DIM SUM HAUS MENU SINGAPORE PRICES 2024

Dim Sum Haus in Singapore presents a symphony of culinary delights, where each bite tells a story of tradition and innovation. From delicate har gow bursting with plump shrimp to fluffy char siu buns oozing with savory filling, every dish is a masterpiece crafted with precision and care. Steeped in the rich heritage of dim sum culture yet embracing modern palates, Dim Sum Haus offers an unforgettable dining experience that leaves taste buds tingling with delight.

DIM SUM HAUS MENU SINGAPORE 2024

Dim Sum Haus in Singapore tantalizes taste buds with a diverse array of traditional and modern dim sum creations. From classic har gow to innovative char siu buns, every bite delights.

DIM SUM HAUS APPETISERS MENU

MENU ITEMS	PRICE
Cucumber Cold Dish	SGD 4.80
Century Egg with Ginger in Vinaigrette	SGD 3.20
Chicken Floss Brinjal	SGD 7.80
Mushroom Fritters	SGD 6.80

DIM SUM HAUS MEATLESS & VEGETARIAN MENU

MENU ITEMS	PRICE
Crystal Skin Mushroom Dumpling	SGD 5.30
Steamed Malay Sponge Cake “Malai Gou”	SGD 4.60
Fortune Black Sesame Lava Buns (3 pcs)	SGD 6.80
Sweet Corn Bun (3 pcs)	SGD 3.90
Fried Spring Roll (3 pcs) Vegetarian	SGD 4.90
Banana Red Bean Roll (3 pcs)	SGD 5.10
Avocado Black Pearl (3 pcs)	SGD 6.80
Baked Salted Egg Custard Bun (3 pcs)	SGD 6.80
Baked Hong Kong Egg Tart (3 pcs)	SGD 4.70

See Also:LE SHRIMP RAMEN MENU SINGAPORE PRICES

DIM SUM HAUS STEAMED MENU

MENU ITEMS	PRICE
Sweet Corn Bun (3 pcs)	SGD 3.90
Chili Crab Bun (3 pcs)	SGD 6.60
Imperial Mentaiko Dumplings (3 pcs)	SGD 6.90
Truffle Siew Mai (3 pcs)	SGD 6.90
Abalone Siew Mai (3 pcs)	SGD 9.10
Steamed Shrimp Dumpling “Har Gau” (3 pcs)	SGD 5.70
Steamed Pork & Shrimp Dumpling “Siew Mai” (3 pcs)	SGD 5.40
Steamed Charcoal Chicken & Shrimp Dumpling (3 pcs)	SGD 5.50
Japanese Dumpling (5 pcs)	SGD 6.10
Crystal Skin Mushroom Dumpling (3 pcs)	SGD 5.30
Steamed Crystal Skin Prawn Dumpling with Spinach (3 pcs)	SGD 5.00
Steamed Pork Ribs with Yam	SGD 4.60
Steamed Chicken Feet with Black Bean Sauce	SGD 4.80
Honey BBQ Pork Bun (3 pcs)	SGD 5.00
Mini Steam Glutinous Rice in Lotus Leaf (2 pcs)	SGD 4.90
Xiao Long Bao (3 pcs)	SGD 5.00
Steamed Malay Sponge Cake “Malai Gou”	SGD 4.60
Bamboo Roll with Shrimp & Chicken (3 pcs)	SGD 5.30
Fortune Black Sesame Lava Buns (3 pcs)	SGD 6.80

DIM SUM HAUS PAN & DEEP FRIED MENU

MENU ITEMS	PRICE
Salad You Tiao (3 pcs)	SGD 5.80
Curry Chicken Bun (Fried / Steam)	SGD 6.00
Teriyaki Siew Mai	SGD 6.80
Pan Fried Carrot Cake with Chinese Sausage (3 pcs)	SGD 4.70
Deep Fried Shrimps Dumpling (3 pcs)	SGD 5.30
Avocado Black Pearl (3 pcs)	SGD 6.80
Crispy Mee Sua Kueh with Chinese Sausage (3 pcs)	SGD 5.00
Pan Fried Mushroom Bun (3 pcs)	SGD 6.10
Fried Fresh Shrimp in Bean Curd Skin (3 pcs)	SGD 5.30
Banana Red Bean Roll (3 pcs)	SGD 5.10
Man Tou with Chicken Floss & Mayonnaise (3 pcs)	SGD 4.70
Crispy Shrimp & Mango Roll (3 pcs)	SGD 6.10
Fried Wings (3 pcs)	SGD 5.80
Fried Wings (6 pcs)	SGD 10.70
Fried Spring Roll (3 pcs)	SGD 4.90
Crispy Yam Puff (3 pcs)	SGD 5.80
Deep Fried Dumpling (5 pcs)	SGD 5.50

DIM SUM HAUS BAKED MENU

MENU ITEMS	PRICE
Baked Salted Egg Custard Bun (3 pcs)	SGD 6.80
Baked Platter (3 pcs)	SGD 6.00
Baked BBQ Pork Pastry (3 pcs)	SGD 5.90
Baked Hong Kong Egg Tart (3 pcs)	SGD 4.70

DIM SUM HAUS CONGEE MENU

MENU ITEMS	PRICE
Century Egg and Lean Meat Congee	SGD 6.60
Hong Kong Boat Congee	SGD 8.30
Sliced Fish Congee	SGD 7.30
Plain Congee	SGD 3.80

DIM SUM HAUS STEAMED RICE ROLL MENU

MENU ITEMS	PRICE
Steamed Crispy Rice Roll with Shrimp	SGD 5.80
Steamed Rice Roll with Shrimp	SGD 5.30
Steamed Rice Roll with BBQ Pork	SGD 5.00
Plain Steamed Rice Roll w XO Sauce	SGD 4.30

Visit More: SONG FA BAK KUT TEH MENU SINGAPORE

DIM SUM HAUS RICE MENU

MENU ITEMS	PRICE
Pork Rib Rice	SGD 6.10
Honey BBQ Chicken Chop Rice	SGD 9.80
Chicken Feet Rice	SGD 6.30
Fried Rice with Golden Fish Roe and Shrimp	SGD 7.90
Yang Zhou Fried Rice	SGD 7.10
Fried Rice with Shrimp & Egg	SGD 7.90
X.O. Fried Rice with Shrimp & Egg	SGD 8.90

DIM SUM HAUS NOODLES MENU

MENU ITEMS	PRICE
Honey BBQ Chicken Chop Noodles	SGD 8.80
Fresh Shrimp Wanton Noodle	SGD 8.00
Dumpling Noodle	SGD 6.90
HK Noodle	SGD 4.30

DIM SUM HAUS SIDES MENU

MENU ITEMS	PRICE
Fried Shrimp in Roasted Sesame Sauce	SGD 15.30
Deep Fried Prawn Rolls (10 pcs)	SGD 12.00
X.O. Sauce (250g)	SGD 18.80
Deep Fried Pork Belly with Red Fermented Beancurd	SGD 14.80
Fresh Shrimp Fried Carrot Cake with X.O. Sauce	SGD 8.60
Fresh Shrimp Dumpling Soup	SGD 8.60
Chicken Shrimp Dumpling Soup	SGD 7.10
Blanched Bean Sprout with Soya Sauce	SGD 5.00
Poached Hong Kong Seasonal Vegetable	SGD 7.00
Steamed Fragrant Rice	SGD 1.80
Egg	SGD 1.80
Peanut	SGD 1.80
Century Egg	SGD 1.80
X.O. Sauce	SGD 1.80
Fried Fritters	SGD 1.80

DIM SUM HAUS DESSERTS MENU

MENU ITEMS	PRICE
Black Glutinous Rice with Red Bean Soup(Hot)	SGD 4.90
Snow Pear Chrysanthemum Ice Jelly	SGD 5.60
Sweeten Mango Sago with Pomelo	SGD 5.60
Wolfberry Osmanthus Jelly	SGD 5.40

DIM SUM HAUS BEVERAGES MENU

MENU ITEMS	PRICE
Snow Pear Chrysanthemum Jelly in Soya Milk	SGD 3.80
Coffee (TA)	SGD 4.40
Hong Kong Style Milk Tea(TA)	SGD 4.00
Yuan Yang (TA)	SGD 5.00
Pu Er Tea (per pax) [Cold]	SGD 1.90
Jasmine Tea (per pax) [Cold]	SGD 1.90
Chrysanthemum Tea (per pax) [Cold]	SGD 1.90
Home-cooked Barley	SGD 3.00
Coca-Cola	SGD 3.00
Coca Cola Zero	SGD 3.00
100 Plus	SGD 3.00
Ice Lemon Tea	SGD 3.00
Pokka Green Tea	SGD 3.00
Soursop Juice Drink	SGD 3.00
Oolong Tea	SGD 3.00
Soya Bean	SGD 3.00
Lemon Barley	SGD 3.30
Glass Jelly in Soya Milk	SGD 3.60
Bandung Soya	SGD 3.30
Homemade Honey Lemon	SGD 3.80

Family Activities Of DIM SUM HAUS Menu Singapore Table

Menu Item	Description	Price (SGD)
Har Gow	Steamed shrimp dumplings	4.50
Char Siu Bao	Steamed barbecue pork buns	3.80
Siew Mai	Steamed pork and shrimp dumplings	4.20
Cheong Fun	Steamed rice noodle rolls with various fillings	5.50
Egg Tarts	Flaky pastry filled with smooth egg custard	3.00

Allergen Information Of DIM SUM HAUS Menu Singapore Table

Menu Item	Common Allergens Present
Steamed Dumplings	Gluten (wheat-based wrappers), Soy (in dipping sauces), Shellfish (in fillings)
Spring Rolls	Gluten (in wrappers), Soy (in dipping sauces)
BBQ Pork Buns	Gluten (in buns), Soy (in marinade)
Shrimp Dumplings	Gluten (in wrappers), Shellfish (in filling)
Steamed Vegetables	No common allergens

Bulk Order Of DIM SUM HAUS Singapore Menu Table

Menu Item	Description	Price (SGD)
Steamed Xiao Long Bao	Traditional soup dumplings filled with pork and flavorful broth, served in a bamboo steamer.	$15.00 (per basket)
Siew Mai	Classic open-faced pork dumplings topped with fish roe, served with chili sauce on the side.	$12.00 (per plate)
Har Gow	Translucent shrimp dumplings encased in a delicate and chewy wrapper, steamed to perfection.	$14.00 (per basket)
Chee Cheong Fun	Steamed rice rolls filled with savory ingredients like shrimp or char siu, served with soy sauce.	$10.00 (per plate)
BBQ Pork Buns	Soft and fluffy buns filled with sweet and savory BBQ pork filling, perfect for sharing.	$18.00 (per plate)
Steamed Chicken Feet	Tender chicken feet braised in a flavorful sauce, offering a unique texture and taste experience.	$16.00 (per plate)
Custard Buns	Soft buns filled with rich and creamy custard filling, a delightful sweet treat for dessert.	$20.00 (per plate)
Fried Spring Rolls	Crispy spring rolls filled with a savory mixture of vegetables and meat, served with dipping sauce.	$10.00 (per plate)
Egg Tarts	Flaky pastry shells filled with smooth and creamy egg custard, a beloved dim sum dessert option.	$22.00 (per plate)
Pan-Fried Radish Cake	Slices of radish cake pan-fried until crispy and golden, served with XO sauce for extra flavor.	$16.00 (per plate)

DIM SUM HAUS Menu Singapore Drive Thru Items Table

Menu Item	Description	Price (SGD)
Steamed Xiao Long Bao	Traditional soup dumplings filled with pork and flavorful broth, served in a bamboo steamer.	$5.00 (per basket)
Siew Mai	Classic open-faced pork dumplings topped with fish roe, served with chili sauce on the side.	$4.00 (per plate)
Har Gow	Translucent shrimp dumplings encased in a delicate and chewy wrapper, steamed to perfection.	$5.00 (per basket)
BBQ Pork Buns	Soft and fluffy buns filled with sweet and savory BBQ pork filling, perfect for on-the-go snacks.	$3.50 (per bun)
Custard Buns	Soft buns filled with rich and creamy custard filling, a delightful sweet treat for dessert.	$3.00 (per bun)
Egg Tarts	Flaky pastry shells filled with smooth and creamy egg custard, a beloved dim sum dessert option.	$2.50 (per tart)
Fried Spring Rolls	Crispy spring rolls filled with a savory mixture of vegetables and meat, served with dipping sauce.	$4.00 (per plate)
Prawn Toast	Toasted bread topped with a flavorful minced prawn mixture, a popular dim sum appetizer.	$3.50 (per plate)
Pan-Fried Radish Cake	Slices of radish cake pan-fried until crispy and golden, served with XO sauce for extra flavor.	$5.00 (per plate)
Chicken Feet	Tender chicken feet braised in a flavorful sauce, offering a unique texture and taste experience.	$4.50 (per plate)

Nutrition Information Of DIM SUM HAUS Singapore Menu Table

Menu Item	Serving Size	Calories (kcal)	Protein (g)	Fat (g)	Carbohydrates (g)	Fiber (g)	Sodium (mg)
Steamed Xiao Long Bao	1 piece	60	3	2	8	1	200
Siew Mai	1 piece	45	2	1.5	6	0.5	150
Har Gow	1 piece	50	2.5	1.5	7	0.5	180
BBQ Pork Buns	1 bun	150	5	3	25	1	250
Custard Buns	1 bun	120	3	2.5	20	0.5	180
Egg Tarts	1 tart	100	2.5	4.5	12	0.5	80
Fried Spring Rolls	1 roll	80	2	4	8	1	120
Pan-Fried Radish Cake	1 slice	90	3	2.5	15	1	150
Chicken Feet	2 pieces	120	6	8	4	0	180
Prawn Toast	1 piece	100	4	5	10	0.5	200

Franchising Opportunities of DIM SUM HAUS Menu Singapore

Here’s a simplified menu list form outlining franchising opportunities with Dim Sum Haus in Singapore:

1. Franchise Package Options:
   • Explore different franchise packages available, including initial investment, territory rights, training, and ongoing support.
2. Operational Support:
   • Receive assistance with site selection, store design, staff training, and marketing strategies to ensure successful operations.
3. Training Programs:
   • Access comprehensive training programs for franchisees and staff covering operations, customer service, and quality control.
4. Marketing and Advertising:
   • Benefit from brand recognition and marketing campaigns to attract customers and drive business growth.
5. Supply Chain Management:
   • Enjoy streamlined supply chain processes, including ingredient sourcing, distribution, and quality assurance measures.
6. Franchisee Requirements:
   • Meet criteria such as business experience, financial stability, and commitment to upholding Dim Sum Haus standards.
7. Territory Availability:
   • Discover available franchise territories in Singapore and explore expansion opportunities in prime locations.
8. Application Process:
   • Learn about the steps involved in the franchise application process, including documentation and approval timelines.

Quality and Safety of DIM SUM HAUS Menu Singapore

Here’s a simplified quality and safety list for Dim Sum Haus’s menu in Singapore:

Quality :

1. Fresh Ingredients: Dim Sum Haus uses high-quality, fresh ingredients sourced from reputable suppliers to ensure the authenticity and taste of their dim sum offerings.
2. Handcrafted Dim Sum: Each dim sum item is meticulously handcrafted by skilled chefs to maintain consistency and quality in taste, texture, and appearance.
3. Traditional Recipes: Dim Sum Haus follows traditional recipes and cooking methods to preserve the authentic flavors and culinary heritage of dim sum.
4. Made-to-Order: Dim sum items are typically made-to-order to ensure freshness and optimal flavor upon serving.
5. Customer Satisfaction: Dim Sum Haus prioritizes customer satisfaction by striving to provide delicious, high-quality dim sum that exceeds expectations.

Safety :

1. Hygiene Standards: Dim Sum Haus adheres to strict hygiene standards and practices in food handling, preparation, and storage to prevent contamination and ensure food safety.
2. Freshness Assurance: Ingredients are carefully inspected upon arrival, and proper storage and handling procedures are followed to maintain freshness and minimize the risk of spoilage.
3. Cleanliness: The kitchen and dining areas are regularly cleaned and sanitized to maintain a hygienic environment for food preparation and customer dining.
4. Allergen Awareness: Dim Sum Haus provides clear allergen information on its menu and trains its staff to address customer inquiries regarding allergens to ensure the safety of customers with food sensitivities or allergies.
5. Regulatory Compliance: Dim Sum Haus complies with local food safety regulations and undergoes regular inspections to uphold its commitment to food safety and quality assurance.

Frequently Asked Questions Of DIM SUM HAUS Singapore

DIM SUM HAUS Singapore Location, Contact, Opening Hours And Instant Data

Contact : +6569805777

Opening Hours

Thursday	11:30 AM–11 PM
Friday	11:30 AM–11 PM
Saturday	10 AM–11 PM
Sunday	10 AM–11 PM
Monday	Closed
Tuesday	11:30 AM–11 PM
Wednesday	11:30 AM–11 PM

Accessibility

• Wheelchair accessible entrance
• Wheelchair accessible restroom
• Wheelchair accessible seating

Service options

• Takeout
• Dine-in

Offerings

• Coffee
• Small plates

Dining options

• Breakfast
• Brunch
• Lunch
• Dinner
• Counter service
• Dessert
• Seating

Amenities

• Restroom

Atmosphere

• Casual

Crowd

• Family-friendly
• Groups

Planning

• Accepts reservations

Payments

• Credit cards
• Debit cards
• NFC mobile payments
• Credit cards

Children

• Good for kids
• High chairs

Conclusion

Dim Sum Haus in Singapore offers authentic and handcrafted dim sum made with fresh ingredients and traditional recipes. With a commitment to quality, safety, and customer satisfaction, it provides a delightful dining experience that celebrates the essence of dim sum cuisine.

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