JACK’S PLACE MENU SINGAPORE PRICES 2024

Jack’s Place in Singapore is renowned for its hearty Western cuisine with a local touch, offering a diverse menu that caters to a wide range of tastes. From their signature sizzling steaks and succulent grilled meats to seafood delights and comforting pasta dishes, Jack’s Place ensures a memorable dining experience with quality ingredients and meticulous preparation. Their commitment to consistency and customer satisfaction has made them a favorite for family gatherings, business lunches, and special occasions alike, blending tradition with innovation to create dishes that resonate with Singaporean diners seeking both familiar flavors and culinary excellence.

JACK’S PLACE MENU SINGAPORE 2024

Jack’s Place in Singapore offers a diverse menu featuring sizzling steaks, seafood, pasta, and more, blending local and Western flavors for a satisfying dining experience in a cozy atmosphere.

JACK’S PLACE APPETIZERS & SIDES MENU WITH PRICES

MENU ITEMS	PRICE
Oysters Natural with Mignonette Sauce (3pcs) Oysters Natural with Mignonette Sauce (6pcs)	SGD 13.80 SGD 27.00
Oysters Topped with Mango Salsa (3pcs) Oysters Topped with Mango Salsa (6pcs)	SGD 13.80 SGD 27.00
Crispy Sampler Platter	SGD 16.50
Lobster & Crab Stuffed Mushrooms	SGD 12.50
Crispy Calamari Rings	SGD 7.5
Escargots in Shell with Garlic Butter (6pcs) Escargots in Shell with Garlic Butter (12pcs)	SGD 11.50 SGD 22.00
Cheesy Mayo  Steak Fries	SGD 6.50
Scallops Bienville	SGD 12.00
Golden Chicken Wings (4pcs)	SGD 6.50
Prawn Cocktail	SGD 8.00
Bolognese Cheese Fries	SGD 8.50
Curly Truffle Fries with Parmesan Cheese	SGD 8.80
Curly Fries	SGD 5.20
Sweet Potato Fries	SGD 6.00

See Also: SO FRANCE MENU SINGAPORE PRICES

JACK’S PLACE SOUP & SALAD PRICES

MENU ITEMS	PRICE
Signature Lobster Bisque	SGD 6.80
Cream of Shiitake Mushroom	SGD 5.80
Soup of the Day	SGD 5.20
Caesar salad with Lava Egg	SGD 9.50
Mesclun Salad	SGD 5.20
Jack’s  Seafood Salad	SGD 13.80
Prawn & Mango Salad	SGD 13.50
Teriyaki Chicken Salad	SGD 9.00
Meat-Free Chargrilled Pieces Salad	SGD 11.50

JACK’S PLACE MENU “SIGNATURE TENDERLOIN”

MENU ITEMS	PRICE
Jack’s Special  Steak	SGD 31.50
Tenderloin with Escargots au Beurre	SGD 33.00
Fire  Steak	SGD 31.00
Mushroom Onion Steak	SGD 31.00
Ultimate Turf & Surf	SGD 33.00
Sambal Steak	SGD 31.00
Black Pepper Steak	SGD 31.00
Bacon  Filet Mignon with Truffle Butter	SGD 32.00

JACK’S PLACE BEEF PRICES

MENU ITEMS	PRICE
N.Z. Ribeye Steak	SGD 28.50
N.Z. Striploin Steak	SGD 24.50
N.Z. T-Bone Steak	SGD 31.00
MS 4/5 Wagyu Ribeye Steak	SGD 52.80
MS 4/5 Wagyu Striploin Steak	SGD 49.80
N.Z. Lamb Chops	SGD 23.50
Braised N.Z. Lamb Shank	SHD 29.50

JACK’S PLACE MENU COMBO GRILLS

MENU ITEMS	PRICE
Jack’s Mixed Grill	SGD 25.00
Fire Trio Combo	SGD 25.50
Ribeye  Steak & Fish Fillet	SGD 26.50
Striploin  Steak & Slipper Lobster	SGD 27.00
Chicken Steak & Sausage	SGD 17.50
Striploin & Chicken Steak	SGD 23.00
Battered Fish & Chicken Steak	SGD 18.00
Striploin Steak & Cheesy Prawn	SGD 24.00
Lamb Chops & Fish Fillet	SGD 20.00
Triple Meat Grill	SGD 21.00
Slipper Lobster & Chicken Steak	SGD 22.50

Check More: PARK BENCH DELI MENU SINGAPORE

JACK’S PLACE LOBSTER PRICES

MENU ITEMS	PRICE
Lobster au Gratin	SGD 48.00
Jack’s Classic Lobster Thermidor	SGD 48.00
Grilled Lobster	SGD 48.00

JACK’S PLACE FISH PRICES

MENU ITEMS	PRICE
Grilled Salmon with Crispy Garlic	SGD 23.00
Baked Salmon with Béarnaise Sauce	SGD 23.00
Grilled Barramundi with Hollandaise Sauce	SGD 21.50
New England’s Fish & Chips	SGD 15.50
Jack’s Breaded Fish & Chips	SGD 15.50

JACK’S PLACE MENU (CHICKEN)

MENU ITEMS	PRICE
Jack’s Sizzling Chicken  Steak	SGD 17.00
BBQ Chicken  Steak with Pineapple	SGD 15.50
Chicken Cutlet with Salted Egg Sauce	SGD 15.50
Crispy Chicken with Cheesy Tomato Sauce	SGD 15.50

JACK’S PLACE PASTA & RICE PRICES

MENU ITEMS	PRICE
Jack’s Classic Beef Bolognese	SGD 15.00
Carbonara	SGD 14.50
Seafood Marinara	SGD 17.50
Truffle Mushroom Pasta	SGD 13.80
Chicken & Mushroom Alfredo	SGD 15.00
Slipper Lobster & Aglio Olio	SGD 18.00
Grandma’s Braised Beef Stew	SGD 18.50
Jack’s Fried Rice with Breaded Chicken	SGD 13.80

JACK’S PLACE KIDS MENU PRICES

MENU ITEMS	PRICE
Minute Steak	SGD 9.80
Kid’s Fish & Chips	SGD 8.00
Chicken Sausage & Egg	SGD 8.00
Spaghetti Bolognese	SGD 8.00
Chicken Nuggets & Fries	SGD 8.00

JACK’S PLACE MENU “DESSERTS & GELATO SUNDAE “

MENU ITEMS	PRICE
Apple Pie / Brownie a la Mode	SGD 8.50
Cheesecake Bites	SGD 4.80
Mixed Fresh Fruit Cubes	SGD 4.50
Jack’s Banana Boat	SGD 9.00
Heavenly Chocolate Sundae	SGD 7.50
Mango Jelly Delight Sundae	SGD 7.50
Happy Tipsy Gelato	SGD 8.50
Hibiscus Gelato	SGD 7.50
Gelato Ice Cream	SGD 7.00

JACK’S PLACE BEVERAGES PRICES

MENU ITEMS	PRICE
Jellicious Mango Float	SGD 4.80
A&W Sarsaparilla (Root Beer) Float	SGD 4.80
Coca Cola Float	SGD 4.30
Sprite Float	SGD 4.30
A&W Sarsaparilla (Root Beer)	SGD 4.00
Coca-Cola Zero Sugar	SGD 4.00
Iced Lemon Tea	SGD 3.50
Coca-Cola Original Taste	SGD 3.00
Sprite	SGD 3.00
Premium Iced Tea	SGD 4.30
Perrier (Sparkling)	SGD 5.00
Bottled Water	SGD 2.00
Iced / Warm Water (Per Glass)	SGD 0.50

Family Activities Of Jack’s Place Menu Singapore Table

Category	Activity/Item	Description	Price (SGD)
Family Meals	Family Platter	A platter with a variety of meats, seafood, and sides for sharing.	68.00
	Family Combo Set	A set meal for four, including starters, main courses, and desserts.	88.00
Kids’ Meals	Kids’ Fish & Chips	Battered fish fillets with fries and a side of salad.	12.00
	Kids’ Chicken Nuggets	Chicken nuggets with fries and a side of salad.	10.00
	Kids’ Spaghetti Bolognese	Spaghetti in a rich tomato meat sauce.	11.00
Desserts	Family Dessert Platter	An assortment of desserts for sharing, including cakes and ice cream.	28.00
Beverages	Family Drink Bundle	A bundle of soft drinks and juices for the whole family.	15.00
Activities	Kids’ Coloring Set	A coloring set to keep kids entertained during the meal.	Complimentary
	Balloon Sculpting (Weekends)	Balloon sculpting activities available during weekend lunches.	Complimentary
	Face Painting (Special Events)	Face painting activities available during special family events.	Complimentary
Special Offers	Weekend Family Brunch	Special brunch menu available on weekends for families.	Varies
	Birthday Celebration Package	Birthday celebration package including a cake and decorations.	50.00

Allergen Information Of Jack’s Place Menu Singapore Table

Dish Category	Common Allergens Present
Steaks and Grilled Meats	None known
Seafood	Fish, Shellfish
Pasta Dishes	Gluten (in pasta), Dairy (in cream-based sauces)
Salads	Nuts, Dairy (in dressings)
Soups	Gluten (in soups with pasta), Dairy (in cream soups)
Side Dishes	Dairy (in mashed potatoes, buttered vegetables)
Desserts	Nuts, Dairy
Beverages	None known

Bulk Order Of Jack’s Place Singapore Menu Table

Category	Menu Item	Description	Price (SGD) per 10 servings
Appetizers	Mushroom Soup	Creamy mushroom soup served with garlic bread.	45.00
	Crispy Calamari Rings	Deep-fried calamari rings served with tartar sauce.	50.00
Main Courses	Prime Steer Beef Steak	Grilled prime steer beef steak served with vegetables and fries.	180.00
	Grilled Chicken Chop	Tender grilled chicken chop served with mushroom sauce.	150.00
	Fish & Chips	Battered fish fillets served with tartar sauce and fries.	120.00
Pasta & Rice	Seafood Aglio Olio	Spaghetti with assorted seafood in garlic and olive oil.	160.00
	Chicken Bolognese	Spaghetti with chicken in a rich tomato sauce.	140.00
Desserts	Chocolate Fudge Cake	Rich chocolate cake served with vanilla ice cream.	80.00
	Mango Mousse	Light and creamy mango mousse dessert.	70.00
Beverages	Soft Drinks	Assorted soft drinks (Coke, Sprite, Fanta).	20.00
	Fruit Punch	Refreshing fruit punch served in a pitcher.	30.00

Jack’s Place Menu Singapore Drive Thru Items Table

Category	Menu Item	Description	Price (SGD)
Steaks	Prime Steer Beef Steak	Grilled prime steer beef steak served with mashed potatoes.	28.00
	Black Pepper Steak	Tender beef steak with black pepper sauce and fries.	26.00
Chicken	Chicken Maryland	Breaded and deep-fried chicken leg served with coleslaw.	24.00
	Grilled Chicken Chop	Grilled chicken chop served with vegetables and rice.	22.00
Seafood	Fish & Chips	Battered fish fillets served with tartar sauce and fries.	20.00
	Seafood Aglio Olio	Spaghetti with assorted seafood in garlic and olive oil.	18.00
Pasta	Chicken Bolognese	Spaghetti with chicken in a rich tomato sauce.	16.00
	Mushroom Risotto	Creamy mushroom risotto with Parmesan cheese.	15.00
Soups	Mushroom Soup	Creamy mushroom soup served with garlic bread.	8.00
	Minestrone Soup	Classic Italian vegetable soup with pasta.	7.00
Salads	Caesar Salad	Crisp romaine lettuce with Caesar dressing, croutons, and Parmesan.	10.00
	Garden Salad	Mixed greens with tomatoes, cucumbers, and vinaigrette.	9.00
Desserts	Chocolate Fudge Cake	Rich chocolate cake served with vanilla ice cream.	12.00
	Mango Mousse	Light and creamy mango mousse dessert.	10.00
Beverages	Soft Drinks	Assorted soft drinks (Coke, Sprite, Fanta).	3.00
	Iced Lemon Tea	Refreshing iced lemon tea.	3.50

Nutrition Information Of Jack’s Place Singapore Menu Table

Menu Item	Serving Size	Calories (kcal)	Protein (g)	Fat (g)	Carbohydrates (g)	Sodium (mg)
Prime Steer Beef Steak	1 serving	400	35	25	5	700
Black Pepper Steak	1 serving	450	30	28	7	800
Chicken Maryland	1 serving	380	25	20	15	600
Grilled Chicken Chop	1 serving	320	28	18	10	550
Fish & Chips	1 serving	420	22	25	30	650
Seafood Aglio Olio	1 serving	350	18	15	40	500
Chicken Bolognese	1 serving	380	20	18	35	550
Mushroom Risotto	1 serving	300	8	12	40	400
Mushroom Soup	1 serving	150	3	8	15	300
Minestrone Soup	1 serving	120	4	5	20	350
Caesar Salad	1 serving	250	8	18	12	400
Garden Salad	1 serving	180	4	10	20	300
Chocolate Fudge Cake	1 slice	400	5	20	50	200
Mango Mousse	1 serving	250	3	15	30	150
Soft Drinks (Coke, Sprite, Fanta)	1 serving	150	0	0	40	20
Iced Lemon Tea	1 serving	100	0	0	25	10

Franchising Opportunities of Jack’s Place Menu Singapore

1. Brand Recognition: Jack’s Place is a well-known brand in Singapore, recognized for its quality steaks and family dining experience. Franchisees benefit from the brand’s established reputation and customer base.
2. Proven Business Model: Franchisees gain access to a proven business model that includes standardized operational procedures, recipes, and training programs. This helps maintain consistency across all franchise locations.
3. Training and Support: Jack’s Place provides comprehensive training and ongoing support to franchisees and their staff. This includes initial training on operational processes, food preparation, customer service standards, and marketing strategies.
4. Menu and Product Development: Franchisees benefit from ongoing menu development and product innovation managed by the franchisor. This ensures that the menu remains appealing to local tastes while staying true to Jack’s Place’s core offerings.
5. Marketing and Advertising: The franchisor typically supports franchisees with marketing and advertising initiatives at both a national and local level. This can include promotional campaigns, digital marketing strategies, and participation in national events.
6. Financial Requirements: Franchisees are required to meet certain financial criteria, including an initial franchise fee, ongoing royalty fees based on sales, and possibly other financial commitments related to lease agreements and equipment purchases.
7. Location Selection: Franchisees are involved in selecting suitable locations for their franchise units. The franchisor provides guidance based on demographic studies and market analysis to help ensure the success of new locations.
8. Franchise Agreement: Potential franchisees must review and sign a franchise agreement that outlines the terms and conditions of the franchise relationship. This includes rights and responsibilities of both parties, duration of the agreement, and renewal options.

Quality and Safety of Jack’s Place Menu Singapore

Quality List :

1. Premium Ingredients: Jack’s Place emphasizes using high-quality ingredients, especially for their signature steaks and dishes. This includes sourcing prime cuts of meat and fresh produce to maintain taste and texture.
2. Standardized Recipes: Each menu item follows standardized recipes developed to ensure consistency across all Jack’s Place locations. This consistency helps maintain the brand’s reputation for quality.
3. Chef Training and Expertise: Chefs undergo rigorous training to uphold culinary standards and cooking techniques specific to Jack’s Place menu items. This training ensures that dishes are prepared to meet quality expectations.
4. Customer Feedback: Continuous monitoring of customer feedback allows Jack’s Place to adjust recipes and procedures to meet customer preferences and maintain high satisfaction levels.
5. Quality Control Checks: Regular inspections and quality control checks are conducted to monitor food preparation, storage, and presentation. This ensures that all dishes meet the brand’s quality standards before being served to customers.

Safety List :

1. Hygiene Standards: Stringent hygiene practices are enforced to maintain a clean and sanitary environment throughout Jack’s Place facilities. This includes regular cleaning schedules, hand hygiene protocols, and sanitation of kitchen equipment.
2. Food Safety Protocols: Compliance with food safety regulations is a top priority. This includes proper handling, storage, and cooking temperatures to prevent foodborne illnesses and ensure food safety.
3. Allergen Management: Awareness and management of allergens are crucial. Staff are trained to handle allergen-related inquiries and ensure that allergen-free meals are prepared safely.
4. Equipment Maintenance: Regular maintenance and calibration of kitchen equipment are conducted to ensure safe and efficient operation. This helps prevent equipment failures that could compromise food safety.
5. Emergency Preparedness: Staff are trained in emergency response procedures, including fire safety, first aid, and evacuation protocols. This ensures a safe environment for both customers and employees.
6. Compliance with Regulations: Jack’s Place adheres to local health and safety regulations, including those related to food handling, hygiene, and workplace safety. Regular audits and inspections are conducted to ensure compliance.

Frequently Asked Questions Of Jack’s Place Menu Singapore

Jack’s Place Singapore Location, Contact, Opening Hours And Instant Data

Contact : +6563386634

Opening Hours

Sunday	11 AM–10:30 PM
Monday	11 AM–10:30 PM
Tuesday	11 AM–10:30 PM
Wednesday	11 AM–10:30 PM
Thursday	11 AM–10:30 PM
Friday	11 AM–10:30 PM
Saturday	11 AM–10:30 PM

Accessibility

• Wheelchair accessible entrance
• Wheelchair accessible parking lot
• Wheelchair accessible restroom
• Wheelchair accessible seating

Service options

• Outdoor seating
• Delivery
• Takeout
• Dine-in

Offerings

• Alcohol
• Beer
• Coffee
• Happy hour drinks
• Small plates
• Wine

Dining options

• Lunch
• Dinner
• Dessert
• Seating

Amenities

• Restroom
• Wi-Fi
• Free Wi-Fi

Atmosphere

• Casual
• Cozy

Crowd

• Family-friendly
• Groups

Planning

• Reservations required
• Accepts reservations

Payments

• Credit cards
• Debit cards
• NFC mobile payments
• Credit cards

Children

• Good for kids
• Kids’ menu

Parking

• Paid parking lot
• Plenty of parking

Conclusion

Jack’s Place in Singapore offers a diverse menu featuring sizzling steaks, fresh seafood, and comforting pastas. With a blend of Western and local flavors, it provides a delightful dining experience for families and food enthusiasts in a cozy setting.

Image Source: Facebook