EDO ICHI JAPANESE CUISINIE MENU SINGAPORE PRICES 2024
EDO ICHI Japanese Cuisine in Singapore offers a diverse and authentic menu that captures the essence of Japanese dining. Featuring a wide array of sushi, sashimi, and tempura, each dish is meticulously prepared with the freshest ingredients. Signature items like the EDO ICHI Special Roll and the succulent Wagyu Beef Tataki highlight the restaurant’s commitment to quality and tradition, providing a delightful culinary experience that transports diners to Japan.
EDO ICHI JAPANESE CUISINIE MENU SINGAPORE 2024
EDO ICHI Japanese Cuisine in Singapore offers a diverse menu featuring traditional sushi, sashimi, tempura, and teppanyaki, complemented by contemporary Japanese dishes, emphasizing fresh ingredients and authentic flavors.
| Menu | Price |
|---|---|
| Otsumami | |
| Atsuyaki Tamago Japanese omelette | S$10.43 |
| Nama Tako Wasabi Marinated raw octopus with wasabi | S$7.75 |
| Shishamo Grilled capelin fish | S$7.75 |
| Horenso Chilled spinach | S$6.42 |
| Yude Edamame Boiled green bean | S$6.42 |
| Yaki Gyouza Pan-fried minced chicken dumpling | S$9.10 |
| Pari Pari Kyuri no Miso Zoe Crunchy cucumber with homemade miso paste | S$7.75 |
| Chinmi Santen Mori Marinated 3 types of appetizer | S$10.43 |
| Takoyaki 5 pcs. Octopus ball | S$6.42 |
| Mame Aji Karaage Deep-fried baby horse mackerel | S$10.43 |
| Natto Served with fermented soybean | S$7.76 |
| Sarada | |
| Soft Shell Crab No Sarada Salad topped with deep-fried soft shell crab | S$17.25 |
| Kani to Tako No Sarada Salad topped with crab meat, flying fish roe & octopus | S$13.25 |
| Avocado to Tofu No Sarada Salad topped with avocado & soft tofu | S$10.57 |
| Salmon Oyako No Sarada Salad topped with fresh salmon, salmon flakes & salmon roe | S$15.92 |
| Chinmi No Sarada Salad topped with marinated 3 types of appetizer | S$11.90 |
| Sashimi | |
| Hamachi Sashimi 5 Pcs. Yellow tail | S$22.47 |
| Hon Maguro Akami Sashimi 5 Pcs. Pacific bluefin tuna | S$23.80 |
| Amaebi Sashimi 5 Pcs. Sweet shrimp | S$22.47 |
| Ikura Sashimi Salmon roe | S$19.80 |
| Hotategai Sashimi 5 Pcs. Scallop | S$21.13 |
| Tako Sashimi 5 Pcs. Octopus | S$15.78 |
| Maguro Sashimi 5 Pcs. Red tuna | S$19.80 |
| Salmon Sashimi 7 Pcs. Salmon | S$19.80 |
| Special Roll | |
| Spider Roll 4 Pcs. Roll with deep-fried soft shell crab & cucumber topped with shrimp roe | S$18.45 |
| Una Cheese Roll 8 Pcs. Roll with crab stick, cucumber & mayonnaise topped with roasted eel & sliced cheese | S$23.80 |
| Nishoku Salmon Roll 8 Pcs. Roll with crab stick, cucumber & mayonnaise topped with roasted salmon, cod roe mayo & citron miso mayo | S$21.13 |
| Dragon Roll 4pcs. Roll with deep-fried king prawn & cucumber topped with avocado & flying fish roe | S$18.46 |
| Volcano Roll 8 Pcs. Roll with crab stick, cucumber & mayonnaise topped with roasted seafood with special mayo | S$19.80 |
| Salmon Mentai Island Roll 8 Pcs. Roll with crab stick, cucumber & mayonnaise topped with roasted salmon & cod roe mayo | S$21.13 |
| Double Salmon Roll 8 Pcs. Roll with salmon & cucumber topped with salmon & flying fish roe | S$21.13 |
| Vigra Roll 8 Pcs. Roll with eel, cucumber & salmon skin topped with avocado & flying fish roe | S$23.80 |
| California Roll 8 Pcs. Roll with crab stick, cucumber & avocado topped with flying fish roe | S$13.10 |
| Unagi Crispy Roll 5 Pcs. Deep-fried crispy eel roll | S$23.80 |
| Begal Roll 8 Pcs. Roll with crab stick, cucumber & mayonnaise topped with salmon, roasted eel & avocado | S$21.13 |
| Salmon Tataki Roll 8 Pcs. Roll with crab stick, cucumber & mayonnaise topped with roasted salmon | S$18.46 |
| Nigri Sushi | |
| Maguro Nigri Sushi Red tuna | S$2.94 |
| Hamachi Nigri Sushi Yellow tail | S$4.28 |
| Salmon Nigri Sushi Salmon | S$2.94 |
| Hotate Nigri Sushi Scallop | S$4.82 |
| Ama Ebi Nigri Sushi Sweet shrimp | S$6.15 |
| Tako Nigri Sushi Octopus | S$2.67 |
| Unagi Nigri Sushi Roasted eel | S$4.28 |
| Kaori Bako Kani Nigri Sushi Crab meat | S$3.37 |
| Ebi Nigri Sushi Cooked prawn | S$3.37 |
| Tamago Nigri Sushi Egg omelette | S$2.67 |
| Inari Nigri Sushi Sweet bean curd | S$2.67 |
| Hotate Mentai Aburi Nigri Sushi Scallop topped with roasted cod roe mayo | S$6.15 |
| Salmon Mentai Aburi Nigri Sushi Salmon topped with roasted cod roe mayo | S$4.28 |
| Ebi Mentai Aburi Nigri Sushi Prawn topped with roasted cod roe mayo | S$4.68 |
| Tamago Mentai Aburi Nigri Sushi Egg omelette topped with roasted cod roe mayo | S$4.01 |
| Kaori Bako Kani Mentai Aburi Nigri Sushi Crab meat topped with roasted cod roe mayo | S$4.28 |
| Salmon Truffle Aburi Nigri Sushi Salmon topped with roasted truffle mayo | S$4.55 |
| Hotate Truffle Aburi Nigri Sushi Scallop topped with roasted truffle mayo | S$6.42 |
| Tamago Truffle Aburi Nigri Sushi Egg omelette topped with roasted truffle mayo | S$4.28 |
| Ebi Truffle Aburi Nigri Sushi Prawn topped with roasted truffle mayo | S$4.95 |
| Hamachi Truffle Aburi Nigri Sushi Yellow tail topped with roasted truffle mayo | S$5.88 |
| Salmon Yuzu Aburi Nigri Sushi Salmon topped with roasted citron miso mayo | S$4.28 |
| Hotate Yuzu Aburi Nigri Sushi Scallop topped with roasted citron miso mayo | S$6.15 |
| Kaori Bako Kani Yuzu Aburi Nigri Sushi Crab meat topped with roasted citron miso mayo | S$4.28 |
| Tamago Yuzu Aburi Nigri Sushi Egg omelette topped with roasted citron miso mayo | S$4.01 |
| Ebi Yuzu Aburi Nigri Sushi Prawn topped with roasted citron miso mayo | S$4.68 |
| Hana Ebiko Nigri Sushi Salmon with shrimp roe | S$5.08 |
| Hana Chuka Kurage Nigri Sushi Salmon with seasoned jelly fish | S$5.62 |
| Hana Chuka Iidako Nigri Sushi Salmon with seasoned baby octopus | S$5.62 |
| Hana Tobiko Nigri Sushi Salmon with flying fish roe | S$5.35 |
| Hana Ikura Nigri Sushi Salmon with salmon roe | S$6.96 |
| Negi Toro Nigri Sushi Chopped minced tuna belly | S$5.08 |
| Tobiko Nigri Sushi Flying fish roe | S$2.94 |
| Ikura Nigri Sushi Salmon roe | S$6.42 |
| Ebiko Nigri Sushi Shrimp roe | S$2.67 |
| California Salmon Harasu Mentai Aburi Nigri Sushi California roll topped with salmon belly & roasted cod roe mayo | S$5.88 |
| California Unagi Mentai Aburi Nigri Sushi California roll topped with eel & roasted cod roe mayo | S$6.42 |
| California Salmon Mentai Aburi Nigri Sushi California Salmon Mentai Aburi Nigri Sushi California roll topped with salmon & roasted cod roe mayo | S$5.08 |
| California Hotate Mentai Aburi Nigri Sushi California roll topped with scallop & roasted cod roe mayo | S$6.96 |
| California Ebi Mentai Aburi Nigri Sushi California roll topped with prawn & roasted cod roe mayo | S$5.62 |
| Hosomaki | |
| Avocado Maki Avocado roll | S$5.08 |
| Kappa Maki Cucumber roll | S$3.75 |
| Oshinko Maki Pickled radish roll | S$3.75 |
| Negitoro Maki Chopped tuna belly roll | S$7.75 |
| Tamago Maki Egg omelette roll | S$3.75 |
| Salmon Maki Raw salmon roll | S$6.42 |
| Tekka Maki Tuna roll | S$6.42 |
| Kani Mayo Maki Crab stick mayonnaise roll | S$3.75 |
| Natto Maki Fermented soybean roll | S$5.08 |
| Yaki Mono | |
| Saba Yaki Mono Grilled mackerel | S$17.12 |
| Kaki Kinoko Mentai Cheese Yaki Grilled oyster & mushroom with cod roe mayo & cheese | S$17.12 |
| Gindara Yaki Mono Grilled cod fish | S$25.14 |
| Salmon Yaki Mono Grilled salmon | S$18.46 |
| Unagi Kabayaki Roasted eel | S$21.13 |
| Chicken Teriyaki Pan-fried chicken with teriyaki sauce | S$13.10 |
| Surume Ika Sugata Yaki Grilled Japanese whole squid | S$19.80 |
| Salmon Mentai Yaki Grilled salmon with cod roe mayonnaise | S$21.13 |
| Salmon Toro Teriyaki Pan fried salmon belly with teriyaki sauce | S$19.80 |
| Agemono | |
| Ebi Tempura Deep-fried prawn in batter | S$21.27 |
| Yasai Tempura Deep-fried assorted vegetables in batter | S$14.58 |
| Agedashi Tofu Deep-fried bean curd with sauce | S$7.89 |
| Kabocha Korokke Deep-fried pumpkin croquette | S$7.89 |
| Enoki Tempura Deep-fried enoki mushroom in batter | S$14.58 |
| Salmon Tempura Deep-fried salmon in batter | S$21.27 |
| Kaki Furai Deep-fried oyster with bread crumb | S$18.59 |
| Wakadori Karaage Deep-fried marinated chicken | S$10.57 |
| Soft Shell Crab Karaage Deep-fried soft shell crab | S$18.59 |
| Tempura Moriawase Deep-fried assorted seafood, vegetables in batter | S$19.93 |
| Ippin Ryori | |
| Hotate to Kinoko Butter Yaki Pan grilled scallop & assorted mushroom with butter sauce | S$19.80 |
| Enoki Butter Yaki Enoki mushroom with butter sauce | S$7.75 |
| Yasai Itame Stir-fried assorted vegetables | S$10.43 |
| Gyuniku Shogayaki Stir-fried sliced beef with ginger sauce | S$18.45 |
| Kimchi Sui Gyoza Cooked chicken dumpling with kimchi paste | S$11.77 |
| Kinoko Butter Itame Stir-fried assorted mushroom with butter sauce | S$13.10 |
| Asari Pirikara Butter Itame Stir-fried short neck clam & shimeji mushroom with spicy butter sauce | S$14.45 |
| Gyuniku Kimchi Itame Stir-fried sliced beef with kimchi sauce | S$19.80 |
| Age Gyouza Curry Cheese Deep-fried chicken dumpling with Japanese curry paste & cheese in hot plate | S$13.10 |
| Tako Yaki Curry Cheese Octopus ball with Japanese curry paste & cheese in hot plate | S$10.43 |
| Teppan Chicken Katsu no Mentai Zoe Deep-fried breaded chicken in hot plate topped with cod roe | S$15.78 |
| Kamo Aburi Yaki Pan grilled smoked duck breast | S$14.45 |
| Owan Mono | |
| Gyu Kimchi Jiru Kimchi soup with sliced beef | S$10.43 |
| Nameko Miso Shiru Bean paste soup with nameko mushroom | S$9.10 |
| Salmon Ara Tama Jiru Bean paste soup with salmon fish head & stirred egg | S$11.77 |
| Salmon Ara Kimchi Jiru Kimchi soup with salmon fish head | S$13.11 |
| Asari Miso Shiru Bean paste soup with short neck clam | S$10.43 |
| Miso Shiru Bean paste soup | S$3.75 |
| Mushimono | |
| Ikura Chawan Mushi Steamed egg custard topped with salmon roe | S$11.77 |
| Truffle Chawan Mushi Steamed egg custard topped with truffle | S$11.77 |
| Chawan Mushi Steamed egg custard | S$6.42 |
| Set Dinner | |
| Hotate Kinoko to Salmon Set Stir-fried scallop & assorted mushroom & grilled salmon | S$33.44 |
| Hotate Kinoko to Salmon Set Stir-fried scallop & assorted mushroom & grilled salmon | S$33.44 |
| Hotate Kinoko to Chicken Katsu Set Stir fried scallop & assorted mushroom & deep-fried breaded chicken set | S$29.43 |
| Sashimi to Gyuniku Kimchi Itame Set Sashimi & stir-fried sliced beef with kimchi paste set | S$34.77 |
| Sushi to Tempura Set Sushi & assorted tempura set | S$34.77 |
| Sashimi to Saba Set Sashimi & grilled mackerel | S$32.10 |
| Sashimi to Gyuniku Shogayaki Set Sashimi & stir-fried sliced beef with ginger sauce set | S$33.44 |
| Sashimi to Unagi Kabayaki Set Sashimi & roasted eel set | S$37.45 |
| Sashimi to Salmon Mentai Yaki Set Sashimi & grilled salmon with cod roe mayo set | S$37.45 |
| Sushi Ippin | |
| Negitoro Don Sushi rice topped with chopped minced tuna belly served with miso soup | S$25.14 |
| Kaisen Saikoro Don Sushi rice topped with cube assorted seafood served with miso soup | S$25.14 |
| Salmon Oyako Don Sushi rice topped with sliced raw salmon, salmon flakes & salmon roe served with miso soup | S$23.80 |
| Tekka Don Sushi rice topped with sliced raw tune served with miso soup | S$21.13 |
| Chirashi Don Sushi rice topped with sliced assorted raw fish served with miso soup | S$25.14 |
| Tokusei Mini Sushi Don | |
| Mini Toro Tekka Don Topped with sliced tuna belly | S$47.88 |
| Mini Hon Maguro Negitoro Don Topped with sliced pacific bluefin tuna & chopped tuna belly with spring onion | S$31.83 |
| Mini Toro Aburi Don Topped with roasted sliced tuna belly | S$47.88 |
| Mini Hon Maguro Don Topped with sliced pacific bluefin tuna | S$26.48 |
| Menrui | |
| Zaru Menrui | S$11.91 |
| Cha Soba Menrui Iced green tea noodle | S$13.24 |
| Zaru Somen Menrui Iced thin wheat noodle | S$11.90 |
| Niku Menrui Noodle soup with sliced beef | S$18.60 |
| Kunsei Kamo Menrui Noodle soup with smoked duck breast | S$18.60 |
| Nabeyaki Menrui Noodle soup with chicken, scallop, prawn tempura, egg & vegetables in hot pot | S$19.93 |
| Asari Menrui Noodle soup with short neck clam | S$18.60 |
| Mentai Yaki Menrui Stir-fried noodle with cod roe mayonnaise, seafood, chicken, vegetables & soft boiled egg | S$22.61 |
| Salmon to Unagi Aburi Hiyashi Soba no Goma Dare Menrui Cold buckwheat noodle with roasted eel, salmon, assorted mushroom & sesame sauce | S$25.28 |
| Tempura Menrui Noodle soup with tempura | S$19.93 |
| Kitsune Menrui Noodle soup with sweet bean curd | S$14.58 |
| Tsukimi Menrui Noodle soup with soft boiled egg | S$13.25 |
| Yaki Menrui Stir-fried noodle with seafood, chicken, vegetables & soft boiled egg | S$18.60 |
| Oshokuji | |
| Chicken Katsu Jyu Rice topped with deep-fried chicken cutlet & stirred egg served with miso soup | S$19.93 |
| Unagi Tama Jyu Rice topped with roasted eel & stirred egg served with miso soup | S$26.62 |
| Salmon Toro Teriyaki Jyu Rice topped with pan-fried salmon belly with teriyaki sauce & stirred egg served with miso soup | S$22.60 |
| Salmon Teriyaki Jyu Rice topped with grilled salmon with teriyaki sauce served with miso soup | S$21.27 |
| Chicken Teriyaki Jyu Rice topped with pan-fried chicken with teriyaki sauce served with miso soup | S$17.25 |
| Oyako Jyu Rice topped with cooked chicken & stirred egg served with miso soup | S$17.25 |
| Soft Shell Crab Jyu Rice topped with deep-fried soft shell crab served with miso soup | S$22.60 |
| Una Jyu Rice topped with roasted eel served with miso soup | S$23.94 |
| Kamo Yakimeshi Smoked duck fried rice | S$14.58 |
| Nameko Yakimeshi Nameko mushroom fried rice | S$13.24 |
| Ishiyaki Sutamina Unadon Garlic fried rice topped with roasted eel in hot stone bowl served with miso soup | S$34.64 |
| Kimuchi Yakimeshi Kimchi fried rice | S$11.90 |
| Gohan Steamed rice | S$3.88 |
| Chicken Katsu Curry Rice Japanese curry rice with chicken cutlet served with miso soup | S$22.60 |
| Ninniku Yakimeshi Garlic fried rice | S$11.90 |
| Gyuniku Tama Jyu Rice topped with cooked sliced beef & stirred egg served with miso soup | S$21.27 |
| Ten Jyu Rice topped with prawn & vegetable tempura served with miso soup | S$22.60 |
| Bento & Sushi Moriawase Set | |
| Sushi Moriawase Set Matsu 7 kinds of sushi tuna, salmon, white meat fish, prawn, egg omelette, octopus, flying fish roe. 1 Pc tuna cheese roll & 1 pc salmon mentai roll | S$26.62 |
| Sushi Bento Sashimi, chinmi, tempura, nigiri sushi, hosomaki, salmon mentai roll, asari miso shiru, chawan mushi & mini kani salad | S$47.88 |
| Unagi Bento Sashimi, chinmi, tempura, salmon steak, unajyu, asari miso shiru, chawan mushi & mini kani salad | S$65.27 |
| Japan Wagyu Ryori | |
| Wagyu Yakimeshi Wagyu beef fried rice | S$26.48 |
| Wagyu Nigiri Sushi Lightly seared wagyu beef sushi | S$14.45 |
| Wagyu Teppan Yaki 100g. Pan grilled wagyu beef & assorted mushroom | S$92.02 |
| Double Wagyu Roll Roll with wagyu & cucumber topped with lightly seared sliced wagyu | S$47.88 |
| Wagyu Sashimi Lightly seared wagyu beef | S$65.27 |
Family Activities Of EDO ICHI JAPANESE CUISINIE Menu Singapore Table
| Activity | Description |
|---|---|
| Sushi Making Class | Learn the art of sushi making from experienced chefs at Edo Ichi. |
| Origami Workshop | Engage in a traditional Japanese art workshop, creating origami together. |
| Japanese Tea Ceremony | Experience the serene and ritualistic Japanese tea ceremony. |
| Japanese Calligraphy | Learn the elegant strokes of Japanese calligraphy and create your own artwork. |
| Yukata Dressing | Try on traditional Japanese summer kimono (yukata) and take memorable photos. |
| Family Karaoke | Sing along to Japanese songs in a private karaoke room after dining. |
| Japanese Board Games | Enjoy traditional Japanese board games like Shogi or Go. |
| Ikebana Class | Discover the art of Japanese flower arrangement with a hands-on workshop. |
| Japanese Movie Night | Watch classic or contemporary Japanese films together. |
Allergen Information Of EDO ICHI JAPANESE CUISINIE Menu Singapore Table
| Dish Name | Allergens Present |
|---|---|
| Sushi (e.g., Salmon) | Fish (Salmon), Soy (Soy Sauce), Gluten (Soy Sauce) |
| Tempura (e.g., Prawn) | Crustacean (Prawn), Gluten (Batter) |
| Miso Soup | Soy (Miso Paste), Fish (Dashi Broth) |
| Teriyaki Chicken | Soy (Teriyaki Sauce), Gluten (Teriyaki Sauce) |
| Sashimi (e.g., Tuna) | Fish (Tuna) |
| Udon Noodles | Gluten (Noodles), Soy (Soy Sauce) |
| Green Tea Ice Cream | Dairy (Milk), Nuts (Matcha) |
Bulk Order Of EDO ICHI JAPANESE CUISINIE Singapore Menu Table
| Item | Description | Quantity | Price per Unit (SGD) | Total (SGD) |
|---|---|---|---|---|
| Sushi Platter (Assorted) | Includes a variety of nigiri and maki sushi | 3 platters | 120.00 | 360.00 |
| Sashimi Platter | Fresh assortment of raw fish slices | 2 platters | 150.00 | 300.00 |
| Tempura | Crispy battered seafood and vegetables | 4 portions | 25.00 | 100.00 |
| Teriyaki Chicken | Grilled chicken in teriyaki sauce | 5 portions | 18.00 | 90.00 |
| Beef Teppanyaki | Sliced beef cooked with vegetables on a hot plate | 3 portions | 30.00 | 90.00 |
| Yakitori Skewers | Grilled chicken skewers with teriyaki sauce | 4 portions | 15.00 | 60.00 |
| Gyoza | Pan-fried dumplings | 5 portions | 12.00 | 60.00 |
| Chirashi Don | Assorted sashimi over sushi rice | 3 servings | 50.00 | 150.00 |
| Miso Soup | Traditional Japanese soybean soup | 10 bowls | 5.00 | 50.00 |
| Green Tea Ice Cream | Japanese dessert | 15 servings | 8.00 | 120.00 |
| Soft Drinks | Assorted canned drinks | 20 cans | 2.50 | 50.00 |
| Total | 1,430.00 |
EDO ICHI JAPANESE CUISINIE Menu Singapore Drive Thru Items Table
| Category | Item | Description | Price (SGD) |
|---|---|---|---|
| Sushi Rolls | Salmon Maki Roll | Salmon wrapped in sushi rice and seaweed roll | 8.90 |
| California Roll | Crab stick, avocado, cucumber, and tobiko | 10.50 | |
| Spicy Tuna Roll | Tuna with spicy mayo and cucumber | 9.50 | |
| Sashimi | Salmon Sashimi | Fresh slices of salmon | 15.90 |
| Tuna Sashimi | Fresh slices of tuna | 17.50 | |
| Donburi | Chirashi Don | Assorted sashimi over sushi rice | 18.90 |
| Unagi Don | Grilled eel over sushi rice | 22.50 | |
| Tempura | Ebi Tempura | Fried shrimp with tempura batter | 12.90 |
| Vegetable Tempura | Assorted vegetables with tempura batter | 10.50 | |
| Udon/Ramen | Kake Udon | Udon noodles in hot dashi broth | 9.90 |
| Tonkotsu Ramen | Pork bone broth with ramen noodles | 12.50 | |
| Side Dishes | Edamame | Steamed soybeans | 4.50 |
| Gyoza | Pan-fried dumplings | 6.90 | |
| Beverages | Green Tea | Japanese green tea | 2.50 |
| Ocha (Iced Tea) | Japanese iced tea | 3.00 | |
| Ramune | Japanese soda with marble | 3.50 |
Nutrition Information Of EDO ICHI JAPANESE CUISINIE Singapore Menu Table
| Menu Item | Calories | Protein (g) | Carbs (g) | Fat (g) | Fiber (g) | Sodium (mg) |
|---|---|---|---|---|---|---|
| Sushi (e.g., Salmon Nigiri) | 250 | 20 | 30 | 10 | 2 | 800 |
| Miso Soup | 100 | 5 | 10 | 4 | 1 | 600 |
| Teriyaki Chicken | 350 | 25 | 20 | 15 | 3 | 1200 |
| Tempura (4 pieces) | 300 | 8 | 40 | 12 | 2 | 1000 |
| Green Tea Ice Cream | 200 | 3 | 25 | 10 | 1 | 150 |
Franchising Opportunities of EDO ICHI JAPANESE CUISINIE Menu Singapore
- Brand Recognition and Popularity: Edo Ichi is known for its authentic Japanese cuisine, which appeals to a wide audience interested in quality dining experiences. In Singapore’s competitive food and beverage market, a well-established brand can attract loyal customers and drive business growth.
- Proven Menu and Concept: Edo Ichi offers a menu that typically includes a variety of sushi, sashimi, tempura, teppanyaki, and other Japanese dishes. The menu’s diversity caters to different tastes and preferences, enhancing its appeal to a broad customer base.
- Operational Support: Franchisees can benefit from initial training and ongoing support from the franchisor. This support may cover aspects such as site selection, store design, operational procedures, marketing strategies, and supply chain management. Such assistance can help franchisees navigate the complexities of starting and running a restaurant.
- Local Adaptation: While maintaining its core offerings, Edo Ichi may allow for local adaptations in the menu to cater to Singaporean tastes and preferences. This flexibility can be crucial in ensuring the restaurant’s relevance and appeal in the local market.
- Strong Business Model: Successful franchises often have a well-defined business model that includes proven profitability, efficient operations, and scalability. Edo Ichi’s track record and business model could provide franchisees with a solid foundation for success.
- Growing Market: Singapore’s food and beverage industry continues to grow, driven by both local demand and tourism. Japanese cuisine remains popular among Singaporeans and tourists alike, indicating a potentially lucrative market for Edo Ichi’s offerings.
- Brand Integrity and Standards: Franchisors typically uphold strict quality standards and brand integrity across all franchise locations. This consistency helps maintain customer trust and loyalty, which are essential for long-term success.
Quality and Safety of EDO ICHI JAPANESE CUISINIE Menu Singapore
- Fresh Ingredients: EDO ICHI emphasizes using fresh and high-quality ingredients, sourced locally where possible and imported from reputable suppliers.
- Authentic Japanese Cuisine: The restaurant aims to provide an authentic Japanese dining experience, ensuring that traditional recipes are followed closely.
- Skilled Preparation: The chefs are trained in Japanese culinary techniques, ensuring that each dish is prepared with care and attention to detail.
- Presentation: Dishes are often beautifully presented, reflecting the aesthetic principles of Japanese cuisine.
- Hygiene Standards: EDO ICHI maintains high standards of hygiene and cleanliness in its kitchen and dining areas, complying with Singapore’s food safety regulations.
- Freshness Assurance: Ingredients are stored and handled properly to maintain freshness and prevent contamination.
- Allergen Awareness: The restaurant is attentive to allergen concerns, providing information about ingredients used in each dish to accommodate dietary restrictions.
- Quality Control: Regular inspections and quality checks are conducted to ensure that food served meets their stringent quality standards.
- Sushi and Sashimi: Known for its fresh sushi and sashimi offerings, with a variety of fish and seafood selections.
- Tempura and Teppanyaki: Offers crispy tempura and teppanyaki dishes, prepared with precision and skill.
- Japanese Hot Pot (Shabu-Shabu): Provides options for hot pot enthusiasts, offering a comforting and interactive dining experience.
- Seasonal Specials: Often features seasonal dishes that showcase fresh, seasonal ingredients and traditional Japanese flavors.
EDO ICHI JAPANESE CUISINIE Singapore Location, Contact, Opening Hours And Instant Data
Contact:+6567027866
Opening Hours
| Monday | 11:30 am–2:30 pm5:30–9:30 pm | |
| Tuesday | 11:30 am–2:30 pm5:30–9:30 pm | |
| Wednesday | 11:30 am–2:30 pm5:30–9:30 pm | |
| Thursday | 11:30 am–2:30 pm5:30–9:30 pm | |
| Friday | 11:30 am–2:30 pm5:30–9:30 pm | |
| Saturday | 11:30 am–2:30 pm5:30–9:30 pm | |
| Sunday | 11:30 am–2:30 pm5:30–9:30 pm |
Service options
- No-contact delivery
- Delivery
- Takeaway
- Dine-in
Offerings
- Alcohol
- Beer
- Cocktails
- Small plates
- Spirits
- Wine
Dining options
- Brunch
- Lunch
- Dinner
- Dessert
- Seating
Amenities
- Toilets
Atmosphere
- Casual
- Cosy
Crowd
- Family friendly
- Groups
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
- High chairs
Parking
- Somewhat difficult to find a space
Conclusion
Edo Ichi Japanese Cuisine menu in Singapore offers a diverse range of traditional and contemporary Japanese dishes, featuring sushi, sashimi, tempura, and ramen. Their menu emphasizes fresh ingredients, authentic flavors, and an exceptional dining experience.
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