KIMLY ZI CHAR MENU SINGAPORE PRICES 2024
Kimly Zi Char in Singapore offers a delectable array of traditional Chinese dishes, blending rich flavors and fresh ingredients to create a unique dining experience. Specialties include wok-fried classics like Sambal Kang Kong and Salted Egg Prawns, alongside hearty seafood options such as Black Pepper Crab. The menu caters to diverse tastes, ensuring a satisfying meal for all patrons, whether they seek comforting soups or indulgent stir-fries.
KIMLY ZI CHAR MENU SINGAPORE 2024
KIMLY ZI CHAR menu in Singapore offers a variety of traditional Chinese dishes, including stir-fried favorites, seafood, and hearty soups, all known for their rich flavors and generous portions.
| Menu | Price |
|---|---|
| Meals for 2 | |
| Hakka Pork Belly, Fu Rong Egg, Salted Fish Fried Rice Drinks will be given in random assortment. ( Pokka Oolong Tea / Pepsi Black / Pokka Green Tea) | S$23.03 |
| Fragrant La La, Onion Omelette, Egg Fried Rice Drinks will be given in random assortment. ( Pokka Oolong Tea / Pepsi Black / Pokka Green Tea) | S$23.94 |
| Kimly Homemade Tofu, Marmite Chicken Ball, 2x White Rice Drinks will be given in random assortment. ( Pokka Oolong Tea / Pepsi Black / Pokka Green Tea) | S$20.79 |
| Rice | |
| Sliced Fish Fried Rice Fragrant Sliced Fish Fried Rice with a good wokhey. | S$5.85 |
| Yang Zhou Fried Rice Everyone’s favourite rendition of fried rice, amongst adults and children. | S$5.20 |
| Seafood Fried Rice Prawns, sotong, sliced fish fried rice makes a very delicious combination! | S$5.85 |
| Chicken Cube Fried Rice Fried Chicken (bite-size) and fried rice – the best of both worlds. | S$5.85 |
| Salted Fish Fried Rice A classic for those who prefer salty over sweet. | S$5.85 |
| Sambal Fried Rice For sambal lovers who love the pungent aromatic spice. Load on the carbs | S$5.85 |
| Egg Fried Rice (New!) For the love of eggs! Comforting and delicious together with fried rice. | S$5.20 |
| Mini Wok Rice | |
| Cereal Chicken Cutlet Rice Anything with cereal goes! Delightful Crispy Chicken Cutlet covered with cereal, yum | S$7.15 |
| Black Pepper Sliced Fish Rice Kimly Zichar’s very own housemade black pepper sauce, paired with sliced fish and rice. | S$7.15 |
| Nonya Sliced Fish Rice Using Kimly Zichar’s secret recipe passed down by generations from the Straits of Melaka, paired with fish slices. | S$7.15 |
| Ginger & Onion Sliced Fish Rice A familiar dish that never disappoints, sliced fish stir-fried with fragrant ginger & onions! | S$7.15 |
| Curry Sliced Fish Rice Enjoy curry and fish, portioned for one person, without having to order the whole fish head! | S$7.15 |
| Salted Egg Sliced Fish Rice We love salted egg on anything, salted egg sliced fish rice it is! | S$7.15 |
| Sweet & Sour Sliced Fish Rice Sweet and tangy, a familiar yet exciting flavour that you’d never get bored of! Paired with sliced fish. | S$7.15 |
| Sambal Petai Shrimp Rice Two pungent ingredients put together makes the Sambal Petai Shrimp Rice almost magical | S$8.45 |
| Bean Sauce Venison Rice Salty and umami bean sauce stir-fried with tender 100% Venison meat. Mama Mia | S$8.45 |
| Nonya Venison Rice Using our secret recipe passed down by generations from the Straits of Melaka, paired with 100% pure venison meat. | S$8.45 |
| Black Pepper Venison Rice Kimly Zichar’s own housemade black pepper sauce, paired with 100% pure venison meat and rice. | S$8.45 |
| Curry Venison Rice Kimly Zichar’s sinful but damn good housemade curry, paired with 100% pure venison meat and rice. | S$8.45 |
| Gong Bao Venison Rice Sweet, tart and slightly spicy Gongbao sauce paired with 100% pure venison meat and rice | S$8.45 |
| Spring Onion & Ginger Venison Rice A familiar dish that never disappoints, 100% pure venison meat stir-fried with fragrant ginger & onions | S$8.45 |
| Assorted Mixed Veg Rice Attention all veggie lovers, this dish is light and refreshing with crunchy fresh prawns, stir-fried with broccoli, cabbage and pork slices. | S$7.15 |
| Traditional Prawn Roll Rice Prepared fresh daily in our Central Kitchen. This Signature Prawn Roll has a crispy bean curd exterior, bursting with prawn meat, minced meat, carrots, turnips and celery. | S$7.15 |
| Brown Sauce Pork Rib Rice Western-Chinese fusion dish, with pork ribs in HP Sauce, Worcestershire sauce, leaving a very palatable, sweet and tangy flavour! | S$7.15 |
| Sweet & Sour Pork Rice Sweet and tangy, a familiar flavour that excites our taste buds every single time! Paired with pork cubes. | S$7.15 |
| Fragrant Spice Pork Rice Aromatic spices such as lemongrass, galangal, curry powder, stir-fried with pork to tickle your fancy. | S$7.15 |
| Special Sauce Pork Rice Pork meat doused in a special, housemade sauce – XO sauce, salted fish, fried dace black beans: Spicy, savoury and umami flavours – all in one! | S$7.15 |
| Shredded Ginger Chicken Cube Rice A very fragrant and delicious plate of chicken cube rice with aromatic ginger! | S$7.15 |
| Gong Bao Chicken Cube Rice Mouthwatering chicken cubes in Gongbao sauce, a hint of heat from dried chilli. | S$7.15 |
| Black Pepper Chicken Cube Rice Kimly Zichar’s very own housemade black pepper sauce, paired with chicken cubes and rice. | S$7.15 |
| Curry Chicken Cube Rice Kimly Zichar sinful but damn good housemade curry, paired with 100% chicken cubes and rice | S$7.15 |
| Nonya Chicken Cube Rice Using our secret recipe passed down by generations from the Straits of Melaka, paired with fried chicken cubes | S$7.15 |
| Creamy Chicken Ball Rice Kimly Zichar Signature! Chicken balls tossed in creamy butter and comforting condensed milk. A damn good combination no one can deny. | S$7.15 |
| Thai Style Chicken Cutlet Rice Thai inspired dish – sweet and slightly spicy flavours paired with chicken cutlet. You’d be asking for more! | S$7.15 |
| Lemon Chicken Cutlet Rice Chicken cutlet drizzled with a zesty sweet housemade sauce. Very tasty! | S$7.15 |
| Salad Chicken Cutlet Rice Fried Chicken Cutlet and salad creme, a match made in heaven. Nuff’ said. | S$7.15 |
| Noodles | |
| Hokkien Mee Dark and savoury, KL style braised noodles. An acquired taste but once you’re hooked, there’s no looking back! | S$5.20 |
| Bean Sauce Hor Fun Salty and umami, served with prawns, that’s how we like it | S$5.20 |
| Seafood Hor Fun Prawns, sotong and sliced fish with slightly charred hor fun, a comforting dish that will whet your appetite | S$5.85 |
| Seafood Bee Hoon Prawns, sotong and sliced fish with beehoon, a comforting dish for a meal any time of the day | S$5.85 |
| Seafood Yi Mian Braised egg noodles with prawns, fish slices and sotong, a yummy choice that will leave you satisfied. | S$6.50 |
| Seafood Dry Hor Fun A flavour bomb of wokhey and seafood. A must try | S$6.50 |
| Seafood Crispy Noodle Crispy noodles topped with prawns, sliced fish and sotong. Those who love textures and crunch in their food must not miss this. | S$6.50 |
| Hong Kong Fried Noodle Egg noodles fried canto-style! A classic noodle dish we keep going back to | S$6.50 |
| Seafood Mee Goreng Lending flavours from the familiar Indonesian cuisine, delicious mee goreng dish stir-fried with seafood. | S$6.50 |
| San Lor Sliced Fish Hor Fun Fish slices, tau gay and hor fun, “tossed thrice”, a pleasant tasting dish! | S$6.50 |
| Thai Style Seafood Vermicelli Thai inspired dish – sweet and slightly spicy flavours paired with prawns, sotong and fish slices. You’d be asking for more | S$6.50 |
| La La Seafood White Bee Hoon White bee hoon in a tasty stock/sauce, filled with a lot of La La clams. We recommend! | S$7.80 |
| Singapore Bee Hoon (New!) The slightly sweet and tangy classic zichar dish. | S$6.50 |
| Fish Head | |
| Kimly Nonya Assam Fish Head Using our homemade secret Nonya Assam sauce – a recipe originating from the Straits of Melaka, passed down from generation to generation, paired with fresh fish head and vegetables. | S$26.00 |
| Kimly Claypot Curry Fish Head A star dish on the menu. Comforting and savoury housemade curry with fresh fish head and a variety of veggies, perfect for sharing! | S$26.00 |
| Claypot Braised Fish Head Fish head braised in a special blend of chilii and fermented broad beans – spicy and authentic Sichuan style | S$26.00 |
| Pork | |
| Garlic Fermented Bean Curd Fried Pork 24 Hour marinated pork to ensure the flavour seeps in, then fried till crispy with fragrant garlic. A brilliant pairing, we say | S$13.00 |
| Marmite Pork Rib Pork ribs deep fried till golden brown, slathered with Marmite for a salty and savoury dish | S$13.00 |
| Sweet & Sour Pork Sweet and tangy, a familiar yet exciting flavour that you’d never get bored of! Paired with sliced fish. | S$13.00 |
| Fragrant Roasted Meat A sweet & salty number with a herbal kick, using Bay leaf, Teriyaki sauce and dark soy sauce. | S$13.00 |
| Fragrant Pork Aromatic spices such as lemongrass, galangal, curry powder, stir-fried with pork to tickle your fancy. | S$13.00 |
| Chicken | |
| Gong Bao Chicken Cube Mouthwatering chicken cubes in Gongbao sauce, a hint of heat from dried chilli. | S$13.00 |
| Prawn Paste Mid-wing Mid wings fried to perfection, in shrimp paste batter. You can’t stop at one | S$13.00 |
| Marmite Chicken Ball Chicken Balls deep fried till golden brown, slathered with Marmite for a salty and savoury dis | S$13.00 |
| Creamy & Salted Egg Chicken Ball Chicken balls tossed in creamy butter and salted egg. A damn good combination no one can deny. | S$15.60 |
| Crispy Thai Chicken with Mango Crispy Chicken Cutlet drizzled with sweet, and slightly spicy Thai sauce. The mango slices add an exciting zing to the dish | S$16.90 |
| Lemon Chicken Chicken cutlet drizzled with a zesty sweet housemade sauce. Very tasty | S$16.90 |
| Vegetables | |
| Petai Prawn with Sambal Two pungent ingredients put together makes the Sambal Petai Prawns almost magical | S$15.60 |
| Four Treasure Vegetable 4 Veggie treasures – 2 kinds of mushrooms, broccoli and beancurd in oyster sauce. | S$13.00 |
| Mushroom Broccoli Mushroom & broccoli in oyster sauce. | S$13.00 |
| Luo Han Mixed Vegetables A.k.a Buddha’s delight with 8 kinds of vegetables, broccoli, carrot, snow pea, ginkgo nuts, lotus, cabbage, mushrooms and corn. | S$13.00 |
| Twin Mushroom Dou Bao Cabbage 2 Kinds of mushroom , nai bai and beancurd in oyster sauce. | S$13.00 |
| Bean Curd | |
| Minced Meat Homemade Tofu Delightful fried block of tofu with a semi crispy skin in oyster sauce, topped with minced meat. | S$13.00 |
| Seafood Tofu Prepared fresh daily. This delightful dish has a crispy beancurd skin, bursting full of prawn meat, minced meat, carrots, turnips and celery. | S$13.00 |
| Bean Curd Skin Prawn Roll Prepared fresh daily in our Central Kitchen. This Signature Prawn Roll has a crispy bean curd exterior, bursting with prawn meat, minced meat, carrots, turnips and celery. | S$11.70 |
| Kimly Homemade Tofu Homemade beancurd sticks with a thin crisp outer layer and silky smooth flesh drenched with oyster sauce and mushrooms. | S$13.00 |
| Fish Floss Tofu Silken tofu with a fried exterior sprinkled with tasty fish floss. | S$13.00 |
| Seafood | |
| Seafood Superior Pot A potful of superior ingredients! Scallops, prawns, fish, mushroom and broccoli. | S$26.00 |
| Seafood Yam Ring The favourite dish found in most Chinese wedding banquets, lightly golden fried exterior, filled with an abundance of yam. Stuffed with a chockful of delicious seafood. | S$20.80 |
| Salad Meat Floss You Tiao Youtiao slathered with salad crème sauce. Finished with a generous sprinkle of meat floss. Pure bliss | S$13.00 |
| Butter Cereal Sotong Buttery cereal-covered sotong, got us cleaning up every morsel on the plate! | S$15.60 |
| Salted Egg Sotong Lip smackingly good salted egg sotong leaves you craving for more | S$15.60 |
| Venison | |
| Spring Onion, Ginger & White Pepper Venison A familiar dish that never disappoints, 100% pure venison meat stir-fried with fragrant ginger & onions! Added white pepper for that addictive heat. | S$19.50 |
| Spring Onion & Ginger Venison A familiar dish that never disappoints, 100% pure venison meat stir-fried with fragrant ginger & onions! | S$19.50 |
| Gong Bao Venison Mouthwatering 100% pure venison meat in Gongbao sauce, a hint of heat from dried chilli. | S$19.50 |
| Prawn | |
| Sambal Prawn Ball Peeled whole prawns in delicious homemade belachan sambal sauce. | S$23.40 |
| Butter Salted Egg Prawn Ball Peeled whole prawns in satisfying buttery and salted egg sauce, gotta have it | S$23.40 |
| Creamy Salted Egg Prawn Ball Peeled whole prawns tossed in creamy butter and salted egg. A damn good combination no one can deny. | S$23.40 |
| Butter Cereal Prawn Layer on the butter and cereal on those big juicy prawns! So much crunch and flavour! | S$23.40 |
| Traditional Fried Prawn A moreish prawn dish fried in tomato sauce, chilli sauce and Worcestershire sauce. | S$23.40 |
| Soup | |
| Fish Maw Thick Soup A fish maw potage or thick consistency makes this a comforting dish on a rainy day. | S$26.00 |
| Bittergourd Soup With Sliced Fish Nourishing soup with sliced fish, bitter gourd, tofu and mushrooms | S$6.50 |
| Seafood, Salted Vegetables & Bean Curd Soup Seafood, Salted Vegetables & Bean Curd Soup 海鲜咸菜豆腐汤 Deliciously healthy, salted vegetable & beancurd soup with prawns, sotong and sliced fish. | S$6.50 |
| Tom Yam Soup Appetizing tomyam soup with prawns, sliced fish and sotong. | S$7.80 |
| Fish Maw Seafood Soup Fish maw, fish slices, prawn and sotong in chicken broth | S$9.10 |
| Drinks | |
| Pokka Oolong Tea Pokka Oolong Tea | S$1.70 |
| Pokka Jasmine Green Tea Pokka Jasmine Green Tea | S$1.70 |
| Pepsi Black Pepsi Black | S$1.70 |
| Extras | |
| Plain Rice Plain Rice | S$1.00 |
| Sunny Egg Sunny Egg | S$0.80 |
Family Activities Of KIMLY ZI CHAR Menu Singapore Table
| Activity | Description |
|---|---|
| Dining Out Together | Enjoy a hearty meal at KIMLY ZI CHAR, known for its delicious Singaporean zi char dishes. |
| Trying New Foods | Sample a variety of zi char dishes like cereal prawns, sambal stingray, or salted egg crab. |
| Sharing Family Stories | Bond over dinner while sharing stories and catching up on each other’s lives. |
| Learning New Recipes | Discussing the flavors and ingredients might inspire home cooking experiments later. |
| Playing Food Critics | Rate and review each dish based on taste, presentation, and overall dining experience. |
| Planning Future Outings | Use dinner as a time to plan upcoming family outings or vacations together. |
| Celebrating Special Days | Celebrate birthdays, anniversaries, or achievements with a special meal at KIMLY ZI CHAR. |
| Creating Memories | Take photos together to capture the moments spent enjoying good food and company. |
Allergen Information Of KIMLY ZI CHAR Menu Singapore Table
| Dish Name | Allergens |
|---|---|
| Black Pepper Crab | Crustaceans, Soy |
| Sweet and Sour Pork | Gluten (if batter used), Soy |
| Sambal Kangkong | Soy, Shellfish (if included) |
| Fried Rice | Egg, Soy, Gluten (if included) |
| Salted Egg Prawns | Crustaceans, Dairy (from butter) |
| Hotplate Tofu | Soy, Gluten (if included) |
| Chili Crab | Crustaceans, Soy |
| Cereal Prawns | Gluten (from cereal), Crustaceans |
| Claypot Chicken Rice | Soy, Gluten (if included) |
| Steamed Fish | Soy, Fish (if used in sauce) |
Bulk Order Of KIMLY ZI CHAR Singapore Menu Table
| Item | Description | Price (SGD) |
|---|---|---|
| Salted Egg Sotong | Crispy squid rings coated in rich salted egg yolk sauce | 25.00 |
| Cereal Prawn | Fresh prawns stir-fried with crunchy cereal crumbs | 30.00 |
| Coffee Pork Ribs | Tender pork ribs marinated and glazed with a savory coffee sauce | 28.00 |
| Har Cheong Gai | Deep-fried chicken wings marinated in prawn paste, crispy and flavorful | 22.00 |
| Stir-fried Kai Lan | Chinese kale stir-fried with garlic and oyster sauce | 18.00 |
| Chilli Crab | Whole crab cooked in a tangy and spicy tomato-based sauce, served with mantou | Market Price |
| Black Pepper Crab | Crab cooked in a peppery sauce, aromatic and flavorful | Market Price |
| Claypot Fish Head Curry | Fish head and vegetables cooked in a rich and spicy curry sauce | 35.00 |
| Fried Rice | Fragrant fried rice with diced vegetables and choice of meat or seafood | 20.00 |
| Hor Fun | Flat rice noodles stir-fried with egg, vegetables, and choice of chicken or beef | 18.00 |
| Sambal Kangkong | Water spinach stir-fried with spicy sambal sauce | 16.00 |
| Braised Tofu with Mushrooms | Silken tofu and mushrooms braised in a savory sauce | 15.00 |
| Prawn Paste Chicken Wings | Chicken wings marinated in prawn paste and deep-fried | 22.00 |
| Fried Baby Squid | Small squids deep-fried to crispy perfection | 20.00 |
KIMLY ZI CHAR Menu Singapore Drive Thru Items Table
| Category | Item | Description |
|---|---|---|
| Rice/Noodles | Fried Rice | Stir-fried rice with choice of meat and vegetables |
| Hor Fun | Flat rice noodles in savory gravy with seafood or meat | |
| Bee Hoon | Stir-fried vermicelli noodles with vegetables and meat | |
| Meat Dishes | Black Pepper Chicken | Grilled chicken in black pepper sauce |
| Sweet and Sour Pork | Crispy pork in sweet and sour sauce | |
| Salted Egg Prawns | Prawns coated in creamy salted egg yolk sauce | |
| Seafood | Chilli Crab | Singaporean favorite with crab in spicy tomato-based sauce |
| Sambal Stingray | Grilled stingray topped with spicy sambal sauce | |
| Butter Prawns | Prawns in rich buttery sauce | |
| Vegetables | Kangkong Belacan | Water spinach stir-fried with spicy shrimp paste |
| Sambal Eggplant | Eggplant cooked in spicy sambal sauce | |
| Soups | Fish Soup | Clear broth with fish slices and vegetables |
| Seafood Tom Yum Soup | Spicy and sour soup with seafood and lemongrass | |
| Extras | Deep Fried Tofu | Crispy tofu served with sweet chili sauce |
| Ngoh Hiang | Fried meat and prawn rolls with sweet sauce | |
| Drinks | Iced Barley | Chilled barley water, a popular local drink |
| Iced Lemon Tea | Iced black tea with lemon | |
| Kopi-O | Traditional black coffee |
Nutrition Information Of KIMLY ZI CHAR Singapore Menu Table
| Menu Item | Serving Size | Calories | Total Fat (g) | Saturated Fat (g) | Trans Fat (g) | Cholesterol (mg) | Sodium (mg) | Total Carbohydrates (g) | Dietary Fiber (g) | Sugars (g) | Protein (g) |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Fried Rice | 1 cup | 300 | 12 | 2 | 0 | 30 | 800 | 40 | 3 | 2 | 8 |
| Sweet and Sour Pork | 1 serving | 400 | 20 | 4 | 0 | 50 | 1200 | 30 | 2 | 15 | 25 |
| Stir-fried Vegetables | 1 cup | 150 | 8 | 1 | 0 | 0 | 600 | 20 | 5 | 8 | 4 |
| Chili Crab | 1 crab | 600 | 30 | 6 | 0 | 150 | 1500 | 25 | 1 | 15 | 40 |
| Steamed Fish | 1 serving | 250 | 12 | 3 | 0 | 60 | 700 | 5 | 1 | 1 | 30 |
| Fried Chicken Wings | 3 wings | 350 | 25 | 5 | 0 | 40 | 900 | 15 | 0 | 0 | 20 |
Franchising Opportunities of KIMLY ZI CHAR Menu Singapore
- Established Brand Recognition: Kimly Zi Char has built a strong reputation in Singapore for its quality Chinese-style dishes, specializing in zi char (煮炒) cuisine. This brand recognition is crucial for attracting customers to new franchise locations.
- Proven Business Model: The franchising package likely includes a well-defined business model that has been successfully implemented in existing Kimly Zi Char outlets. This model covers everything from operations to marketing strategies, ensuring consistency across all franchises.
- Support and Training: Franchisees can expect comprehensive training programs provided by Kimly Zi Char to ensure that they understand the recipes, cooking techniques, service standards, and operational procedures. Ongoing support in areas such as marketing, supply chain management, and customer service is also typically included.
- Menu and Product Development: While maintaining core offerings that made Kimly Zi Char popular, franchisees may also benefit from ongoing menu development and updates. This keeps the brand fresh and responsive to changing consumer preferences while maintaining the authenticity of zi char cuisine.
- Site Selection and Design Assistance: Assistance in choosing the right location for the franchise and help with store design and layout are often part of the franchising package. This ensures that each Kimly Zi Char outlet reflects the brand’s identity and meets operational requirements.
- Operational Support: Franchisees receive operational manuals and guidelines that cover day-to-day operations, including procurement, inventory management, and staff management. This support helps ensure smooth operations and consistent customer experience.
- Marketing and Branding: Kimly Zi Char likely provides marketing support at both the national and local levels. This may include advertising campaigns, promotional materials, and digital marketing strategies to attract customers and build brand loyalty.
- Financial Considerations: Franchisees will need to consider initial franchise fees, ongoing royalties or fees, and the potential for profitability based on the performance of existing outlets and market conditions.
Quality and Safety of KIMLY ZI CHAR Menu Singapore
- Ingredient Freshness: KIMLY ZI CHAR is known for using fresh ingredients in their dishes. They source high-quality vegetables, seafood, and meats to ensure the best taste and nutritional value.
- Authentic Flavors: The menu offers a wide range of traditional Zi Char dishes, prepared with authentic recipes to maintain the original flavors and culinary heritage.
- Consistent Preparation: The dishes are prepared by experienced chefs who follow strict cooking standards and techniques to ensure consistency in taste and presentation.
- Variety: The menu includes a diverse selection of dishes, catering to different preferences and dietary needs, including vegetarian options.
- Customer Feedback: KIMLY ZI CHAR values customer feedback and continuously improves their offerings based on reviews and suggestions to maintain high quality.
- Hygiene Standards: KIMLY ZI CHAR adheres to strict hygiene and sanitation standards in their kitchen and food preparation areas. Regular cleaning and disinfection routines are in place to ensure a safe cooking environment.
- Food Handling: Staff are trained in proper food handling practices, including safe storage, preparation, and cooking techniques to prevent contamination and foodborne illnesses.
- Allergen Information: The menu provides information on common allergens present in their dishes, allowing customers with food allergies to make informed choices. They also accommodate special requests to avoid specific allergens whenever possible.
- Compliance with Regulations: KIMLY ZI CHAR complies with local food safety regulations and guidelines set by the Singapore Food Agency (SFA). They undergo regular inspections to ensure they meet the required safety standards.
- Employee Health: The restaurant ensures that employees handling food are in good health and do not work when sick to prevent the spread of illnesses.
KIMLY ZI CHAR Singapore Location, Contact, Opening Hours And Instant Data
Contact:+6562551130
Opening Hours
| Monday | 12–10:45 pm | |
| Tuesday | 12–10:45 pm | |
| Wednesday | 12–10:45 pm | |
| Thursday | 12–10:45 pm | |
| Friday | 12–10:45 pm | |
| Saturday | 12–10:45 pm | |
| Sunday | 12–10:45 pm |
Service options
- Takeaway
- Dine-in
Offerings
- Alcohol
- Beer
- Coffee
- Late-night food
- Small plates
Dining options
- Breakfast
- Brunch
- Lunch
- Dinner
Amenities
- Toilets
Atmosphere
- Casual
Crowd
- Family friendly
- Groups
Planning
- Accepts reservations
Payments
- NFC mobile payments
Children
- Good for kids
Conclusion
KIMLY ZI CHAR menu in Singapore offers a diverse selection of traditional Chinese dishes, known for their rich flavors and authentic taste. It’s a popular choice for those seeking a satisfying and hearty dining experience.
Image Source: Official Website
