IndoChili Menu in Singapore tantalizes taste buds with a fusion of Indonesian culinary heritage and modern gastronomy. From the fiery sambals to the comforting rendangs, each dish tells a story of rich flavors and aromatic spices, transporting diners to the bustling streets of Jakarta or the tranquil villages of Bali. With a menu curated to cater to diverse palates, every bite is an adventure, a symphony of textures and tastes that embodies the essence of Indonesian cuisine.
Indochili Menu Singapore 2024
IndoChili’s menu in Singapore offers a tantalizing array of authentic Indonesian dishes, featuring rich flavors and vibrant spices that transport diners on a culinary journey through the diverse and delicious Indonesian cuisine.
Family Activities Of Indochili Menu Singapore Table
Family Activity
Indochili Menu Dish
Family Picnic
Nasi Goreng
Movie Night
Chicken Satay
Game Night
Tahu Telor
Outdoor Adventure
Beef Rendang
Cooking Together
Gado Gado
Family Gathering
Sambal Udang
DIY Pizza Night
Ayam Penyet
Cultural Exploration
Soto Ayam
Potluck Dinner
Sayur Asem
Beach Day
Es Cendol
An Allergen Information Of Indochili Menu Singapore Table
Menu Item
Allergens Present
Beef Pho
Gluten (wheat)
Chicken Satay
Peanuts, Soy
Vegetable Curry
Nuts, Soy
Seafood Tom Yum
Shellfish
Tofu Stir Fry
Soy
Mango Salad
Fish Sauce
Spring Rolls
Gluten (wheat)
Pad Thai
Peanuts, Shellfish
Green Curry
Nuts, Soy
Bulk Order Of Indochili Singapore Menu Table
Item
Description
Quantity
Price (SGD)
Spring Rolls
Crispy rolls filled with vegetables and chicken
Satay
Grilled skewers of chicken or beef served with sauce
Tom Yum Soup
Spicy and sour soup with prawns and mushrooms
Green Curry
Thai green curry with your choice of protein
Beef Rendang
Tender beef slow-cooked in coconut milk and spices
Pad Thai
Stir-fried rice noodles with tofu and peanuts
Nasi Goreng
Indonesian-style fried rice with chicken and prawns
Mango Sticky Rice
Sweet sticky rice topped with fresh mango
Thai Iced Tea
Traditional Thai iced tea with condensed milk
Lychee Soda
Refreshing soda with lychee fruit flavor
Indochili Menu Singapore Drive Thru Items Table
Item
Description
Price (SGD)
Nasi Goreng
Indonesian fried rice served with chicken, prawns, egg, and vegetables, flavored with sweet soy sauce.
$7.50
Mie Goreng
Stir-fried noodles with chicken, prawns, egg, and vegetables, seasoned with Indonesian spices.
$8.00
Beef Rendang
Tender beef slow-cooked in coconut milk and aromatic spices, served with steamed rice.
$9.50
Ayam Penyet
Deep-fried chicken marinated in traditional spices, served with rice, fried tofu, and spicy sambal.
$6.50
Sate Ayam
Grilled chicken skewers served with peanut sauce, rice cakes, and cucumber-onion relish.
$5.00
Gado-Gado
Indonesian salad with mixed vegetables, tofu, tempeh, boiled eggs, and peanut dressing.
$6.00
Soto Ayam
Indonesian chicken soup with vermicelli noodles, shredded chicken, boiled egg, and aromatic broth.
$5.50
Tahu Telor
Crispy fried tofu and omelet served with sweet soy sauce and ground peanuts.
$4.50
Es Cendol
Traditional Indonesian dessert made with pandan jelly, coconut milk, palm sugar, and shaved ice.
$3.50
Teh Tarik
Malaysian pulled tea, made by pouring tea back and forth between two containers to create a frothy texture.
$2.00
Nutrition Information Of Indochili Singapore Menu Table
Item
Serving Size
Calories
Total Fat (g)
Saturated Fat (g)
Cholesterol (mg)
Sodium (mg)
Total Carbohydrates (g)
Dietary Fiber (g)
Sugars (g)
Protein (g)
Beef Rendang
1 serving
350
25
10
80
900
15
3
5
20
Chicken Satay
1 skewer
150
8
2
40
300
5
1
2
15
Vegetable Curry
1 serving
200
10
5
0
800
20
5
5
5
Prawn Tom Yum Soup
1 bowl
180
5
2
80
1000
25
2
5
10
Franchising Opportunities of Indochili Menu Singapore
Brand Recognition: Indochili has likely built a strong brand presence in Singapore, which can attract customers to your franchise. Their reputation for authentic Indonesian flavors can draw in a loyal customer base.
Proven Business Model: As an established restaurant, Indochili likely has a tried-and-tested business model. This reduces the risk for franchisees, as they can leverage the company’s successful strategies.
Training and Support: Franchisees can expect to receive comprehensive training and ongoing support from Indochili. This might include assistance with site selection, restaurant setup, marketing strategies, and operational guidance.
Menu Innovation: Indochili may offer support in menu development and innovation to keep up with changing consumer preferences and trends, ensuring your franchise remains competitive in the market.
Supply Chain: Franchisees may benefit from access to Indochili’s established supply chain network, which can streamline procurement processes and ensure consistent quality of ingredients.
Marketing and Advertising: Franchisees could receive support in marketing and advertising initiatives, including access to national or regional marketing campaigns, promotional materials, and social media strategies.
Regional Expansion: Depending on the franchisor’s growth plans, there might be opportunities for franchisees to expand their operations beyond Singapore, tapping into new markets and diversifying revenue streams.
Initial Investment: Franchise fees, initial setup costs, and ongoing royalty fees can significantly impact the financial feasibility of the venture. It’s essential to carefully evaluate the financial requirements and projected returns.
Market Analysis: Conducting thorough market research to assess the demand for Indonesian cuisine in your target location is crucial. Understanding local demographics, competition, and consumer preferences can help mitigate risks and maximize potential profitability.
Franchise Agreement: Reviewing the terms and conditions of the franchise agreement is essential to understand your rights, obligations, and limitations as a franchisee. Consulting with legal and financial advisors can ensure that you fully comprehend the contractual terms before committing.
Operational Challenges: Running a restaurant franchise involves managing day-to-day operations, staffing, inventory management, and ensuring consistent quality and customer service. It’s essential to be prepared for the inherent challenges of the hospitality industry.
Quality and Safety of Indochili Menu Singapore
Fresh Ingredients: IndoChili sources fresh ingredients from trusted suppliers to maintain the quality of their dishes. This includes locally sourced produce and imported spices to ensure authenticity in their Indonesian cuisine.
Hygiene Standards: IndoChili adheres strictly to Singapore’s stringent hygiene standards. Their kitchen staff follows meticulous cleanliness protocols to prevent cross-contamination and ensure food safety.
Cooking Processes: The restaurant employs skilled chefs who are well-versed in traditional Indonesian cooking techniques. They prepare dishes with care, ensuring that each meal is cooked thoroughly to eliminate any potential health risks.
Menu Variety: IndoChili offers a diverse menu with options catering to various dietary preferences and restrictions. This includes vegetarian, vegan, and gluten-free options, allowing customers to enjoy their meals safely without compromising on taste or quality.
Customer Feedback: The restaurant values customer feedback and takes any concerns regarding quality or safety seriously. They actively solicit feedback through comment cards, online reviews, and direct communication, using this information to continually improve their offerings and service.
Frequently Asked Questions Of Indochili Singapore
IndoChili Singapore is a popular restaurant serving authentic Indonesian cuisine in Singapore. It offers a diverse menu featuring traditional dishes from various regions of Indonesia.
IndoChili specializes in Indonesian cuisine, offering a wide range of dishes such as Nasi Goreng, Sate Ayam, Rendang, and various types of seafood dishes.
Yes, IndoChili accepts reservations for both small and large groups. You can make a reservation by contacting the restaurant directly or through their website.
Yes, IndoChili offers delivery services for customers who prefer to enjoy their Indonesian cuisine at home. You can place an order online through their website or via food delivery platforms.
Yes, there is parking available near the restaurant. However, parking availability may vary depending on the time of day and day of the week. It’s advisable to check for parking options nearby, especially during peak hours.
Indochili Singapore Location, Contact, Opening Hours And Instant Data
Contact:+6564451766
Opening Hours
Monday
11:30 am–3 pm5–9 pm
Tuesday
11:30 am–3 pm5–9 pm
Wednesday
11:30 am–3 pm5–9 pm
Thursday
11:30 am–3 pm5–9 pm
Friday
11:30 am–3 pm5–9 pm
Saturday
11:30 am–3 pm5–9:30 pm
Sunday(Eid al-Adha)
11:30 am–3 pm5–9:30 pmHours might differ
Service options
Outdoor seating
No-contact delivery
Delivery
Takeaway
Dine-in
Offerings
Coffee
Halal food
Small plates
Vegetarian options
Dining options
Lunch
Dinner
Catering
Dessert
Seating
Amenities
Toilets
Atmosphere
Casual
Cosy
Crowd
Family friendly
Groups
Planning
Accepts reservations
Payments
Credit cards
Debit cards
NFC mobile payments
Credit cards
Children
Good for kids
High chairs
Parking
Paid parking lot
Paid street parking
Somewhat difficult to find a space
Conclusion
Indochili in Singapore offers a diverse and authentic Indonesian dining experience, featuring rich flavors and traditional dishes. With its warm ambiance and attentive service, it’s a perfect spot for enjoying genuine Indonesian cuisine in a comfortable setting.
Hello there, foodies! I am Julien Royer, and I absolutely adore everything about food. For the past six years, I've been on a fantastic food journey across singapore, sharing my experiences through reviews and videos. But now, I'm super excited to take my love for food online! I'm thrilled to embark on this delicious escapade, transforming my passion into a digital haven for food lovers. This online hub will be your go-to resource, ensuring that every culinary journey in singapore is a delightful and memorable one.
Hello Arigato in Singapore offers a delightful fusion of Japanese and local flavors, presenting a unique menu that celebrates culinary creativity. Each dish is thoughtfully crafted, from savory Donburi bowls to innovative sushi rolls, combining traditional techniques with modern twists. Using the freshest ingredients, Hello Arigato ensures a memorable dining experience that satisfies both adventurous…
Sunday Folks in Singapore offers a delectable escape into the world of artisanal desserts, renowned for its exquisite handcrafted ice creams and tantalizing desserts. From the signature Earl Grey Lavender soft serve to their indulgent waffles adorned with fresh fruits and premium sauces, each item is a masterpiece in taste and presentation. The menu caters…
Braseiro Menu in Singapore offers a unique culinary experience, bringing the vibrant flavors of Brazilian cuisine to the heart of the city. With a focus on churrasco-style grilling, BRASEIRO menu showcases an array of succulent meats, expertly seasoned and grilled to perfection over an open flame. Complemented by a selection of traditional Brazilian sides and…
Mellower Coffee’s Singapore menu boasts an enticing array of artisanal brews and gourmet bites. Signature offerings like the Sweet Little Rain, featuring an ethereal candy floss cloud that melts into your Americano, highlight their innovative spirit. Complementing the coffee, a selection of pastries, sandwiches, and desserts crafted with premium ingredients cater to diverse palates, making…
Sun Ray Café in Singapore offers a unique dining experience with its innovative Sun Ray Menu. This eclectic menu blends local flavors with international cuisine, featuring dishes crafted from fresh, locally sourced ingredients. Patrons enjoy a relaxed, pet-friendly environment, making it a popular spot for brunch and casual gatherings. Signature dishes, like the Eggs Benedict…
HEI SUSHI, where every dish tells a story of meticulous craftsmanship and unparalleled flavors. Nestled in the heart of Singapore, our menu transcends traditional sushi, offering an innovative fusion of Japanese culinary artistry and contemporary gastronomy. From the signature “Dragon’s Breath” maki, tantalizing the palate with a delicate balance of spicy tuna and creamy avocado,…
