LES BOUCHONS MENU SINGAPORE PRICES 2024

Experience a symphony of flavors at Les Bouchons Singapore, where French culinary finesse meets the vibrant spirit of Singapore. LES BOUCHONS menu is a fusion of classic French dishes and local inspirations, crafted with the finest ingredients to tantalize your taste buds. Indulge in our signature Steak Frites, perfectly seared and accompanied by golden fries, or savor the delicate flavors of LES BOUCHONS Bouillabaisse, a seafood lover’s delight. Each dish is a culinary masterpiece, reflecting LES BOUCHONS commitment to excellence in every bite.

LES BOUCHONS MENU SINGAPORE 2024

Les Bouchons Singapore presents an exquisite blend of French gastronomy and local flair. From succulent Steak Frites to delicate Bouillabaisse, LES BOUCHONS menu promises a culinary journey like no other.

LES BOUCHONS MAINS MENU

MENU ITEMS	PRICE
Angus Prime Rib	SGD 156.00
Extra Tender Angus Beef Filet	SGD 56.00
Grilled Black Angus Ribeye Steak w/ Vigneron Butter	SGD 56.00
Grilled Angus Sirloin Steak w/ Herbs	SGD 50.00
Lamb, Merguez, Harrissa Chilli	SGD 46.00
Grilled Fillet of Salmon, Sauce Vierge	SGD 39.00
Impossible Steak Hache Grille	SGD 34.00
Jumbo Prawn Simply Grilled w/ Olive Oil	SGD 50.00
Couscous Royal	SGD 40.00
Magret De Canard Des Landes Entier Grille	SGD 52.00
Surf & Turf	SGD 88.00
Australian Beef Wagyu Flap Steak	SGD 146.00

LES BOUCHONS ENTREE MENU

MENU ITEMS	PRICE
French Onion Soup	SGD 16.00
Tomato, Mozzarella, Capers & Basil Pesto	SGD 20.00
Beef Bone Marrow w/ Toast	SGD 26.00
Smoked Salmon w/ Toast	SGD 21.00
Assorted French Cold Cuts Pork Rillette	SGD 24.00
Burgundy Escargots w/ Garlic Butter	SGD 21.00
Assorted French Cold Cuts Pork Rillette w/ Cheese Platter	SGD 42.00

See Also: SHASHLIK MENU SINGAPORE PRICES

LES BOUCHONS SIDES MENU

MENU ITEMS	PRICE
Black Pepper Sauce	SGD 6.00
Blue Cheese Sauce	SGD 6.00
Epinards A La Creme	SGD 13.00
Truffle Fries	SGD 14.00
Bearnaise	SGD 1.00
Mayonnaise	SGD 1.00
Dijon Mustard	SGD 1.00
Whole Grain Mustard	SGD 1.00
Bread Roll 1pc	SGD 1.50
Homecut French Fries	SGD 10.00

LES BOUCHONS DESSERTS MENU

MENU ITEMS	PRICE
Homemade Brownie	SGD 12.00
Assiette De Fromage	SGD 24.00
Creme Brulee	SGD 10.00

LES BOUCHONS BEVERAGES MENU

MENU ITEMS	PRICE
Coca Cola	SGD 5.00
Coke Zero	SGD 5.00
Ginger Ale	SGD 5.00
Sprite	SGD 5.00
San Pellegrino (250ml) Sparkling	SGD 4.00
San Pellegrino (750ml) Sparkling	SGD 9.00
Evian (750ml) Still	SGD 9.00

Check Also: I AM… MENU SINGAPORE

Family Activities Of Les Bouchons Menu Singapore Table

Activity	Description	Price (SGD)
Kids’ Cooking Classes	Interactive cooking sessions where children can learn to make simple dishes.	30 per child
Family Brunch Specials	Special brunch menu with kid-friendly options and family-sharing platters.	25 per adult / 15 per child
Wine and Cheese Tasting	Parents enjoy wine and cheese while kids engage in supervised activities.	50 per adult / 10 per child
Sunday Roast Family Package	Traditional Sunday roast with sides, perfect for family gatherings.	80 per family (up to 4)
Holiday Themed Events	Special themed activities and meals for holidays like Christmas and Easter.	Varies (check website)
Outdoor Picnic Experience	Pre-packed picnic baskets with gourmet food for a family outing.	60 per basket (serves 4)
Family Movie Night	Outdoor movie screenings with dinner and snacks.	20 per person
Art and Craft Workshops	Creative sessions for kids to explore arts and crafts while parents dine.	25 per child
Kids’ Birthday Parties	Customized birthday party packages with food, games, and decorations.	Starting from 200 per party
Cooking Demonstrations	Live cooking demos for families, showcasing classic French dishes.	35 per person
Farm-to-Table Tours	Educational tours about sourcing and preparing fresh ingredients.	20 per person

Allergen Information Of Les Bouchons Menu Singapore Table

Menu Item	Contains Gluten	Contains Dairy	Contains Nuts	Contains Seafood	Contains Soy	Other Allergens
French Onion Soup	Yes	Yes	No	No	No	–
Escargots de Bourgogne	No	Yes	No	No	No	–
Foie Gras Terrine	No	Yes	No	No	No	–
Beef Ribeye Steak	No	Yes (butter)	No	No	No	–
Duck Confit	No	Yes	No	No	No	–
Bouillabaisse	No	Yes	No	Yes	No	Shellfish
Grilled Salmon	No	Yes (sauce)	No	Yes	No	–
Vegetarian Ratatouille	No	No	No	No	No	–
Chocolate Fondant	Yes	Yes	No	No	No	–
Crème Brûlée	No	Yes	No	No	No	–
Cheese Platter	No	Yes	No	No	No	–
Fries	Yes	No	No	No	No	–

Bulk Order Of Les Bouchons Singapore Menu Table

Bulk Order Item	Description	Serving Size	Price (SGD)
Assorted Cheese Platter	A selection of fine French cheeses, served with bread and fruits.	Serves 10	150
Charcuterie Board	A variety of cured meats, pâtés, and accompaniments.	Serves 10	180
Mini Beef Sliders	Bite-sized beef burgers with cheese and condiments.	20 sliders	120
Duck Confit	Slow-cooked duck legs with a crispy skin.	10 portions	300
Grilled Salmon Fillets	Lightly seasoned and grilled salmon fillets.	10 fillets	250
French Onion Soup	Classic French onion soup with cheese and croutons.	5 liters	100
Vegetarian Ratatouille	A hearty vegetable stew with tomatoes, zucchini, and eggplant.	Serves 10	120
Bouillabaisse	Traditional French seafood stew with a rich broth.	5 liters	200
Mixed Green Salad	Fresh mixed greens with a variety of vegetables and dressing.	Serves 10	80
Chocolate Fondant	Decadent chocolate cake with a molten center.	10 pieces	90
Crème Brûlée	Classic French dessert with a caramelized sugar crust.	10 pieces	100
Garlic Butter Escargots	Traditional French snails in garlic butter.	50 pieces	150
French Baguettes	Freshly baked French baguettes.	10 loaves	50
Assorted Pastries	A selection of French pastries, including croissants and pain au chocolat.	20 pieces	80

Les Bouchons Menu Singapore Drive Thru Items Table

Drive-Thru Item	Description	Price (SGD)
Classic Beef Burger	Juicy beef patty with cheese, lettuce, and tomato on a bun.	15
Grilled Chicken Sandwich	Marinated grilled chicken breast with lettuce and mayo.	14
Vegetarian Sandwich	Grilled vegetables with hummus on a fresh baguette.	12
French Fries	Crispy golden fries seasoned with salt.	5
Onion Rings	Deep-fried, crispy onion rings served with dipping sauce.	6
Chicken Caesar Salad	Fresh romaine lettuce, grilled chicken, croutons, and Caesar dressing.	12
Salmon Wrap	Grilled salmon, fresh veggies, and a tangy sauce in a wrap.	14
Mini Beef Sliders	Bite-sized beef burgers with cheese and pickles.	10
Chocolate Fondant	Decadent chocolate cake with a molten center.	8
Crème Brûlée	Classic French dessert with a caramelized sugar crust.	8
Cheese Platter	Selection of fine French cheeses with bread.	20
Charcuterie Board	Variety of cured meats and accompaniments.	22
French Baguette	Freshly baked traditional French baguette.	4
Assorted Pastries	Selection of French pastries including croissants and pain au chocolat.	10
Fruit Salad	Fresh seasonal fruit salad.	7
Iced Coffee	Chilled coffee with a hint of sweetness.	4
Lemonade	Freshly squeezed lemonade.	4
Sparkling Water	Refreshing sparkling water.	3

Nutrition Information Of Les Bouchons Singapore Menu Table

Menu Item	Calories (kcal)	Total Fat (g)	Saturated Fat (g)	Carbohydrates (g)	Protein (g)	Sodium (mg)
Classic Beef Burger	700	40	15	50	35	1200
Grilled Chicken Sandwich	450	18	5	40	30	900
Vegetarian Sandwich	350	12	2	50	10	800
French Fries	300	15	2	40	3	300
Onion Rings	400	25	4	40	4	500
Chicken Caesar Salad	450	25	7	15	30	800
Salmon Wrap	500	20	4	45	25	700
Mini Beef Sliders	500	30	10	40	20	1000
Chocolate Fondant	450	25	12	50	7	300
Crème Brûlée	300	20	10	25	5	200
Cheese Platter	600	45	25	10	25	900
Charcuterie Board	700	50	20	10	30	1500
French Baguette	250	2	0.5	50	8	400
Assorted Pastries	500	30	15	50	8	500
Fruit Salad	150	1	0	35	2	10
Iced Coffee	100	3	2	15	2	50
Lemonade	120	0	0	30	0	5
Sparkling Water	0	0	0	0	0	0

Franchising Opportunities Of Les Bouchons Menu Singapore

• Brand Recognition:Leverage the well-established and respected Les Bouchons brand, known for its authentic French cuisine.
• Comprehensive Training:Receive thorough training programs covering restaurant operations, customer service, and French culinary techniques.
• Proven Business Model:Operate under a successful and profitable business model that has been refined over the years.
• Exclusive Territory:Secure exclusive rights to operate Les Bouchons within a defined territory, reducing competition and maximizing market potential.
• Operational Support:Access ongoing operational support, including supply chain management, quality control, and business consulting.
• Marketing Assistance:Benefit from national and local marketing strategies, including promotional materials, digital marketing, and public relations campaigns.
• Site Selection:Receive guidance on site selection and lease negotiations to ensure optimal location for customer traffic and visibility.
• Menu Development:Gain access to a well-curated menu of classic and contemporary French dishes, with seasonal updates and special offerings.
• Design and Construction:Get assistance with the design and construction of the restaurant, ensuring it meets brand standards and provides an inviting ambiance.
• Supply Chain Access:Utilize established relationships with trusted suppliers for high-quality ingredients and materials.
• Financial Planning:Receive support with financial planning, including budgeting, forecasting, and investment strategies.
• Technology Integration:Implement advanced technology solutions for point-of-sale, inventory management, and customer relationship management.
• Employee Training Programs:Offer robust training programs for staff to maintain high service standards and culinary excellence.
• Customer Loyalty Programs:Implement customer loyalty programs to build a repeat customer base and enhance customer satisfaction.
• Community Engagement:Participate in community engagement initiatives to build a positive local presence and attract loyal patrons.

Quality And Safety Of Les Bouchons Menu Singapore

Quality :

1. Ingredient Sourcing:
   • Use of high-quality, fresh, and authentic ingredients sourced from trusted suppliers.
2. Authentic Recipes:
   • Traditional French recipes maintained to ensure authentic flavors.
3. Chef Expertise:
   • Experienced chefs trained in French culinary techniques.
4. Menu Innovation:
   • Seasonal menu updates to include innovative dishes while maintaining classics.
5. Preparation Standards:
   • Strict adherence to preparation and cooking standards to maintain consistency.
6. Presentation:
   • Attention to detail in the presentation of each dish, reflecting the elegance of French cuisine.
7. Customer Feedback:
   • Regular collection and analysis of customer feedback to continuously improve menu offerings.
8. Quality Control:
   • Routine quality control checks to ensure the highest standards are met.
9. Local Ingredients:
   • Incorporation of high-quality local ingredients when possible to enhance freshness.
10. Sustainable Practices:
    • Commitment to sustainable sourcing and eco-friendly practices in ingredient selection and kitchen operations.

Safety :

1. Food Safety Standards:
   • Compliance with all local and international food safety regulations.
2. Hygiene Protocols:
   • Strict hygiene protocols for kitchen and serving staff, including regular handwashing and use of gloves.
3. Storage Practices:
   • Proper storage of ingredients and prepared foods to prevent contamination.
4. Temperature Control:
   • Regular monitoring and control of food temperatures during storage, preparation, and serving.
5. Allergen Management:
   • Clear labeling of allergens on the menu and training staff to handle allergen requests safely.
6. Staff Training:
   • Comprehensive training for all staff on food safety and hygiene practices.
7. Sanitation Procedures:
   • Routine sanitation of kitchen equipment, utensils, and dining areas.
8. Health Inspections:
   • Regular health and safety inspections to ensure compliance with safety standards.
9. Personal Protective Equipment (PPE):
   • Use of PPE by kitchen and serving staff as needed to ensure safety.
10. Cross-Contamination Prevention:
    • Strict procedures to prevent cross-contamination between raw and cooked foods.
11. Pest Control:
    • Regular pest control measures to maintain a clean and safe environment.
12. Emergency Procedures:
    • Established emergency procedures for handling foodborne illness reports or contamination incidents.
13. Nutritional Information:
    • Providing nutritional information to help customers make informed dietary choices.
14. Customer Communication:
    • Clear communication channels for customers to report any food safety concerns.
15. Regular Audits:
    • Conducting regular internal audits to ensure ongoing compliance with quality and safety standards.

Les Bouchons Singapore Location, Contact, Opening Hours And Instant Data

Contact : +6564230737

Opening Hours

Saturday	6–10:30 PM
Sunday	Closed
Monday	12–2 PM6–10 PM
Tuesday	12–2 PM6–10 PM
Wednesday	12–2 PM6–10 PM
Thursday	12–2 PM6–10 PM
Friday	12–2 PM6–10:30 PM

Accessibility

• Wheelchair accessible seating

Service options

• Outdoor seating
• Dine-in

Offerings

• Alcohol
• Beer
• Cocktails
• Coffee
• Happy hour drinks
• Hard liquor
• Salad bar
• Small plates
• Vegetarian options
• Wine

Dining options

• Brunch
• Lunch
• Dinner
• Dessert
• Seating

Amenities

• Bar onsite
• Gender-neutral restroom
• Restroom
• Wi-Fi
• Free Wi-Fi

Atmosphere

• Cozy

Crowd

• Family-friendly
• Groups
• LGBTQ+ friendly
• Transgender safespace

Planning

• Reservations required
• Accepts reservations

Payments

• Credit cards
• Debit cards
• Credit cards

Children

• Good for kids
• Kids’ menu

Parking

• Paid parking lot
• Somewhat difficult to find a space

Conclusion

Les Bouchons Singapore offers an authentic French dining experience, blending traditional recipes with high-quality ingredients. With rigorous quality and safety standards, it ensures a delightful and secure dining atmosphere, making it a top choice for food enthusiasts.

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