Hopscotch Menu in Singapore is a gastronomic adventure that unfolds with each delightful step. From its playful yet sophisticated ambiance to its meticulously crafted fusion cuisine, every element is a testament to culinary creativity. The menu reads like a love letter to diverse flavors, seamlessly blending Asian and Western influences into dishes that dance on the palate. With each hop, guests embark on a journey of taste, where every bite is a delightful surprise waiting to be discovered.
Hopscotch Menu Singapore 2024
Hopscotch Menu Singapore offers an eclectic fusion of Asian-inspired cuisine with a contemporary twist, tantalizing taste buds with dishes showcasing vibrant flavors and innovative presentations, promising a culinary adventure in every bite.
An Allergen Information Of Hopscotch Menu Singapore Table
Item
Allergens present
Classic Burger
Wheat, Soy, Milk
Vegan Burger
Soy, Gluten
Fish and Chips
Fish, Wheat, Soy, Milk
Caesar Salad
Eggs, Anchovies, Wheat, Soy
Margherita Pizza
Wheat, Milk
Pad Thai
Peanuts, Shellfish, Gluten, Soy
Chicken Curry
Gluten, Dairy, Soy
Beef Stir-Fry
Soy, Gluten
Vegan Sushi Roll
Soy, Gluten
Chocolate Brownie
Wheat, Eggs, Milk
Fruit Salad
None
Bulk Order Of Hopscotch Singapore Menu Table
Item
Description
Signature Laksa
Creamy coconut curry laksa with prawns, tofu, and fishcake
Hainanese Chicken Rice
Fragrant chicken rice served with tender poached chicken and chili sauce
Beef Rendang
Tender beef slow-cooked in aromatic spices and coconut milk
Char Kway Teow
Stir-fried flat rice noodles with prawns, Chinese sausage, and egg
Nasi Lemak
Fragrant coconut rice served with fried chicken, sambal, peanuts, and anchovies
Chili Crab
Wok-fried crab in tangy chili sauce with mantou buns
Satay Platter
Assorted skewered meats (chicken, beef, lamb) served with peanut sauce
Popiah
Fresh spring rolls filled with jicama, tofu, and shrimp
Kaya Toast Set
Traditional Singaporean breakfast set with kaya toast, soft-boiled eggs, and coffee/tea
Ice Kacang
Shaved ice dessert topped with sweet syrups, red beans, and colorful jellies
Hopscotch Menu Singapore Drive Thru Items Table
Item
Description
Price (SGD)
Classic Beef Burger
Juicy beef patty with cheese, lettuce, and
$6.99
special sauce on a sesame seed bun
Crispy Chicken Burger
Crispy fried chicken breast with lettuce and
$7.49
mayo on a brioche bun
Vegetarian Wrap
Grilled vegetables, hummus, and feta cheese
$5.99
wrapped in a warm tortilla
Fish Fillet Sandwich
Breaded fish fillet with tartar sauce and
$6.79
lettuce on a toasted bun
Hopscotch Fries
Crispy french fries seasoned to perfection
$2.99
with Hopscotch’s secret blend of spices
Onion Rings
Crispy battered onion rings served with
$3.49
tangy dipping sauce
Classic Milkshake
Creamy vanilla milkshake topped with whipped
$4.99
cream
Chocolate Brownie Shake
Rich chocolate milkshake blended with chunks
$5.49
of brownie
Soft Drinks
Coca-Cola, Sprite, Fanta
$1.99
(Various sizes available)
Nutrition Information Of Hopscotch Singapore Menu Table
Item
Serving Size
Calories
Total Fat (g)
Saturated Fat (g)
Trans Fat (g)
Cholesterol (mg)
Sodium (mg)
Total Carbohydrates (g)
Dietary Fiber (g)
Sugars (g)
Protein (g)
Chicken Rice
1 plate
600
20
6
0
120
1000
80
5
10
30
Laksa
1 bowl
700
25
10
1
80
1500
65
8
5
20
Nasi Lemak
1 set
800
30
12
2
100
1200
90
6
15
25
Beef Rendang
1 serving
750
28
11
1
90
1100
60
4
8
35
Vegetable Curry
1 serving
500
15
5
0
0
800
70
12
15
10
Franchising Opportunities of Hopscotch Menu Singapore
Brand Recognition: Hopscotch Menu has likely established a brand identity and a loyal customer base in Singapore. Franchising allows this brand recognition to be leveraged, making it easier for a new franchise location to attract customers compared to starting a new restaurant from scratch.
Proven Business Model: With an established menu and operating procedures, franchising offers a proven business model that can reduce the risks associated with starting a new restaurant. Franchisees can benefit from the experience and expertise of the parent company.
Support and Training: Franchisors typically provide support and training to franchisees, helping them set up and run their businesses successfully. This support may include assistance with site selection, marketing, operations, and staff training.
Access to Suppliers: Franchisees may benefit from the purchasing power of the parent company, gaining access to suppliers and ingredients at lower costs than independent restaurant owners.
Local Adaptation: While maintaining the core concept and menu of Hopscotch Menu, franchisees may have the flexibility to adapt the offerings to suit local tastes and preferences, increasing the appeal of the restaurant to the target market.
Expansion Opportunities: Franchising allows for rapid expansion without the need for significant capital investment from the parent company. This can enable Hopscotch Menu to grow its presence in Singapore and potentially expand into other markets in the region.
Revenue Sharing: Franchise agreements typically involve a revenue-sharing arrangement, where the franchisee pays an initial fee and ongoing royalties in exchange for the right to use the brand name and business model. This can provide a steady stream of income for the parent company.
Quality and Safety of Hopscotch Menu Singapore
Fresh Ingredients: A quality menu typically indicates the freshness of its ingredients. Look for descriptions that highlight the sourcing of ingredients or seasonal specials.
Diverse Options: A good menu should offer a variety of options, catering to different dietary preferences and restrictions. This includes vegetarian, vegan, gluten-free, and other options.
Transparency: Check if the menu provides clear information about allergens or any potential food safety concerns. Transparency in ingredients and preparation methods is a sign of quality and safety consciousness.
Preparation Standards: Consider the reputation of the restaurant regarding food preparation standards and hygiene practices. You can look for reviews or ratings from reliable sources.
Local Regulations: Ensure that the restaurant complies with local food safety regulations and inspections. Most reputable establishments prominently display their health inspection ratings.
Customer Feedback: Reviews and feedback from other customers can provide insight into the overall quality and safety of the menu offerings. Platforms like Yelp, TripAdvisor, or Google Reviews can be helpful.
Certifications: Some restaurants may have certifications like HACCP (Hazard Analysis Critical Control Points) or ISO (International Organization for Standardization) certifications, indicating a commitment to food safety standards.
Frequently Asked Questions Of Hopscotch Singapore
You can contact Hopscotch Singapore’s customer support team through email or by filling out the contact form on their website.
Hopscotch Singapore occasionally runs promotions and offers discounts for lovely users.
Hopscotch Singapore Location, Contact, Opening Hours And Instant Data
Contact:+6563390633
Opening Hours
Monday
12–2:30 pm5–10:30 pm
Tuesday
12–2:30 pm5–10:30 pm
Wednesday
12–2:30 pm5–10:30 pm
Thursday
12–2:30 pm5–10:30 pm
Friday
12–2:30 pm5–11:30 pm
Saturday
12–2:30 pm5–11 pm
Sunday(Eid al-Adha)
12–2:30 pm5–10:30 pmHours might differ
Service options
Outdoor seating
Kerbside pickup
No-contact delivery
Delivery
Takeaway
Dine-in
Highlights
Great cocktails
Live music
Offerings
Alcohol
Beer
Cocktails
Coffee
Happy-hour drinks
Late-night food
Small plates
Spirits
Vegan options
Vegetarian options
Wine
Dining options
Lunch
Dinner
Dessert
Seating
Amenities
Bar on site
Gender-neutral toilets
Toilets
Wi-Fi
Free Wi-Fi
Atmosphere
Casual
Cosy
Crowd
Family friendly
Groups
LGBTQ+ friendly
Planning
Accepts reservations
Payments
Credit cards
Debit cards
NFC mobile payments
Credit cards
Children
High chairs
Parking
Free parking lot
Paid parking lot
Paid street parking
Plenty of parking
Pets
Dogs allowed
Conclusion
Hopscotch Menu Singapore offers a delightful fusion of Asian flavors with a contemporary twist. Their diverse menu showcases innovative dishes that tantalize taste buds, making it a must-visit destination for those seeking a culinary adventure in Singapore.
Hello there, foodies! I am Julien Royer, and I absolutely adore everything about food. For the past six years, I've been on a fantastic food journey across singapore, sharing my experiences through reviews and videos. But now, I'm super excited to take my love for food online! I'm thrilled to embark on this delicious escapade, transforming my passion into a digital haven for food lovers. This online hub will be your go-to resource, ensuring that every culinary journey in singapore is a delightful and memorable one.
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