KANADA YA MENU SINGAPORE PRICES 2024
Kanada Ya in Singapore offers a distinctive dining experience centered around authentic Japanese ramen, renowned for its rich, flavorful broths and perfectly chewy noodles. Each bowl is meticulously crafted with a balance of traditional ingredients and innovative twists, catering to both ramen purists and adventurous diners seeking new flavors. From their signature Tonkotsu ramen, simmered for hours to achieve depth and umami, to creative variations like Truffle Ramen, Kanada Ya delivers a true taste of Japan in a vibrant Singaporean setting, making it a must-visit destination for ramen enthusiasts seeking quality and authenticity.
KANADA YA MENU SINGAPORE 2024
Kanada Ya’s menu in Singapore features authentic Japanese ramen with rich tonkotsu broths and unique flavors like Truffle Ramen. It’s a haven for ramen lovers seeking traditional craftsmanship and innovative twists.
KANADA YA MENU SINGAPORE PRICES
| Menu | Price |
|---|---|
| BUNDLES | |
| Family Bundle Set for 2 Choice of 2 Ramen/Donburi, 1 Side Dish, 2 Green Tea, 1 free-of-charge Edamame | S$50.00 |
| Family Bundle Set for 4 Choice of 4 Ramen/Donburi, 2 Side Dish, 4 Green Tea, 1 free-of-charge Edamame | S$98.00 |
| RAMEN | |
| Truffle Ramen Basic: 2 slices of truffle belly chashu, black truffle jelly and asparagus Regular: 2 slices of truffle belly chashu, black truffle jelly and asparagus, hanjuku egg and 1 piece of nori Special: 3 slices of truffle belly chashu, black truffle jelly and asparagus, hanjuku egg and 1 piece of tokudai | S$25.03 |
| Kotteri Tonkotsu Ramen Basic: 3 slices of belly chashu, wood ear fungus, spring onion and 1 piece of nori Regular: 3 slices of belly chashu, wood ear fungus, spring onion, hanjuku egg and 2 pieces of nori Special: 4 slices of belly chashu, wood ear fungus, spring onion, hanjuku egg and 1 piece of tokudai nori | S$16.47 |
| Tonkotsu Mix Ramen Basic: 3 slices of belly chashu, wood ear fungus, spring onion and 1 piece of nori Regular: 3 slices of belly chashu, wood ear fungus, spring onion, hanjuku egg and 2 pieces of nori Special: 4 slices of belly chashu, wood ear fungus, spring onion, hanjuku egg and 1 piece of tokudai nori | S$17.54 |
| Chicken Paiten Ramen Basic: 3 slices of belly chashu, leek, spring onion and 1 piece of nori Regular: 3 slices of belly chashu, leek, spring onion, hanjuku egg and 2 pieces of nori Special: 4 slices of belly chashu, leek, spring onion, hanjuku egg and 1 piece of tokudai nori | S$17.54 |
| Gekikara Ramen Basic: 3 slices of belly chashu, beansprout, spring onion, sweet corn, spicy minced pork and 1 piece of nori Regular: 3 slices of belly chashu, beansprout, spring onion, sweet corn, spicy minced pork, hanjuku egg and 2 pieces of nori Special: 4 slices of belly chashu, beansprout, spring onion, swe | S$20.75 |
| Spicy Yuzu Ramen Basic: 2 slices of collar chashu, beansprout, spring onion, pickled onion, spicy miso and 1 piece of nori Regular: 2 slices of collar chashu, beansprout, spring onion, pickled onion, spicy miso, hanjuku egg and 2 pieces of nori Special: 3 slices of collar chashu, beansprout, spring onion, pickled | S$19.68 |
| Chashu Tonkotsu Ramen Basic: 4 slices of collar chashu, wood ear fungus, spring onion and 1 piece of nori Regular: 4 slices of collar chashu, wood ear fungus, spring onion, hanjuku egg and 2 pieces of nori Special: 5 slices of collar chashu, wood ear fungus, spring onion, hanjuku egg and 1 piece of tokudai nori | S$18.60 |
| Kid’s Tonkotsu Ramen 2 slices of belly chashu, wood ear fungus, spring onion, sweet corn and 1 piece or nori | S$11.12 |
| RICE BOWL | |
| Gyu Don Sliced beef cooked in traditional Japanese style. Topped with an onsen egg and red ginger. | S$16.47 |
| Chicken Teriyaki Don Teriyaki chicken thigh slow cooked, then pan seared. Topped with lettuce and onions. | S$15.40 |
| Chashu Don Made with Kanada-Ya chashu, with both diced and sliced chashu. The distinctive flavour can’t be found anywhere else. | S$17.54 |
| Kid’s Don Half size teriyaki don, with 2 pieces of fried gyoza and jelly | S$11.12 |
| SIDE-DISH | |
| Chicken Karaage Homemade fried chicken, juicy on the inside and crispy on the outside | S$7.91 |
| Crab Cream Korokke Mash potato wrapped around a crab meat cream. The crab cream is rich but not overfiling. | S$11.12 |
| Gyoza Most popular side dish to go with out ramen. Our gyoza is locally made, following Japanese recipe. | S$6.84 |
| Wasabi Mayo Gyoza Drizzle of homemade wasabi mayonnaise onto our gyoza. Gives a slight kick to those looking for excitement. | S$7.91 |
| Edamame Edamame bean blanched and sprinkled with salt. | S$4.70 |
| Prawn Tempura Juicy prawns wrapped with supe crispy tempura batter paired with Kanada-Ya’s homemade tempura sauce | S$11.12 |
| Scallop Katsu Juicy scallops coated with crisply golden crumbs | S$8.98 |
| TOPPINGS | |
| Spring Onions | S$2.03 |
| Corn | S$2.03 |
| Wood Ear Fungus | S$2.03 |
| Beansprout | S$2.03 |
| Nori | S$2.03 |
| Hanjuku Egg | S$2.03 |
| Hanjuku Egg | S$2.03 |
| Chashu Belly | S$2.03 |
| Homemade Spicy Miso | S$2.03 |
| White Rice | S$2.03 |
| Kaedama | S$3.10 |
| DRINKS | |
| Coke | S$3.10 |
| Coke Zero | S$3.10 |
| Sprite | S$3.10 |
| Ice Lemon Tea | S$3.10 |
| Kirin Beer | S$11.12 |
| Green Tea (Tea bag only) | S$2.03 |
Family Activities Of Kanada Ya Menu Singapore Table
| Category | Activity/Menu Item | Description |
|---|---|---|
| Ramen Choices | Tonkotsu Ramen | Classic pork bone broth with noodles and toppings |
| Truffle Ramen | Rich broth infused with truffle oil and toppings | |
| Side Dishes | Gyoza | Pan-fried dumplings filled with pork and vegetables |
| Edamame | Steamed soybeans with sea salt | |
| Drinks | Green Tea | Traditional Japanese green tea |
| Ramune | Japanese soda with unique flavors | |
| Desserts | Mochi Ice Cream | Rice cake filled with ice cream (various flavors) |
Allergen Information Of Kanada Ya Menu Singapore Table
| Menu Item | Allergens Present |
|---|---|
| Tonkotsu Ramen | Wheat (noodles), Soy (in broth), Sesame (optional topping) |
| Truffle Ramen | Wheat (noodles), Soy (in broth), Sesame (optional topping) |
| Gyoza | Wheat (dough), Soy (in filling) |
| Edamame | None |
| Mochi Ice Cream | Dairy (in ice cream), Soy (in mochi) |
| Green Tea | None |
| Ramune | None |
Bulk Order Of Kanada Ya Singapore Menu Table
| Category | Bulk Order Item | Description | Price (SGD) |
|---|---|---|---|
| Ramen | Tonkotsu Ramen (Per liter) | Pork bone broth, noodles, toppings | 30.00 |
| Truffle Ramen (Per liter) | Truffle-infused broth, noodles, toppings | 35.00 | |
| Side Dishes | Gyoza (Per 50 pieces) | Pan-fried dumplings with pork filling | 50.00 |
| Edamame (Per kg) | Steamed soybeans with sea salt | 20.00 | |
| Desserts | Mochi Ice Cream (Per dozen) | Rice cake filled with ice cream (various flavors) | 40.00 |
| Drinks | Green Tea (Per liter) | Traditional Japanese green tea | 15.00 |
| Ramune (Per bottle) | Japanese soda with unique flavors | 5.00 |
Kanada Ya Menu Singapore Drive Thru Items Table
| Drive Thru Item | Description | Price (SGD) |
|---|---|---|
| Original Ramen | Rich, authentic tonkotsu broth with chashu pork | $15.90 |
| Truffle Ramen | Tonkotsu broth infused with truffle oil | $18.90 |
| Yuzu Ramen | Refreshing yuzu-flavored tonkotsu broth | $16.90 |
| Karaage | Crispy fried chicken | $8.90 |
| Gyoza | Pan-fried Japanese dumplings | $6.90 |
| Takoyaki | Octopus-filled savory balls with takoyaki sauce | $7.90 |
| Matcha Latte | Green tea latte with matcha powder | $5.90 |
| Ice Cream (Matcha) | Matcha-flavored soft serve | $4.90 |
Nutrition Information Of Kanada Ya Singapore Menu Table
| Menu Item | Calories (kcal) | Fat (g) | Carbs (g) | Protein (g) | Sodium (mg) |
|---|---|---|---|---|---|
| Original Ramen | 670 | 16 | 94 | 35 | 1880 |
| Chashu Ramen | 740 | 21 | 96 | 37 | 1980 |
| Truffle Ramen | 680 | 17 | 95 | 32 | 1900 |
| Spicy Yuzu Ramen | 690 | 18 | 93 | 34 | 1950 |
| Vegetarian Ramen | 580 | 12 | 92 | 23 | 1720 |
Franchising Opportunities of Kanada Ya Menu Singapore
- Established Brand: Kanada Ya has built a reputation for high-quality ramen, which can attract customers familiar with its brand.
- Proven Business Model: Franchising provides access to a successful operational framework, including recipes, supply chains, and customer service standards.
- Market Demand: Singapore has a diverse food culture with a growing demand for authentic and specialty dining experiences, making it conducive for a ramen franchise.
- Training and Support: Franchisees typically receive training in operations, marketing, and management from the franchisor, ensuring consistency across locations.
- Scalability: With the right location and market analysis, franchises can expand and capitalize on different demographics and areas within Singapore.
- Financial Considerations: Franchisees typically pay initial fees and ongoing royalties but benefit from a recognized brand and operational support.
- Local Adaptation: Adapting menus or operational practices to suit local tastes and regulations can enhance appeal and compliance.
- Long-Term Growth: Successful franchises can lead to further expansion opportunities regionally or nationally, leveraging initial success.
Quality and Safety of Kanada Ya Menu Singapore
Quality List:
- Fresh Ingredients: Ensure that all ingredients, especially for signature dishes like ramen broth and toppings (such as chashu pork), are sourced fresh and of high quality.
- Authenticity: Maintain the authenticity of Kanada Ya’s traditional Japanese ramen recipes, ensuring flavors are consistent and true to the brand.
- Flavor Balance: Focus on achieving a well-balanced flavor profile in each dish, combining umami-rich broths with carefully selected seasonings and toppings.
- Presentation: Pay attention to the presentation of dishes to enhance the dining experience, adhering to Kanada Ya’s standards of aesthetic appeal.
- Customer Satisfaction: Prioritize customer feedback and satisfaction to continuously improve menu items and service quality.
Safety List:
- Food Safety Practices: Implement strict food safety protocols, including proper storage, handling, and preparation of ingredients to prevent contamination.
- Hygiene Standards: Maintain high standards of cleanliness and hygiene in the kitchen and dining areas, adhering to local health regulations.
- Allergen Awareness: Clearly communicate and manage allergen information for each menu item to ensure the safety of customers with food allergies or sensitivities.
- Staff Training: Provide regular training to kitchen and serving staff on food safety practices, hygiene, and allergen handling procedures.
- Quality Assurance: Conduct regular inspections and quality checks on ingredients, ensuring they meet safety and freshness standards before use.
Kanada Ya Singapore Location, Contact, Opening Hours And Instant Data
Contact :+6569620505
Opening Hours
| Sunday | 11 AM–10 PM | |
| Monday | 11 AM–10 PM | |
| Tuesday | 11 AM–10 PM | |
| Wednesday | 11 AM–10 PM | |
| Thursday | 11 AM–10 PM | |
| Friday | 11 AM–10 PM | |
| Saturday | 11 AM–10 PM |
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
Service options
- Delivery
- Takeout
- Dine-in
Dining options
- Lunch
- Dinner
Atmosphere
- Casual
- Cozy
Crowd
- Groups
Planning
- Accepts reservations
Payments
- Credit cards
Children
- Good for kids
Conclusion
Kanada Ya in Singapore offers authentic Japanese ramen with a focus on quality ingredients and traditional flavors. Their menu combines fresh, flavorful broths with carefully crafted toppings, ensuring a satisfying dining experience that upholds the essence of Japanese culinary tradition.
Image Source: Official Website
