GREENDOT MENU SINGAPORE PRICES 2024

Greendot in Singapore offers a refreshing twist on vegetarian cuisine, focusing on wholesome, plant-based meals that cater to the modern palate. Their menu features a delightful array of dishes such as their signature bento sets, which include flavorful mains like lion’s mane mushroom rendang and braised tofu, paired with healthy sides and fragrant rice. With a commitment to sustainability and nutrition, Greendot uses fresh, natural ingredients to create meals that are not only delicious but also nourishing. Perfect for health-conscious diners and those seeking a greener lifestyle, Greendot’s menu provides a satisfying and guilt-free dining experience, proving that vegetarian food can be both exciting and fulfilling.

GREENDOT MENU SINGAPORE 2024

Greendot in Singapore offers delicious, nutritious vegetarian dishes like lion’s mane mushroom rendang and braised tofu bento sets, emphasizing fresh, sustainable ingredients for a satisfying, guilt-free dining experience.

GREENDOT PLANT-BASED SERIES MENU WITH PRICES

MENU ITEMS	PRICE
Hokkaido Medium Prawn	SGD 4.90
Hokkaido Prawn Ball	SGD 4.50
Hokkaido Flower Squid	SGD 5.10
Hokkaido QQ Tofu	SGD 4.10
Fish Otah-Otah	SGD 4.10
Smoked Black Pepper Sausage	SGD 3.20
Fragrant Mutton	SGD 4.50
Lion’s Mane Mushroom	SGD 5.50
BBQ Ham	SGD 7.50
Shredded Chicken	SGD 3.50
Fragrant Chicken	SGD 3.90
Xiang Cui Pian	SGD 4.80

GREENDOT NOODLES PRICES

MENU ITEMS	PRICE
Signature Laksa	SGD 7.50
Angelica Herbal Noodles w/ Cordyceps	SGD 7.90
Mee Pok w/ Fried Mixed Veg Gyoza	SGD 8.90
Taiwanese Spicy Dry Handmade Noodles	SGD 7.90
Mixed Mushroom Dry Handmade Noodles	SGD 7.90

See Also: VIET LAP MENU SINGAPORE PRICES 

GREENDOT LOCAL DELIGHT PRICES

MENU ITEMS	PRICE
Signature Lion mane Mushroom w/ Turmeric Rice	SGD 8.90
Crispy Beancurd Skin w/ Sesame Rice	SGD 7.90

GREENDOT SHARING PRICES

MENU ITEMS	PRICE
Stir Fry Mushroom & Veg Pot	SGD 21.90

GREENDOT SOUP PRICES

MENU ITEMS	PRICE
Soup Ala Carte	SGD 9.90
Soup w/ Brown Rice	SGD 10.90
Soup w/ Minced Soya Rice	SGD 11.90
Soup w/ Handmade Noodles	SGD 12.90

GREENDOT BENTO SETS PRICES

MENU ITEMS	PRICE
Rendang Lion Mane Mushroom Set	SGD 8.90
Mixed Mushroom Set	SGD 8.90
QQ Tofu Set	SGD 7.90
Sweet & Sour Nuggets Set	SGD 7.90

GREENDOT SIDES PRICES

MENU ITEMS	PRICE
Crispy Soya Nuggets	SGD 5.90
Osmanthus Jelly w/ Seasonal Fruits	SGD 3.90
Fried Gyoza (3pcs)	SGD 2.90
Mini  Salad	SGD 2.90

GREENDOT DIM SUM PRICES

MENU ITEMS	PRICE
BBQ King Oyster Bao	SGD 1.90
Truffle Mushroom Vegetable Bao	SGD 2.90
Rendang Lion Mane Mushroom Bao	SGD 3.20
Lotus Leaf Soy Strip Glutinous Rice	SGD 2.50
Golden Siew Mai (5pcs)	SGD 4.80

GREENDOT DESSERTS PRICES

MENU ITEMS	PRICE
Ondeh Ondeh Cake	SGD 6.90
Chocolate Truffle Cake	SGD 6.90
Sea Salt Caramel Cake	SGD 6.90

Visit More: YUAN CHA MENU SINGAPORE

Family Activities Of Greendot Menu Singapore Table

Activity/Feature	Description
Interactive Dining	Families can enjoy creating their own bento sets, choosing from a variety of healthy options.
Kid-Friendly Meals	Specially designed vegetarian meals that appeal to children’s tastes and preferences.
Nutritional Education	Opportunities to learn about the benefits of plant-based eating and sustainability.
Family Promotions	Occasional discounts and promotions for family meals and group dining.
Comfortable Seating	Spacious seating arrangements suitable for families with children.
Casual Ambiance	Relaxed, welcoming atmosphere ideal for family gatherings.
Customizable Meals	Options to customize dishes to cater to individual family members’ dietary needs.
Healthy Eating Focus	Emphasis on nutritious and balanced meals suitable for all ages.

Allergen Information Of Greendot Menu Singapore Table

Dish Category	Common Allergens Present
Bento Sets	Soy, Gluten (in sauces), Nuts (in some dishes)
Noodle Dishes	Soy, Gluten, Nuts (in some sauces)
Rice Dishes	Soy, Gluten (in sauces), Nuts (in some toppings)
Soups	Soy, Gluten (in some broths), Nuts (in some garnishes)
Side Dishes	Soy, Nuts (in some dishes)
Salads	Nuts, Soy (in dressings)
Beverages	None known
Desserts	Nuts, Dairy (in some items)

Bulk Order Of Greendot Singapore Menu Table

Menu Item	Price (per serving)	Bulk Order Price (10 servings or more)
Signature Bento Set	$9.90	$8.90
Herbal Noodles	$8.50	$7.65
Lion Mane Mushroom Rendang	$10.90	$9.80
Braised Mushroom Rice	$9.50	$8.55
Soy Milk Hotpot	$14.90	$13.40
Truffle Yuzu Salad	$7.90	$7.10
Assorted Veggie Sushi Platter	$12.90	$11.60
Sweet Potato Fries	$4.50	$4.05
Avocado Roll	$6.90	$6.20
Buddha Bowl	$13.50	$12.15

Greendot Menu Singapore Drive Thru Items Table

Category	Menu Item	Description	Price (SGD)
Rice Bowls	Truffle Mushroom & Soy Sesame	Mixed rice with truffle mushrooms, soy sesame protein, and vegetables.	7.90
	Teriyaki Sweet Potato & Sesame Tofu	Brown rice with teriyaki sweet potato, sesame tofu, and greens.	7.90
Noodle Bowls	Lemongrass Mongolian & Herbal Tofu	Noodles with lemongrass mongolian sauce, herbal tofu, and greens.	7.90
	Sichuan Dan Dan & Grilled Veggie	Noodles with Sichuan dan dan sauce, grilled vegetables, and peanuts.	7.90
Sides	Tempura Enoki Mushrooms	Crispy tempura enoki mushrooms served with dipping sauce.	3.50
	Seaweed Tofu Fries	Tofu fries coated with seaweed flakes and served with sauce.	3.50
Soups	Herbal Bak Kut Teh	Herbal soup with mushrooms, mock meat, and tofu.	5.50
	Tom Yum Veggie	Spicy and sour tom yum soup with assorted vegetables.	5.50
Beverages	Freshly Squeezed Juices	Assorted fresh juices including watermelon and orange.	3.50
	Herbal Teas	Various herbal teas like chrysanthemum and red date.	3.00

Nutrition Information Of Greendot Singapore Menu Table

Menu Item	Calories	Protein (g)	Fat (g)	Carbohydrates (g)	Fiber (g)	Sodium (mg)
Signature Bento Set	550	18	20	75	10	850
Herbal Noodles	420	12	10	65	8	700
Lion Mane Mushroom Rendang	600	20	25	80	12	900
Braised Mushroom Rice	500	15	15	70	9	800
Soy Milk Hotpot	650	25	30	60	15	950
Truffle Yuzu Salad	350	10	20	30	6	450
Assorted Veggie Sushi Platter	300	8	5	55	5	400
Sweet Potato Fries	250	3	10	40	5	350
Avocado Roll	280	5	12	35	6	300
Buddha Bowl	520	15	18	65	12	750

Franchising Opportunities of Greendot Menu Singapore

1. Concept and Brand: Greendot offers a unique concept centered around vegetarian and vegan cuisine, appealing to health-conscious consumers and those seeking plant-based alternatives. The brand emphasizes fresh, natural ingredients and innovative recipes.
2. Proven Business Model: Franchisees benefit from a well-established business model that includes standardized recipes, operational procedures, and training programs. This consistency ensures uniformity in food quality and customer experience across all franchise locations.
3. Support and Training: Greendot provides comprehensive training and ongoing support to franchisees and their staff. This includes initial training on food preparation, menu offerings, customer service standards, and business operations. Continuous support helps franchisees navigate challenges and optimize their business performance.
4. Menu Development: The franchisor oversees menu development to introduce new dishes and adapt offerings to local tastes and preferences. Franchisees may also have input into menu choices based on customer feedback and market trends.
5. Supply Chain Management: Greendot manages a reliable supply chain to ensure consistent access to fresh ingredients and sustainable products. This support simplifies inventory management and reduces sourcing challenges for franchisees.
6. Marketing and Branding: The franchisor typically provides marketing support through national and local campaigns, digital marketing strategies, and promotional materials. This helps raise brand awareness and attract customers to franchise locations.
7. Location Selection: Franchisees collaborate with Greendot in selecting suitable locations that align with brand standards and demographic preferences. This strategic approach aims to maximize visibility and customer accessibility.
8. Financial Considerations: Franchisees are required to meet financial criteria, including an initial franchise fee, ongoing royalty payments based on sales, and possibly additional investments in equipment and lease agreements.
9. Franchise Agreement: Franchisees enter into a franchise agreement that outlines the terms, rights, and responsibilities of both parties. This document governs the franchise relationship, including territory rights, duration, and renewal options.

Quality and Safety of Greendot Menu Singapore

Quality List :

1. Fresh and Natural Ingredients: Greendot emphasizes the use of fresh, natural ingredients sourced from reliable suppliers. This includes seasonal vegetables, tofu, mushrooms, and other plant-based proteins.
2. Menu Innovation: The menu is developed with a focus on innovation and variety, offering a range of vegetarian and vegan dishes inspired by Asian and Western culinary traditions. Each dish is crafted to balance nutrition, flavor, and visual appeal.
3. Standardized Recipes: All recipes are standardized to maintain consistency across Greendot locations. This ensures that customers receive the same quality and taste experience regardless of where they dine.
4. Chef Training: Chefs and kitchen staff undergo training to master Greendot’s cooking techniques and presentation standards. This training emphasizes the proper handling and preparation of vegetarian and vegan ingredients.
5. Customer Feedback: Greendot values customer feedback to continuously improve its menu offerings. Feedback is used to refine recipes, introduce new dishes, and address customer preferences for taste, portion size, and dietary requirements.

Safety List :

1. Hygiene Standards: Greendot adheres to strict hygiene practices to maintain a clean and sanitary environment in its kitchens and dining areas. This includes regular cleaning schedules, hand hygiene protocols, and sanitation of cooking equipment.
2. Food Safety Protocols: Compliance with food safety regulations is a priority. Greendot follows rigorous procedures for food handling, storage, and preparation to minimize the risk of foodborne illnesses and ensure the safety of its vegetarian and vegan offerings.
3. Allergen Management: Awareness and management of allergens are crucial at Greendot. Staff are trained to handle allergen-related inquiries and ensure that allergen-free meals are prepared safely to accommodate customers with dietary restrictions.
4. Quality Control Checks: Routine inspections and quality control checks are conducted to monitor food preparation and storage practices. This includes temperature monitoring, freshness assessments of ingredients, and taste testing of prepared dishes.
5. Environmental Responsibility: Greendot is committed to sustainability, using eco-friendly packaging and minimizing food waste through efficient inventory management and portion control.
6. Training and Certification: Staff members are trained in food safety and hygiene practices as part of their onboarding process. Continuous education ensures that all employees uphold Greendot’s safety standards.

Frequently Asked Questions Of Greendot Menu Singapore

Greendot Singapore Location, Contact, Opening Hours And Instant Data

Contact : +6562034923

Opening Hours

Sunday	Closed
Monday	11 AM–7:30 PM
Tuesday	11 AM–7:30 PM
Wednesday	11 AM–7:30 PM
Thursday	11 AM–7:30 PM
Friday	11 AM–7:30 PM
Saturday	11 AM–2:30 PM

Accessibility

• Wheelchair accessible entrance
• Wheelchair accessible parking lot
• Wheelchair accessible seating

Service options

• Takeout
• Dine-in

Offerings

• Organic dishes
• Small plates
• Vegan options
• Vegetarian options

Dining options

• Brunch
• Lunch
• Dinner
• Dessert

Amenities

• Restroom

Atmosphere

• Casual

Crowd

• Groups

Payments

• Credit cards

Children

• Good for kids

Conclusion

Greendot in Singapore offers a diverse, health-conscious menu featuring plant-based dishes like the Signature Bento Set and Herbal Noodles. Emphasizing fresh ingredients and balanced nutrition, it provides a satisfying, eco-friendly dining experience for all.

Image Source: Official Website