Keisuke in Singapore is a culinary haven where Japanese tradition meets modern innovation. With a menu designed to delight, each dish is a testament to Chef Keisuke’s dedication to perfection. From rich and flavorful Tonkotsu Ramen to the exquisite flavors of Sukiyaki Don, every item is crafted with the finest ingredients and meticulous attention to detail. With its warm ambiance and exceptional cuisine, Keisuke promises an unforgettable dining experience for all.
KEISUKE MENU SINGAPORE 2024
Keisuke in Singapore offers a culinary journey through Japan’s finest flavors. From the rich Tonkotsu Ramen to the delicate Sukiyaki Don, each dish is crafted with meticulous attention to detail and exceptional taste.
Family Activities Of KEISUKE Menu Singapore Table Prices
Activity
Description
Estimated Price (SGD)
Ramen Making Class
Interactive classes where families can learn to make ramen noodles from scratch, guided by expert chefs.
50 – 70 per person
Sushi Rolling Workshop
Hands-on workshop where families can learn the art of sushi rolling and preparation.
60 – 80 per person
Bento Box Decorating
Fun activity where families can decorate their own bento boxes with various toppings and designs.
40 – 50 per person
Japanese Cooking Class
Learn to cook traditional Japanese dishes together as a family, guided by professional chefs.
80 – 100 per person
Sake Tasting Experience
Educational tasting session where families can sample a variety of premium Japanese sake.
70 – 90 per person
Allergen Information Of KEISUKE Menu Singapore Table
Menu Item
Contains Gluten
Contains Dairy
Contains Nuts
Contains Shellfish
Contains Soy
Contains Eggs
Tonkotsu Ramen
Yes
No
No
No
Yes
Yes
Miso Ramen
Yes
No
No
No
Yes
Yes
Shoyu Ramen
Yes
No
No
No
Yes
Yes
Shio Ramen
Yes
No
No
No
Yes
Yes
Vegetarian Ramen
Yes
Yes
No
No
Yes
Yes
Chicken Ramen
Yes
No
No
No
Yes
Yes
Seafood Ramen
Yes
No
No
Yes
Yes
Yes
Spicy Ramen
Yes
No
No
No
Yes
Yes
Bulk Order Of KEISUKE Singapore Menu Table
Menu Item
Description
Price per Unit (SGD)
Bulk Order Discount
Estimated Bulk Price (SGD)
Tonkotsu Ramen
Classic pork bone broth ramen with chashu pork and other toppings.
15
10% off for 10+ bowls
135 (for 10 bowls)
Miso Ramen
Ramen with rich miso broth, topped with chashu pork and vegetables.
14
10% off for 10+ bowls
126 (for 10 bowls)
Shoyu Ramen
Soy sauce-based ramen with chashu pork, seaweed, and bamboo shoots.
14
10% off for 10+ bowls
126 (for 10 bowls)
Shio Ramen
Light and flavorful salt-based ramen with chashu pork and vegetables.
13
10% off for 10+ bowls
117 (for 10 bowls)
Vegetarian Ramen
Ramen with vegetable broth, tofu, mushrooms, and assorted vegetables.
12
10% off for 10+ bowls
108 (for 10 bowls)
Chicken Ramen
Ramen with chicken broth, chicken slices, and vegetables.
14
10% off for 10+ bowls
126 (for 10 bowls)
Seafood Ramen
Ramen with seafood broth, shrimp, squid, and fish cake.
16
10% off for 10+ bowls
144 (for 10 bowls)
Spicy Ramen
Spicy ramen with choice of protein (pork, chicken, or tofu), and vegetables.
15
10% off for 10+ bowls
135 (for 10 bowls)
Gyoza (6 pieces)
Pan-fried dumplings filled with pork and vegetables.
8
15% off for 5+ orders
34 (for 5 orders)
Takoyaki (6 pieces)
Octopus-filled battered balls, topped with takoyaki sauce and bonito flakes.
7
15% off for 5+ orders
29.75 (for 5 orders)
Edamame
Steamed soybeans sprinkled with salt.
5
15% off for 5+ orders
21.25 (for 5 orders)
Green Tea Ice Cream
Creamy and refreshing green tea-flavored ice cream.
6
15% off for 5+ orders
25.50 (for 5 orders)
KEISUKE Menu Singapore Drive Thru Items Table
Drive Thru Item
Description
Estimated Price (SGD)
Tonkotsu Ramen
Classic pork bone broth ramen with chashu pork, bamboo shoots, nori, and green onions.
14
Miso Ramen
Rich miso broth ramen with chashu pork, bean sprouts, corn, and green onions.
13
Shoyu Ramen
Soy sauce-based ramen with chashu pork, spinach, menma (bamboo shoots), and nori.
13
Shio Ramen
Light and flavorful salt-based ramen with chashu pork, seaweed, spinach, and narutomaki.
12
Vegetarian Ramen
Ramen with vegetable broth, tofu, mushrooms, bamboo shoots, and green onions.
12
Chicken Ramen
Ramen with chicken broth, chicken slices, corn, spinach, and green onions.
13
Seafood Ramen
Seafood broth ramen with prawns, squid, fish cake, spinach, and nori.
15
Spicy Ramen
Spicy ramen with choice of protein (pork, chicken, or tofu), bean sprouts, and green onions.
14
Gyoza (6 pieces)
Pan-fried dumplings filled with pork and vegetables.
8
Takoyaki (6 pieces)
Octopus-filled battered balls, topped with takoyaki sauce, mayonnaise, and bonito flakes.
7
Edamame
Steamed soybeans sprinkled with salt.
5
Green Tea Ice Cream
Creamy and refreshing green tea-flavored ice cream.
6
Nutrition Information Of KEISUKE Singapore Menu Table
Menu Item
Calories (kcal)
Protein (g)
Carbohydrates (g)
Fat (g)
Sodium (mg)
Tonkotsu Ramen
550
25
45
20
1200
Miso Ramen
500
20
50
18
1100
Shoyu Ramen
480
22
48
16
1000
Shio Ramen
450
18
40
15
950
Vegetarian Ramen
400
15
35
12
900
Chicken Ramen
520
28
42
22
1150
Seafood Ramen
580
30
55
25
1300
Spicy Ramen
530
26
50
21
1150
Gyoza (6 pieces)
300
12
25
15
600
Takoyaki (6 pieces)
250
8
30
12
550
Edamame
150
9
10
6
300
Green Tea Ice Cream
200
4
25
10
150
Franchising Opportunities of KEISUKE Menu Singapore
Ramen Kiosk: Establish compact ramen kiosks in high-traffic locations such as shopping malls, train stations, and office buildings. Offer a selection of Keisuke’s signature ramen dishes for customers on the go.
Ramen Restaurant: Open full-service Keisuke ramen restaurants, providing customers with a dine-in experience featuring a wide variety of ramen options, appetizers, and drinks in a cozy and inviting atmosphere.
Ramen Food Truck: Operate mobile ramen food trucks to cater to various events, festivals, and corporate functions across Singapore. Bring Keisuke’s delicious ramen directly to customers in different locations.
Ramen Delivery Service: Establish a delivery service franchise, offering online and phone ordering options for customers to enjoy Keisuke’s menu from the comfort of their homes, offices, or events.
Ramen Catering Service: Cater to events, parties, and corporate functions by providing Keisuke’s menu as part of the catering service, offering a unique and flavorful dining experience for guests.
Ramen Takeaway Outlet: Open convenient takeaway outlets where customers can quickly grab their favorite Keisuke ramen dishes to enjoy at home, at work, or on the go.
Ramen Franchise in Shopping Centers: Establish Keisuke ramen franchises within shopping centers, providing shoppers with a convenient and delicious dining option while they take a break from their retail therapy.
Ramen Corner in Food Halls: Partner with food halls or marketplaces to set up a Keisuke ramen corner, offering a selection of ramen dishes alongside other food vendors, creating a diverse and vibrant dining environment.
Ramen Pop-up Events: Participate in pop-up events, markets, and fairs by setting up Keisuke ramen stalls, allowing customers to experience the unique flavors and authentic taste of Keisuke’s ramen in various locations across Singapore.
Quality and Safety of KEISUKE Menu Singapore
Quality List:
Premium Ingredients: Keisuke uses only the highest quality ingredients sourced from trusted suppliers. From the freshest vegetables to the finest cuts of meat, every ingredient is carefully selected to ensure superior taste and texture in every bowl of ramen.
Authentic Japanese Flavors: Keisuke specializes in authentic Japanese ramen, offering traditional flavors and cooking techniques that stay true to the essence of Japanese culinary heritage. Each bowl of ramen is crafted with precision and attention to detail, delivering an authentic dining experience.
Chef Expertise: Keisuke’s chefs are highly skilled and trained in the art of ramen making. With years of experience and expertise, they ensure that every bowl of ramen meets the highest standards of quality and authenticity.
Customization Options: Keisuke offers customization options, allowing customers to tailor their ramen to their preferences. From choosing the broth and noodles to selecting the toppings, customers can create their perfect bowl of ramen.
Consistency: Keisuke maintains strict standards of consistency across all its outlets. Customers can expect the same excellent taste and experience with every visit, ensuring a consistently high-quality dining experience.
Safety List:
Hygiene Standards: Keisuke adheres to stringent hygiene standards in all aspects of food preparation and service. The kitchen and dining areas are regularly cleaned and sanitized to ensure a clean and safe environment for customers and staff.
Food Handling Practices: Keisuke’s staff members are trained in proper food handling practices to minimize the risk of contamination and ensure the safety of the food they serve. They follow strict protocols for storing, handling, and preparing food to prevent cross-contamination.
Temperature Control: Keisuke maintains strict temperature control measures to ensure that food is stored, cooked, and served at safe temperatures. This helps to prevent the growth of harmful bacteria and ensure food safety.
Allergen Awareness: Keisuke takes food allergies and dietary restrictions seriously. Staff members are trained to handle and prepare food safely for customers with specific dietary needs, and allergens are clearly labeled on the menu.
Regular Inspections: Keisuke undergoes regular inspections by relevant health authorities to ensure compliance with food safety regulations and standards. Any issues identified are promptly addressed to maintain the highest standards of safety and hygiene.
Frequently Asked Questions Of KEISUKE Singapore
Keisuke’s ramen is renowned for its authentic Japanese flavors, made with high-quality ingredients and traditional techniques, ensuring a rich and satisfying dining experience.
Yes, Keisuke offers vegetarian ramen options, carefully crafted to provide a delicious and satisfying meal for vegetarians.
Yes, Keisuke offers customization options, allowing customers to choose their preferred broth, noodle type, and toppings to create their perfect bowl of ramen.
While most of our menu items contain gluten, we do offer some gluten-free options. Please ask our staff for recommendations.
Some of our dishes may contain nuts or nut-based ingredients. Please inform our staff of any nut allergies, and we will accommodate your needs accordingly.
Yes, we can provide nutritional information for our menu items upon request. Please ask our staff for assistance, and we will be happy to provide you with the information you need.
Yes, our ramen noodles contain eggs as one of the ingredients. If you have an egg allergy, please inform our staff, and we can recommend alternative noodle options.
KEISUKE Singapore Location, Contact, Opening Hours And Instant Data
Contact : +6563335740
Opening Hours
Sunday
11:30 AM–9:30 PM
Monday
11:30 AM–2 PM5–10 PM
Tuesday
11:30 AM–2 PM5–10 PM
Wednesday
11:30 AM–2 PM5–10 PM
Thursday
11:30 AM–2 PM5–10 PM
Friday
11:30 AM–2 PM5–10 PM
Saturday
11:30 AM–9:30 PM
Service options
Delivery
Takeout
Dine-in
Offerings
Alcohol
Beer
Dining options
Lunch
Dinner
Amenities
Restroom
Atmosphere
Casual
Cozy
Crowd
Groups
Payments
Credit cards
Debit cards
NFC mobile payments
Credit cards
Children
Good for kids
Conclusion
Keisuke in Singapore offers an authentic Japanese dining experience, blending premium ingredients, expert craftsmanship, and traditional flavors. With a commitment to quality and consistency, Keisuke ensures that every bowl of ramen delivers an unforgettable taste of Japan.
Hello there, foodies! I am Julien Royer, and I absolutely adore everything about food. For the past six years, I've been on a fantastic food journey across singapore, sharing my experiences through reviews and videos. But now, I'm super excited to take my love for food online! I'm thrilled to embark on this delicious escapade, transforming my passion into a digital haven for food lovers. This online hub will be your go-to resource, ensuring that every culinary journey in singapore is a delightful and memorable one.
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