EL CARBON MENU SINGAPORE PRICES 2024

Indulge in a culinary voyage at El Carbon, Singapore’s gastronomic sanctuary, where every dish tells a story of Latin American heritage infused with contemporary flair. At El Carbon, savor the rich aromas and bold flavors of perfectly grilled meats, tantalizing seafood, and vibrant vegetarian delights. With a menu curated to delight every palate, each bite promises an unforgettable journey through the diverse and vibrant culinary landscape of Latin America, right in the heart of Singapore.

EL CARBON MENU SINGAPORE 2024

El Carbon Menu in Singapore offers an enticing array of Latin American-inspired dishes, including succulent grilled meats, vibrant ceviches, and flavorful empanadas, promising a tantalizing culinary journey for discerning palates.

EL CARBON STARTERS MENU

MENU ITEMS	PRICE
Forest mushroom Soup	SGD 3.90
Garlic Bread 3 Pcs	SGD 2.80
Buffalo Drumlets 5 pcs with Fries	SGD 6.80
Cheesy Chicken Meatball	SGD 6.90
Onion Rings	SGD 5.00
Spicy Bulgogi Chicken Karaage	SGD 6.90
Straight Cut Fries	SGD 3.50
Sweet Potato Fries	SGD 5.00
Cheesy Potato Starz	SGD 5.50
Truffle Parmesan Fries	SGD 5.50
Mashed Potato with Creamy Chicken Gravy	SGD 3.00

EL CARBON SALADS MENU

MENU ITEMS	PRICE
Grilled Chicken Salad	SGD 6.50
Grilled Salmon Salad	SGD 8.50

EL CARBON MAINS MENU

MENU ITEMS	PRICE
Signature Chargrilled Chicken Chop with Tiger Prawns	SGD 12.90
Crispy Chicken Cutlet	SGD 9.50
Grilled Chicken Parmesan	SGD 9.50
Signature Chargrilled Chicken Chop	SGD 8.50
Beef Forager Burger	SGD 13.90
Grilled Lamb Chop with Chicken Sausage	SGD 13.90
Angus Ribeye Steak	SGD 17.00
Grilled Atlantic Salmon	SGD 13.90
Fish & Prawn Tempura	SGD 12.50
Fish & Chips	SGD 10.50
Signature Roasted Chicken – Half	SGD 10.50

See Also: BLACK TAP MENU SINGAPORE

EL CARBON SHARING PLATTERS MENU

MENU ITEMS	PRICE
Mixed Grill Plater	SGD 34.90
Mixed Combo Platter	SGD 24.90
Signature Whole Roasted Chicken	SGD 17.90

EL CARBON PASTA MENU

MENU ITEMS	PRICE
El Carbonara	SGD 7.50
Spicy Seafood Arrabiata	SGD 8.50
Beef Bolognese	SGD 8.50
Chicken & Shrooms Aglio	SGD 7.00
Prawns & Shrooms Aglio	SGD 8.50
Chicken Truffle Alfredo	SGD 8.50

EL CARBON OVEN BAKED OPTIONS MENU

MENU ITEMS	PRICE
Chicken Baked Rice/Pasta	SGD 7.50
Salmon Baked Rice/Pasta	SGD 8.90
Beef Bolognese Baked Rice/Pasta	SGD 7.50
Seafood Pomodoro Baked Rice/Pasta	SGD 8.90

EL CARBON RICE BOWLS MENU

MENU ITEMS	PRICE
Grilled Salmon Seabass	SGD 11.00
Grilled Teriyaki Chicken	SGD 6.50
Garlic Prawn	SGD 8.00
Grilled Kicap Manis Chicken	SGD 6.50
Fried Prawn tempura	SGD 8.00
Crispy Cheesy Haddock	SGD 8.00

Check Also: KRISPY KREME MENU SINGAPORE PRICES

Allergen Information Of EL CARBON Menu Singapore Table

Menu Item	Contains Gluten	Contains Dairy	Contains Nuts	Contains Seafood	Contains Eggs	Contains Soy	Contains Shellfish	Contains Peanuts	Contains Sulfites	Other Allergens
Grilled Chicken	No	No	No	No	No	No	No	No	No
Beef Ribs	No	No	No	No	No	No	No	No	No
Mixed Seafood Platter	No	No	No	Yes	No	No	Yes	No	No
Caesar Salad	No	Yes	No	No	Yes	No	No	No	No
Vegan Burger	Yes	No	No	No	No	Yes	No	No	No
Garlic Bread	Yes	Yes	No	No	No	No	No	No	No
Spicy Chicken Wings	No	No	No	No	No	No	No	No	Yes	Contains chili
Chocolate Lava Cake	Yes	Yes	No	No	Yes	No	No	No	No
Shrimp Skewers	No	No	No	Yes	No	No	Yes	No	No
Peanut Sauce Dipping	No	No	Yes	No	No	No	No	Yes	No

Family Activities Of EL CARBON Menu Singapore Table

Activity Name	Description	Duration	Price (SGD)
BBQ Workshop	Hands-on BBQ grilling experience with a chef	2 hours	50
Family Picnic Pack	Picnic basket with a variety of snacks and drinks	–	30
Kids’ Cooking Class	Fun cooking class tailored for kids	1.5 hours	40
Family Scavenger Hunt	Adventure activity to find hidden treasures	1 hour	20
Outdoor Movie Night	Family-friendly movie screening under the stars	2.5 hours	15 per person
Arts and Crafts Workshop	Creative crafting session for all ages	1.5 hours	25
Nature Walk and Talk	Guided nature walk with educational insights	1 hour	10
DIY Pizza Making	Make your own pizza with provided ingredients	1 hour	35
Family Game Night	Board games and interactive activities for families	2 hours	20
Cultural Dance Workshop	Learn traditional dances from different cultures	1.5 hours	30

Bulk Order Of EL CARBON Singapore Menu Table

Item	Description	Price (SGD)	Quantity	Total (SGD)
Grilled Chicken	Juicy grilled chicken with spices and herbs	15.00	10	150.00
BBQ Pork Ribs	Tender pork ribs with BBQ sauce	20.00	5	100.00
Grilled Vegetables	Assorted vegetables grilled to perfection	12.00	8	96.00
Beef Steak	Premium beef steak grilled to your liking	25.00	6	150.00
Salmon Fillet	Fresh salmon fillet with a hint of lemon	18.00	7	126.00
Caesar Salad	Classic Caesar salad with croutons and dressing	10.00	12	120.00
Garlic Bread	Crispy garlic bread with a buttery garlic spread	5.00	15	75.00
Mixed Platter	Combination of meats and vegetables for variety	30.00	4	120.00
Dessert Platter	Assorted desserts including cakes and pastries	20.00	6	120.00
Beverage Pack	Assorted beverages including soft drinks and juices	8.00	10	80.00

EL CARBON Menu Singapore Drive Thru Items Table

Category	Item Name	Description	Price (SGD)
Burgers	Classic Beef Burger	Juicy beef patty with lettuce, tomato, and cheese	8.50
	Spicy Chicken Burger	Spicy grilled chicken with lettuce and mayo	7.90
	Veggie Burger	Grilled vegetable patty with fresh veggies	6.80
Sandwiches	Chicken Club Sandwich	Grilled chicken, bacon, lettuce, and tomato	7.50
	BLT Sandwich	Bacon, lettuce, tomato, and mayo on toasted bread	6.50
	Grilled Cheese Sandwich	Melted cheese on grilled bread	5.00
Sides	French Fries	Crispy golden fries	3.00
	Onion Rings	Deep-fried onion rings	3.50
	Mozzarella Sticks	Breaded and fried mozzarella cheese sticks	4.00
Salads	Caesar Salad	Romaine lettuce, croutons, and Caesar dressing	5.50
	Garden Salad	Mixed greens, tomatoes, cucumbers, and vinaigrette	5.00
	Chicken Salad	Grilled chicken, mixed greens, tomatoes, and dressing	6.50
Beverages	Soft Drinks	Choice of Coke, Sprite, or Fanta	2.00
	Iced Lemon Tea	Freshly brewed iced tea with lemon	2.50
	Coffee	Hot brewed coffee	2.00
Desserts	Chocolate Brownie	Rich chocolate brownie	3.50
	Vanilla Ice Cream	Creamy vanilla ice cream	2.50
	Apple Pie	Warm apple pie with cinnamon	3.00

Nutrition Information Of EL CARBON Singapore Menu Table

Item	Calories (kcal)	Protein (g)	Carbohydrates (g)	Fat (g)	Sodium (mg)
Grilled Chicken Breast	250	30	0	5	500
Grilled Salmon	350	25	0	20	600
Beef Steak	450	40	0	30	700
Caesar Salad	150	5	10	10	200
Chicken Burger	550	25	45	30	800
French Fries	300	4	40	20	400
Garlic Bread	200	5	25	10	300
Coleslaw	100	2	15	5	150
Mushroom Soup	180	5	20	10	200
Chocolate Cake	400	5	60	20	300

Franchising Opportunities of EL CARBON Menu Singapore

Market Analysis

• Diverse Culinary Landscape: Singaporeans have a strong appreciation for diverse food options, from local delights to international cuisines. This creates a favorable environment for introducing a unique menu.
• Health-Conscious Trends: Increasingly health-conscious consumers in Singapore may be drawn to a menu that emphasizes grilled or carbon-cooked foods, which can be perceived as healthier options.

2. Franchise Model

• Single-Unit Franchise: Ideal for individual entrepreneurs who want to own and operate one EL CARBON restaurant in a specific location.
• Multi-Unit Franchise: Suitable for investors interested in opening multiple outlets, potentially in different parts of Singapore, to maximize market reach and brand presence.
• Master Franchise: This model allows a franchisee to act as the main franchisor in a specific region, granting them the right to open and operate multiple units as well as sub-franchise to other operators.

3. Support and Training

• Comprehensive Training: Franchisees typically receive extensive training covering all aspects of the business, including operations, customer service, marketing, and food preparation.
• Operational Support: Continuous support in day-to-day operations, including supply chain management, quality control, and technology integration.
• Marketing Assistance: Centralized marketing efforts, promotional campaigns, and brand development strategies to attract and retain customers.

4. Menu and Concept

• Signature Dishes: Emphasize unique, signature dishes that highlight the grilling or carbon-cooking techniques. This can set the franchise apart from other restaurants.
• Customization Options: Allowing some degree of customization to cater to local tastes and preferences while maintaining the core brand identity.
• Health-Focused Options: Incorporating healthy, balanced meal options to attract a wider audience, including those with dietary restrictions.

5. Location and Real Estate

• Prime Locations: Focus on securing locations in high-traffic areas such as shopping malls, business districts, and popular dining hubs to maximize visibility and footfall.
• Space Requirements: Ensure the restaurant layout is efficient and conducive to the dining experience, with considerations for seating capacity, kitchen space, and customer flow.

6. Financial Considerations

• Initial Investment: Outline the total investment required, including franchise fees, setup costs, equipment, and initial inventory.
• Royalty and Marketing Fees: Clearly state the ongoing royalty fees and any contributions to a national marketing fund.
• Revenue Projections: Provide potential franchisees with realistic revenue projections based on similar market conditions and performance metrics from existing units.

7. Legal and Compliance

• Franchise Agreement: Detailed franchise agreement covering all legal aspects, rights, and responsibilities of both the franchisor and franchisee.
• Compliance: Ensuring compliance with Singapore’s food safety regulations, health codes, and other relevant laws.

8. Brand and Customer Experience

• Brand Identity: Maintaining a strong and consistent brand identity across all franchise locations to build trust and recognition.
• Customer Experience: Focus on delivering exceptional customer service, ambiance, and overall dining experience to encourage repeat visits and positive word-of-mouth.

Quality and Safety of EL CARBON Menu Singapore

1. Ingredient Sourcing:
   • EL CARBON prides itself on using high-quality, fresh ingredients. They source their produce, meat, and seafood from trusted suppliers to ensure freshness and flavor.
   • The emphasis on premium ingredients ensures that dishes are not only tasty but also healthy.
2. Preparation Standards:
   • The kitchen staff at EL CARBON are trained to adhere to strict culinary standards, ensuring that each dish is prepared with precision and care.
   • Attention to detail in preparation ensures consistency in flavor and presentation across all dishes.
3. Menu Diversity:
   • The menu offers a variety of dishes catering to different tastes and dietary preferences, including vegetarian and gluten-free options.
   • Seasonal ingredients are often incorporated, reflecting a commitment to freshness and variety.
4. Presentation:
   • Dishes are presented with an eye for aesthetics, enhancing the dining experience.
   • The use of vibrant colors and appealing plating techniques adds to the overall quality perception.

Safety:

1. Hygiene Practices:
   • EL CARBON follows stringent hygiene protocols in line with Singapore’s food safety regulations.
   • Regular cleaning and sanitization of the kitchen and dining areas are strictly enforced.
2. Staff Training:
   • All staff members undergo regular training on food safety, personal hygiene, and proper food handling procedures.
   • This ensures that safety standards are maintained consistently.
3. Storage and Handling:
   • Proper storage techniques are employed to keep ingredients fresh and safe, including temperature control and contamination prevention.
   • Cross-contamination is minimized through dedicated preparation areas for different types of food (e.g., raw meat, vegetables).
4. Customer Health:
   • EL CARBON is attentive to food allergies and dietary restrictions, providing clear menu labeling and accommodating special requests whenever possible.
   • The restaurant maintains transparency regarding ingredients used in each dish.
5. Compliance and Certification:
   • EL CARBON complies with all local food safety regulations and often exceeds the minimum requirements.
   • Regular inspections and certifications from relevant food safety authorities help ensure that the restaurant maintains high safety standards.

Frequently Asked Questions Of EL CARBON Singapore

EL CARBON Singapore Location, Opening Hours And Instant Information

Opening Hours

Sunday	11 am–9:30 pm
Monday	11 am–9:30 pm
Tuesday	11 am–9:30 pm
Wednesday	11 am–9:30 pm
Thursday	11 am–9:30 pm
Friday	11 am–9:30 pm
Saturday	11 am–9:30 pm

Service options

• Outdoor seating
• Delivery
• Takeaway
• Dine-in

Offerings

• Coffee
• Halal food
• Small plates

Dining options

• Lunch
• Dinner
• Seating

Atmosphere

• Casual

Crowd

• Family friendly
• Groups

Payments

• NFC mobile payments

Children

• Good for kids

Conclusion

The EL CARBON menu in Singapore offers a delightful fusion of flavors, blending traditional and contemporary elements. Each dish is crafted with precision, promising a memorable dining experience that showcases the rich culinary heritage and innovation of the region.

IMAGE SOURCE: OFFICIAL WEBSITE