HASHIDA MENU SINGAPORE PRICES 2024
HASHIDA Singapore offers a refined dining experience with its omakase menus crafted by Chef Kenjiro “Hatch” Hashida. Located in Mandarin Gallery, it specializes in traditional Japanese cuisine using seasonal ingredients flown in from Japan. The restaurant aims to provide an authentic taste of Edomae sushi and Kappo-style dishes, showcasing Chef Hashida’s expertise and dedication to preserving the essence of Japanese culinary traditions in a serene and elegant setting.
HASHIDA MENU SINGAPORE 2024
HASHIDA Singapore offers a refined dining experience with its omakase menu, showcasing Chef Kenjiro ‘Hatch’ Hashida’s mastery of Japanese cuisine through meticulously crafted dishes that highlight fresh, seasonal ingredients.
HASHIDA SUSHI ROLLS MENU
MENU ITEMS | PRICE |
---|---|
Futomaki Roll | SGD 130.00+ |
Saba Sushi Roll | SGD 95.00+ |
Anago Sushi Roll | SGD 65.00+ |
HASHIDA SETS MENU
MENU ITEMS | PRICE |
---|---|
Hashida Special A | SGD 220.00+ |
Hashida Special B | SGD 220.00+ |
HASHIDA SPECIALITY BOXES MENU
MENU ITEMS | PRICE |
---|---|
Nigiri Sushi Boxes | SGD 150.00+ |
Chirashi Sushi Box | SGD 150.00+ |
HASHIDA A LA CARTE MENU
MENU ITEMS | PRICE |
---|---|
Ankimo | SGD 25.00+ |
Cream Awabi Pie | SGD 40.00+ |
Dessert Set | SGD 35.00+ |
HASHIDA TAKEAWAY MENU
MENU ITEMS | PRICE |
---|---|
Japanese Sweet Corn Chawanmushi Fried Ayu Fish w/ Rice Crackers Grilled Black Cod Fish Grilled Eel Signature Ankimo Abalone & Uni Signature Fish Noodle & Pumpkin Noodle Pickled Lotus Root | SGD 80.00+ |
Allergen Information Of HASHIDA Menu Singapore Table
Allergen | Description |
---|---|
Gluten | Wheat-based products including bread, pasta, and soy sauce |
Shellfish | Shrimp, crab, lobster, etc. |
Dairy | Milk, cheese, yogurt, cream |
Eggs | Chicken eggs and products made with eggs |
Fish | Various types of fish and fish products |
Peanuts | Peanuts and peanut-based products |
Tree Nuts | Almonds, walnuts, cashews, etc. |
Soy | Soybeans and soy-based products |
Sesame | Sesame seeds and sesame oil |
Celery | Celery and celery-based products |
Mustard | Mustard seeds and mustard-based products |
Lupin | Lupin seeds and lupin-based products |
Molluscs | Squid, octopus, snails, etc. |
Family Activities Of HASHIDA Menu Singapore Table
Activity | Description |
---|---|
Family Dining | Enjoy a curated menu with options suitable for all ages. |
Kids’ Menu | Special dishes designed to appeal to younger diners. |
Seasonal Family Events | Occasional events like seasonal festivals or celebrations. |
Cooking Classes | Family-friendly cooking classes where kids and parents can learn together. |
Private Dining Rooms | Options for larger family gatherings or events. |
Special Occasion Menus | Menus tailored for birthdays, anniversaries, and other family celebrations. |
Themed Dining Nights | Occasionally themed dinners that families can participate in together. |
Bulk Order Of HASHIDA Singapore Menu Table
Category | Sample Dishes |
---|---|
Sushi & Sashimi | Assorted Sushi Platter, Sashimi Moriawase |
Appetizers | Edamame, Chawanmushi (Japanese steamed egg custard) |
Tempura | Ebi Tempura (Shrimp tempura), Vegetable Tempura |
Grilled Dishes | Yakitori (Grilled skewers), Grilled Fish or Meat |
Nigiri & Maki Rolls | Chef’s Selection of Nigiri, Specialty Maki Rolls |
Rice & Noodles | Chirashi Don (Assorted sashimi on rice), Soba or Udon |
Desserts | Matcha Ice Cream, Japanese Wagashi (traditional sweets) |
Drinks | Sake, Japanese Whisky, Green Tea, Soft Drinks |
HASHIDA Menu Singapore Drive Thru Items Table
Item | Description | Price (SGD) |
---|---|---|
Sushi Bento Box | Assorted sushi with rice | 20.00 |
Tempura Set | Tempura with dipping sauce | 18.00 |
Donburi Bowl | Rice bowl topped with choice of meat or seafood | 15.00 |
Ramen Bowl | Noodle soup with various toppings | 16.00 |
Sashimi Platter | Fresh slices of assorted sashimi | 25.00 |
Teriyaki Chicken | Grilled chicken in teriyaki sauce | 12.00 |
Beef Yakiniku | Grilled beef slices with savory sauce | 22.00 |
Vegetarian Sushi Roll | Sushi roll filled with assorted vegetables | 10.00 |
Miso Soup | Traditional Japanese soup with tofu and seaweed | 5.00 |
Green Tea Ice Cream | Refreshing green tea flavored ice cream | 8.00 |
Nutrition Information Of HASHIDA Singapore Menu Table
Menu Item | Calories (kcal) | Protein (g) | Carbohydrates (g) | Fat (g) | Sodium (mg) |
---|---|---|---|---|---|
Sushi (e.g., Otoro) | 300 | 20 | 30 | 15 | 800 |
Sashimi (e.g., Salmon) | 250 | 25 | 5 | 10 | 600 |
Tempura (e.g., Prawn) | 400 | 15 | 20 | 25 | 1000 |
Miso Soup | 100 | 5 | 10 | 3 | 600 |
Chawanmushi | 150 | 8 | 15 | 7 | 400 |
Franchising Opportunities of HASHIDA Menu Singapore
Brand Reputation: HASHIDA has built a strong reputation in the culinary world, particularly for its authentic Japanese dining experience. This reputation can attract customers looking for quality and authenticity.
Unique Menu: HASHIDA’s menu likely features a range of traditional Japanese dishes, possibly including sushi, sashimi, and other specialties. A unique and well-curated menu can differentiate it from other Japanese dining options in the market.
Operational Support: Franchisees may benefit from operational support provided by HASHIDA, including initial training for staff, ongoing support, and access to established operational procedures. This can help maintain consistency across locations.
Brand Standards: Maintaining high standards is crucial for preserving the brand’s reputation. Franchisees would typically be expected to adhere to strict quality control measures and uphold the brand’s image.
Market Demand: Japanese cuisine is popular globally, including in Singapore, where there is a growing demand for authentic and high-quality dining experiences. This demand can create opportunities for a well-positioned franchise.
Location Selection: Choosing the right location is essential for the success of a HASHIDA franchise. Areas with high foot traffic, affluent residents, or a strong culinary scene could be ideal locations to attract the target customer base.
Investment and ROI: Franchisees would need to consider the initial investment required, ongoing fees (such as royalties and marketing contributions), and the potential return on investment based on the local market conditions and brand appeal.
Quality and Safety of HASHIDA Menu Singapore
Quality:
- Freshness: HASHIDA emphasizes the use of fresh, premium ingredients, especially seafood, which is sourced daily to ensure the highest quality.
- Authenticity: The menu reflects Chef Hashida’s dedication to preserving the authenticity of Edomae sushi, adhering to traditional techniques and flavors.
- Craftsmanship: Each dish is crafted with meticulous attention to detail, showcasing the skills and expertise of the chefs in preparing sushi that highlights the natural flavors of the ingredients.
Safety:
- Food Safety Standards: HASHIDA maintains rigorous food safety standards in sourcing, handling, and preparing ingredients to ensure they meet or exceed regulatory requirements.
- Hygiene Practices: The restaurant upholds strict hygiene practices in its kitchen and dining areas to safeguard against contamination and ensure a clean environment for guests.
- Allergen Awareness: Staff are trained to handle allergen concerns and dietary preferences, accommodating guests with specific dietary needs to provide a safe dining experience.
HASHIDA Singapore Location, Contact, Opening Hours And Instant Information
Contact : 81295336
Opening Hours
Tuesday | 7–10:30 pm | |
Wednesday | 12–3 pm7–10:30 pm | |
Thursday | 12–3 pm7–10:30 pm | |
Friday | 12–3 pm7–10:30 pm | |
Saturday | 12–3 pm7–10:30 pm | |
Sunday | 12–3 pm7–10:30 pm | |
Monday | Closed |
Service options
- Kerbside pickup
- Takeaway
- Dine-in
- Delivery
Offerings
- Alcohol
- Beer
- Small plates
- Spirits
- Wine
Dining options
- Lunch
- Dinner
- Dessert
Amenities
- Toilets
Atmosphere
- Cosy
Planning
- Reservations required
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
Conclusion
HASHIDA Sushi in Singapore offers a refined dining experience, showcasing traditional Japanese cuisine with a modern twist. Their menu features expertly crafted sushi and sashimi, highlighting fresh, seasonal ingredients and impeccable presentation, making it a top destination for sushi enthusiasts seeking authenticity and innovation.