LEVEL 33 MENU SINGAPORE PRICES 2024
LEVEL 33 in Singapore offers an unparalleled dining experience with its menu featuring innovative dishes that blend European traditions with local flavors. Known for its in-house craft beers brewed on-site, the menu complements these beverages with dishes like their signature beer-infused pork knuckle and malted barley risotto. The restaurant’s rooftop location provides stunning cityscape views, making it a perfect spot for both culinary indulgence and scenic enjoyment.
LEVEL 33 MENU SINGAPORE 2024
LEVEL 33’s menu in Singapore offers a refined selection of modern European cuisine, featuring fresh seafood, premium meats, and artisanal beers brewed on-site, all served with stunning cityscape views.
LEVEL 33 ROASTS MENU
MENU ITEMS | PRICE |
---|---|
Westholme Wagyu Rump Pasture-fed, grain-finished MBS8-9 QLD Australia Beef jus, Yorkshire pudding. | SGD 51.50 |
Free-range NZ Maimoa Lamb Rack Beer malt smoked & charcoal grilled, rosemary jus. | SGD 51.50 |
Free-range Australian Five Spice Pork Belly Roasted, cinnamon & anise pear purée. | SGD 39.50 |
Half Local Corn-Fed Chicken Roasted, chicken jus | SGD 39.50 |
Fish of the Day Saffron & beer beurre blanc, sustainable Yarra Valley salmon roe, grilled broccolini | SGD 38.00 |
Roasted Seasonal Vegetables Za’atar spice, verde tahini, pomegranate, Blond pickled shallots, Stout balsamic glaze | SGD 29.00 |
Sharing BBQ Plate Westholme Wagyu Rump Pasture-fed (Grain-finished MBS8-9 QLD Australia), Half Roasted Local Corn-Fed Chicken, Stout “Char Siu” Glazed Kurobuta Ribs. | SGD 118.00 |
See Also: FUN TOAST MENU SINGAPORE
LEVEL 33 BREAD, CURED MEAT & CHEESES PRICE
MENU ITEMS | PRICE |
---|---|
Charcuterie Plate 3 types of artisan charcuterie, housemade pickles, Stout wholegrain mustard, beer malt focaccia toast | SGD 38.00 |
Selection of Artisan Cheese Served with apple, maple & IPA jam, grapes, Tasmanian honeycomb, spent grain crackers | SGD 34.00 |
LEVEL 33 SIDES MENU
MENU ITEMS | PRICE |
---|---|
Brussels Sprouts | SGD 15.00 |
Truffle & Parmesan Fries | SGD 16.00 |
Asparagus | SGD 15.00 |
Local Leaves Salad | SGD 12.00 |
Heirloom Tomato Salad | SGD 13.00 |
Baby Heirloom Carrots | SGD 12.00 |
Minted Young Peas | SGD 6.00 |
Roasted Potatoes | SGD 10.00 |
Beef Jus | SGD 4.00 |
Beef Fat Yorkshire Pudding & Beef Jus | SGD 6.00 |
LEVEL 33 DESSERTS MENU
ITEMS | PRICE |
---|---|
Tiramisu Vanilla mascarpone, organic espresso, malt caramel | SGD 15.00 |
Spent Grain Valrhona Chocolate Tart Stout & caramelized chocolate, sour cherry | SGD 15.00 |
LEVEL 33 BUBBLY & WINES MENU
ITEMS | PRICE |
---|---|
Sauvignon Blanc Satyr, Marlborough, New Zealand | SGD 82.00 |
Pinot Noir Satyr, Hawke’s Bay, New Zealand | SGD 82.00 |
47 Anno Domini, Prosecco, Veneto Vegan | SGD 110.00 |
LEVEL 33 SOFT DRINKS MENU
MENU ITEMS | PRICE |
---|---|
Coke/Coke Zero | SGD 4.00 |
Sprite | SGD 4.00 |
Family Activities Of LEVEL 33 Menu Singapore Table
Activity | Description |
---|---|
Kids’ Menu | Specially curated menu items for children, ensuring they have a delightful meal. |
Coloring Activities | Coloring sheets and crayons provided to keep children entertained. |
High Chairs | Available upon request to accommodate young children comfortably. |
Family Seating | Spacious seating arrangements suitable for families. |
View of the Skyline | Family-friendly ambiance with stunning views of the city skyline. |
Allergen Information Of LEVEL 33 Menu Singapore Table
Menu Item | Contains Allergens |
---|---|
Smoked Wagyu Brisket | Gluten, Dairy, Soy |
33.1 IPA Fish & Chips | Gluten, Fish |
Charcuterie Platter | Gluten, Dairy |
Brewery Burger | Gluten, Dairy, Soy, Egg |
Truffle Fries | Dairy |
Spicy Chicken Wings | Soy, Dairy |
Plant-Based Burger | Gluten, Soy |
Cauliflower Steak | Dairy, Soy |
Cheese Platter | Dairy |
Vegan Salad | None |
Chocolate Lava Cake | Gluten, Dairy, Egg |
33.4 Dark Lager Ice Cream | Dairy, Soy |
Visit More: BLACKBALL MENU SINGAPORE PRICES
Bulk Order Of LEVEL 33 Singapore Menu Table
Item | Description | Minimum Order | Advance Notice |
---|---|---|---|
Beer (Various Types) | Craft beers brewed in-house. | 1 keg | 3 days |
Wine (Red, White, Rosé) | Selection of wines from local and international vineyards. | 1 case (6 bottles) | 3 days |
Canapés | Assorted small bites perfect for events. | 50 pieces | 3 days |
Buffet Packages | Customizable buffet options with a variety of dishes. | 20 pax | 7 days |
Custom Cakes | Personalized cakes for special occasions. | 1 cake | 7 days |
Cocktails | Signature cocktails prepared by experienced mixologists. | 10 cocktails | 3 days |
Non-Alcoholic Beverages | Refreshing drinks including juices, sodas, and mocktails. | 1 case (24 bottles) | 3 days |
LEVEL 33 Menu Singapore Drive Thru Items Table
Category | Menu Item | Description | Price (SGD) |
---|---|---|---|
Burgers | Classic Beef Burger | Juicy beef patty, lettuce, tomato, and special sauce | 12.50 |
Chicken Burger | Grilled chicken breast, lettuce, tomato, and mayo | 11.50 | |
Veggie Burger | Plant-based patty, lettuce, tomato, and vegan sauce | 10.50 | |
Sandwiches | BLT Sandwich | Bacon, lettuce, tomato, and mayo on toasted bread | 8.50 |
Grilled Cheese Sandwich | Melted cheese between two slices of toasted bread | 7.00 | |
Turkey Club Sandwich | Turkey, bacon, lettuce, tomato, and mayo | 9.00 | |
Salads | Caesar Salad | Romaine lettuce, croutons, parmesan, and Caesar dressing | 7.50 |
Greek Salad | Mixed greens, feta, olives, cucumber, and Greek dressing | 8.00 | |
Garden Salad | Mixed greens, tomato, cucumber, carrot, and vinaigrette | 6.50 | |
Sides | French Fries | Crispy golden fries | 3.50 |
Sweet Potato Fries | Sweet potato fries with a hint of cinnamon | 4.00 | |
Onion Rings | Battered and fried onion rings | 3.50 | |
Drinks | Soft Drinks (Coke, Sprite, etc.) | Assorted soft drinks | 2.00 |
Iced Tea | Refreshing iced tea | 2.50 | |
Coffee | Freshly brewed coffee | 2.00 | |
Desserts | Chocolate Chip Cookie | Classic chocolate chip cookie | 2.00 |
Brownie | Rich chocolate brownie | 2.50 | |
Ice Cream Sundae | Vanilla ice cream with chocolate or caramel sauce | 3.00 |
Nutrition Information Of LEVEL 33 Singapore Menu Table
Menu Item | Serving Size | Calories (kcal) | Total Fat (g) | Saturated Fat (g) | Trans Fat (g) | Cholesterol (mg) | Sodium (mg) | Total Carbohydrates (g) | Dietary Fiber (g) | Sugars (g) | Protein (g) |
---|---|---|---|---|---|---|---|---|---|---|---|
Item 1 | 100g | 250 | 10 | 2 | 0 | 30 | 400 | 30 | 5 | 10 | 10 |
Item 2 | 200g | 300 | 15 | 3 | 0.5 | 50 | 500 | 40 | 6 | 15 | 15 |
Item 3 | 150g | 350 | 20 | 5 | 1 | 70 | 600 | 50 | 7 | 20 | 20 |
Item 4 | 120g | 200 | 8 | 1.5 | 0.2 | 20 | 300 | 25 | 4 | 8 | 8 |
Item 5 | 180g | 400 | 18 | 4 | 0.3 | 40 | 700 | 60 | 8 | 25 | 25 |
Franchising Opportunities of LEVEL 33 Menu Singapore
- Unique Selling Proposition: Level 33 is known for its high-quality craft beers brewed on-site, paired with a sophisticated dining experience. This unique combination can attract a niche market of craft beer enthusiasts and food lovers.
- Brand Recognition: With its established reputation in Singapore, franchising Level 33 can leverage the brand’s recognition and prestige, appealing to both locals and tourists.
- Comprehensive Training and Support: Franchisees can expect thorough training programs covering operational procedures, brewing techniques, customer service standards, and management practices to ensure consistency and quality across all locations.
- Exclusive Recipes and Ingredients: Access to proprietary recipes and high-quality ingredients for both their craft beers and gourmet dishes ensures that the franchise maintains the same standard of excellence as the original location.
- Marketing and Advertising Support: Franchisees benefit from the brand’s marketing strategies, advertising campaigns, and promotional activities designed to attract and retain customers.
- Site Selection and Design: Assistance in site selection, restaurant design, and layout planning helps in creating an ambiance that aligns with the brand’s identity, ensuring a cohesive customer experience.
- Financial Planning and Investment: Detailed financial planning and investment guidance, including initial setup costs, equipment, and working capital requirements, to help franchisees make informed decisions and manage their investment effectively.
- Ongoing Operational Support: Continuous support in areas such as supply chain management, quality control, staff training, and technological integration to ensure smooth operations.
Quality and Safety of LEVEL 33 Menu Singapore
- Quality
- Ingredients: Level 33 prides itself on using high-quality, fresh ingredients sourced from reputable suppliers. This includes both local and imported products, ensuring a diverse and premium selection of dishes.
- Craftsmanship: The culinary team at Level 33 is skilled and experienced, focusing on creating dishes that are not only delicious but also aesthetically pleasing. Attention to detail in preparation and presentation is a hallmark of their menu.
- Innovation: The menu at Level 33 often features innovative dishes that combine traditional and contemporary culinary techniques. This ensures a unique dining experience that appeals to a wide range of tastes.
- Consistency: Regular training and stringent quality control measures are in place to ensure that each dish maintains the same high standard, providing a consistent experience for all diners.
- Safety
- Food Handling Practices: Level 33 follows stringent food safety protocols, including proper food handling, storage, and preparation procedures to prevent contamination and ensure food safety.
- Hygiene Standards: The restaurant maintains high hygiene standards, with regular cleaning and sanitization of all kitchen and dining areas. Staff members are trained in proper hygiene practices.
- Compliance with Regulations: Level 33 adheres to local health and safety regulations, ensuring that all food served is safe for consumption. This includes regular inspections and compliance with food safety standards.
- Allergen Information: The menu provides clear information on potential allergens, helping diners with specific dietary needs to make informed choices. Staff are also knowledgeable and can provide guidance on safe menu options for those with allergies.
- Training and Certification: Staff undergo regular training and certification in food safety and hygiene, ensuring they are up-to-date with the latest safety practices and protocols.
Frequently Asked Questions Of LEVEL 33 Singapore Menu
LEVEL 33 Singapore Location, Contact, Opening Hours And Instant Data
Contact:+6568343133
Opening Hours
Friday | 12–11 PM | |
Saturday | 12–11 PM | |
Sunday | 12–11 PM | |
Monday | 12–11 PM | |
Tuesday | 12–11 PM | |
Wednesday | 12–11 PM | |
Thursday | 12–11 PM |
Service options
- Outdoor seating
- Curbside pickup
- No-contact delivery
- Delivery
- Takeout
- Dine-in
Highlights
- Rooftop seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Happy hour drinks
- Hard liquor
- Late-night food
- Salad bar
- Small plates
- Vegetarian options
- Wine
Dining options
- Brunch
- Lunch
- Dinner
- Dessert
- Seating
Amenities
- Bar onsite
- Restroom
- Wi-Fi
- Free Wi-Fi
Atmosphere
- Casual
- Cozy
Crowd
- Groups
Planning
- Reservations required
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- High chairs
Parking
- Paid parking lot
- Plenty of parking
Conclusion
LEVEL 33’s menu in Singapore offers a unique dining experience with a focus on craft beers and contemporary cuisine. The combination of stunning views and innovative dishes makes it a standout destination for both casual and special occasions.
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