Le Shrimp Ramen in Singapore offers a distinctive fusion dining experience that marries the rich culinary traditions of Chinese and Japanese cuisine. Their menu is highlighted by the signature Shrimp Broth Ramen, a luxurious dish featuring a silky, umami-rich broth made from simmering fresh shrimp and pork bones for over eight hours. This indulgent base is paired with springy ramen noodles and succulent, handmade ebiko prawn paste balls, delivering a harmonious blend of textures and flavors.
LE SHRIMP RAMEN MENU SINGAPORE 2024
LE SHRIMP RAMEN in Singapore offers a unique menu featuring rich, flavorful shrimp-based broths, succulent shrimp wontons, and ramen noodles, blending traditional Japanese ramen with a distinctive Chinese culinary twist.
APPETIZERS
SHRIMP BROTH
TONKOTSU BROTH
BEVERAGES
COMBO SETS
TOSSED RAMEN
SIDE DISHES
LE SHRIMP RAMEN APPETIZERS MENU
MENU ITEMS
PRICE
Sharing Platter
SGD 9.80
Chilled Silken Tofu with Century Egg
SGD 3.95
Braised Beancu)rd in Tonkotsu Broth (warm
SGD 3.95
Seasoned Bamboo Shoot
SGD 3.95
Chilled Crunchy Cucumber
SGD 3.95
LE SHRIMP RAMEN COMBO SETS MENU
MENU ITEMS
PRICE
Meal A Le Signature Trio Shrimp Noodle Crispy Vegetable Spring Roll Heaven Earth Green Tea
SGD 25.25
Meal B Ebiko Prawn Paste with Chilli Vinaigrette Ramen Poached Lettuce with Supreme Soya Sauce Heaven & Earth Green Tea
SGD 18.75
Meal C Prawn Dumplings Tonkotsu Noodle Braised Beancurd in Tonkotsu Broth (Warm) Heaven & Earth Green Tea
Family Activities Of LE SHRIMP RAMEN Menu Singapore Table
Family Activity
Description
Menu Items
Ramen Tasting Night
A family event where everyone tries different types of ramen and ranks their favorites.
Le Shrimp Ramen, Le Signature Trio Ramen, Spicy Shrimp Ramen
DIY Ramen Bowl
Family members can customize their own ramen bowls with a variety of toppings provided.
Le Shrimp Ramen, assorted toppings (vegetables, eggs, meats)
Ramen Cooking Class
A fun and educational cooking session where the family learns to make their own ramen from scratch.
Ingredients for making ramen from the menu
Ramen Art Competition
Kids and adults alike can decorate their ramen bowls artistically before eating.
Le Shrimp Ramen, colorful vegetables and garnishes
Shrimp Dumpling Party
A gathering where the family makes and enjoys shrimp dumplings together.
Shrimp Dumplings, dipping sauces
Cultural Night
An evening exploring Japanese and Chinese cuisine, culture, and traditions while enjoying themed dishes.
Le Shrimp Ramen, sides like gyoza, edamame
Spicy Challenge
A spicy food challenge where family members see who can handle the heat.
Spicy Shrimp Ramen, various levels of spiciness to test limits
Noodle Slurp Contest
A fun and light-hearted contest to see who can slurp their noodles the fastest or loudest.
Le Shrimp Ramen, extra noodles
Shrimp Tasting Platter
A platter of various shrimp dishes for the family to taste and enjoy together.
Shrimp Dumplings, Le Shrimp Ramen, Spicy Shrimp Ramen
Kids Ramen Workshop
A kid-friendly workshop where children learn to make a simple ramen dish.
Mini portions of Le Shrimp Ramen, simple toppings
Allergen Information Of LE SHRIMP RAMEN Menu Singapore Table
Menu Item
Allergens Present
Shrimp Ramen
Crustacean (shrimp), Gluten (wheat)
Seafood Ramen
Crustacean (shrimp), Fish, Gluten (wheat)
Vegetarian Ramen
Gluten (wheat), Soy
Chicken Ramen
Gluten (wheat), Soy
Spicy Ramen
Crustacean (shrimp), Gluten (wheat), Soy
Tempura Shrimp
Crustacean (shrimp), Gluten (wheat)
Fried Tofu
Gluten (wheat), Soy
Gyoza
Gluten (wheat), Soy
Miso Soup
Soy
Edamame
–
Kimchi
–
Seaweed Salad
–
Steamed Rice
–
Bulk Order Of LE SHRIMP RAMEN Singapore Menu Table
Item
Description
LE SHRIMP RAMEN (Regular)
Signature ramen with shrimp broth, noodles, shrimp, vegetables, and egg
LE SHRIMP RAMEN (Large)
Larger portion of signature ramen
LE SHRIMP RAMEN (Family)
Family-sized portion of signature ramen
Add-ons:
– Extra Shrimp
Additional shrimp
– Extra Noodles
Extra serving of noodles
– Extra Vegetables
Extra portion of vegetables
– Extra Egg
Additional egg
– Spiciness Level (Mild, Medium, Spicy)
Customizable spiciness level
LE SHRIMP RAMEN Menu Singapore Drive Thru Items Table
Item
Description
Price (SGD)
Shrimp Ramen
Traditional ramen noodles served in a flavorful shrimp broth
$10.99
Spicy Shrimp Ramen
Ramen noodles in a spicy shrimp broth with chili oil
$12.99
Garlic Butter Shrimp
Grilled shrimp coated in garlic butter sauce
$14.99
Shrimp Tempura
Crispy shrimp tempura served with dipping sauce
$9.99
Shrimp Gyoza
Pan-fried dumplings filled with shrimp and vegetables
$8.99
Shrimp Katsu Burger
Breaded and fried shrimp patty in a bun with lettuce and sauce
$11.99
Shrimp Salad
Fresh salad greens topped with grilled shrimp and dressing
$7.99
Nutrition Information Of LE SHRIMP RAMEN Singapore Menu Table
Item
Serving Size
Calories
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrates
Dietary Fiber
Sugars
Protein
Shrimp Ramen
1 bowl (300g)
350
12g
4g
0g
120mg
1000mg
45g
3g
5g
20g
Shrimp Dumplings
4 pieces
180
8g
3g
0g
40mg
400mg
20g
1g
1g
10g
Vegetarian Ramen
1 bowl (300g)
300
8g
3g
0g
0mg
800mg
40g
5g
6g
15g
Chicken Ramen
1 bowl (300g)
400
15g
6g
0g
80mg
1200mg
35g
2g
4g
25g
Franchising Opportunities of LE SHRIMP RAMEN Menu Singapore
Brand Recognition: LE SHRIMP RAMEN has already established a reputation for its unique ramen dishes featuring fresh shrimp. Franchisees can benefit from the existing brand recognition and customer base, which could help attract diners to new locations.
Proven Business Model: The restaurant’s success in Singapore demonstrates the viability of its business model. Franchisees can leverage this proven track record to replicate the same success in new markets.
Adaptability to Local Tastes: LE SHRIMP RAMEN need to adapt its menu slightly to suit the preferences of different regions or countries. However, its core concept of shrimp-based ramen can remain intact, providing a unique selling point that sets it apart from other ramen franchises.
Training and Support: Franchisees would likely receive comprehensive training and ongoing support from the LE SHRIMP RAMEN headquarters. This includes assistance with site selection, restaurant design, staff training, and marketing strategies.
Supply Chain Management: Ensuring a consistent supply of high-quality ingredients, especially fresh shrimp, is crucial for maintaining the restaurant’s standards. LE SHRIMP RAMEN would need to establish reliable supply chains or partnerships to support its franchise operations.
Local Partnerships: Collaborating with local suppliers and vendors can help streamline operations and ensure efficient supply chain management. Additionally, forming partnerships with local businesses or influencers can facilitate marketing efforts and enhance brand visibility in new markets.
Franchisee Selection: Selecting the right franchisees who align with the brand’s values and vision is essential for success. LE SHRIMP RAMEN would need to implement a thorough screening process to identify qualified candidates with the necessary skills, experience, and financial resources to operate a successful franchise.
Quality and Safety of LE SHRIMP RAMEN Menu Singapore
Freshness of Ingredients: LE SHRIMP RAMEN is likely to prioritize using fresh ingredients, especially shrimp, in their dishes. The freshness of seafood directly impacts both the taste and safety of the dish.
Hygiene Standards: Maintaining high hygiene standards in food preparation areas is crucial for ensuring food safety. LE SHRIMP RAMEN should adhere to Singapore’s strict food safety regulations, including proper handling, storage, and cleanliness in their kitchen.
Cooking Techniques: The way dishes are prepared and cooked also plays a significant role in ensuring quality and safety. LE SHRIMP RAMEN’s chefs should be skilled in cooking shrimp to perfection while ensuring that it’s thoroughly cooked to eliminate any risk of foodborne illnesses.
Quality Control: Regular quality checks on ingredients and finished dishes are essential to maintain consistency and safety standards across all branches of LE SHRIMP RAMEN in Singapore.
Allergen Information: Providing clear allergen information on their menu is crucial for customers with food allergies. LE SHRIMP RAMEN should be transparent about the presence of common allergens like shellfish in their dishes.
Customer Feedback and Reviews: Customer feedback and online reviews can provide insights into the overall quality and safety of LE SHRIMP RAMEN’s menu. Positive reviews regarding taste, freshness, and cleanliness indicate a commitment to quality and safety.
Regulatory Compliance: Ensuring compliance with local food safety regulations and obtaining necessary licenses and permits demonstrates LE SHRIMP RAMEN’s dedication to maintaining high standards of quality and safety.
Frequently Asked Questions Of LE SHRIMP RAMEN Singapore
Le Shrimp Ramen is a popular restaurant chain in Singapore known for its delectable shrimp-based ramen dishes.
Signature dishes at Le Shrimp Ramen include their signature Ebiko Prawn Paste with Trio Egg Sauce Ramen, Ebiko Prawn Paste with Sichuan Spice Sauce Ramen, and Ebiko Prawn Paste with Laksa Sauce Ramen.
Yes, reservations can be made at Le Shrimp Ramen outlets through various online platforms or by contacting the restaurant directly.
Operating hours may vary slightly depending on the outlet, but generally, Le Shrimp Ramen outlets are open from late morning to late evening, allowing customers to enjoy their delicious ramen throughout the day.
Yes, Le Shrimp Ramen offers both delivery and takeaway services, allowing customers to enjoy their favorite dishes from the comfort of their own homes.
LE SHRIMP RAMEN Singapore Location, Contact, Opening Hours And Instant Data
Opening Hours
Thursday
11 AM–10 PM
Friday
11 AM–10 PM
Saturday
10:30 AM–10 PM
Sunday
10:30 AM–10 PM
Monday
11 AM–10 PM
Tuesday
11 AM–10 PM
Wednesday
11 AM–10 PM
Service options
Delivery
Takeout
Dine-in
Offerings
Small plates
Dining options
Lunch
Dinner
Atmosphere
Casual
Crowd
Groups
Payments
Credit cards
Children
Good for kids
Parking
Paid parking lot
Plenty of parking
Conclusion
LE SHRIMP RAMEN in Singapore offers a delectable fusion of Japanese ramen and Singaporean flavors. Their menu boasts innovative dishes, combining fresh seafood with traditional ramen, creating a unique culinary experience that satisfies both cravings for comfort food and adventurous palates.
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