Dim Sum Haus in Singapore presents a symphony of culinary delights, where each bite tells a story of tradition and innovation. From delicate har gow bursting with plump shrimp to fluffy char siu buns oozing with savory filling, every dish is a masterpiece crafted with precision and care. Steeped in the rich heritage of dim sum culture yet embracing modern palates, Dim Sum Haus offers an unforgettable dining experience that leaves taste buds tingling with delight.
DIM SUM HAUS MENU SINGAPORE 2024
Dim Sum Haus in Singapore tantalizes taste buds with a diverse array of traditional and modern dim sum creations. From classic har gow to innovative char siu buns, every bite delights.
Family Activities Of DIM SUM HAUS Menu Singapore Table
Menu Item
Description
Price (SGD)
Har Gow
Steamed shrimp dumplings
4.50
Char Siu Bao
Steamed barbecue pork buns
3.80
Siew Mai
Steamed pork and shrimp dumplings
4.20
Cheong Fun
Steamed rice noodle rolls with various fillings
5.50
Egg Tarts
Flaky pastry filled with smooth egg custard
3.00
Allergen Information Of DIM SUM HAUS Menu Singapore Table
Menu Item
Common Allergens Present
Steamed Dumplings
Gluten (wheat-based wrappers), Soy (in dipping sauces), Shellfish (in fillings)
Spring Rolls
Gluten (in wrappers), Soy (in dipping sauces)
BBQ Pork Buns
Gluten (in buns), Soy (in marinade)
Shrimp Dumplings
Gluten (in wrappers), Shellfish (in filling)
Steamed Vegetables
No common allergens
Bulk Order Of DIM SUM HAUS Singapore Menu Table
Menu Item
Description
Price (SGD)
Steamed Xiao Long Bao
Traditional soup dumplings filled with pork and flavorful broth, served in a bamboo steamer.
$15.00 (per basket)
Siew Mai
Classic open-faced pork dumplings topped with fish roe, served with chili sauce on the side.
$12.00 (per plate)
Har Gow
Translucent shrimp dumplings encased in a delicate and chewy wrapper, steamed to perfection.
$14.00 (per basket)
Chee Cheong Fun
Steamed rice rolls filled with savory ingredients like shrimp or char siu, served with soy sauce.
$10.00 (per plate)
BBQ Pork Buns
Soft and fluffy buns filled with sweet and savory BBQ pork filling, perfect for sharing.
$18.00 (per plate)
Steamed Chicken Feet
Tender chicken feet braised in a flavorful sauce, offering a unique texture and taste experience.
$16.00 (per plate)
Custard Buns
Soft buns filled with rich and creamy custard filling, a delightful sweet treat for dessert.
$20.00 (per plate)
Fried Spring Rolls
Crispy spring rolls filled with a savory mixture of vegetables and meat, served with dipping sauce.
$10.00 (per plate)
Egg Tarts
Flaky pastry shells filled with smooth and creamy egg custard, a beloved dim sum dessert option.
$22.00 (per plate)
Pan-Fried Radish Cake
Slices of radish cake pan-fried until crispy and golden, served with XO sauce for extra flavor.
$16.00 (per plate)
DIM SUM HAUS Menu Singapore Drive Thru Items Table
Menu Item
Description
Price (SGD)
Steamed Xiao Long Bao
Traditional soup dumplings filled with pork and flavorful broth, served in a bamboo steamer.
$5.00 (per basket)
Siew Mai
Classic open-faced pork dumplings topped with fish roe, served with chili sauce on the side.
$4.00 (per plate)
Har Gow
Translucent shrimp dumplings encased in a delicate and chewy wrapper, steamed to perfection.
$5.00 (per basket)
BBQ Pork Buns
Soft and fluffy buns filled with sweet and savory BBQ pork filling, perfect for on-the-go snacks.
$3.50 (per bun)
Custard Buns
Soft buns filled with rich and creamy custard filling, a delightful sweet treat for dessert.
$3.00 (per bun)
Egg Tarts
Flaky pastry shells filled with smooth and creamy egg custard, a beloved dim sum dessert option.
$2.50 (per tart)
Fried Spring Rolls
Crispy spring rolls filled with a savory mixture of vegetables and meat, served with dipping sauce.
$4.00 (per plate)
Prawn Toast
Toasted bread topped with a flavorful minced prawn mixture, a popular dim sum appetizer.
$3.50 (per plate)
Pan-Fried Radish Cake
Slices of radish cake pan-fried until crispy and golden, served with XO sauce for extra flavor.
$5.00 (per plate)
Chicken Feet
Tender chicken feet braised in a flavorful sauce, offering a unique texture and taste experience.
$4.50 (per plate)
Nutrition Information Of DIM SUM HAUS Singapore Menu Table
Menu Item
Serving Size
Calories (kcal)
Protein (g)
Fat (g)
Carbohydrates (g)
Fiber (g)
Sodium (mg)
Steamed Xiao Long Bao
1 piece
60
3
2
8
1
200
Siew Mai
1 piece
45
2
1.5
6
0.5
150
Har Gow
1 piece
50
2.5
1.5
7
0.5
180
BBQ Pork Buns
1 bun
150
5
3
25
1
250
Custard Buns
1 bun
120
3
2.5
20
0.5
180
Egg Tarts
1 tart
100
2.5
4.5
12
0.5
80
Fried Spring Rolls
1 roll
80
2
4
8
1
120
Pan-Fried Radish Cake
1 slice
90
3
2.5
15
1
150
Chicken Feet
2 pieces
120
6
8
4
0
180
Prawn Toast
1 piece
100
4
5
10
0.5
200
Franchising Opportunities of DIM SUM HAUS Menu Singapore
Here’s a simplified menu list form outlining franchising opportunities with Dim Sum Haus in Singapore:
Franchise Package Options:
Explore different franchise packages available, including initial investment, territory rights, training, and ongoing support.
Operational Support:
Receive assistance with site selection, store design, staff training, and marketing strategies to ensure successful operations.
Training Programs:
Access comprehensive training programs for franchisees and staff covering operations, customer service, and quality control.
Marketing and Advertising:
Benefit from brand recognition and marketing campaigns to attract customers and drive business growth.
Supply Chain Management:
Enjoy streamlined supply chain processes, including ingredient sourcing, distribution, and quality assurance measures.
Franchisee Requirements:
Meet criteria such as business experience, financial stability, and commitment to upholding Dim Sum Haus standards.
Territory Availability:
Discover available franchise territories in Singapore and explore expansion opportunities in prime locations.
Application Process:
Learn about the steps involved in the franchise application process, including documentation and approval timelines.
Quality and Safety of DIM SUM HAUS Menu Singapore
Here’s a simplified quality and safety list for Dim Sum Haus’s menu in Singapore:
Quality :
Fresh Ingredients: Dim Sum Haus uses high-quality, fresh ingredients sourced from reputable suppliers to ensure the authenticity and taste of their dim sum offerings.
Handcrafted Dim Sum: Each dim sum item is meticulously handcrafted by skilled chefs to maintain consistency and quality in taste, texture, and appearance.
Traditional Recipes: Dim Sum Haus follows traditional recipes and cooking methods to preserve the authentic flavors and culinary heritage of dim sum.
Made-to-Order: Dim sum items are typically made-to-order to ensure freshness and optimal flavor upon serving.
Customer Satisfaction: Dim Sum Haus prioritizes customer satisfaction by striving to provide delicious, high-quality dim sum that exceeds expectations.
Safety :
Hygiene Standards: Dim Sum Haus adheres to strict hygiene standards and practices in food handling, preparation, and storage to prevent contamination and ensure food safety.
Freshness Assurance: Ingredients are carefully inspected upon arrival, and proper storage and handling procedures are followed to maintain freshness and minimize the risk of spoilage.
Cleanliness: The kitchen and dining areas are regularly cleaned and sanitized to maintain a hygienic environment for food preparation and customer dining.
Allergen Awareness: Dim Sum Haus provides clear allergen information on its menu and trains its staff to address customer inquiries regarding allergens to ensure the safety of customers with food sensitivities or allergies.
Regulatory Compliance: Dim Sum Haus complies with local food safety regulations and undergoes regular inspections to uphold its commitment to food safety and quality assurance.
Frequently Asked Questions Of DIM SUM HAUS Singapore
Dim Sum Haus offers a wide variety of traditional and contemporary dim sum dishes, including steamed dumplings, buns, spring rolls, and more.
Yes, Dim Sum Haus offers a selection of vegetarian dim sum options, such as vegetable dumplings and steamed buns filled with vegetarian ingredients.
Dim Sum Haus operates on a first-come, first-served basis, and reservations are not typically accepted. However, you can check with the restaurant for any special arrangements or private dining options.
Dim Sum Haus strives to accommodate customers with food allergies or dietary restrictions. Please inform the staff of any allergies or dietary preferences, and they will assist you in selecting suitable menu options.
Some signature dishes at Dim Sum Haus include their signature char siew bao (barbecue pork bun), har gow (shrimp dumplings), and custard buns.
Nutritional information may be available for some menu items upon request. Please inquire with the restaurant staff for specific nutritional information.
DIM SUM HAUS Singapore Location, Contact, Opening Hours And Instant Data
Contact : +6569805777
Opening Hours
Thursday
11:30 AM–11 PM
Friday
11:30 AM–11 PM
Saturday
10 AM–11 PM
Sunday
10 AM–11 PM
Monday
Closed
Tuesday
11:30 AM–11 PM
Wednesday
11:30 AM–11 PM
Accessibility
Wheelchair accessible entrance
Wheelchair accessible restroom
Wheelchair accessible seating
Service options
Takeout
Dine-in
Offerings
Coffee
Small plates
Dining options
Breakfast
Brunch
Lunch
Dinner
Counter service
Dessert
Seating
Amenities
Restroom
Atmosphere
Casual
Crowd
Family-friendly
Groups
Planning
Accepts reservations
Payments
Credit cards
Debit cards
NFC mobile payments
Credit cards
Children
Good for kids
High chairs
Conclusion
Dim Sum Haus in Singapore offers authentic and handcrafted dim sum made with fresh ingredients and traditional recipes. With a commitment to quality, safety, and customer satisfaction, it provides a delightful dining experience that celebrates the essence of dim sum cuisine.
Hello there, foodies! I am Julien Royer, and I absolutely adore everything about food. For the past six years, I've been on a fantastic food journey across singapore, sharing my experiences through reviews and videos. But now, I'm super excited to take my love for food online! I'm thrilled to embark on this delicious escapade, transforming my passion into a digital haven for food lovers. This online hub will be your go-to resource, ensuring that every culinary journey in singapore is a delightful and memorable one.
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