Labyrinth Menu in Singapore captivates with its innovative culinary narrative, blending tradition with avant-garde flair. Each dish is a masterpiece, meticulously crafted to surprise and delight, showcasing Chef LG Han’s profound respect for local heritage and global gastronomy. With a menu that evolves seasonally, diners embark on a sensory journey where flavors harmonize and textures intrigue, making Labyrinth a beacon of contemporary Singaporean dining, where tradition meets the cutting-edge in every exquisite bite.
Labyrinth Menu Singapore 2024
Labyrinth Menu in Singapore offers a unique dining experience, blending modern gastronomy with local flavors. Chef Han Li Guang’s innovative dishes showcase Singaporean heritage through creative presentations and bold flavors.
Family Activities Of Labyrinth Menu Singapore Table
Activity
Description
Interactive Dining
Guests can participate in interactive dining experiences where chefs engage directly with diners, explaining dishes and their inspirations.
Behind-the-Scenes Tour
Families can request a tour of the kitchen and learn about the culinary techniques used in preparing their meals.
Chef’s Table Experience
A special seating arrangement where families can sit close to the kitchen and observe the chefs at work, offering a unique dining perspective.
Food Tasting Session
Customized tasting sessions where families can explore a variety of dishes curated by the chef, showcasing diverse flavors and ingredients.
Cooking Classes
Hands-on cooking classes suitable for all ages, allowing families to learn basic culinary skills and create dishes under expert guidance.
Food Pairing Workshops
Educational workshops focusing on pairing food with wines, teas, or other beverages, enhancing the dining experience through complementary flavors.
Interactive Food Art
Artistic presentations of dishes that engage visual and sensory perceptions, making dining a visually stimulating experience for children and adults alike.
Allergen Information Of Labyrinth Menu Singapore Table
Menu Item
Contains Allergens
Laksa Jelly, Otah Emulsion
Shellfish, Dairy, Fish, Gluten
Hainanese Chicken Rice
Soy, Gluten
Chilli Crab Potato Chips
Crustaceans, Soy, Gluten
Kueh Pie Tee, Homemade Prawn Jam
Shellfish, Gluten
Cereal Prawns, Uni Espuma
Shellfish, Dairy, Gluten
Buah Keluak Ice Cream
Nuts, Dairy
Kaya Toast, Soy Milk Ice Cream
Gluten, Soy, Dairy
Herbal Jelly, Red Bean Paste
Gluten, Nuts
Chendol XO, Gula Melaka Ice Cream
Dairy, Gluten
Bulk Order Of Labyrinth Singapore Menu Table
Category
Menu Item
Description
Starters
Signature Sourdough Bread
Artisanal bread with homemade butter and seaweed seasoning
Kaya Toast
Traditional kaya jam on sourdough with soy sauce ice cream
Main Courses
Laksa Roast Chicken
Roast chicken, laksa sauce, quinoa, and cucumber
Hokkaido Scallop
Grilled scallop, laksa emulsion, and laksa leaves
Desserts
‘Ang Ku Kueh’
Peanut butter and walnut ice cream with crispy “ang ku kueh”
Soy Panna Cotta
Soy milk panna cotta with gula melaka ice cream
Beverages
Homemade Kombucha
Local-inspired kombucha in various flavors
Cold Brew Coffee
Specialty cold brew coffee
Labyrinth Menu Singapore Drive Thru Items Table
Category
Menu Items
Description
Price (SGD)
Burgers
Signature Wagyu Burger
Wagyu beef patty with special sauce and toppings
15.00
Crispy Chicken Burger
Crispy fried chicken fillet with mayo and pickles
12.50
Vegetarian Burger
Grilled portobello mushroom with cheese and veggies
10.00
Fries
Truffle Fries
Crispy fries drizzled with truffle oil and parmesan
8.00
Spicy Cajun Fries
Fries seasoned with spicy Cajun spices
6.50
Chicken
Crispy Chicken Wings
Fried chicken wings with choice of sauce
9.00
Grilled Chicken Wrap
Grilled chicken wrap with fresh veggies and dressing
7.50
Salads
Garden Salad
Mixed greens with cherry tomatoes, cucumbers, and vinaigrette
6.00
Caesar Salad
Romaine lettuce with Caesar dressing, croutons, and parmesan
Nutrition Information Of Labyrinth Singapore Menu Table
Item Category
Item Name
Serving Size
Calories
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrates
Dietary Fiber
Sugars
Protein
Starters
Example Starter
1 portion
250
15g
5g
0g
30mg
500mg
20g
3g
5g
10g
Main Courses
Example Main Course
1 portion
400
25g
10g
0.5g
50mg
800mg
35g
5g
8g
20g
Desserts
Example Dessert
1 portion
300
18g
8g
0g
40mg
200mg
30g
2g
20g
5g
Drinks
Example Drink
1 serving
150
0g
0g
0g
0mg
20mg
40g
0g
40g
0g
Total
1100
58g
23g
0.5g
120mg
1520mg
125g
10g
73g
35g
Franchising Opportunities of Labyrinth Menu Singapore
Unique Culinary Concept: Labyrinth is known for its innovative take on Singaporean cuisine, blending traditional flavors with modern techniques and presentations. This unique selling proposition (USP) can attract food enthusiasts looking for new dining experiences.
Brand Recognition: Labyrinth has built a reputation in Singapore and beyond, thanks to its Michelin star and recognition in international culinary circles. This brand recognition can be leveraged to attract customers to new franchise locations.
Training and Support: Franchisees would likely receive comprehensive training in Labyrinth’s cooking techniques, menu preparation, and service standards. This ensures consistency across all franchise locations and maintains the quality associated with the brand.
Operational Guidance: Franchisees can benefit from operational support, including assistance with site selection, restaurant design and layout, and procurement of ingredients and equipment. This helps in replicating the Labyrinth experience effectively.
Marketing and Promotion: Labyrinth may provide marketing strategies and materials to help franchisees establish their presence in the local market. This could include digital marketing, social media campaigns, and collaborations with local influencers or food critics.
Financial Considerations: Franchise agreements typically involve initial franchise fees, ongoing royalties or revenue percentages, and possibly contributions to a marketing fund. Franchisees would need to evaluate the financial feasibility and potential returns based on the investment required.
Target Market: Understanding the local market demographics and dining preferences in Singapore is crucial. Adapting the menu or certain aspects of the concept to suit local tastes while maintaining the essence of Labyrinth’s culinary philosophy could be key to success.
Legal and Regulatory Compliance: Franchise agreements would outline legal obligations and compliance with local regulations, ensuring that both parties understand their rights and responsibilities.
Quality and Safety of Labyrinth Menu Singapore
Quality of Ingredients: Labyrinth emphasizes using high-quality, often locally sourced ingredients. Chef Han Li Guang, known for his innovative approach to Singaporean cuisine, focuses on showcasing the freshness and integrity of each ingredient. This ensures that dishes are not only flavorful but also highlight the best of Singapore’s produce.
Safety and Hygiene: Singapore maintains strict standards for food safety and hygiene. Restaurants, including Labyrinth, are required to adhere to these regulations to ensure that food handling, preparation, and storage meet high sanitary standards. This helps in minimizing risks associated with foodborne illnesses and ensures a safe dining experience for patrons.
Innovative Techniques: Labyrinth is renowned for its inventive take on traditional Singaporean dishes, using modern culinary techniques to elevate flavors and textures. Despite the creativity, the restaurant maintains rigorous standards in food preparation to ensure that innovative dishes are both safe and enjoyable.
Customer Experience: Beyond the food itself, Labyrinth places a strong emphasis on customer satisfaction and service. This includes not only the quality of the food but also the dining environment, staff attentiveness, and overall experience.
Compliance and Certification: Restaurants in Singapore must obtain relevant licenses and certifications to operate, ensuring that they meet national health and safety standards. These certifications provide reassurance to customers regarding the quality and safety of the food served.
Frequently Asked Questions Of Labyrinth Singapore
Labyrinth Singapore is a Michelin-starred restaurant helmed by Chef LG Han, known for its innovative take on Singaporean cuisine using modern cooking techniques.
No, Labyrinth Singapore is not halal-certified. It serves a contemporary menu that includes non-halal ingredients.
The restaurant encourages smart casual attire. While formal attire is not required, guests are advised to dress neatly.
Labyrinth Singapore offers a tasting menu with prices typically in the higher range, reflecting its Michelin-starred status and innovative culinary approach.
Generally, Labyrinth Singapore focuses on dine-in experiences, emphasizing the presentation and service integral to its cuisine. It’s best to check their latest offerings or contact them directly for any updates on takeout or delivery options.
Labyrinth Singapore Location,Opening Hours And Instant Data
Opening Hours
Thursday
6:30–11 pm
Friday
12–2:30 pm6:30–11 pm
Saturday
12–2:30 pm6:30–11 pm
Sunday
12–2:30 pm6:30–11 pm
Monday
Closed
Tuesday
Closed
Wednesday
6:30–11 pm
Service options
Dine-in
Delivery
Offerings
Alcohol
Cocktails
Coffee
Spirits
Wine
Dining options
Breakfast
Lunch
Dinner
Dessert
Amenities
Bar on site
Toilets
Atmosphere
Cosy
Crowd
Groups
Planning
Reservations required
Accepts reservations
Payments
Credit cards
Debit cards
Credit cards
Conclusion
Labyrinth Menu in Singapore presents an innovative culinary journey, blending traditional flavors with modern techniques. Its bold interpretations of local dishes showcase Chef Han Li Guang’s commitment to creativity and quality, making it a standout destination for gourmet exploration in the city.
Hello there, foodies! I am Julien Royer, and I absolutely adore everything about food. For the past six years, I've been on a fantastic food journey across singapore, sharing my experiences through reviews and videos. But now, I'm super excited to take my love for food online! I'm thrilled to embark on this delicious escapade, transforming my passion into a digital haven for food lovers. This online hub will be your go-to resource, ensuring that every culinary journey in singapore is a delightful and memorable one.
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