At Komala Vilas in Singapore, the menu unfolds like a culinary journey through the heartlands of South Indian cuisine, blending tradition with innovation. Amidst the vibrant ambiance, each dish tells a story of spices harmonizing in perfect symphony, from the crispy dosas adorned with aromatic chutneys to the fragrant biryanis infused with generations of culinary wisdom. Dive into the depths of flavor with their signature thali, a kaleidoscope of textures and tastes that captivate the senses and transport diners to the bustling streets of Chennai. With a nod to authenticity and a sprinkle of modern flair, Komala Vilas beckons guests to savor the essence of South Indian culinary heritage in every delectable bite.
KOMALA VILAS MENU SINGAPORE 2024
KOMALA VILAS in Singapore offers a diverse menu of South Indian cuisine, featuring flavorful dosas, idlis, vadas, and traditional curries, providing a delightful culinary journey for enthusiasts of Indian gastronomy.
Family Activities Of KOMALA VILAS Menu Singapore Table
Activity
Description
Weekend Buffet Brunch
Enjoy a delectable buffet brunch with the family, featuring a variety of South Indian delicacies.
Cooking Classes
Learn the art of South Indian cooking together with your family in fun and interactive classes.
Family Movie Nights
Gather with other families and enjoy classic Indian movies while relishing delicious snacks.
Storytelling Sessions
Engage your children in traditional Indian stories and folklore, fostering cultural appreciation.
Outdoor Games
Organize friendly competitions with traditional Indian outdoor games like Kho-Kho or Kabaddi.
Arts and Crafts Workshops
Unleash your creativity with your family through traditional Indian arts and crafts projects.
Cultural Performances
Experience vibrant Indian dance and music performances showcasing various regional traditions.
Allergen Information Of KOMALA VILAS Menu Singapore Table
Item
Allergens
Idli
Gluten, Soy (in sambar)
Dosa
Gluten (in dosa), Soy (in sambar)
Vada
Gluten
Sambar
Soy
Chutney
Nuts (in coconut chutney)
Biryani
Gluten
Paratha
Gluten
Paneer Tikka
Dairy
Vegetable Curry
Nuts (in cashew-based curry)
Butter Chicken
Dairy
Fish Curry
Fish
Chicken Biryani
Gluten
Mango Lassi
Dairy
Gulab Jamun
Dairy, Gluten
Raita
Dairy
Papadum
Gluten
Bulk Order Of KOMALA VILAS Singapore Menu Table
Item
Quantity
Price per Unit (SGD)
Total Price (SGD)
Original Recipe Chicken
50
3.50
175.00
Hot & Crispy Chicken
50
3.50
175.00
Zinger Burger
30
5.00
150.00
Popcorn Chicken
50
2.50
125.00
Coleslaw
5 tubs
6.00
30.00
Mashed Potatoes
5 tubs
6.00
30.00
Pepsi (1.5L)
10
3.00
30.00
Total
715.00
KOMALA VILAS Menu Singapore Drive Thru Items Table
Item
Description
Price (SGD)
Masala Dosa
A South Indian crepe filled with spiced potatoes
$4.50
Idli
Steamed rice cakes served with chutney and sambar
$3.00
Vada
Savory deep-fried lentil donuts
$2.50
Uttapam
Thick pancake topped with vegetables and spices
$5.00
Pongal
Rice and lentil porridge served with sambar and chutney
$4.00
Samosa
Triangular pastry filled with spiced potatoes
$2.00
Biryani
Fragrant rice cooked with spices and choice of chicken or vegetables
$8.00
Paneer Tikka
Grilled cubes of paneer marinated in spices
$6.00
Butter Chicken
Tender chicken cooked in a creamy tomato sauce
$9.00
Chole Bhature
Chickpea curry served with deep-fried bread
$7.00
Thali (Vegetarian)
Assorted dishes including rice, bread, dal, vegetables, and dessert
$10.00
Thali (Non-Vegetarian)
Assorted dishes including rice, bread, chicken curry, dal, and dessert
$12.00
Lassi
Traditional yogurt-based drink, sweet or salty
$3.50
Mango Lassi
Lassi blended with fresh mango pulp
$4.00
Filter Coffee
South Indian style strong, filtered coffee
$2.50
Masala Chai
Spiced Indian tea served with milk and sugar
$2.00
Nutrition Information Of KOMALA VILAS Singapore Menu Table
Item
Serving Size
Calories
Total Fat (g)
Saturated Fat (g)
Trans Fat (g)
Cholesterol (mg)
Sodium (mg)
Total Carbohydrates (g)
Dietary Fiber (g)
Sugars (g)
Protein (g)
Dosa (Plain)
1 piece
120
1
0.5
0
0
200
25
2
1
4
Idli
2 pieces
80
0.5
0
0
0
150
15
1
0
3
Vada
1 piece
150
8
1.5
0
0
250
15
1
0
2
Masala Dosa
1 piece
250
5
2
0
0
300
35
3
1
6
Butter Naan
1 piece
200
6
2.5
0
10
350
30
2
5
4
Paneer Tikka Masala
1 serving
350
18
6
0
50
600
15
3
8
20
Franchising Opportunities of KOMALA VILAS Menu Singapore
Local Expansion: Komala Vilas could consider franchising its brand to individuals or business groups interested in opening new outlets within Singapore. This could include targeting high-traffic areas such as shopping malls, commercial districts, or residential neighborhoods with high concentrations of Indian expatriates or individuals who enjoy Indian cuisine.
Regional Expansion: Beyond Singapore, Komala Vilas could explore franchising opportunities in neighboring countries with significant Indian populations and a growing demand for Indian vegetarian cuisine. Countries like Malaysia, Indonesia, Thailand, and the Philippines could be potential markets for expansion.
International Markets: Komala Vilas could also consider franchising its brand to enter markets outside of Southeast Asia, targeting regions with a growing interest in vegetarian and ethnic cuisines. This could include countries in Europe, North America, the Middle East, and Australia, where Indian cuisine has gained popularity.
Food Court and Airport Locations: Franchising opportunities could also extend to setting up outlets in food courts and airports, capitalizing on high foot traffic and catering to both local residents and tourists looking for authentic Indian vegetarian fare.
Express and Delivery Outlets: In addition to traditional dine-in restaurants, Komala Vilas could explore franchising opportunities for express outlets or delivery-only kitchens, catering to customers who prefer takeaway or home delivery options.
Event Catering and Food Trucks: Another avenue for franchising could involve offering event catering services for weddings, corporate events, and festivals, as well as operating food trucks at popular events or street food markets.
Franchisee Training and Support: To ensure consistency in quality and service across all outlets, Komala Vilas would need to provide comprehensive training and ongoing support to its franchisees, covering areas such as menu preparation, customer service, and brand management.
Adaptation to Local Tastes: While maintaining the authenticity of its South Indian cuisine, Komala Vilas may need to adapt its menu and offerings slightly to suit local tastes and preferences in different markets, ensuring broad appeal and acceptance among diverse customer demographics.
Frequently Asked Questions Of KOMALA VILAS Singapore
Komala Vilas is a renowned Indian vegetarian restaurant in Singapore, known for its authentic South Indian cuisine.
Komala Vilas has several branches across Singapore, but its main branch is located in the heart of Little India at 76-78 Serangoon Road.
Komala Vilas specializes in South Indian cuisine, offering a wide range of vegetarian dishes such as dosa, idli, vada, curries, and various rice dishes.
Yes, Komala Vilas offers a variety of vegan-friendly options. However, it’s always a good idea to check with the staff regarding specific dietary requirements.
KOMALA VILAS Singapore Location, Contact, Opening Hours And Instant Data
Contact : +6562357485
Opening Hours
Monday
9 am–10:30 pm
Tuesday
9 am–10:30 pm
Wednesday
9 am–10:30 pm
Thursday
9 am–10:30 pm
Friday
9 am–10:30 pm
Saturday
8 am–10:30 pm
Sunday
8 am–10:30 pm
Accessibility
Wheelchair-accessible seating
Service options
No-contact delivery
Delivery
Takeaway
Dine-in
Offerings
Alcohol
Beer
Coffee
Small plates
Vegan options
Vegetarian options
Dining options
Breakfast
Brunch
Lunch
Dinner
Catering
Dessert
Amenities
Toilets
Atmosphere
Casual
Crowd
Groups
Planning
Accepts reservations
Payments
Credit cards
NFC mobile payments
Children
Good for kids
Conclusion
Komala Vilas menu in Singapore offers a diverse selection of South Indian vegetarian dishes, ranging from dosas to thalis. With its authentic flavors and affordable prices, it caters to both locals and tourists, embodying the essence of Indian culinary heritage in the heart of Singapore.
Hello there, foodies! I am Julien Royer, and I absolutely adore everything about food. For the past six years, I've been on a fantastic food journey across singapore, sharing my experiences through reviews and videos. But now, I'm super excited to take my love for food online! I'm thrilled to embark on this delicious escapade, transforming my passion into a digital haven for food lovers. This online hub will be your go-to resource, ensuring that every culinary journey in singapore is a delightful and memorable one.
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