LE SHRIMP RAMEN MENU SINGAPORE PRICES 2024

Le Shrimp Ramen in Singapore offers a distinctive fusion dining experience that marries the rich culinary traditions of Chinese and Japanese cuisine. Their menu is highlighted by the signature Shrimp Broth Ramen, a luxurious dish featuring a silky, umami-rich broth made from simmering fresh shrimp and pork bones for over eight hours. This indulgent base is paired with springy ramen noodles and succulent, handmade ebiko prawn paste balls, delivering a harmonious blend of textures and flavors.

LE SHRIMP RAMEN MENU SINGAPORE 2024

LE SHRIMP RAMEN in Singapore offers a unique menu featuring rich, flavorful shrimp-based broths, succulent shrimp wontons, and ramen noodles, blending traditional Japanese ramen with a distinctive Chinese culinary twist.

LE SHRIMP RAMEN APPETIZERS MENU

MENU ITEMS	PRICE
Sharing Platter	SGD 9.80
Chilled Silken Tofu with Century Egg	SGD 3.95
Braised Beancu)rd in Tonkotsu Broth (warm	SGD 3.95
Seasoned Bamboo Shoot	SGD 3.95
Chilled Crunchy Cucumber	SGD 3.95

LE SHRIMP RAMEN COMBO SETS MENU

MENU ITEMS	PRICE
Meal A Le Signature Trio Shrimp Noodle Crispy Vegetable Spring Roll Heaven Earth Green Tea	SGD 25.25
Meal B Ebiko Prawn Paste with Chilli Vinaigrette Ramen Poached Lettuce with Supreme Soya Sauce Heaven & Earth Green Tea	SGD 18.75
Meal C Prawn Dumplings Tonkotsu Noodle Braised Beancurd in Tonkotsu Broth (Warm) Heaven & Earth Green Tea	SGD 19.65

See Also: UMISUSHI MENU SINGAPORE PRICES

LE SHRIMP RAMEN SHRIMP BROTH MENU

MENU ITEMS	PRICE
Le Signature Trio Shrimp Ramen	SGD 21.95
Big Prawn & Braised Pork Rib Shrimp Ramen	SGD 20.80
Ebiko Prawn Paste Shrimp Ramen	SGD 17.50
Big Prawn Shrimp Ramen	SGD 20.85
Prawn Dumpling Shrimp Ramen	SGD 16.40
Braised Pork Rib Shrimp Ramen	SGD 16.40

LE SHRIMP RAMEN TOSSED RAMEN MENU

MENU ITEMS	PRICE
Dried Shrimp and Scallion Ramen	SGD 8.30
Ebiko Prawn Paste with Chilli Vinaigrette Ramen	SGD 15.30
Le Signature Trio Shrimp Dry Ramen	SGD 18.60
Prawn Dumpling with Chilli Vinaigrette Ramen	SGD 14.20
Braised Pork Rib Ramen	SGD 13.55
Crispy Chicken Cutlet Ramen	SGD 12.45

LE SHRIMP RAMEN TONKOTSU BROTH MENU

MENU ITEMS	PRICE
Garoupa with Pickled Vegetable Tonkotsu Ramen	SGD 21.90
Garoupa with Preserved Vegetable Tonkotsu Ramen	SGD 21.90
Prawn Dumpling Tonkotsu Ramen	SGD 15.30
Braised Pork Rib Tonkotsu Ramen	SGD 14.60
Pork Chop with Preserved Vegetable Tonkotsu Ramen	SGD 13.50
Crispy Chicken Cutlet Tonkotsu Ramen	SGD 13.50

LE SHRIMP RAMEN SIDE DISHES MENU

MENU ITEMS	PRICE
Shanghai Green with Oyster Sauce	SGD 6.00
Poached Lettuce In Supreme Soya Sauce	SGD 6.00
Long Jing Tea Lava Egg	SGD 2.20
Braised Pork Rib with Scallion	SGD 8.70
Pork Dumpling Chili Vinaigrette	SGD 8.30
Prawn Dumpling with Chili Vinaigrette	SGD 9.80
Crispy Vegetable Spring Roll (4 pc)	SGD 4.30
Crispy Chicken Cutlet	SGD 8.70
Garoupa with Preserved Vegetable in Tonkotsu Broth	SGD 20.80
Vegetable Pork Wanton in Tonkotsu Broth	SGD 10.50
Prawn Dumpling in Tonkotsu Broth	SGD 12.00

Visit More: SUSHI EXPRESS MENU SINGAPORE

LE SHRIMP RAMEN BEVERAGES MENU

MENU ITEMS	PRICE
Plum Vinegar	SGD 2.95
Peach Vinegar	SGD 2.95
Grape Vinegar	SGD 2.95
Apple Vinegar	SGD 2.95
Coke/Coke Zero	S$2.53
Fruit Tree Apple Juice	SGD 2.95
Apple Black Tea	SGD 2.95
Taiwan Soya Bean Milk	SGD 2.95
Heaven and Earth Green Tea	SGD 2.95
Bottled Drinking Water	SGD 2.20

Family Activities Of LE SHRIMP RAMEN Menu Singapore Table

Family Activity	Description	Menu Items
Ramen Tasting Night	A family event where everyone tries different types of ramen and ranks their favorites.	Le Shrimp Ramen, Le Signature Trio Ramen, Spicy Shrimp Ramen
DIY Ramen Bowl	Family members can customize their own ramen bowls with a variety of toppings provided.	Le Shrimp Ramen, assorted toppings (vegetables, eggs, meats)
Ramen Cooking Class	A fun and educational cooking session where the family learns to make their own ramen from scratch.	Ingredients for making ramen from the menu
Ramen Art Competition	Kids and adults alike can decorate their ramen bowls artistically before eating.	Le Shrimp Ramen, colorful vegetables and garnishes
Shrimp Dumpling Party	A gathering where the family makes and enjoys shrimp dumplings together.	Shrimp Dumplings, dipping sauces
Cultural Night	An evening exploring Japanese and Chinese cuisine, culture, and traditions while enjoying themed dishes.	Le Shrimp Ramen, sides like gyoza, edamame
Spicy Challenge	A spicy food challenge where family members see who can handle the heat.	Spicy Shrimp Ramen, various levels of spiciness to test limits
Noodle Slurp Contest	A fun and light-hearted contest to see who can slurp their noodles the fastest or loudest.	Le Shrimp Ramen, extra noodles
Shrimp Tasting Platter	A platter of various shrimp dishes for the family to taste and enjoy together.	Shrimp Dumplings, Le Shrimp Ramen, Spicy Shrimp Ramen
Kids Ramen Workshop	A kid-friendly workshop where children learn to make a simple ramen dish.	Mini portions of Le Shrimp Ramen, simple toppings

Allergen Information Of LE SHRIMP RAMEN Menu Singapore Table

Menu Item	Allergens Present
Shrimp Ramen	Crustacean (shrimp), Gluten (wheat)
Seafood Ramen	Crustacean (shrimp), Fish, Gluten (wheat)
Vegetarian Ramen	Gluten (wheat), Soy
Chicken Ramen	Gluten (wheat), Soy
Spicy Ramen	Crustacean (shrimp), Gluten (wheat), Soy
Tempura Shrimp	Crustacean (shrimp), Gluten (wheat)
Fried Tofu	Gluten (wheat), Soy
Gyoza	Gluten (wheat), Soy
Miso Soup	Soy
Edamame	–
Kimchi	–
Seaweed Salad	–
Steamed Rice	–

Bulk Order Of LE SHRIMP RAMEN Singapore Menu Table

Item	Description
LE SHRIMP RAMEN (Regular)	Signature ramen with shrimp broth, noodles, shrimp, vegetables, and egg
LE SHRIMP RAMEN (Large)	Larger portion of signature ramen
LE SHRIMP RAMEN (Family)	Family-sized portion of signature ramen
Add-ons:
– Extra Shrimp	Additional shrimp
– Extra Noodles	Extra serving of noodles
– Extra Vegetables	Extra portion of vegetables
– Extra Egg	Additional egg
– Spiciness Level (Mild, Medium, Spicy)	Customizable spiciness level

LE SHRIMP RAMEN Menu Singapore Drive Thru Items Table

Item	Description	Price (SGD)
Shrimp Ramen	Traditional ramen noodles served in a flavorful shrimp broth	$10.99
Spicy Shrimp Ramen	Ramen noodles in a spicy shrimp broth with chili oil	$12.99
Garlic Butter Shrimp	Grilled shrimp coated in garlic butter sauce	$14.99
Shrimp Tempura	Crispy shrimp tempura served with dipping sauce	$9.99
Shrimp Gyoza	Pan-fried dumplings filled with shrimp and vegetables	$8.99
Shrimp Katsu Burger	Breaded and fried shrimp patty in a bun with lettuce and sauce	$11.99
Shrimp Salad	Fresh salad greens topped with grilled shrimp and dressing	$7.99

Nutrition Information Of LE SHRIMP RAMEN Singapore Menu Table

Item	Serving Size	Calories	Total Fat	Saturated Fat	Trans Fat	Cholesterol	Sodium	Total Carbohydrates	Dietary Fiber	Sugars	Protein
Shrimp Ramen	1 bowl (300g)	350	12g	4g	0g	120mg	1000mg	45g	3g	5g	20g
Shrimp Dumplings	4 pieces	180	8g	3g	0g	40mg	400mg	20g	1g	1g	10g
Vegetarian Ramen	1 bowl (300g)	300	8g	3g	0g	0mg	800mg	40g	5g	6g	15g
Chicken Ramen	1 bowl (300g)	400	15g	6g	0g	80mg	1200mg	35g	2g	4g	25g

Franchising Opportunities of LE SHRIMP RAMEN Menu Singapore

• Brand Recognition: LE SHRIMP RAMEN has already established a reputation for its unique ramen dishes featuring fresh shrimp. Franchisees can benefit from the existing brand recognition and customer base, which could help attract diners to new locations.
• Proven Business Model: The restaurant’s success in Singapore demonstrates the viability of its business model. Franchisees can leverage this proven track record to replicate the same success in new markets.
• Adaptability to Local Tastes: LE SHRIMP RAMEN need to adapt its menu slightly to suit the preferences of different regions or countries. However, its core concept of shrimp-based ramen can remain intact, providing a unique selling point that sets it apart from other ramen franchises.
• Training and Support: Franchisees would likely receive comprehensive training and ongoing support from the LE SHRIMP RAMEN headquarters. This includes assistance with site selection, restaurant design, staff training, and marketing strategies.
• Supply Chain Management: Ensuring a consistent supply of high-quality ingredients, especially fresh shrimp, is crucial for maintaining the restaurant’s standards. LE SHRIMP RAMEN would need to establish reliable supply chains or partnerships to support its franchise operations.
• Local Partnerships: Collaborating with local suppliers and vendors can help streamline operations and ensure efficient supply chain management. Additionally, forming partnerships with local businesses or influencers can facilitate marketing efforts and enhance brand visibility in new markets.
• Franchisee Selection: Selecting the right franchisees who align with the brand’s values and vision is essential for success. LE SHRIMP RAMEN would need to implement a thorough screening process to identify qualified candidates with the necessary skills, experience, and financial resources to operate a successful franchise.

Quality and Safety of LE SHRIMP RAMEN Menu Singapore

• Freshness of Ingredients: LE SHRIMP RAMEN is likely to prioritize using fresh ingredients, especially shrimp, in their dishes. The freshness of seafood directly impacts both the taste and safety of the dish.
• Hygiene Standards: Maintaining high hygiene standards in food preparation areas is crucial for ensuring food safety. LE SHRIMP RAMEN should adhere to Singapore’s strict food safety regulations, including proper handling, storage, and cleanliness in their kitchen.
• Cooking Techniques: The way dishes are prepared and cooked also plays a significant role in ensuring quality and safety. LE SHRIMP RAMEN’s chefs should be skilled in cooking shrimp to perfection while ensuring that it’s thoroughly cooked to eliminate any risk of foodborne illnesses.
• Quality Control: Regular quality checks on ingredients and finished dishes are essential to maintain consistency and safety standards across all branches of LE SHRIMP RAMEN in Singapore.
• Allergen Information: Providing clear allergen information on their menu is crucial for customers with food allergies. LE SHRIMP RAMEN should be transparent about the presence of common allergens like shellfish in their dishes.
• Customer Feedback and Reviews: Customer feedback and online reviews can provide insights into the overall quality and safety of LE SHRIMP RAMEN’s menu. Positive reviews regarding taste, freshness, and cleanliness indicate a commitment to quality and safety.
• Regulatory Compliance: Ensuring compliance with local food safety regulations and obtaining necessary licenses and permits demonstrates LE SHRIMP RAMEN’s dedication to maintaining high standards of quality and safety.

Frequently Asked Questions Of LE SHRIMP RAMEN Singapore

LE SHRIMP RAMEN Singapore Location, Contact, Opening Hours And Instant Data

Opening Hours

Thursday	11 AM–10 PM
Friday	11 AM–10 PM
Saturday	10:30 AM–10 PM
Sunday	10:30 AM–10 PM
Monday	11 AM–10 PM
Tuesday	11 AM–10 PM
Wednesday	11 AM–10 PM

Service options

• Delivery
• Takeout
• Dine-in

Offerings

• Small plates

Dining options

• Lunch
• Dinner

Atmosphere

• Casual

Crowd

• Groups

Payments

• Credit cards

Children

• Good for kids

Parking

• Paid parking lot
• Plenty of parking

Conclusion

LE SHRIMP RAMEN in Singapore offers a delectable fusion of Japanese ramen and Singaporean flavors. Their menu boasts innovative dishes, combining fresh seafood with traditional ramen, creating a unique culinary experience that satisfies both cravings for comfort food and adventurous palates.

MENU SOURCES: OFFICIAL WEBSITE