GINZA SUSHI-ICHI MENU SINGAPORE [PRICE 2025]
Craving the best sushi omakase in Singapore? At Ginza Sushi Ichi Singapore, a Michelin-starred sushi spot, enjoy authentic Edomae sushi with fresh Toyosu market fish. Savor otoro, uni, and anago in an intimate Japanese fine dining experience like no other!
GINZA SUSHI-ICHI SINGAPORE Profile Overview:
| Field | Details |
|---|
| Restaurant Name | Ginza Sushi Ichi Singapore |
| Type of Restaurant | Michelin-starred Japanese sushi restaurant |
| No. of Outlets in Singapore | 1 |
| Famous Dish Names | – Omakase Nigiri – Sashimi – Chirashi Don Burpple |
| Halal Certification | Not Halal-certified |
| Average Rating | 4.6 out of 5 Wanderlog |
| Contact Information | – Phone: +65-6235-5514 – WhatsApp: +65-8878-1250 Instagram – Address: 320 Orchard Road, #01-04 Singapore Marriott Tang Plaza Hotel, Singapore 238865 Sushiichi |
| Operating Hours | – Lunch: 12:00 PM – 2:30 PM (Last seating 1:45 PM, Last order 2:00 PM) – Dinner: 6:00 PM – 11:00 PM (Last seating 9:45 PM, Last order 10:00 PM) – Closed on Mondays Sushiichi |
| Delivery Availability | yes |
GINZA SUSHI-ICHI LUNCH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Tsubaki Appetizer, nigiri sushi (10 pieces), roll sushi, miso soup and dessert. | SGD 130.00 |
| Botan Appetizer, assorted sashimi, dish, nigiri sushi (8 pieces), roll sushi, miso soup and dessert. | SGD 180.00 |
| Lunch Omakase Appetizer, assorted sashimi(2), dish, nigiri sushi, roll sushi, miso soup and dessert. | SGD 270.00 |
| Omakase The Omakase Menu excites the taste buds with Chef’s selection of dishes. Diners are served a customized menu featuring the finest ingredients from Japan and the best picks of the season. | SGD 480.00 |
GINZA SUSHI-ICHI DINNER PRICES
| MENU ITEMS | PRICE |
|---|---|
| Omakase Nigiri Appetizer, nigiri sushi, dish, roll sushi, miso soup and dessert. | SGD 270.00 |
| Sushi Ichi Course Appetizer, assorted sashimi, assorted dishes, nigiri sushi, roll sushi, miso soup and dessert. | SGD 350.00 |
| Omakase The Omakase Menu excites the taste buds with Chef’s selection of dishes. Diners are served a customized menu featuring the finest ingredients from Japan and the best picks of the season. | SGD 480.00 |
Family Activities Of GINZA SUSHI-ICHI Menu Singapore Table
| Activity | Description | Target Age Group | Duration | Special Features |
|---|---|---|---|---|
| Sushi Making Workshop | Hands-on experience to create your own sushi under the guidance of professional chefs. | 6 years and above | 1-1.5 hours | Fun and educational for all ages. |
| Interactive Sushi Classes | Learn about the art of sushi preparation with live demonstrations and tastings. | 10 years and above | 1 hour | Educational and engaging. |
| Family Bento Box Creation | Families work together to assemble their own Bento boxes with a variety of ingredients. | 8 years and above | 45 minutes | Promotes teamwork and creativity. |
| Karaoke and Dinner Night | Enjoy a night of sushi and Japanese dishes while singing along to favorite songs. | All ages | 2 hours | Great for family bonding. |
| Kids’ Sushi Tasting Menu | Special tasting menu for children, introducing them to sushi in a fun, safe way with smaller portions. | 4 years and above | 30-45 minutes | Kid-friendly and fun. |
Allergen Information Of GINZA SUSHI-ICHI Menu Singapore Table
| Dish Name | Contains | Potential Allergens |
|---|---|---|
| Edamame | Soybeans | Soy |
| Toro (Fatty Tuna) | Tuna, Soy Sauce, Rice | Fish, Soy, Gluten |
| Uni (Sea Urchin) | Sea Urchin, Soy Sauce | Shellfish, Soy, Gluten |
| Chutoro (Medium Fat Tuna) | Tuna, Soy Sauce, Rice | Fish, Soy, Gluten |
| Nigiri (Salmon) | Salmon, Rice, Wasabi | Fish, Soy, Gluten, Mustard |
| Sashimi (Assorted) | Fish (variety), Wasabi | Fish, Soy, Mustard |
| Miso Soup | Miso Paste, Tofu, Seaweed | Soy, Gluten |
| Tempura (Assorted) | Shrimp, Vegetable, Tempura Batter | Shrimp, Gluten, Soy |
| Chirashi Don | Rice, Raw Fish, Egg, Seaweed | Fish, Egg, Soy, Gluten |
| Unagi (Grilled Eel) | Eel, Soy Sauce | Fish, Soy, Gluten |
| Tamago (Japanese Omelette) | Egg, Soy Sauce, Rice | Egg, Soy, Gluten |
| Spider Roll (Soft-Shell Crab Roll) | Soft-Shell Crab, Rice, Seaweed | Shellfish, Soy, Gluten |
| Tekka Maki (Tuna Roll) | Tuna, Rice, Seaweed | Fish, Soy, Gluten |
| Ebi (Shrimp Nigiri) | Shrimp, Rice | Shellfish, Soy, Gluten |
| California Roll | Crab, Avocado, Cucumber, Rice | Shellfish, Soy, Gluten |
| Tofu Salad | Tofu, Lettuce, Soy Sauce | Soy, Gluten |
Bulk Order Of GINZA SUSHI-ICHI Singapore Menu Table
| Dish Name | Description | Price (per portion) | Price (Bulk Order) | Serving Size (per portion) | Recommended Quantity for Bulk Order |
|---|---|---|---|---|---|
| Omakase Set | A chef’s choice of assorted sushi and sashimi. | $300 | $2700 | 8 pieces | 10 sets |
| Toro (Fatty Tuna) | Premium fatty tuna slices, served with wasabi and soy sauce. | $80 | $720 | 4 pieces | 10 orders |
| Uni (Sea Urchin) | Fresh sea urchin from Japan, a delicacy served with vinegared rice. | $90 | $810 | 4 pieces | 9 orders |
| Ebi (Shrimp) Sushi | Sweet and tender shrimp sushi, lightly seared. | $30 | $270 | 2 pieces | 9 orders |
| Hamachi (Yellowtail) Sushi | Rich, buttery yellowtail served with a touch of citrus zest. | $35 | $315 | 2 pieces | 9 orders |
| Ikura (Salmon Roe) Sushi | Fresh salmon roe with a burst of flavor, served over rice. | $40 | $360 | 2 pieces | 9 orders |
| Tempura Udon | Japanese udon noodles in a flavorful broth, served with crispy tempura | $18 | $162 | 1 bowl | 9 orders |
| Sashimi Platter | A selection of fresh, thinly sliced fish, including tuna, salmon, and others. | $100 | $900 | 12 slices | 9 platters |
| Chawanmushi (Steamed Egg Custard) | Silky, savory egg custard with mushrooms, shrimp, and ginkgo nuts. | $18 | $162 | 1 bowl | 9 orders |
| Miso Soup | Traditional miso soup with tofu, seaweed, and scallions. | $8 | $72 | 1 bowl | 9 orders |
GINZA SUSHI-ICHI Menu Singapore Drive Thru Items Table
| Item Name | Description | Price (SGD) | Special Features |
|---|---|---|---|
| Sushi Rolls (Maki) | Assorted rolls with fresh seafood, vegetables. | $12-$28 | Customizable with various fillings. |
| Chirashi Don | Rice bowl topped with assorted sashimi. | $25 | Fresh seasonal sashimi served over rice. |
| Tempura Set | Assorted tempura (shrimp, vegetables). | $15-$20 | Crispy fried and served with dipping sauce. |
| Sashimi Platter | Assorted fresh sashimi slices. | $20-$45 | A variety of fresh fish. |
| Unagi Don | Grilled eel on top of steamed rice. | $22 | Tender and savory grilled eel. |
| Tuna Tataki | Seared tuna with soy-based sauce. | $18 | Lightly seared for a smoky flavor. |
| Gyoza (Dumplings) | Pan-fried Japanese dumplings filled with pork. | $8 | Crispy on the outside, juicy inside. |
| Agedashi Tofu | Deep-fried tofu in a soy-based broth. | $10 | Silky tofu with a delicate broth. |
| Miso Soup | Traditional Japanese miso soup with tofu. | $4 | Light and savory. |
| Soft Drinks | Assorted sodas, juices, and iced teas. | $2-$5 | Variety of beverages available. |
Nutrition Information Of GINZA SUSHI-ICHI Singapore Menu Table
| Menu Item | Serving Size | Calories | Protein (g) | Carbohydrates (g) | Fat (g) | Sodium (mg) | Fiber (g) | Sugar (g) |
|---|---|---|---|---|---|---|---|---|
| Sushi Roll (Salmon) | 1 roll | 300 | 15 | 35 | 12 | 500 | 1 | 5 |
| Sushi Roll (Tuna) | 1 roll | 250 | 20 | 30 | 10 | 450 | 1 | 3 |
| Miso Soup | 1 bowl | 50 | 2 | 5 | 1 | 800 | 0 | 1 |
| Sashimi (Salmon) | 3 slices | 200 | 20 | 0 | 13 | 300 | 0 | 0 |
| Sashimi (Tuna) | 3 slices | 180 | 22 | 0 | 12 | 280 | 0 | 0 |
| Tempura (Shrimp) | 2 pieces | 220 | 10 | 25 | 10 | 300 | 2 | 2 |
| Edamame | 1 serving | 120 | 12 | 10 | 5 | 10 | 5 | 2 |
| Chawanmushi (Egg Custard) | 1 bowl | 150 | 10 | 5 | 10 | 400 | 1 | 2 |
| Green Tea | 1 cup | 0 | 0 | 0 | 0 | 0 | 0 | g0 |
05 Famous Dishes at Ginza sushi-Ichi Menu Singapore
- Omakase Nigiri
A selection of handcrafted nigiri sushi made with the freshest seasonal fish, including otoro (fatty tuna), shima-ebi (striped shrimp), and kinmedai (golden eye snapper). Each piece is delicately prepared to enhance its natural flavors. - Uni Ikura Rice Bowl
A luxurious dish featuring creamy Hokkaido uni (sea urchin) and briny ikura (salmon roe) atop perfectly seasoned sushi rice. The combination of textures and flavors creates a rich, umami-filled experience. - Futomaki
A traditional thick sushi roll packed with tamago (sweet omelet), burdock root, shiitake mushrooms, shrimp, and cucumber. Wrapped in bamboo leaves, it offers a delightful mix of sweet, savory, and crunchy elements. - Chutoro Nigiri
Featuring medium fatty tuna, this nigiri strikes a perfect balance between lean akami and rich otoro. Known for its smooth texture and refined marbling, chutoro melts in your mouth with every bite. - Seasonal Sashimi Platter
A beautifully arranged platter of the freshest seasonal fish, such as jack mackerel, kinmedai (golden eye snapper), and yellowtail. Sourced directly from Japan’s Toyosu Market, this dish highlights the restaurant’s dedication to premium ingredients.
05 Alternative Restaurant of Ginza sushi-Ichi Menu Singapore
- Shoukouwa
A two-Michelin-starred sushi restaurant, Shoukouwa offers an intimate dining experience with only eight seats. The chefs serve a meticulously curated omakase menu using the finest seasonal ingredients flown in from Japan’s Toyosu Market. - Shinji by Kanesaka
This Michelin-starred establishment is known for its authentic Edomae sushi. With chefs trained under master Kanesaka-san, diners can expect exquisite omakase sets featuring otoro, uni, and seasonal sashimi in a traditional setting. - Sushi Kimura
A one-Michelin-starred omakase restaurant, Sushi Kimura takes pride in its artisanal sushi crafted from aged fish and organic Japanese rice. Their signature dishes include house-marinated ikura, chutoro nigiri, and Hokkaido scallops. - Hashida Singapore
Helmed by Chef Kenjiro “Hatch” Hashida, this restaurant presents a modern take on omakase dining, combining seasonal Japanese produce with creative flair. Expect unique flavors, with highlights such as A5 wagyu sushi, botan ebi, and freshly grated wasabi. - Takayama
Specializing in kaiseki-style omakase, Takayama offers a refined Japanese fine dining experience. The chef’s menu includes premium sashimi, grilled seafood, and flavorful donabe rice dishes, served in an elegant and minimalist setting.
FAQs about Ginza sushi-Ichi Menu Singapore
- What is Ginza Sushi Ichi Singapore?
Ginza Sushi Ichi Singapore is a Michelin-starred Japanese sushi restaurant specializing in authentic Edomae sushi. It is known for its omakase experience, featuring the finest seasonal ingredients sourced directly from Japan’s Toyosu Market. - Is Ginza Sushi Ichi Singapore Halal?
No, Ginza Sushi Ichi Singapore is not Halal-certified, as it serves sake-marinated dishes and ingredients that do not adhere to halal preparation standards. - How many Ginza Sushi Ichi Singapore outlets are there in Singapore?
There is one outlet in Singapore, located at Marriott Tang Plaza Hotel, Orchard Road. - What type of cuisine does Ginza Sushi Ichi Singapore offer?
Ginza Sushi Ichi Singapore offers traditional Japanese fine dining, specializing in Edomae-style sushi and omakase courses featuring the freshest seafood, premium cuts of fish, and artisanal sushi rice. - What makes Ginza Sushi Ichi Singapore unique?
Ginza Sushi Ichi Singapore stands out for its Michelin-starred omakase experience, using top-grade seafood from Toyosu Market in Japan. With a focus on authentic Edomae techniques, the chefs craft delicate sushi pieces that highlight the natural flavors of each ingredient.
Conclusion
For the best sushi omakase in Singapore, Ginza Sushi Ichi Singapore offers an authentic Edomae sushi experience with Michelin-starred sushi crafted from fresh Toyosu seafood. Perfect for Japanese fine dining, it’s a must-visit for sushi lovers!
Disclaimer: SgMenusPro has carefully researched to bring-up this menu for its users. Further, Menu Prices, Images, and Other details have been sourced directly from the official sources listed below:
IMAGE SOURCE: FACEBOOK
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