LENU MENU SINGAPORE PRICES 2024

Lenu Menu in Singapore presents a culinary journey that merges traditional Asian flavors with contemporary dining elegance. Nestled in the heart of the city, its menu showcases a diverse selection of dishes crafted with meticulous attention to detail and quality ingredients. From delicate dim sum delights like Truffle Xiao Long Bao to robust main courses such as Peking Duck with Crispy Skin, each dish is a masterpiece that reflects Lenu’s commitment to delivering an unforgettable dining experience. With a stylish ambiance and impeccable service, Lenu Menu invites patrons to indulge in a harmonious fusion of flavors that celebrate the rich heritage of Asian cuisine in a modern setting.

LENU MENU SINGAPORE 2024

Lenu Menu in Singapore offers an exquisite fusion of traditional Asian flavors with contemporary flair. From luxurious truffle-infused dim sum to iconic Peking Duck, each dish embodies culinary sophistication and cultural richness, promising an unforgettable dining experience.

LENU APPETIZERS PRICES

MENU	PRICE
Sharing Platter	SGD 8.85
Braised Beancurd in beef Broth Warm	SGD 3.70
Chilled Silken Tofu with Century Egg	SGD 3.70
Seasoned Bamboo Shoot	SGD 3.70
Chilled Black fungus with Minced Garlic	SGD 3.70

LENU BRAISED BEEF BROTH NOODLES PRICES

MENU	PRICE
A1 Braised Wagyu Beef Noodles	SGD 18.90
A2 Braised Beef Shank Noodles	SGD 14.90
A3 Braised Beef Tendon & Shank Noodles	SGD 15.90
A4 Braised Marbled Beef Noodles	SGD 12.90
A5 Braised Beef Combination Noodles	SGD 18.95

LENU SIGNATURE PORK BONE SOUP PRICES

MENU	PRICE
Vegetable Pork Wanton Noodles	SGD 11.90
Fish Fillet Pickled Vegetable Noodles	SGD 16.90
Fish Fillet Preserved Vegetable Noodle	SGD 16.90
Braised Pork Rib with Scallion Noodle	SGD 13.90
Fragrant Pork Chop with Preserved vegetable	SGD 12.90
Crispy Chicken Cutlet Noodles	SGD 12.90
Nagano Pork Belly with Mala Tomato Broth Noodles	SGD 16.90

LENU DRY NOODLES PRICES

MENU	PRICE
Chef Wai’s Dry Noodle with Anchovies	SGD 9.20
Braised Pork Rib with Scallion Dry Noodle	SGD 12.90
Spicy Japanese Scallop Dry Noodle	SGD 12.30
Pork Wanton In Chili Vinaigrette Dry Noodles	SGD 11.30
Dried Shrimp & Scallion Dry Noodle	SGD 7.90
Braised Beed Tendon Dry Noodle	SGD 13.90

LENU SIDES PRICES

MENU ITEMS	PRICE
Braised Pork Rib with Scallion	SGD 8.30
Braised Wagyu Beef	SGD 14.90
Crispy Beancurd Skin stuffed with Fish Paste (2pc)	SGD 8.90
Crispy Beancurd Skin stuffed with Fish Paste (2pc)	SGD 3.90
Long Jing Tea Lava Egg	SGD 2.20
Pork Wanton in Chilli Vinaigrette (5pc)	SGD 8.30
Vegetable Pork Wanton in Pork Bone Soup (5pc)	SGD 9.90
Shanghai Green with Oyster Sauce	SGD 5.90
Poached Lettuce in Supreme Soya Sauce	SGD 5.90
Fish Fillet in Pork Bone Soup with preserved Vegetable	SGD 15.30

LENU BEVERAGES PRICES

MENU	PRICE
Apple Black Tea	SGD 3.20
Plum Vinegar	SGD 3.20
Peach Vinegar	SGD 3.20
Grape Vinegar	SGD 3.20
Apple Vinegar	SGD 3.20
Coke Zero	SGD 3.20
Coke	SGD 3.20
Taiwan Soybean Milk	SGD 3.20
Heaven & Earth Green Tea	SGD 3.20
Schweppes Lemon Lime Soda	SGD 3.20
Hot Jasmine Tea	SGD 2.50
Drinking Water	SGD 2.50

Family Activities Of Lenu Menu Singapore Table

Activity	Description
Dim Sum Cooking Class	Engage in a hands-on session to learn the art of making traditional dim sum.
Family Taste Testing	Sample a variety of dishes from the menu to explore new flavors together.
Chef’s Table Experience	Enjoy a personalized dining experience with insights from the chef.
Asian Culinary Workshop	Participate in a workshop to discover the secrets behind authentic Asian dishes.
Family Feast Special	Special menu offering a variety of dishes suitable for sharing among family members.
Cultural Storytelling	Hear stories and anecdotes about the origins and ingredients of each dish.
Dessert Decoration Class	Create and decorate desserts under the guidance of pastry chefs.
Family Food Photography	Capture memories with a guided food photography session.

Allergen Information Of Lenu Menu Singapore Table

Menu Item	Potential Allergens
Truffle Xiao Long Bao	Gluten (Wheat), Soy
Peking Duck with Crispy Skin	Soy, possibly Gluten (Wheat)
Stir-fried Noodles	Gluten (Wheat), Soy, Peanuts, Shellfish
Steamed Fish with Ginger	Fish
Vegetable Spring Rolls	Gluten (Wheat), Soy, Sesame Seeds
Fried Rice with Shrimp	Shellfish, Soy, possibly Gluten (Wheat)
Mango Pudding	Milk, Egg
Fresh Fruit Platter	None (if no allergen cross-contamination)

Bulk Order Of Lenu Singapore Menu Table

Menu Item	Minimum Order Quantity	Price per Unit (SGD)	Bulk Order Price (SGD)
Truffle Xiao Long Bao	50 pieces	3.50	175.00
Peking Duck (whole)	1 duck (approx. 2 kg)	80.00	80.00
Stir-fried Noodles (per kg)	5 kg	15.00	75.00
Steamed Fish with Ginger	2 whole fish	50.00	100.00
Vegetable Spring Rolls (per piece)	100 pieces	2.50	250.00
Fried Rice with Shrimp (per kg)	5 kg	18.00	90.00
Mango Pudding (per serving)	50 servings	4.00	200.00
Fresh Fruit Platter	1 platter	60.00	60.00

Lenu Menu Singapore Drive Thru Items Table

Menu Item	Description	Price (SGD)
Truffle Xiao Long Bao	Steamed dumplings filled with truffle-infused pork.	5.00
Peking Duck Bun	Soft bun filled with tender Peking duck and hoisin sauce.	6.50
Stir-fried Noodles	Noodles tossed with vegetables and your choice of protein.	8.00
Vegetable Spring Rolls	Crispy rolls filled with vegetables, served with dipping sauce.	3.50
Mango Pudding	Chilled mango-flavored pudding, a refreshing dessert.	4.00
Fresh Fruit Cup	Assorted fresh fruits in a convenient cup.	3.50
Iced Jasmine Tea	Refreshing jasmine tea served over ice.	2.50
Hot Chinese Herbal Soup	Warm herbal soup with nourishing ingredients.	5.00

Nutrition Information Of Lenu Singapore Menu Table

Menu Item	Serving Size (g/ml)	Calories (kcal)	Total Fat (g)	Carbohydrates (g)	Sugars (g)	Protein (g)
Truffle Xiao Long Bao	100	150	7	18	1	5
Peking Duck (per serving)	200	300	20	10	5	25
Stir-fried Noodles (per serving)	300	400	15	50	5	10
Steamed Fish with Ginger (per serving)	150	250	12	5	2	30
Vegetable Spring Rolls (per piece)	50	100	5	12	1	3
Fried Rice with Shrimp (per serving)	250	350	8	45	2	15
Mango Pudding (per serving)	150	180	3	35	30	2
Fresh Fruit Platter (per serving)	200	120	1	30	25	2
Iced Jasmine Tea (per cup)	250	50	0	12	10	0
Hot Chinese Herbal Soup (per bowl)	300	120	2	15	5	8

Franchising Opportunities of Lenu Menu Singapore

• Established Brand: Leverage the established reputation of Lenu Menu, known for its authentic Asian cuisine and refined dining experience.
• Proven Business Model: Benefit from a successful and proven business model that includes menu development, operational procedures, and customer service standards.
• Comprehensive Training: Receive thorough training in food preparation, service standards, and operational management to ensure consistency across all franchise locations.
• Marketing Support: Access to marketing strategies and promotional materials to build brand awareness and attract customers.
• Exclusive Territory: Obtain exclusive rights to operate Lenu Menu outlets within a designated geographic area, minimizing competition.
• Operational Support: Receive ongoing support in areas such as supply chain management, quality control, and technology integration to streamline operations.
• Menu Innovation: Participate in menu development and innovation to cater to local preferences while maintaining the brand’s core identity.
• Quality Assurance: Implement rigorous quality control measures to uphold the brand’s standards for food quality, freshness, and taste consistency.
• Financial Guidance: Assistance with financial planning, budgeting, and access to financing options for franchisees looking to expand their business.
• Community Engagement: Opportunities to engage with the local community through charitable initiatives and community events, enhancing brand visibility and reputation.

Quality and Safety of Lenu Menu Singapore

Quality List:

1. Premium Ingredients: Lenu Menu sources high-quality ingredients, including fresh produce, meats, and specialty items, ensuring authenticity and flavor consistency in every dish.
2. Traditional Techniques: Employing traditional cooking techniques ensures that each dish maintains its cultural integrity and delivers a genuine dining experience.
3. Menu Innovation: Continual innovation in menu offerings to introduce new flavors and dishes while staying true to the restaurant’s roots in Asian cuisine.
4. Chef Expertise: Experienced chefs oversee the preparation of each dish, ensuring meticulous attention to detail and presentation.
5. Customer Feedback: Regularly soliciting and incorporating customer feedback to improve menu items and overall dining experience.

Safety List:

1. Hygiene Standards: Adherence to stringent hygiene and sanitation protocols to maintain a clean and safe environment for customers and staff.
2. Food Handling Practices: Comprehensive training for staff on proper food handling, storage, and preparation techniques to prevent contamination and ensure food safety.
3. Allergen Awareness: Clear labeling of allergens on the menu and staff training to accommodate guests with food allergies or dietary restrictions.
4. Quality Control: Regular inspections and quality checks of ingredients and finished dishes to uphold standards of taste, freshness, and safety.
5. Emergency Preparedness: Implementation of emergency response protocols to address potential safety incidents swiftly and effectively.

Frequently Asked Questions Of Lenu Menu Singapore

Lenu Singapore Location, Opening Hours And Instant Data

Opening Hours

Thursday	11 AM–10 PM
Friday	11 AM–10 PM
Saturday	10:30 AM–10 PM
Sunday	10:30 AM–10 PM
Monday	11 AM–10 PM
Tuesday	11 AM–10 PM
Wednesday	11 AM–10 PM

Accessibility

• Wheelchair accessible entrance
• Wheelchair accessible parking lot
• Wheelchair accessible seating

Service options

• Takeout
• Dine-in

Offerings

• Alcohol
• Small plates
• Wine

Dining options

• Brunch
• Lunch
• Dinner

Atmosphere

• Casual

Payments

• Credit cards
• NFC mobile payments

Children

• Good for kids

Conclusion

Lenu Menu in Singapore epitomizes culinary excellence with its fusion of authentic Asian flavors and contemporary dining sophistication. From signature dishes like Truffle Xiao Long Bao to impeccable service, it offers a memorable dining experience that celebrates tradition and innovation.