KAI DUCK MENU SINGAPORE PRICES 2024

Kai Duck in Singapore offers a contemporary twist on traditional Cantonese cuisine, specializing in Peking duck dishes that are both innovative and authentic. The menu features expertly prepared duck, showcasing its rich flavors in various creative forms such as crispy duck wraps, succulent duck sliders, and flavorful duck fried rice. Each dish is crafted with meticulous attention to detail, using high-quality ingredients to ensure a premium dining experience. The restaurant’s modern ambiance, combined with its culinary excellence, makes Kai Duck a must-visit destination for both traditional Chinese food enthusiasts and those looking to explore new gastronomic delights.

KAI DUCK MENU SINGAPORE 2024

Kai Duck in Singapore innovates Cantonese cuisine with Peking duck specialties like crispy wraps, duck sliders, and flavorful fried rice, offering a modern dining experience with high-quality ingredients and meticulous preparation.

MENU ITEMS	PRICE
Marinated  Duck Wing, Duck Tongue, Duck Web with Ginger	SGD 14.80
Crisp-fried Fish Skin with Salted Egg Yolk	SGD 14.80
Crisp-fried Tempura Sweet Corn	SGD 14.80
Sautéed Duck Tongue with Salt and Pepper Sauce	SGD 16.80
Deep-fried Eggplant with Pork Floss	SGD 15.80
Chilled Black Fungus with Jelly Fish in Vinegar	SGD 15.80
Chilled Cucumber with Vinegar and Minced Garlic	SGD 14.80

KAI DUCK SOUP PRICES

MENU ITEMS	PRICE
Double-boiled Shark’s Fin Soup with Chicken	SGD 48.00
Classic Daily Double-boiled Soup	SGD 15.80
Poached Patin Fish Soup with Chinese Wine (4pax)	SGD 54.00

KAI DUCK MENU STEAMED DIM SUM PRICES

MENU ITEMS	PRICE
Pan-fried “Siew Mai” with Teriyaki Sauce (4 pcs)	SGD 10.80
Szechuan Wanton with Hot Chili Sauce	SGD 8.80
Steamed BBQ Pork Bun (3 pcs)	SGD 7.80
Steamed Spare Ribs with Pumpkin	SGD 7.80
Steamed Chicken Claw with Black Bean Sauce	SGD 7.80
Steamed Black Glutinous Rice with Dried Scallop (1 pc)	SGD 7.80
Steamed Prawn Dumpling (4 pcs)	SGD 8.80

KAI DUCK BAKED & FRIED DIM SUM MENU PRICES

MENU ITEMS	PRICE
Pan-fried Pork Bun with Scallion	SGD 8.80
Baked Pastry with Chinese Ham and Scallion	SGD 8.80
Baked BBQ Honey Pork Pastry	SGD 8.80
Famous Hong Kong Baked Pineapple Bun with Butter	SGD 9.80
Pan-fried Cheong Fun with XO Sauce	SGD 8.80
Deep-fried Yam with Pumpkin (3 pcs)	SGD 8.80
Egg Tart (3 pcs)	SGD 7.80
Deep-fried Beancurd Roll with Prawns (3 pcs)	SGD 8.80
Deep-fried Scallop and Mango Roll (3 pcs)	SGD 8.80

KAI DUCK CHEONG-FUN PRICES

MENU ITEMS	PRICE
Steamed Kurobuta Pork Cheong Fun	SGD 8.80
Steamed Prawns Cheong Fun	SGD 8.80
Steamed Beef Cheong Fun	SGD 8.80

KAI DUCK SPECIALS PRICES

MENU ITEMS	PRICE
Cracking Pork Belly	SGD 24.00
Poached Chinese Spinach with Fish Beancurd served in Rich Broth	SGD 24.80
Stir-fried Green Bean with Minced Pork	SGD 19.80
Chilled Clam with SzeChuan Sauce	SGD 16.80
Poached Sliced Fish with Hot Chilli Oil	SGD 30.80
SzeChuan Hot and Sour Soup with Shredded  Duck	SGD 14.80
Roasted Duck Duck (Half)	SGD 42.00
Roasted Duck (Whole)	SGD 82.00

KAI DUCK MENU MEAT PRICES

MENU ITEMS	PRICE
Sauteed Diced Chicken with Chili	SGD 20.80
Crisp Fried Chicken (Half)	SGD 32.00
Baked Spare Ribs with Black Olive	SGD 28.80
Crisp Fried Chicken (Whole)	SGD 62.00
Braised Beef Brisket with Radish	SGD 24.80
Sautéed Sweet and Sour Pork	SGD 22.80
Wok-fried Spain Kurobuta Pork	SGD 26.80
Poached Sliced Beef with Hot Chili Oil	SGD 30.80
Braised Pork’s Knuckle with Sea Cucumber	SGD 38.80
Braised Sliced Kurobuta Pork with Vermicelli	SGD 24.80

KAI DUCK SEAFOOD MENU PRICES

MENU ITEMS	PRICE
Crisp-fried Prawns in Wasabi Mayonnaise Dressing	SGD 26.80
Steamed Patin Fish with Black Olive and Shredded Meat	SGD 52.00
Pan-seared Flounder Fish with Teriyaki Sauce	SGD 24.80
Crisp-fried Prawns in Laksa-infused Dressing	SGD 26.80
Pickled Cabbage Fish	SGD 52.00
Braised Sea Cucumber with Mushroom in Abalone Sauce	SGD 62.00
Stir-fried Sliced Fish with Hawaii Nut and Black Fungus	SGD 26.80
Poached Sliced Fish with Hot Chili Oil	SGD 32.00

KAI DUCK VEGETABLES PRICES

MENU ITEMS	PRICE
Stir-fried Chinese Yam with Pork Floss	SGD 20.80
Stir-fried Kai Lan with Minced Garlic	SGD 18.80
Braised Tofu with Radish	SGD 24.80
Stir-fried Lettuce with Dace Fish	SGD 24.80
Stir-fried Hong Kong Cai Xin with Pork and Preserved Vegetable	SGD 24.80
Poached Pork Belly with Pork Skin and Beancurd with Cabbage in Rich Stock	SGD 26.80
Stir-fried Green Bean with Minced Pork	SGD 18.80
Poached Vegetable with Dried Fish Maw and Beancurd in Rich Broth	SGD 28.80

KAI DUCK NOODLES & RICE PRICES

MENU ITEMS	PRICE
Rice	SGD 1.50
Fried Rice with  Duck Meat	SGD 20.80
Wok-Fried Ee-Fu Noodle with shredded  Duck Meat	SGD 22.80
Szechuan Dan Dan Noodle (1pax)	SGD 14.80
Noodle with Beef Brisket Soup (1pax)	SGD 18.80
Poached Rice with Seafood (1pax)	SGD 24.80
Signature Fried Rice with Black Truffle Mushroom and Beetroot (2pax)	SGD 26.80
Wok-fried Noodle with Supreme Soya Sauce (1pax)	SGD 20.80

Family Activities Of Kai Duck Menu Singapore Table

Activity	Description
Cooking Classes	Interactive cooking classes for families to learn how to make popular dishes from the Kai Duck menu.
Duck Carving Demonstration	Live demonstration of traditional duck carving techniques by professional chefs.
Food Tasting Sessions	Guided food tasting sessions to explore different flavors and dishes from the menu.
Culinary Workshops	Hands-on workshops focusing on various aspects of Chinese cuisine.
Themed Dining Nights	Special themed nights with unique menu offerings and family-friendly entertainment.
Kids’ Cooking Corner	Fun and educational cooking activities designed specifically for children.
Cultural Storytelling	Storytelling sessions that explore the history and cultural significance of the dishes.
Art and Craft Sessions	Creative art and craft activities related to Chinese culinary traditions.
Family Photo Booth	A photo booth where families can take pictures in traditional Chinese attire.
Seasonal Festivals	Celebrations of traditional Chinese festivals with special menus and activities.

Allergen Information Of Kai Duck Menu Singapore Table

Item	Contains Gluten	Contains Dairy	Contains Nuts	Contains Soy	Contains Shellfish	Contains Egg
Peking Duck	No	No	No	Yes	No	No
Duck Fried Rice	Yes	No	No	Yes	No	Yes
Duck Spring Rolls	Yes	No	No	Yes	No	Yes
Braised Duck Noodles	Yes	No	No	Yes	No	No
Spicy Duck Salad	No	No	No	Yes	No	No
Duck Soup	No	No	No	Yes	No	No
Steamed Duck Buns	Yes	No	No	Yes	No	Yes
Crispy Duck Wings	Yes	No	No	Yes	No	No
Duck and Mango Salad	No	No	No	Yes	No	No
Duck Congee	No	No	No	Yes	No	No
Sweet and Sour Duck	Yes	No	No	Yes	No	No
Duck Pancakes	Yes	No	No	Yes	No	Yes

Bulk Order Of Kai Duck Singapore Menu Table

Bulk Order Item	Minimum Order Quantity	Price per Unit (SGD)	Total Price (SGD)
Peking Duck	5	50	250
Duck Fried Rice	10	10	100
Duck Spring Rolls	20	1.50	30
Braised Duck Noodles	10	12	120
Spicy Duck Salad	10	15	150
Duck Soup	10	8	80
Steamed Duck Buns	20	2	40
Crispy Duck Wings	20	2.50	50
Duck and Mango Salad	10	14	140
Duck Congee	10	9	90
Sweet and Sour Duck	10	18	180
Duck Pancakes	15	3	45

Kai Duck Menu Singapore Drive Thru Items Table

Drive Thru Item	Description	Price (SGD)
Peking Duck Wrap	Slices of Peking duck wrapped in a thin pancake with hoisin sauce.	12
Duck Fried Rice Box	Fried rice with succulent pieces of duck and vegetables.	10
Duck Spring Rolls	Crispy spring rolls filled with duck and vegetables.	6 (3 pieces)
Braised Duck Noodle Soup	Noodles in a rich broth with tender braised duck.	8
Spicy Duck Salad	Fresh salad with spicy duck slices, mango, and greens.	10
Steamed Duck Buns	Soft steamed buns filled with savory duck.	5 (2 pieces)
Duck Wings	Crispy fried duck wings with a side of dipping sauce.	7 (4 pieces)
Duck Congee	Rice porridge with shredded duck and scallions.	7
Sweet and Sour Duck	Duck pieces in a sweet and tangy sauce with vegetables.	12
Duck Pancake	Thin pancakes served with duck slices and hoisin sauce.	10 (5 pieces)

Nutrition Information Of Kai Duck Singapore Menu Table

Item	Calories (kcal)	Protein (g)	Fat (g)	Carbohydrates (g)	Sodium (mg)
Peking Duck Wrap	250	15	12	20	500
Duck Fried Rice	350	18	10	45	800
Duck Spring Rolls	180	8	7	20	350
Braised Duck Noodle Soup	300	20	8	35	700
Spicy Duck Salad	200	14	9	15	400
Duck Soup	150	10	5	10	300
Steamed Duck Buns	220	12	6	30	450
Crispy Duck Wings	250	15	14	12	500
Duck and Mango Salad	180	13	8	15	350
Duck Congee	170	11	4	25	300
Sweet and Sour Duck	280	16	12	25	600
Duck Pancakes	200	12	5	28	450

Franchising Opportunities of Kai Duck Menu Singapore

• Established Brand: Join a renowned brand known for its innovative twist on traditional Cantonese cuisine, specializing in Peking duck dishes.
• Proven Concept: Benefit from a successful restaurant concept that combines authenticity with modern culinary trends, appealing to a diverse clientele.
• Comprehensive Support: Receive extensive training in operational processes, marketing strategies, and culinary techniques to ensure consistency and success.
• Brand Recognition: Leverage the reputation and popularity of Kai Duck to attract customers and drive business growth.
• Menu Innovation: Access to unique recipes and menu items that differentiate Kai Duck from competitors and appeal to local tastes.
• Location Guidance: Assistance in selecting prime locations based on demographic analysis and market potential to maximize profitability.
• Supply Chain Management: Streamlined supply chain processes and established vendor relationships to maintain quality and cost efficiency.
• Marketing and Advertising: Support in developing local marketing campaigns, promotional materials, and digital strategies to enhance brand visibility.
• Financial Planning: Guidance in financial planning, including initial investment estimates, ROI projections, and ongoing financial management.
• Quality Assurance: Implement stringent quality control measures and operational standards to uphold Kai Duck’s reputation for excellence and customer satisfaction.

Quality and Safety of Kai Duck Menu Singapore

Quality List :

1. Premium Ingredients: Kai Duck sources high-quality ingredients, ensuring freshness and authentic flavors in every dish, especially in their signature Peking duck preparations.
2. Traditional Techniques: Dedicated to preserving traditional Cantonese cooking methods, ensuring authenticity and excellence in every dish served.
3. Chef Expertise: Employing skilled chefs with expertise in preparing Peking duck and other Cantonese specialties, maintaining consistency and quality.
4. Customer Experience: Commitment to providing a memorable dining experience through attentive service, elegant presentation, and a welcoming ambiance.
5. Innovation: Continuously innovating the menu to introduce new flavors and dishes that complement traditional offerings, catering to evolving customer preferences.

Safety List :

1. Hygiene Standards: Adherence to strict hygiene protocols throughout food preparation, handling, and service to ensure food safety and cleanliness.
2. Allergen Management: Clear labeling of allergens on the menu to assist customers in making informed choices based on their dietary needs.
3. Food Handling Practices: Rigorous training and adherence to food safety regulations to prevent cross-contamination and ensure safe handling of ingredients.
4. Quality Assurance: Regular inspections and quality control measures to maintain high standards of food quality, freshness, and consistency.
5. Staff Training: Ongoing training programs for staff on food safety practices, hygiene standards, and customer service to uphold a safe and welcoming environment for guests.

Frequently Asked Questions Of Kai Duck Menu Singapore

Kai Duck Singapore Location, Contact, Opening Hours And Instant Data

Contact : +6562355419

Opening Hours

Tuesday	11:30 AM–3 PM5:45–10 PM
Wednesday	11:30 AM–3 PM5:45–10 PM
Thursday	11:30 AM–3 PM5:45–10 PM
Friday	11:30 AM–3 PM5:45–10 PM
Saturday	11 AM–4 PM5:45–10 PM
Sunday	11 AM–4 PM5:45–10 PM
Monday	11:30 AM–3 PM5:45–10 PM

Accessibility

• Wheelchair accessible entrance
• Wheelchair accessible parking lot
• Wheelchair accessible restroom
• Wheelchair accessible seating

Service options

• No-contact delivery
• Delivery
• Takeout
• Dine-in

Offerings

• Alcohol
• Coffee
• Small plates
• Vegetarian options
• Wine

Dining options

• Brunch
• Lunch
• Dinner
• Dessert
• Seating

Amenities

• Restroom

Atmosphere

• Casual
• Cozy

Crowd

• Family-friendly
• Groups

Planning

• Accepts reservations

Payments

• Credit cards
• Debit cards
• NFC mobile payments
• Credit cards

Children

• Good for kids
• High chairs

Parking

• Paid parking lot
• Plenty of parking

Conclusion

Kai Duck in Singapore offers a refined dining experience with its expertly crafted Peking duck and traditional Cantonese dishes. With a commitment to quality ingredients, authentic flavors, and attentive service, it promises a memorable culinary journey blending heritage and innovation.

Menu Sources: Official Website