KOK SEN MENU SINGAPORE PRICES 2024

Kok Sen, nestled in the heart of Singapore, presents a tantalizing array of Cantonese delicacies that fuse traditional flavors with modern twists. Renowned for its signature claypot dishes, each spoonful is a symphony of taste and texture, igniting the palate with rich, aromatic sensations. From succulent seafood to fragrant stir-fries, Kok Sen’s menu exudes an essence of culinary mastery, inviting diners on a gastronomic journey through the vibrant streets of Canton.

KOK SEN MENU SINGAPORE 2024

Kok Sen in Singapore presents a delightful fusion of traditional Cantonese flavors and modern culinary innovation. From signature claypot dishes to succulent seafood, each bite is a journey of culinary excellence.

KOK SEN SIGNATURE MENU

MENU ITEMS	PRICE
Claypot Yong Tau Foo	SGD 15.30
Bittergourd Black Bean Sauce w/ Fish Meat	SGD 20.30
Kai Lan Stir Fried w/ Roasted Pork	SGD 15.30
Bittergourd Pork Ribs w/ Black Bean Sauce	SGD 15.30
Stir Fried Beef w/ Spring Onion	SGD 15.30
Golden Dragon Chicken	SGD 35.50
Poached Chinese Spanich	SGD 14.00
Prawn Paste Chicken	SGD 13.30

See Also: VICTOR’S KITCHEN MENU SINGAPORE PRICE

KOK SEN SEAFOOD MENU

MENU ITEMS	PRICE
Roasted Pork Braised Sea Cucumber	SGD 32.30
Stir Fried Fish Head w/ Sambal Kaffir Leaves	SGD 20.30
Stir Fried Fish Meat w/ Sambal Kaffir Leaves	SGD 20.30
Stir Fried Kai Lan w/ Sliced Fish	SGD 15.30
Bittergourd Black Bean Sauce w/ Fish Meat	SGD 20.30
Sambal Deep Fried Fish Tail	SGD 68.00
Teochew Style Steam Fish Head	SGD 41.00
Deep Fried Fish Meat	SGD 26.30
Claypot Fish Head	SGD 40.50
Bittergourd Black Bean Sliced Fish	SGD 15.30
Bittergourd Black Bean Grouper Fish Head	SGD 38.50
Bittergourd Black Bean Fish Head	SGD 15.30
Claypot Braised Fish Tail	SGD 63.00
Sweet & Sour Sliced Fish	SGD 15.30
Fish Meat Braised Garlic	SGD 45.50
Stir Fried Light Sauce w/ Big Prawn	SGD 33.50
Cereal Butter Prawns	SGD 20.30
Deep Fried Yam Ring w/ Prawns	SGD 29.00
Salted Egg Prawn Ball	SGD 23.30

KON SEN TOFU MENU

MENU ITEMS	PRICE
Claypot Yong Tau Foo	SGD 15.30
Braised Tofu w/ Roast Pork	SGD 12.30
Prawns Balls Braised Tofu	SGD 20.20
Braised Tofu w/ Sea Cucumber	SGD 32.30
Hotplate Tofu	SGD 12.30
Deep Fried Tofu	SGD 11.30
Homemade Tofu w/ Minced Pork	SGD 12.30

KON SEN VEGETABLES MENU

MENU ITEMS	PRICE
Stir Fried Kai Lan w/ Garlic	SGD 10.30
Boiled Chinese Lettuce w/ Light Sauces	SGD 10.30
Romaine Lettuce Stir Fried Fermented Beancurd	SGD 10.30
Stir Fried Broccoli w/ Oyster Sauce	SGD 11.30
Bean Sprout Stir Fried w/ Salted Fish	SGD 11.30
Claypot Brinjal w/ Minced Pork	SGD 12.30
Poached Chinese Spinach	SGD 14.00
Broccoli w/ Mushroom	SGD 15.30
Garlic Spinach	SGD 10.30
Garlic Small Cabbage	SGD 10.30
Garlic Stir Fried w/ Cai Xin	SGD 10.30
Poached Chinese Spinach	SGD 14.30
Sambal Kangkong	SGD 10.30

KON SEN MEAT MENU

MENU ITEMS	PRICE
Sweet & Sour Pork	SGD 15.30
Sweet & Sour Pork Chop	SGD 15.30
Salted Fish Steam Minced Pork	SGD 12.30
Fried Crispy Roast Pork w/ Black Sauce	SGD 15.30
Kai Lan Stir Fried w/ Roasted Pork	SGD 15.30
Bittergourd Pork Ribs w/ Black Bean Sauce	SGD 15.30
Prawn Paste Steam Pork	SGD 12.30
Stir Fried Frogs w/ Spring Onion	SGD 22.30
Black Bean Stir Fried w/ Frogs	SGD 22.30
Thai Style Claypot Chicken	SGD 13.30
Diced Chicken w/ Fried Dried Chili	SGD 13.30
Crispy Roasted Chicken	SGD 15.30
Golden Dragon Chicken	SGD 35.50
Cereal Butter Diced Chicken	SGD 13.30
Prawn Paste Chicken	SGD 13.30
Kai Lan Stir Fried w/ Beef	SGD 15.50
Black Bean Stir Fried w/ Beef	SGD 15.30
Black Pepper Beef	SGD 15.30
Stir Fried Beef w/ Spring Onion	SGD 15.30

Check More: LE SHRIMP RAMEN MENU SINGAPORE

KOK SEN SOUP MENU

MENU ITEMS	PRICE
Sliced Fish Soup	SGD 8.30
Bittergourd Soup w/ Seafoods & Pork	SGD 7.30
Salted Vegetable Tofu Soup	SGD 7.30
Big Prawns Soup	SGD 19.30
Head Soup	SGD 8.30
Fish Meat Soup	SGD 10.30

KOK SEN RICE MENU

MENU ITEMS	PRICE
Roasted Pork Tofu Rice	SGD 10.50

KOK SEN BEVERAGES MENU

MENU ITEMS	PRICE
Jia Jia Herbal Tea	SGD 3.00

Family Activities Of KOK SEN Menu Singapore Table Prices

Activity	Description	Price (SGD)
Culinary Workshop	Hands-on workshop where families can learn to cook traditional Cantonese dishes.	60 per person
Dumpling Making Class	Interactive class teaching the art of making and wrapping dumplings.	50 per person
Dim Sum Brunch	Enjoy a family-friendly dim sum brunch experience with a variety of dishes.	25 per person
Cantonese Cooking Demo	Live cooking demonstration of signature Cantonese recipes.	Free with meal
Family Set Menu	Specially curated set menu designed for family sharing.	80 per set
Chinese Tea Tasting	Guided tasting of Chinese teas, perfect for family bonding.	20 per person
Chopstick Challenge	Fun and interactive chopstick challenge for the whole family.	Free
Cultural Storytelling Session	Engaging storytelling session about Chinese culinary traditions and history.	30 per family

Allergen Information Of KOK SENMenu Singapore Table

Menu Item	Common Allergens
Claypot Chicken Rice	Soy, Gluten (if using soy sauce)
Cantonese Wonton Noodle Soup	Gluten (in noodles), Soy, Shellfish (in broth)
Sweet and Sour Pork	Soy, Gluten (in batter)
Stir-fried Beef with Broccoli	Soy, Gluten (if using oyster sauce)
Crispy Fried Prawns	Gluten (in batter), Shellfish
Steamed Fish with Ginger	Soy, Fish (in dish), Gluten (if using soy sauce)
Vegetarian Stir-fried Tofu	Soy
Egg Fried Rice	Soy, Eggs, Gluten (if using soy sauce)
Vegetable Chow Mein	Soy, Gluten (in noodles)
Peking Duck Pancakes	Soy, Gluten (in pancakes)
Mapo Tofu	Soy
Spring Rolls	Gluten (in wrapper), Soy

Bulk Order Of KOK SEN Singapore Menu Table

Menu Item	Description	Portion Size	Bulk Order Price (SGD)
Claypot Chicken Rice	Fragrant rice cooked with succulent chicken pieces in claypot.	Serves 10	100
Cantonese Wonton Noodle Soup	Flavorful broth with wontons, noodles, and your choice of protein.	Serves 10	120
Sweet and Sour Pork	Crispy pork pieces in tangy sweet and sour sauce.	Serves 10	130
Stir-fried Beef with Broccoli	Tender beef stir-fried with fresh broccoli in savory sauce.	Serves 10	140
Crispy Fried Prawns	Crispy prawns served with a side of sweet chili sauce.	50 pieces	150
Steamed Fish with Ginger	Steamed fish fillets topped with aromatic ginger slices.	Serves 10	160
Vegetarian Stir-fried Tofu	Tofu stir-fried with mixed vegetables in a savory sauce.	Serves 10	120
Egg Fried Rice	Fragrant fried rice cooked with eggs and vegetables.	Serves 10	100
Vegetable Chow Mein	Stir-fried noodles with mixed vegetables in a savory sauce.	Serves 10	110
Peking Duck Pancakes	Crispy duck slices served with pancakes and hoisin sauce.	Serves 10	180
Mapo Tofu	Spicy tofu and minced meat in a flavorful sauce.	Serves 10	130
Spring Rolls	Crispy spring rolls filled with vegetables and meat.	50 pieces	100

KOK SEN Menu Singapore Drive Thru Items Table

Menu Item	Description	Price (SGD)
Claypot Chicken Rice	Fragrant rice cooked with succulent chicken pieces in claypot.	10.00
Cantonese Wonton Noodle Soup	Flavorful broth with wontons, noodles, and your choice of protein.	12.00
Sweet and Sour Pork	Crispy pork pieces in tangy sweet and sour sauce.	11.00
Stir-fried Beef with Broccoli	Tender beef stir-fried with fresh broccoli in savory sauce.	13.00
Crispy Fried Prawns	Crispy prawns served with a side of sweet chili sauce.	15.00
Steamed Fish with Ginger	Steamed fish fillets topped with aromatic ginger slices.	16.00
Vegetarian Stir-fried Tofu	Tofu stir-fried with mixed vegetables in a savory sauce.	12.00
Egg Fried Rice	Fragrant fried rice cooked with eggs and vegetables.	10.00
Vegetable Chow Mein	Stir-fried noodles with mixed vegetables in a savory sauce.	11.00
Peking Duck Pancakes	Crispy duck slices served with pancakes and hoisin sauce.	18.00
Mapo Tofu	Spicy tofu and minced meat in a flavorful sauce.	13.00
Spring Rolls	Crispy spring rolls filled with vegetables and meat.	10.00

Nutrition Information Of KOK SEN Singapore Menu Table

Menu Item	Calories (kcal)	Total Fat (g)	Saturated Fat (g)	Carbohydrates (g)	Protein (g)	Sodium (mg)
Claypot Chicken Rice	550	18	4	75	20	1200
Cantonese Wonton Noodle Soup	400	12	3	60	15	1100
Sweet and Sour Pork	580	22	5	70	25	1250
Stir-fried Beef with Broccoli	520	16	3.5	65	20	1150
Crispy Fried Prawns	650	24	5	40	30	1300
Steamed Fish with Ginger	450	15	3	55	28	1000
Vegetarian Stir-fried Tofu	380	12	2.5	50	18	900
Egg Fried Rice	480	14	3	70	10	1000
Vegetable Chow Mein	420	10	2	75	12	950
Peking Duck Pancakes	600	28	6	45	35	1400
Mapo Tofu	350	10	2	40	15	800
Spring Rolls	280	8	1.5	35	6	700

Franchising Opportunities of KOK SEN Menu Singapore

• Authentic Cantonese Cuisine:
• Offer a menu featuring traditional Cantonese dishes with a modern twist, providing an authentic dining experience.
• Proven Business Model:
• Benefit from a successful and established business model designed to ensure profitability and sustainability.
• Comprehensive Training:
• Receive extensive training in operations, customer service, marketing, and management to ensure franchise success.
• High-Quality Ingredients:
• Use high-quality, fresh ingredients sourced from trusted suppliers to maintain menu authenticity and taste.
• Marketing Support:
• Gain access to national and local marketing campaigns to drive customer traffic and brand recognition.
• Flexible Franchise Options:
• Choose from various franchise models tailored to different investment levels and locations, including dine-in, takeaway, and delivery options.
• Exclusive Territory Rights:
• Enjoy exclusive rights to operate within a designated geographic area, reducing competition and increasing market potential.
• Continuous Innovation:
• Benefit from ongoing menu development and culinary innovation to keep offerings fresh and competitive.
• Strong Brand Recognition:
• Leverage the strong brand recognition and positive reputation of Kok Sen to attract customers and drive sales.
• Operational Support:
• Receive ongoing operational support, including supply chain management, quality control, and customer service assistance.
• Community Engagement:
• Participate in community engagement and promotional events to build a loyal customer base and local presence.
• Profitable Opportunity:
• Take advantage of a profitable business opportunity with a well-loved brand in the growing food and beverage industry.

Quality and Safety of KOK SEN Menu Singapore

Quality List:

1. Fresh Ingredients:
   • All dishes are prepared using the freshest ingredients sourced from trusted suppliers.
2. Authentic Recipes:
   • Menu items are crafted using traditional Cantonese recipes, ensuring an authentic culinary experience.
3. Handcrafted Dishes:
   • Many dishes, such as the claypot chicken rice and wonton noodle soup, are handcrafted with care, preserving the traditional methods of preparation.
4. Premium Meats and Seafood:
   • High-quality meats and seafood are used, ensuring tenderness and taste in every bite.
5. Flavorful Sauces and Broths:
   • Sauces and broths are carefully crafted with the perfect balance of flavors, enhancing the overall dining experience.
6. Consistent Quality:
   • Rigorous quality control measures are in place to ensure consistency in taste, texture, and presentation of each dish.
7. Traditional Cooking Techniques:
   • Traditional Cantonese cooking techniques are employed to bring out the best flavors in every dish.
8. Innovative Menu Offerings:
   • While rooted in tradition, Kok Sen’s menu also features innovative twists and new creations to keep the dining experience fresh and exciting.
9. Customer Satisfaction:
   • Kok Sen is dedicated to providing the highest level of customer satisfaction, ensuring that every meal is memorable and enjoyable.

Safety List:

1. Hygiene Standards:
   • The kitchen and dining areas are maintained to the highest hygiene standards, regularly cleaned and sanitized.
2. Food Handling Procedures:
   • Staff are trained in proper food handling and safety procedures to prevent contamination.
3. Allergen Awareness:
   • Allergen information is clearly provided, and staff are trained to handle allergen-related queries and requests.
4. Temperature Control:
   • Proper temperature control is maintained for all perishable ingredients during storage and preparation.
5. Health Inspections:
   • Regular health inspections are conducted to ensure compliance with local health and safety regulations.
6. Personal Hygiene:
   • Staff adhere to strict personal hygiene practices, including regular handwashing and use of gloves when necessary.
7. Cross-Contamination Prevention:
   • Measures are in place to prevent cross-contamination in the kitchen, especially concerning allergens.
8. Safe Food Storage:
   • Food is stored in appropriate conditions to maintain freshness and prevent spoilage.
9. Employee Health:
   • Staff health is monitored, and employees exhibiting any illness are required to stay home to prevent the spread of germs.
10. Emergency Procedures:
    • Emergency procedures are established and regularly reviewed to ensure swift and effective responses to any food safety incidents.

Frequently Asked Questions Of KOK SEN Singapore

KOK SEN Singapore Location, Contact, Opening Hours And Instant Data

Contact : +6597272533

Opening Hours

Saturday	Closed
Sunday	Closed
Monday	Closed
Tuesday	12–2:15 pm5–9:15 pm
Wednesday	12–2:15 pm5–9:15 pm
Thursday	12–2:15 pm5–9:15 pm
Friday	12–2:15 pm5–9:15 pm

Accessibility

• Wheelchair-accessible toilet

Service options

• Outdoor seating
• Delivery
• Takeaway
• Dine-in

Offerings

• Beer
• Vegetarian options

Dining options

• Lunch
• Dinner
• Dessert
• Seating

Amenities

• Gender-neutral toilets
• Toilets

Atmosphere

• Casual

Crowd

• Groups

Planning

• Accepts reservations

Payments

• Credit cards
• Debit cards
• NFC mobile payments
• Credit cards

Children

• Good for kids
• High chairs

Parking

• Paid parking lot
• Paid street parking

Conclusion

Kok Sen in Singapore offers a delightful dining experience with its authentic Cantonese cuisine, high-quality ingredients, and family-friendly atmosphere. Known for its flavorful dishes and traditional recipes, it remains a beloved spot for locals and visitors alike.

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