HUMPBACK MENU SINGAPORE PRICES 2024
Humpback in Singapore tantalizes with a seafood menu as vibrant as the ocean’s palette. Nestled in the heart of the city, its lure lies in the freshest catch, from briny oysters to succulent crab cakes, crafted to elevate every bite into a symphony of flavors. With a nod to coastal charm and culinary finesse, Humpback beckons diners to indulge in a maritime journey that marries Singapore’s zest with the bounty of the sea.
HUMPBACK MENU SINGAPORE 2024
HUMPBACK in Singapore offers a vibrant seafood experience, highlighting sustainable practices with inventive dishes like ceviche and freshly shucked oysters, creating a delightful fusion of flavors in a chic, maritime-inspired setting.
HUMPBACK LARGE PLATES Menu
| MENU ITEMS | PRICE |
|---|---|
| Crispy Scale Red Amadai, Spinach and Pumpkin | SGD 42.00 |
| Marble Goby w/ Broccoli, Black Garlic & Mussels | SGD 52.00 |
| Grilled Grouper w/ Baby Potatoes & Kelp Butter | SGD 45.00 |
| Kurobota Pork Chop w/ Sesame-Miso & Tuscan Black Kale | SGD 56.00 |
HUMPBACK SMALL PLATES Menu
| MENU ITEMS | PRICE |
|---|---|
| Sea Scallop w/ Orange & Gochujang | SGD 24.00 |
| Red Prawn Tartare w/ Tosazu Jelly & Pomelo | SGD 26.00 |
| Katsuo Tataki w/ Ponzu, Myoga & Wasabi | SGD 23.00 |
| White Asparagus w/ Blue Crab & White Miso | SGD 25.00 |
| Burrata, Roasted Soybean & Spiced Plum | SGD 21.00 |
| Tiger Prawns w/ Citrus Butter & Lime Caviar | SGD 28.00 |
| Octopus w/ Smoked Soy Glaze & Eggplant | SGD 32.00 |
| Purple Savoury CLams w/ Toasted Koji & Green Asparagus | SGD 31.00 |
| Ricotta Cavatelli w/ Swordfish Bacon & Chitose Corn | SGD 28.00 |
HUMPBACK MENU SNACKS & BITES
| MENU ITEMS | PRICE |
|---|---|
| Buckwheat Bread w/ Yuzu Butter | SGD 13.00 |
| House-Cured Hamachi Pastrami | SGD 18.00 |
| Japanese Sardine w/ Lemon Verjus | SGD 16.00 |
| Shishito Peppers w/ Bonito Aioli | SGD 14.00 |
| Tomato, Smoked Cod’s Roe & Chili Crunch | SGD 16.00 |
| Maitake Tempura w/ Red Curry Spice | SGD 16.00 |
| Mussel Toast w/ Spicy Nduja | SGD 16.00 |
See Also: Kazbar Menu Singapore Prices
HUMPBACK DESSERTS MENU
| MENU ITEMS | PRICE |
|---|---|
| Toasted Castella Cake w/ Creme Fraiche Ice Cream & Soy Caramel | SGD 14.00 |
| Chocolate Tart w/ Soba-Cha Cream | SGD 16.00 |
HUMPBACK BEVERAGES Menu
| MENU ITEMS | PRICE |
|---|---|
| Kombucha | SGD 12.00 |
| Espresso | SGD 6.00 |
| Longblack | SGD 6.00 |
| British Breakfast Tea | SGD 8.00 |
| Earl Grey Lavender | SGD 8.00 |
| Pearl of the Orient | SGD 8.00 |
| Chamomile Dream | SGD 8.00 |
Allergen Information Of HUMPBACK Menu Singapore Table
| Menu Item | Allergens |
|---|---|
| Oysters | Shellfish |
| Ceviche | Fish, Citrus (in some recipes) |
| Grilled Fish Tacos | Fish, Gluten (if using flour tortillas) |
| Shrimp Po’ Boy Sandwich | Shellfish, Gluten (if using bread) |
| Crab Cakes | Shellfish, Gluten (if using breadcrumbs) |
| Seafood Paella | Shellfish, Fish, Gluten (from ingredients like pasta) |
| Lobster Roll | Shellfish, Gluten (if using bread) |
| Fish and Chips | Fish, Gluten |
| Grilled Octopus | Seafood, possibly Soy (depending on marinade) |
| Clam Chowder | Shellfish, Dairy, Gluten (from flour in soup base) |
| Seafood Linguine | Shellfish, Fish, Gluten (from pasta) |
| Key Lime Pie | Dairy, Gluten (from crust) |
| Chocolate Mousse | Dairy, possibly Nuts (depending on recipe) |
| Tiramisu | Dairy, possibly Nuts (depending on recipe) |
| Cocktails and Drinks | None specific, but check for possible allergens in ingredients used |
Family Activities Of HUMPBACK Menu Singapore Table
| Activity | Description |
|---|---|
| Storytelling Night | A cozy evening where staff or invited guests share tales and stories. |
| Craft Workshops | Creative sessions for kids and adults alike, often themed around local culture or seasonal events. |
| Cooking Classes | Hands-on sessions where participants learn to prepare signature dishes. |
| Outdoor Movie Nights | Screening family-friendly movies in a relaxed outdoor setting. |
| Live Music Sessions | Occasional performances featuring local musicians, creating a lively atmosphere. |
Bulk Order Of HUMPBACK Singapore Menu Table
| Item | Description | Price per Unit (SGD) |
|---|---|---|
| Appetizers | ||
| Oysters (Per Dozen) | Freshly shucked oysters served with mignonette sauce | 45 |
| Crispy Calamari | Lightly battered calamari served with aioli dipping sauce | 18 |
| Smoked Fish Dip | House-smoked fish blended with cream cheese, served with toast points | 22 |
| Main Courses | ||
| Grilled Catch of the Day | Fresh catch of the day, grilled and served with seasonal vegetables | 38 |
| Lobster Roll | Chilled lobster salad in a buttered roll with fries | 48 |
| Fish Tacos | Grilled fish tacos with slaw, avocado, and chipotle mayo | 28 |
| Sides | ||
| Truffle Fries | Crispy fries tossed in truffle oil and parmesan | 12 |
| Grilled Broccolini | Broccolini grilled with garlic and lemon | 14 |
| Desserts | ||
| Key Lime Pie | Tangy key lime filling in a graham cracker crust | 16 |
| Chocolate Brownie | Warm chocolate brownie served with vanilla ice cream | 18 |
| Beverages | ||
| Soft Drinks | Coke, Diet Coke, Sprite, Ginger Ale | 5 |
| Fresh Juices | Orange, Apple, Pineapple | 8 |
| Additional Notes | ||
| Minimum Order Quantity | 10 persons | |
| Reservation Notice | 48 hours in advance | |
| Payment Terms | Full payment upon confirmation of order |
Check Also: YOLE MENU SINGAPORE
HUMPBACK Menu Singapore Drive Thru Items Table
| Category | Item | Description | Price (SGD) |
|---|---|---|---|
| Burgers | Humpback Classic | Beef patty, lettuce, tomato, cheese, special sauce | 8.99 |
| Veggie Delight | Veggie patty, lettuce, tomato, cheese, mayo | 7.99 | |
| Chicken | Spicy Chicken Sandwich | Crispy chicken fillet, spicy mayo, pickles | 9.49 |
| BBQ Chicken Burger | Grilled chicken, BBQ sauce, lettuce, tomato | 8.99 | |
| Sides | Crispy Fries | Golden fries with choice of dipping sauce | 3.99 |
| Onion Rings | Crunchy onion rings with dipping sauce | 4.49 | |
| Drinks | Soft Drinks | Coke, Sprite, Fanta, choice of size | 1.99 – 3.49 |
| Milkshakes | Chocolate, Vanilla, Strawberry | 4.99 | |
| Desserts | Ice Cream Sundae | Vanilla ice cream, chocolate sauce, nuts | 3.99 |
| Apple Pie | Warm, flaky pastry with apple filling | 2.99 | |
| Breakfast | Breakfast Platter | Eggs, sausage, hash browns, toast | 6.99 |
| Breakfast Wrap | Scrambled eggs, cheese, sausage, wrapped in tortilla | 5.99 | |
| Salads | Garden Salad | Fresh greens, tomatoes, cucumbers, dressing | 4.49 |
| Caesar Salad | Romaine lettuce, croutons, Caesar dressing | 5.49 |
Nutrition Information Of HUMPBACK Singapore Menu Table
| Menu Item | Calories | Protein (g) | Carbs (g) | Fat (g) | Fiber (g) | Sodium (mg) |
|---|---|---|---|---|---|---|
| Hamburger | 350 | 25 | 30 | 15 | 3 | 800 |
| Grilled Chicken Salad | 250 | 30 | 15 | 10 | 5 | 600 |
| Vegetarian Pizza | 300 | 12 | 35 | 12 | 4 | 700 |
| Salmon Fillet | 400 | 35 | 20 | 25 | 2 | 500 |
| Pasta Carbonara | 600 | 20 | 70 | 28 | 5 | 900 |
Franchising Opportunities of HUMPBACK Menu Singapore
Brand Concept and Menu: HUMPBACK is known for its seafood-focused menu with a modern twist, featuring dishes that highlight fresh seafood and inventive culinary techniques. Franchisees would need to adhere to the brand’s concept and menu offerings, ensuring consistency across all locations.
Market Analysis: Understanding the local market in Singapore is crucial. Franchisees would benefit from market research to identify suitable locations where there is demand for seafood-centric dining experiences similar to what HUMPBACK offers.
Franchise Support and Training: The franchisor (HUMPBACK) would typically provide initial training for franchisees and their staff to ensure they understand the brand standards, operations, and food preparation methods. Ongoing support in areas such as marketing, operations, and supply chain management would also be essential.
Financial Considerations: Franchisees would need to consider the financial aspects, including initial franchise fees, royalty payments (a percentage of sales), and potential advertising fees. They would also need to budget for the initial setup of the restaurant, including leasehold improvements, equipment purchases, and initial inventory.
Legal and Contractual Agreements: Franchise agreements would outline the terms and conditions under which the franchise operates. These agreements typically cover the duration of the franchise, renewal options, territory rights, and the obligations of both the franchisor and franchisee.
Brand Reputation and Quality Assurance: Maintaining HUMPBACK’s reputation for quality and innovation is critical. Franchisees would need to adhere to strict quality standards to ensure consistency in food taste, service, and overall customer experience.
Local Adaptation: While maintaining the core brand identity, there might be room for local adaptation in terms of menu items or marketing strategies to resonate better with the Singaporean market.
Quality and Safety of HUMPBACK Menu Singapore
- Sourcing of Ingredients:
- HUMPBACK prides itself on using fresh, high-quality ingredients, particularly focusing on seafood. They source their oysters and other seafood from reputable suppliers, ensuring they are fresh and sustainably caught.
- Menu Innovation:
- The menu is thoughtfully curated with a blend of classic and contemporary dishes, often inspired by the flavors of the Pacific Northwest. The chefs emphasize seasonal ingredients, which means the menu is frequently updated to incorporate the freshest produce available.
- Presentation:
- The presentation of dishes is given great importance. Each plate is crafted with attention to detail, balancing aesthetics with taste to enhance the overall dining experience.
- Expert Preparation:
- The culinary team at HUMPBACK includes skilled chefs who bring expertise and creativity to the kitchen. Their knowledge of cooking techniques and flavor pairings ensures that every dish is prepared to the highest standards.
Safety
- Hygiene Standards:
- HUMPBACK adheres to stringent hygiene protocols. This includes regular sanitation of the kitchen and dining areas, proper food handling practices, and ensuring that all staff members follow health and safety guidelines.
- Food Safety Compliance:
- The restaurant complies with all local food safety regulations and standards. This includes proper storage of ingredients, regular inspections, and adherence to HACCP (Hazard Analysis and Critical Control Points) principles to minimize any risks associated with food safety.
- Staff Training:
- Staff at HUMPBACK are trained in food safety and hygiene practices. This training is regularly updated to ensure that all team members are aware of the latest safety protocols and procedures.
- Allergen Awareness:
- The restaurant is attentive to the needs of diners with allergies or dietary restrictions. Menus often indicate potential allergens, and the staff are knowledgeable and can guide customers in making safe dining choices.
- Customer Feedback:
- HUMPBACK values customer feedback regarding both quality and safety. They have a system in place to address any concerns promptly and effectively, ensuring continuous improvement in their service.
Frequently Asked Questions Of HUMPBACK Singapore
HUMPBACK Singapore Location, Contact, Opening Hours And Instant Information
Contact : 97729896
Opening Hours
| Thursday | 5–11 pm | |
| Friday | 5–11 pm | |
| Saturday | 12–11 pm | |
| Sunday | 12–9 pm | |
| Monday | 5–11 pm | |
| Tuesday | 5–11 pm | |
| Wednesday | 5–11 pm |
Accessibility
- Wheelchair-accessible car park
- Wheelchair-accessible entrance
- Wheelchair-accessible seating
Service options
- Outdoor seating
- Takeaway
- Dine-in
- Delivery
Highlights
- Great cocktails
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Happy-hour drinks
- Happy-hour food
- Small plates
- Spirits
- Vegetarian options
- Wine
Dining options
- Brunch
- Lunch
- Dinner
- Dessert
- Seating
Amenities
- Bar on site
- Toilets
Atmosphere
- Casual
- Cosy
Crowd
- Family friendly
- Groups
Planning
- Reservations required
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
Children
- High chairs
Conclusion
HUMPBACK Menu in Singapore offers a delightful seafood experience with a focus on fresh oysters and creative dishes. The vibrant atmosphere, attentive service, and innovative cocktails make it a must-visit for seafood lovers and culinary adventurers.
