FISH AND CO MENU SINGAPORE PRICES 2024

Fish & Co. in Singapore is renowned for its unique, ocean-themed dining experience that brings the freshness and flavors of the sea to the table. The menu features a variety of seafood delights, with a special emphasis on its iconic Fish & Chips, prepared with a crispy, golden batter and served with their signature tartar sauce. Each dish is inspired by various international cuisines, offering an adventurous and global culinary journey. Beyond Fish & Chips, the menu includes an array of seafood platters, pastas, and fresh salads, all crafted to highlight the natural taste of premium seafood ingredients. The casual and vibrant ambiance, coupled with the restaurant’s commitment to quality and sustainability, makes Fish & Co. a favorite destination for seafood lovers in Singapore.

FISH AND CO MENU SINGAPORE 2024

Fish and Co Singapore offers a diverse seafood menu, featuring fish and chips, grilled fish, and seafood platters, complemented by pasta, salads, and a selection of refreshing beverages.

Fish & Co Salads & Starters Menu

MENU	PRICE
Caesar Salad with Tamago	SGD 11.95
Caesar Salad with Grilled Chicken	SGD 12.95
Garden Salad with Fried Garlic & Anchovies	SGD 10.95
Garden Salad with Soft Shell Crab	SGD 13.95
Soup of the Day	SGD 6.95
White Baits	SGD 7.95
Prawn Fritters 6 pcs	SGD 9.95
Fried Calamari	SGD 11.95
Buffalo Drumlets (6pcs)	SGD 11.95
Mussels with GLBS	SGD 14.95

Fish and Co Fish & Chips Menu

MENU	PRICE
Best Fish & Chips (Topped with Lemon Butter Sauce)	SGD 20.95
Singapore Fish & Chips (Topped with Chili Crab Sauce)	SGD 20.95
Bombay Fish & Chips (Accompanied with Curry Mayo Dip)	SGD 20.95
Salted Egg Fish & Chips (Stuffed & topped with Salted Egg Sauce)	SGD 21.95
New York Fish & Chips (Stuffed with Parmesan Cheese and topped with Lemon Butter Sauce)	SGD 21.95
Swiss Fish & Chips (Stuffed with Mozza-Oregano Cheese and topped with Garlicky Lemon Butter Sauce)	SGD 21.95
Danish Fish & Chips (Stuffed with Mozzarella Cheese and topped with Lemon Butter Sauce)	SGD 21.95

Fish and Co Seafood Prices Menu

MENU	PRICE
Grilled Peri-Peri White Fish	SGD 21.95
Cheese Gratinated White Fish with Ebiko Gratin	SGD 21.95
Pesto Parmesan White Fish	SGD 21.95
Citrus-Crusted Barramundi	SGD 22.95
Harissa Barramundi	SGD 22.95
Cajun Salmon	SGD 23.95
Citrus-Crusted Salmon	SGD 23.95
Furikake Salmon	SGD 23.95
Deep-fried Swordfish Collar	SGD 23.95
Herb Spiced Salmon	SGD 23.95
Grilled Peri-Peri Prawns	SGD 23.95

Fish and Co Broth Pot & Platters Menu

MENU	PRICE
All’bout That Bouillabaisse Broth Pot	SGD 48.95
Caribbean Cajun Broth Pot	SGD 48.95
Mad About Cheese Broth Pot	SGD 48.95
“OPPA” Korean Style Broth Pot	SGD 48.95
Seafood Platter for 1	SGD 25.95
Seafood Platter for 2	SGD 46.95

Fish and Co MAIN OPTIONS Menu

MENU	PRICE
Grilled Peri-Peri Chicken	SGD 22.95
White Fish w Lemon Butter	SGD 22.95

Fish and Co. Specialties Menu

MENU	PRICE
Wild Caught Prawn with Ebiko Cheese	SGD 10.95
Marinara Mussels	SGD 14.95
Tandoori Salmon	SGD 11.95
Baked Scallops 3 pcs	SGD 8.95
Grilled Lemon Pesto Cod	SGD 15.95

Fish and Co BIG PLATE Menu

MENU	PRICE
Premium Cod Fish & Chips	SGD 28.95
Baked/Fried Whole Sea Bass	SGD 26.95

Fish and Co Singapore – Beverages Menu

MENU	PRICE
Classic Mojito	SGD 7.95
Citrus Mojito	SGD 7.95
Lychee Mojito	SGD 7.95
Passionfruit Mojito	SGD 7.95
Root Beer/Coke Float	SGD 6.95
Citron Yuzu Float	SGD 6.95
Chocolate/Coffee Milk Shake	SGD 7.95
Sharkie Freeze/ Jungle Freeze	SGD 9.95
Sunny Island	SGD 6.95
Blue Lagoon	SGD 6.95
Tropical Breeze	SGD 6.95
Summer Cooler	SGD 6.95
Coke/Sprite/Lemon Tea	SGD 3.90
Black Coffee	SGD 3.90
Mocha	SGD 4.50
Latte	SGD 4.20
Cappuccino	SGD 4.20
Strawberry mint Fruit Tea	SGD 8.50
Passion Raspberry Fruit Tea	SGD 8.50
Mango Peach Fruit Tree	SGD 8.50

Family Activities Of FISH AND CO Menu Singapore Table

Menu Item	Family Activity
Fish & Chips	DIY fish and chip night at home
Grilled Peri-Peri Prawns	Family barbecue with grilled seafood
Seafood Platter	Seafood-themed picnic by the beach
Cajun Chicken with Pasta	Cooking class at home to recreate the dish
Grilled Salmon	Family fishing trip followed by a salmon cookout
Mediterranean Baked Fish	Mediterranean cooking challenge with the family
Fish Burger	Family burger-making competition
Calamari	Family movie night with calamari snacks
Seafood Paella	Spanish-themed family dinner party
Fish & Co. Signature Soup	Soup-making contest with a seafood twist

Allergen Information Of FISH AND CO Menu Singapore Table

Menu Item	Allergen Information
Fish and Chips	Contains fish, gluten (from batter)
Grilled Fish Fillet	Contains fish
Seafood Platter	Contains fish, shellfish (depending on selection)
Caesar Salad	Contains dairy (cheese), gluten (croutons)
Pasta Marinara	Contains gluten (pasta), possible shellfish (in sauce)
Fish Soup	Contains fish, possibly gluten (depending on preparation)
Garlic Butter Prawns	Contains shellfish, dairy (butter)
Fish Burger	Contains fish, gluten (bun)
Seafood Paella	Contains shellfish, possible fish, gluten (depending on recipe)
Fish Tacos	Contains fish, gluten (tortillas)
Fisherman’s Basket	Contains fish, shellfish, gluten (from batter)
Fish Steak	Contains fish

Bulk Order Of FISH AND CO Singapore Menu Table

Item	Description	Price (SGD)
Fish & Chips Platter	Includes a selection of fried fish fillets and fries	150
Seafood Platter	Assortment of grilled seafood with sides	180
Grilled Salmon	Grilled salmon fillet with choice of sides	200
Calamari Rings	Fried calamari rings with dipping sauce	120
Fisherman’s Feast	Mix of fish, prawns, and calamari with sides	220
Seafood Paella	Traditional Spanish rice dish with seafood	250
Garlic Prawn Pasta	Pasta in creamy garlic sauce with prawns	160
Grilled Snapper	Grilled snapper fillet with vegetables	180
Fish & Co. Platter	Variety platter with fish, prawns, and calamari	250
Mediterranean Baked Fish	Baked fish fillet with Mediterranean seasoning	190
Classic Fish Burger	Fish fillet burger with fries	130
Seafood Spaghetti	Spaghetti with mixed seafood in tomato sauce	170
Fish & Co. Salad	Fresh salad with grilled fish	100
Fish & Chips (per portion)	Individual servings of fish and chips	15
Garlic Bread	Sliced baguette with garlic butter	10
Coleslaw	Traditional coleslaw	12
Chocolate Lava Cake	Warm chocolate cake with molten center	60
Fruit Platter	Assorted fresh fruits	50
Iced Lemon Tea (per jug)	Refreshing lemon tea	18

FISH AND CO Menu Singapore Drive Thru Items Table

Category	Item	Description	Price (SGD)
Appetizers	Calamari	Deep-fried calamari rings served with tartar sauce	10.90
	Fish & Chips	Classic battered fish fillet served with chips and tartar sauce	12.90
Main Course	Grilled Peri-Peri Chicken	Grilled chicken breast with peri-peri sauce, served with coleslaw and fries	15.90
	Salmon with Ebiko Sauce	Grilled salmon topped with ebiko (shrimp roe) sauce, served with mashed potatoes and greens	18.90
Seafood	Seafood Platter	Fried fish fillet, prawns, calamari, and mussels, served with chips and garlic herb rice	23.90
	Grilled Peri-Peri Prawns	Grilled prawns marinated in peri-peri sauce, served with garlic rice and vegetables	19.90
Pasta	Seafood Aglio Olio	Spaghetti with assorted seafood, garlic, and olive oil, garnished with parsley	16.90
	Creamy Mushroom Penne	Penne pasta in creamy mushroom sauce, topped with parmesan cheese	14.90
Burgers	Fish Burger	Battered fish fillet with lettuce and tartar sauce, served with fries	11.90
	Grilled Chicken Burger	Grilled chicken breast with lettuce, tomato, and mayo, served with fries	13.90
Kids Menu	Fish Bites	Mini battered fish fillets served with fries	8.90
	Chicken Tenders	Crispy chicken tenders served with fries	7.90
Sides	Garlic Herb Rice		3.90
	Coleslaw		2.90
Desserts	Chocolate Brownie	Warm chocolate brownie with vanilla ice cream and chocolate sauce	7.90
	Mango Cream Pie	Mango-flavored cream pie topped with whipped cream	6.90
Beverages	Soft Drinks (Regular)	Coca-Cola, Sprite, Fanta	2.50
	Soft Drinks (Large)	Coca-Cola, Sprite, Fanta	3.50
	Iced Lemon Tea (Regular)		3.00
	Iced Lemon Tea (Large)		4.00
	Bottled Water		1.50

Nutrition Information Of FISH AND CO Singapore Menu Table

Item	Calories	Protein (g)	Carbohydrates (g)	Fat (g)	Fiber (g)	Sodium (mg)
Grilled Peri-Peri Fish	350	25	10	20	2	600
Fish & Chips	600	35	50	30	5	900
Seafood Platter	800	45	65	40	8	1200
Salmon Salad	400	30	15	25	4	700

Franchising Opportunities of FISH AND CO Menu Singapore

• Brand Strength and Recognition: Fish & Co. is well-known in Singapore for its seafood-centric menu, casual dining atmosphere, and consistent quality. This brand recognition can be leveraged to attract customers to new franchise locations.
• Menu and Product Offerings: Franchisees would benefit from offering Fish & Co.’s diverse menu, which typically includes a variety of fish, shellfish, and seafood dishes prepared in various styles (grilled, fried, baked, etc.). The menu’s appeal lies in its freshness, variety, and accessibility.
• Operational Support: Franchisors often provide initial training for franchisees and their staff to ensure consistent quality and adherence to brand standards. This training typically covers food preparation, customer service, and operational procedures.
• Supply Chain Management: Access to established supply chains ensures that franchisees can procure ingredients and supplies efficiently, maintaining consistency across different franchise locations.
• Marketing and Advertising: Franchisors often handle national or regional marketing campaigns to promote the brand. This could include advertising, promotions, and social media presence to increase brand visibility and attract customers.
• Site Selection and Design: Assistance with choosing suitable locations for franchise outlets and guidance on store design and layout are typically provided. This helps ensure that each franchise maintains a consistent brand image and meets operational needs.
• Financial Considerations: Franchise agreements usually involve upfront fees, ongoing royalties, and possibly contributions to national marketing funds. Franchisees should carefully consider these financial aspects and projected returns before committing.
• Legal and Regulatory Compliance: Franchisors provide guidance on complying with local laws, regulations, and licensing requirements, which vary by jurisdiction. This support ensures that franchise operations are legally sound and operate within regulatory frameworks.
• Flexibility and Innovation: While maintaining brand standards is crucial, franchisors often encourage franchisees to innovate and adapt to local tastes and preferences. This flexibility can foster creativity and responsiveness to market trends.
• Long-term Growth Potential: Successful franchisees may have opportunities to expand within their region or even internationally, depending on the franchise agreement and brand strategy.

Quality and Safety of FISH AND CO Menu Singapore

• Fresh Ingredients: Fish & Co prides itself on using fresh seafood sourced locally and internationally. They emphasize quality sourcing to ensure that their dishes are flavorful and of high quality.
• Preparation Standards: The restaurant follows strict preparation standards to maintain the quality of their food. This includes proper handling and cooking techniques to enhance flavors and ensure food safety.
• Diverse Menu Options: The menu at Fish & Co Singapore offers a variety of seafood dishes, from classic fish and chips to grilled fish, seafood pasta, and seafood platters. Each dish is crafted to highlight the natural flavors of the seafood.
• Food Handling: Fish & Co adheres to stringent food handling practices to prevent contamination and ensure food safety. This includes proper storage, cooking temperatures, and hygiene practices among staff.
• Regulatory Compliance: The restaurant complies with Singapore’s food safety regulations and undergoes regular inspections to maintain high standards of cleanliness and safety.
• Customer Satisfaction: Fish & Co prioritizes customer satisfaction by delivering meals that not only taste good but also meet safety standards. They aim to provide a pleasant dining experience with attention to food quality and safety.

FISH AND CO Singapore Location, Contact, Opening Hours And Instant Data

Contact:62557001

Opening Hours

Wednesday	11 am–9 pm
Thursday	11 am–9 pm
Friday	11 am–9 pm
Saturday	11 am–9 pm
Sunday	11 am–9 pm
Monday	11 am–9 pm
Tuesday	11 am–9 pm

Service options

• Takeaway
• Dine-in

Offerings

• Coffee
• Halal food
• Small plates

Dining options

• Brunch
• Lunch
• Dinner
• Dessert
• Seating

Atmosphere

• Casual

Crowd

• Family friendly
• Groups

Planning

• Accepts reservations

Payments

• Credit cards
• Debit cards
• Credit cards

Children

• Good for kids
• High chairs
• Kids’ menu

Parking

• Paid parking lot
• Plenty of parking

Conclusion

FISH AND CO’s menu in Singapore offers a diverse range of seafood dishes, including fresh fish, prawns, and mussels, presented with global flavors and vibrant presentations, catering to various tastes and preferences, ensuring a delightful dining experience.

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