return on investment, supported by the restaurant’s popularity and customer loyalty.
5. Location and Market Entry
Strategic Locations: Ideal locations include high-traffic areas such as shopping malls, business districts, and popular dining neighborhoods.
Market Research: Conduct thorough market research to identify the best locations and understand the local competition and consumer preferences.
Local Adaptation: While maintaining the core brand identity, adapt the restaurant’s offerings and marketing strategies to suit the local market.
Steps to Become a Franchisee
Initial Inquiry: Contact MAD FOR GARLIC to express interest in franchising opportunities.
Application Process: Complete the franchise application form and provide necessary documentation.
Evaluation: The franchisor evaluates the application, financial capability, and suitability of the applicant.
Franchise Agreement: Once approved, sign the franchise agreement outlining the terms and conditions of the partnership.
Setup and Training: Begin the process of setting up the restaurant, including site selection, interior design, and staff recruitment, followed by comprehensive training.
Launch: Open the restaurant with support from the franchisor to ensure a successful launch and ongoing operations.
Quality and Safety of MAD FOR GARLIC Menu Singapore
Ingredients:
Freshness: MAD FOR GARLIC emphasizes the use of fresh, high-quality ingredients. The garlic, a staple in their dishes, is sourced to ensure it meets rigorous standards for flavor and potency.
Authenticity: The restaurant aims to provide an authentic experience, incorporating traditional and innovative recipes that highlight garlic’s versatility.
Taste and Presentation:
Flavor Profile: Dishes are crafted to balance the robust flavor of garlic with other ingredients, creating a harmonious taste that appeals to a wide range of palates.
Aesthetic Presentation: The presentation of the dishes is given significant attention, ensuring that they are visually appealing and appetizing.
Variety:
The menu offers a diverse selection of appetizers, main courses, and desserts, catering to various dietary preferences, including vegetarian options.
Safety Measures
Hygiene and Sanitation:
Kitchen Practices: The kitchen follows strict hygiene protocols, including regular sanitization of surfaces, proper food storage, and adherence to food safety guidelines.
Staff Training: Staff members are trained in food safety practices, ensuring they understand and implement measures to prevent contamination and ensure the safe handling of ingredients.
Health and Safety Standards:
Compliance: The restaurant complies with local health and safety regulations, undergoing regular inspections to maintain high standards.
Allergen Information: MAD FOR GARLIC provides clear information on allergens present in their dishes, allowing customers with dietary restrictions to make informed choices.
COVID-19 Protocols:
Social Distancing: Seating arrangements are designed to adhere to social distancing guidelines.
Sanitization Stations: Hand sanitization stations are available for customers.
Staff Health Checks: Regular health checks for staff to ensure they are fit for duty.
Customer Experience
Service Quality:
Attentive Service: Staff are trained to be attentive and responsive to customer needs, enhancing the overall dining experience.
Feedback Mechanism: The restaurant encourages customer feedback to continuously improve service and food quality.
Ambiance:
Comfortable Environment: The dining area is designed to provide a comfortable and enjoyable atmosphere, with decor that complements the garlic theme.
Cleanliness: Regular cleaning schedules ensure that the dining area is kept clean and inviting.
Frequently Asked Questions Of MAD FOR GARLIC Singapore
Mad for Garlic specializes in Italian cuisine with a unique focus on garlic-infused dishes.
Signature dishes include Garlic Snowing Pizza, Garlicpeno Pasta, and Garlic Steak.
Yes, they usually have a selection of vegetarian dishes, but availability can vary.
Depending on the location, there may be parking available nearby; Suntec City Mall typically has ample parking.
They may have ongoing promotions or discounts, so it’s worth checking their website or social media for updates.
Conclusion
MAD FOR GARLIC’s Singapore menu offers a delectable fusion of Korean and Western cuisines, featuring signature garlic-infused dishes like garlic bread and pasta. Their cozy ambiance complements an extensive selection of cocktails and wines, creating a delightful dining experience with a unique garlic twist.
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