Kin Kao Mai in Singapore offers a unique Thai dining experience with a modern twist. The menu features traditional Thai dishes such as Pad Thai and Tom Yum Soup, alongside creative fusion options like Thai-inspired tapas. Fresh ingredients and bold flavors are at the heart of their offerings. The vibrant ambiance, coupled with friendly service, makes it a must-visit for both Thai cuisine enthusiasts and adventurous foodies.
KIN KAO MAI MENU SINGAPORE 2024
KIN KAO MAI in Singapore offers an authentic Thai culinary experience with a diverse menu featuring classic dishes like Pad Thai, Green Curry, and Tom Yum Soup, highlighting bold flavors and fresh ingredients.
Stir Fried Minced Chicken with Hot Basil with Rice & Egg
SGD 12.50
Stir Fried Prawn with Hot Basil, with Rice & Egg
SGD 13.50
Seafood Tomyum Fried Rice
SGD 16.00
Stir Fried Seafood with Hot Basil , with Rice & Egg
SGD 14.50
Stir-Fried Minced Crispy Pork & Hot Basil Served with Rice & Egg
SGD 12.50
Stir-Fried Minced Pork & Hot Basil Served with Rice & Egg
SGD 12.50
Pineapple Fried Rice with Prawns
SGD 14.00
Fried Rice with Prawns
SGD 12.00
Phad Thai Noodles with Prawns
SGD 13.00
KIN KAO MAI DRINKS MENU
MENU ITEMS
PRICE
Cold Lemongrass Drink
SGD 4.80
Cold Milk Tea
SGD 4.80
Family Activities Of KIN KAO MAI Menu Singapore Table
Activity
Description
Cooking Classes
Learn to prepare traditional Thai dishes under expert guidance.
Thai Dessert Workshops
Create and enjoy delicious Thai desserts, perfect for all ages.
Family Dining Events
Special occasions with curated menus for families to enjoy together.
Thai Cultural Shows
Experience traditional Thai dance performances and cultural showcases.
Kids Cooking Workshops
Interactive cooking sessions designed for children to explore Thai cuisine in a fun way.
Thai Craft Sessions
Engage in crafting activities like making traditional Thai decorations or learning crafts.
Family Picnics
Enjoy outdoor picnics with Thai-inspired picnic baskets and scenic views.
Family Game Nights
Fun-filled game nights featuring traditional Thai games or family-friendly board games.
Thai Movie Nights
Movie screenings of Thai films, showcasing the country’s rich cinematic culture.
Thai Language Classes
Basic Thai language lessons for families interested in learning the language together.
Allergen Information Of KIN KAO MAI Menu Singapore Table
Menu Item
Allergens
Pad Thai
Peanuts, Shellfish (if included)
Green Curry
Fish sauce, Shrimp paste, Coconut milk
Tom Yum Soup
Shellfish, Fish sauce
Chicken Satay
Peanuts, Soy sauce, Sesame (if included)
Mango Sticky Rice
Dairy (from coconut milk)
Som Tum (Papaya Salad)
Fish sauce, Peanuts
Stir-Fried Vegetables
Soy sauce, Oyster sauce (if included)
Fried Rice
Soy sauce, Oyster sauce (if included)
Spring Rolls
Soy sauce, Oyster sauce (if included)
Coconut Ice Cream
Dairy (from coconut milk)
Thai Iced Tea
Dairy (from condensed milk)
Bulk Order Of KIN KAO MAI Singapore Menu Table
Category
Item
Quantity (serving size)
Notes
Appetizers
Thai Fish Cakes
50 pieces
Comes with sweet chili sauce
Chicken Satay Skewers
100 skewers
Served with peanut sauce
Main Dishes
Green Curry Chicken
5 trays (30 servings)
Spicy coconut milk curry
Pad Thai Noodles
10 trays (60 servings)
Stir-fried noodles with shrimp
Rice Dishes
Pineapple Fried Rice
8 trays (48 servings)
Includes chicken and cashews
Salads
Thai Beef Salad
5 trays (30 servings)
Spicy lime dressing
Desserts
Mango Sticky Rice
8 trays (48 servings)
Sweet sticky rice with mango
Beverages
Thai Iced Tea
10 liters
Includes ice and condensed milk
Fresh Coconut Water
50 coconuts
Chilled, with straws
KIN KAO MAI Menu Singapore Drive Thru Items Table
Category
Menu Item
Description
Burgers
Thai Basil Chicken Burger
Grilled chicken patty with Thai basil sauce and vegetables
Tom Yum Fish Burger
Fish fillet with tom yum sauce and lettuce
Rice
Pineapple Fried Rice
Fried rice with pineapple, chicken, and vegetables
Basil Chicken Fried Rice
Fried rice with basil chicken and fried egg
Noodles
Pad Thai
Stir-fried rice noodles with shrimp, tofu, and peanuts
Drunken Noodles
Spicy stir-fried flat noodles with chicken and vegetables
Sides
Thai Fish Cake
Deep-fried fish cakes served with sweet chili sauce
Thai Chicken Wings
Crispy fried chicken wings with Thai spices
Drinks
Thai Iced Tea
Traditional Thai tea served cold with milk and sugar
Thai Lemongrass Tea
Refreshing lemongrass tea served hot or cold
Desserts
Mango Sticky Rice
Sweet sticky rice topped with fresh mango and coconut milk
Thai Coconut Ice Cream
Creamy coconut ice cream served with peanuts and coconut
Nutrition Information Of KIN KAO MAI Singapore Menu Table
Menu Item
Serving Size
Calories
Total Fat (g)
Saturated Fat (g)
Trans Fat (g)
Cholesterol (mg)
Sodium (mg)
Total Carbohydrates (g)
Dietary Fiber (g)
Sugars (g)
Protein (g)
Example Dish 1
Serving size
Calories
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrates
Dietary Fiber
Sugars
Protein
Example Dish 2
Serving size
Calories
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrates
Dietary Fiber
Sugars
Protein
Example Dish 3
Serving size
Calories
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrates
Dietary Fiber
Sugars
Protein
Franchising Opportunities of KIN KAO MAI Menu Singapore
Brand Concept and Menu: KIN KAO MAI’s menu likely features Thai cuisine with a focus on authenticity and quality ingredients. The franchisor would detail the concept, menu offerings, and standards that franchisees must adhere to.
Franchise Package: This includes the initial franchise fee, which grants the right to use the brand and operating system. It may also cover training, support, and assistance with site selection and restaurant setup.
Training and Support: Franchisees would receive comprehensive training in operations, food preparation, customer service, and management. Ongoing support is crucial, including updates on menu items, marketing strategies, and operational improvements.
Financial Requirements: Franchisees would need to meet financial qualifications, including the initial investment and ongoing royalties or fees. The franchisor may provide financial projections and support in securing financing.
Location Selection: Assistance in selecting a suitable location is often provided, considering factors like foot traffic, demographics, and competition.
Marketing and Branding: The franchisor typically supports marketing efforts with national or regional campaigns, advertising materials, and brand guidelines. Local marketing strategies may also be developed in collaboration with franchisees.
Quality Control: Ensuring consistency across all franchise locations is crucial. Franchisees must follow operational standards and use approved suppliers to maintain the brand’s reputation.
Quality and Safety of KIN KAO MAI Menu Singapore
Quality of Ingredients: KIN KAO MAI prides itself on using fresh, high-quality ingredients in their dishes. This includes sourcing authentic Thai spices, herbs, and other essential components to ensure the dishes are flavorful and true to their Thai roots.
Food Safety Standards: Like all reputable restaurants, KIN KAO MAI adheres to stringent food safety standards and regulations. This involves proper handling, storage, and preparation of food to minimize the risk of contamination and ensure customer safety.
Menu Variety and Innovation: The menu at KIN KAO MAI typically offers a variety of traditional Thai dishes alongside creative interpretations and innovative combinations. This ensures there are options to cater to different preferences while maintaining authenticity and quality.
Customer Feedback and Reviews: Checking recent customer reviews and feedback can provide insights into the consistency and quality of the food and service at KIN KAO MAI. Positive reviews often highlight the delicious flavors, attentive service, and overall dining experience.
Ambiance and Dining Experience: While not directly related to menu quality and safety, the ambiance and overall dining experience contribute to the restaurant’s reputation. KIN KAO MAI aims to provide a welcoming atmosphere that complements the quality of their cuisine.
Frequently Asked Questions Of KIN KAO MAI Singapore
KIN KAO MAI is a Thai phrase meaning “eat rice” or “let’s eat.” It’s a casual and inviting way to encourage people to enjoy Thai cuisine.
KIN KAO MAI specializes in authentic Thai cuisine, offering a range of dishes that highlight traditional flavors and ingredients.
Reservations are recommended, especially during peak hours or weekends, to ensure you have a table available. You can typically make reservations through their website or by contacting them directly.
Yes, many restaurants offer takeaway or delivery options. Check their website or popular food delivery platforms for more information on how to order.
It’s essential to check with the restaurant directly or their official communication channels to confirm their halal status, as this information may vary.
KIN KAO MAI Singapore Location, Contact, Opening Hours And Instant Data
Contact: +6587608585
Opening Hours
Thursday
11:30 AM–2:30 PM5:30–10:30 PM
Friday
11:30 AM–2:30 PM5:30–10:30 PM
Saturday
11:30 AM–10:30 PM
Sunday
Closed
Monday
11:30 AM–2:30 PM5:30–10:30 PM
Tuesday
11:30 AM–2:30 PM5:30–10:30 PM
Wednesday
11:30 AM–2:30 PM5:30–10:30 PM
Service options
Outdoor seating
Curbside pickup
No-contact delivery
Delivery
Takeout
Dine-in
Offerings
Alcohol
Coffee
Small plates
Dining options
Lunch
Dinner
Seating
Atmosphere
Casual
Crowd
Groups
Children
Good for kids
Conclusion
KIN KAO MAI’s Singapore menu features a delightful fusion of traditional Thai flavors with modern twists. From aromatic curries to vibrant salads and innovative desserts, each dish promises a culinary journey that celebrates Thailand’s rich culinary heritage in every bite.
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