DUSK & BAR MENU SINGAPORE PRICES 2024
DUSK & BAR Menu in Singapore offers a culinary experience elevated by stunning views from Mount Faber Peak. The menu blends modern European cuisine with local flavors, featuring signature dishes like the Duck Confit and Tiger Prawn Capellini. Patrons can enjoy handcrafted cocktails, such as the Dusk Till Dawn, while basking in breathtaking sunset panoramas, making it an ideal destination for romantic dinners and special occasions.
DUSK & BAR MENU SINGAPORE 2024
DUSK & BAR Menu Singapore offers a sophisticated dining experience with panoramic city views, featuring a diverse menu of European-inspired dishes, crafted cocktails, and an elegant ambiance perfect for special occasions.
DUCK RESTAURANT & BAR MAINS MENU
MENU | PRICE |
---|---|
Pan Seared Snapper Red Snapper, Crushed Potatoes, Mango Salsa, Microcress | SGD 33.90 |
Sous Vide Beef Cheek in Port Wine Seasonal Vegetables, Mashed Potato, Port Wine Jus | SGD 41.90 |
Dusk Signature Prawn Capellini Tiger Prawns, Sautéed Angel Hair Pasta, Lobster-infused Oil | SGD 31.00 |
Seared Duck Confit Sarlaidaise Potatoes, Mesclun Salad, Brown Sauce | SGD 38.90 |
DUCK RESTAURANT COMBO MEALS MENU
MENU | PRICE |
---|---|
Date Night Bundle – 2 pax Mains: Signature Prawn Capellini, Duck Confit. | SGD 99.00 |
Cosy Stay-In Combo – 2 pax Mains: Signature Prawn Capellini, Sous Vide Beef Cheek. | SGD 99.00 |
Solo Set 1 Main, 1 Side, 1 Beverage | SGD 50.00 |
See Also: NANA’S GREEN TEA MENU SINGAPORE PRICES
DUCK RESTAURANT & BAR BEST SELLERS MENU
MENU ITEMS | PRICE |
---|---|
Pan Seared Snapper Red Snapper, Crushed Potatoes, Mango Salsa, Microcress | SGD 33.90 |
Oven Roasted Poulet Baby Potatoes, Seasonal Vegetables, Salsa | SGD 31.00 |
Dusk Signature Prawn Capellini Tiger Prawns, Sautéed Angel Hair Pasta, Lobster-infused Oil | SGD 31.00 |
Sous Vide Beef Cheek in Port Wine Seasonal Vegetables, Mashed Potato, Port Wine Jus | SGD 41.90 |
Crispy Chicken Mid Wings – 5 pcs Sweet Spicy Sauce | SGD 17.90 |
Forest Mushroom Sautéed Forest Mushroom, Sherry, Cream Sauce | SGD 16.00 |
Seared Duck Confit Sarladaise Potatoes, Mesclun Salad, Brown Sauce | SGD 38.90 |
DUSK RESTAURANT & BAR SHARING MENU
MENU | PRICE |
---|---|
Party Pack – 8 Pax 2 portions of Truffle Fries, 2 portions of Calamari Rings, 3 portions of Breaded Oysters, 3 portions of Crispy Chicken Mid Wings | SGD 136.90 |
Fromage – 2 to 3 Pax Blue Cheese, Gruyere, Camembert, Parmesan Reggiano, Dried Fruits, Mixed Berries, Walnut, Crackers, Marmalade | SGD 41.90 |
Charcuterie – 2 to 3 Pax Salami, Prosciutto, Honey Baked Ham, Pepperoni, Crackers, Kalamata Olive | SGD 38.90 |
DUST RESTAURANT SINGAPORE BAR BITES MENU
MENU ITEMS | PRICE |
---|---|
Calamari Rings – 10 pcs | SGD 14.90 |
Roasted Cauliflower Gratin | SGD 13.90 |
Truffle Fries | SGD 14.90 |
Breaded Oysters – 8 pcs | SGD 14.90 |
Crispy Chicken Mid Wings – 5 pcs | SGD 17.90 |
DUSK RESTAURANT & BAR BEVERAGES MENU
MENU | PRICE |
---|---|
Red Wine Bottle | SGD 99.00 |
White Wine Bottle | SGD 99.00 |
Champagne Botte | SGD 99.00 |
Cocktails – 3 Bottles | SGD 36.00 |
Arbora Craft Beers – 3 Bottles | SGD 21.00 |
Visit More: SHAKE FARM MENU SINGAPORE
Family Activities Of DUSK & BAR Menu Singapore Table
Category | Activity/Item | Description/Price |
---|---|---|
Family Activities | Cable Car Ride | Start your visit with a scenic ride from HarbourFront Station to Mount Faber. |
Hiking and Nature Walks | Explore the trails around Mount Faber Park, suitable for all ages. | |
Sky Dining | Enjoy a unique dining experience in a cable car with stunning views. | |
Scenic Viewing Points | Capture beautiful sunset views and take family photos. | |
Appetizers | Wine Poached Oysters | SGD 22++ |
Crab & Mango Stack | SGD 18++ | |
Mains | Tiger Prawn Capellini | SGD 28++ – Rich and creamy shellfish with capellini |
Pan Seared Snapper | SGD 28++ – Served with mango salsa and crushed potatoes | |
Sous Vide Beef Cheek in Port Wine | SGD 41.90 – With seasonal vegetables and mashed potatoes | |
Bar Bites | Calamari Rings | SGD 14.90 – 10 pcs |
Truffle Fries | SGD 14.90 | |
Breaded Oysters | SGD 14.90 – 8 pcs | |
Crispy Chicken Mid Wings | SGD 17.90 – 5 pcs | |
Beverages | Sunset Spritzer | SGD 16++ – Refreshing cocktail with triple sec curaçao, passionfruit mix, and mango sorbet |
Smoking Nitro Watermelon Margarita | SGD 16++ – Watermelon and tequila cocktail | |
Special Menus | Dinner Set Menu | SGD 88++ – 4-course menu including Hokkaido Scallop and Tournedos Rossini |
Party Pack | SGD 136.90 – For 8 pax: Truffle Fries, Calamari Rings, Breaded Oysters, Crispy Chicken Mid Wings | |
Charcuterie | SGD 38.90 – Salami, Prosciutto, Honey Baked Ham, Pepperoni, Crackers, Kalamata Olive |
Allergen Information Of DUSK & BAR Menu Singapore Table
Dish | Contains Allergens |
---|---|
Dusk Platter | Dairy, Nuts, Shellfish, Gluten |
Beef Cheek with Port Wine Demi Glaze | Dairy, Gluten |
Pan Seared Red Snapper | Fish, Dairy |
Tiger Prawn Capellini | Shellfish, Gluten, Dairy |
Côte de Boeuf | Dairy |
Crab & Mango Stack | Shellfish, Dairy, Gluten |
Duck Rillette Au Gratin | Dairy, Gluten |
Pork Cordon Bleu | Dairy, Gluten |
Truffle Fries | Dairy |
Forest Mushrooms with Sherry | None reported |
Bulk Order Of DUSK & BAR Singapore Menu Table
Category | Menu Item | Price (SGD) |
---|---|---|
Bar Bites | Calamari Rings (10 pcs) | 14.90 |
Roasted Cauliflower Gratin | 13.90 | |
Truffle Fries | 14.90 | |
Breaded Oysters (8 pcs) | 14.90 | |
Crispy Chicken Mid Wings (5 pcs) | 17.90 | |
Main Dishes | Charcuterie (2-3 Pax) | 38.90 |
Dusk Signature Tiger Prawn Capellini | 28.00 | |
Tournedos Rossini (4-course set) | 88.00++ | |
Tarragon Butter Poached Maine Lobster | Price varies | |
Beverages | Red Wine Bottle | 99.00 |
White Wine Bottle | 99.00 | |
Champagne Bottle | 99.00 | |
Cocktails (3 Bottles) | 36.00 | |
Arbora Craft Beers (3 Bottles) | 21.00 |
DUSK & BAR Menu Singapore Drive Thru Items Table
Category | Item | Description | Price (SGD) |
---|---|---|---|
Starters | Charcuterie | Salami, Prosciutto, Honey Baked Ham, Pepperoni, Crackers, Kalamata Olive | 38.90 |
Main Courses | Beef Cheek with Port Wine Demi Glaze | Served with seasonal vegetables | 45.90 |
Pan Seared Red Snapper | With truffle mash and seasonal vegetables | 40.90 | |
Pork Cordon Bleu | Breaded pork stuffed with ham and cheese | 39.90 | |
Fremantle Octopus | Grilled octopus with forest mushrooms and sherry | 43.90 | |
Sides | Truffle Fries | Fries topped with truffle oil and Parmesan | 15.90 |
Desserts | Saffron Scented Poached Pear | Served with red wine sorbet | 16.90 |
Drinks | Nitro-Frosted Cocktails | Specialty cocktails injected with nitrogen for a frosted effect | 22.00 – 28.00 |
Nutrition Information Of DUSK & BAR Singapore Menu Table
Item | Description | Calories | Protein (g) | Fat (g) | Carbohydrates (g) | Price (SGD) |
---|---|---|---|---|---|---|
Wine Poached Oysters | Oysters poached in herb-infused white wine sauce, topped with ikura | 150 | 14 | 7 | 5 | 22 |
Crab & Mango Stack | Shredded crab meat with mango, avocado, tomato, olive oil, and Tabasco sauce | 220 | 18 | 10 | 12 | 18 |
Pan Seared Snapper | Snapper fillet with mango salsa, crushed potatoes, and cress | 350 | 30 | 15 | 25 | 28 |
Tiger Prawn Capellini | Prawns with capellini pasta in garlic butter and olive oil | 450 | 25 | 20 | 40 | 28 |
Sunset Spritzer | Triple sec curaçao, passionfruit mix, and mango sorbet | 180 | 0 | 0 | 30 | 16 |
Smoking Nitro Watermelon Margarita | Tequila with watermelon, served as a smoky, nitro-infused cocktail | 220 | 0 | 0 | 35 | 16 |
Dusk Till Dawn | Gin, vodka, rum, tequila, blue curaçao with lemon juice, peach syrup, cranberry juice | 250 | 0 | 0 | 40 | 16 |
Franchising Opportunities of DUSK & BAR Menu Singapore
- Brand Recognition: DUSK & BAR Menu has established itself as a reputable brand, known for its quality food, innovative menu, and inviting ambiance. As a franchisee, you would benefit from the existing brand recognition, which can significantly reduce the time and effort required to establish a new business.
- Proven Business Model: The franchisor would provide a proven business model that encompasses everything from menu offerings to operational procedures. This minimizes the risks typically associated with starting a new business, as you’ll have access to strategies and systems that have already been tested and refined.
- Training and Support: Franchisees would receive comprehensive training and ongoing support from the franchisor. This might include assistance with site selection, store setup, staff training, marketing strategies, and operational guidance. This support can be invaluable, especially for individuals who may be new to the food and beverage industry.
- Access to Suppliers and Resources: Franchisees would have access to established supplier networks, ensuring consistent quality and timely delivery of ingredients and supplies. Additionally, you would benefit from bulk purchasing power, which can result in cost savings.
- Market Demand: Singapore boasts a vibrant culinary scene, with a diverse population that appreciates a wide range of dining experiences. DUSK & BAR Menu’s unique offerings and stylish ambiance could cater to a niche market segment, ensuring a steady stream of customers.
- Flexibility and Autonomy: While franchisees would be required to adhere to certain brand standards and guidelines, there’s often room for customization and adaptation to local preferences. This allows for a degree of flexibility and autonomy in running the business while still leveraging the strength of the franchise brand.
- Potential for Growth: With the right location and effective management, a DUSK & BAR Menu franchise has the potential for significant growth and expansion within Singapore and potentially beyond. As the brand continues to grow in popularity, franchisees could capitalize on this momentum to open additional locations.
Quality and Safety of DUSK & BAR Menu Singapore
- Quality Ingredients: Singapore is known for its diverse culinary scene, and quality ingredients are typically a priority. Look for fresh produce, locally sourced items, and possibly some unique flavors or ingredients that reflect the region’s culinary heritage.
- Hygiene and Safety: Singapore has strict regulations when it comes to food safety and hygiene. Restaurants are required to adhere to these regulations to ensure the safety of their patrons. This includes proper food handling, sanitation practices, and regular inspections by health authorities.
- Menu Diversity: A good restaurant menu in Singapore often offers a diverse range of options, catering to various dietary preferences and tastes. You might expect to find a mix of traditional Singaporean dishes, along with international influences.
- Allergen Information: Many restaurants in Singapore provide allergen information on their menus, especially for common allergens like nuts, gluten, and shellfish. This helps customers with food allergies make informed choices.
- Presentation and Service: Presentation matters in Singaporean dining culture. Dishes are often meticulously prepared and presented with attention to detail. Additionally, attentive and courteous service is typically expected.
Frequently Asked Questions Of DUSK & BAR Singapore
DUSK & BAR Singapore Location, Contact And Instant Data
contact:+6563610088
Accessibility
- Wheelchair-accessible entrance
- Wheelchair-accessible toilet
Service options
- Delivery
- Takeaway
- Dine-in
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Happy-hour drinks
- Small plates
- Wine
Dining options
- Dinner
- Dessert
Amenities
- Bar on site
- Toilets
Planning
- Accepts reservations
Payments
- Debit cards
- NFC mobile payments
Parking
- Free parking lot
- Plenty of parking
- Valet parking
Conclusion
DUSK offers an eclectic fusion of Asian and Western cuisines, with a vibrant atmosphere perfect for social gatherings. BAR Menu complements with an array of innovative cocktails. Together, they create a dynamic dining experience that embodies Singapore’s diverse culinary landscape.