DABBAWALLA MENU SINGAPORE PRICES 2024

DABBAWALLA’s Singapore menu orchestrates a symphony of flavors, merging the vibrancy of Indian cuisine with Singapore’s eclectic palate. Each dish is a culinary masterpiece, blending aromatic spices and fresh ingredients to create a gastronomic journey that tantalizes the senses. From the fragrant biryanis to the fiery curries and delicate street snacks, every item on the menu reflects the passion and artistry of DABBAWALLA’s chefs, promising a dining experience that is truly unforgettable.

DABBAWALLA MENU SINGAPORE 2024

DABBAWALLA Menu in Singapore offers a tantalizing array of Indian-inspired dishes, blending traditional flavors with modern twists, promising a culinary journey rich in authenticity and innovation.

DABBAWALLA Meals Menu

Menu Items	Price
Veg Set Meal	SGD 5.00
Veg Biryani Set Meal	SGD 6.50

DABBAWALLA Vegetarian Menu

Menu Items	Price
Tofu Sambal	SGD 2.50

DABBAWALLA Eggs Menu

Menu Items	Price
Masala Egg	SGD 1.00
Quail’s Egg (5 Pieces)	SGD 2.00

See Also: ANDES BY ASTONS MENU SINGAPORE PRICES

DABBAWALLA Seafood Menu

Menu Items	Price
Fish (Fried / Curry / Sambal)	SGD 3.50
Fish Cutlet	SGD 2.50
Fish Puttu	SGD 3.50
Ikan Bilis (Sambal / Curry)	SGD 3.50
Sambal Crabs	SGD 7.00
Sambal Prawns / Shrimps	SGD 6.00
Fish Roe	SGD 4.5 0
Sotong	SGD 6.50
Sardine	SGD 3.50

DABBAWALLA Chicken Dishes Menu

Menu Items	Price
Masala Chicken	SGD 5.00
Chicken (Ginger / Pepper / Chilli)	SGD 5.00
Chicken (Single Piece)(Onion / Dalcha / Curry / Korma / Pudina / Masala)	SGD 5.00

DABBAWALLA Mutton Menu

Menu Items	Price
Mutton (Masala / Korma / Curry)	SGD 6.00
Mutton (Ribs / Stomach / Liver)	SGD 6.00

DABBAWALLA Extra Menu

Menu Items	Price
Rice (Small / Large)	SGD 1.00
Biryani Rice	SGD 3.00
Soup (Tomato / Keerai)	SGD 0.50
Rasam / Mooru	SGD 0.50
Yogurt	SGD 1.00
Papadam	SGD 0.30
Pickel	SGD 0.50
Vegetable / Salad	SGD 0.70
Kesari	SGD 1.00
Laddu	SGD 1.50
Sweets / Payasam	SGD 1.00
Savories	SGD 2.00
Beeda	SGD 1.00
Gravies / Sambal	SGD 0.70

Visit More: TAMBUAH MAS MENU SINGAPORE 

DABBAWALLA Tiffin Menu

Menu Items	Price
Thosai / Utthapam	SGD 1.50
Rava Thosai	SGD 2.00
Paper Thosai	SGD 2.00
Butter/ Ghee / Onion	SGD 1.00
Masala / Egg	SGD 1.00
Gandhi Special Thosai	SGD 4.50
Idli	SGD 1.00
Vada	SGD 1.00
Omelet	SGD 1.50
Chapati	SGD 1.50
Plain Paratha	SGD 1.20
Egg / Onion	SGD 1.00
Veg Kothu Paratha	SGD 5.00
Egg Kothu Paratha	SGD 6.00
Chicken Kothu Paratha	SGD 7.00
Mutton Kothu Paratha	SGD 8.00

DABBAWALLA Drinks Menu

Menu Items	Price
Lemon Juice	SGD 2.00
Mineral Water Small	SGD 1.50
Can Drinks	SGD 1.50
Lemon Soda	SGD 2.50
Tea (Hot / Cold)	SGD 1.50 / 2.00
Nescafe (Hot / Cold)	SGD 1.50 / 2.00
Tea ‘O’ (Hot / Cold)	SGD 1.00 / 1.50
Ginger Tea (Hot / Cold)	SGD 2.00 / 2.50
Masala Tea (Hot / Cold)	SGD 2.00 / 2.50
Lassi (Sweet / Salt)	SGD 2.00
Lassi (Mango)	SGD 3.00
Milo (Hot Cold)	SGD 2.00 / 2.50
Buttermilk	SGD 1.00

Family Activities Of DABBAWALLA Menu Singapore Table

Activity	Description
Cooking Classes	Learn to cook traditional Indian dishes together.
Food Tasting	Sample a variety of Indian cuisines as a family.
Bollywood Night	Enjoy a movie night with classic Bollywood films.
Outdoor Picnic	Pack a DABBAWALLA meal and have a picnic outdoors.
Cultural Tours	Explore Little India on a guided cultural tour.
DIY Crafts	Create Indian-inspired crafts together.
Storytelling	Listen to traditional Indian stories as a family.
Dance Workshops	Learn Bollywood dance moves in a fun workshop.

Allergen Information Of DABBAWALLA Menu Singapore Table

Item	Contains Gluten	Contains Dairy	Contains Nuts	Contains Shellfish	Contains Soy	Contains Eggs	Contains Fish
Butter Chicken	No	Yes	Yes	No	Yes	Yes	No
Paneer Tikka	No	Yes	No	No	Yes	Yes	No
Vegetable Biryani	No	No	Yes	No	Yes	No	No
Tandoori Chicken	No	No	No	No	Yes	Yes	No
Dal Makhani	No	Yes	No	No	Yes	Yes	No
Naan	Yes	Yes	No	No	Yes	Yes	No
Lamb Curry	No	Yes	Yes	No	Yes	Yes	Yes

Bulk Order Of DABBAWALLA Singapore Menu Table

Item	Description	Quantity	Price per Unit (SGD)	Total (SGD)
Chicken Biryani	Fragrant basmati rice cooked with chicken	20	12	240
Paneer Tikka Masala	Cottage cheese cubes cooked in spicy gravy	15	10	150
Vegetable Biryani	Aromatic rice cooked with mixed vegetables	25	8	200
Butter Chicken	Tender chicken in a rich tomato-based sauce	20	15	300
Dal Makhani	Slow-cooked black lentils in creamy sauce	15	9	135
Garlic Naan	Soft bread brushed with garlic and butter	50	2	100
Vegetable Samosa	Crispy pastry filled with spiced vegetables	30	1.5	45
Mango Lassi	Refreshing yogurt drink with mango	40	3	120
Gulab Jamun	Deep-fried milk balls soaked in sugar syrup	40	1.5	60

DABBAWALLA Menu Singapore Drive Thru Items Table

Item	Description	Price (SGD)
Butter Chicken	Tender chicken cooked in rich buttery gravy	$10
Paneer Tikka	Grilled cottage cheese marinated in spices	$8
Veg Biryani	Fragrant rice cooked with mixed vegetables	$9
Chicken Biryani	Flavorful rice cooked with tender chicken	$11
Tandoori Roti	Whole wheat bread baked in a clay oven	$2
Garlic Naan	Naan bread topped with garlic and butter	$3
Veg Samosa	Crispy pastry filled with spiced vegetables	$4
Chicken Tikka Masala	Grilled chicken in a creamy tomato sauce	$12
Dal Makhani	Slow-cooked black lentils in creamy sauce	$7
Mango Lassi	Refreshing yogurt-based drink with mango	$5

Nutrition Information Of DABBAWALLA Singapore Menu Table

Item	Serving Size	Calories	Total Fat	Saturated Fat	Trans Fat	Cholesterol	Sodium	Total Carbohydrates	Dietary Fiber	Sugars	Protein
Chicken Tikka Masala	1 serving	350	12g	4g	0g	80mg	800mg	25g	3g	5g	30g
Palak Paneer	1 serving	300	10g	3g	0g	60mg	700mg	20g	4g	3g	25g
Vegetable Biryani	1 serving	400	15g	5g	0g	0mg	900mg	30g	5g	2g	15g
Tandoori Roti	1 piece	150	4g	1g	0g	0mg	300mg	25g	2g	1g	4g

Franchising Opportunities of DABBAWALLA Menu Singapore

• Brand Adaptation: The Dabbawalla menu would need to be adapted to suit the local palate while maintaining its authenticity. This could involve tweaking spice levels, ingredients, and offering options that cater to Singaporean tastes.
• Market Research: Conduct thorough market research to identify the best locations for Dabbawalla outlets in Singapore. Areas with high foot traffic, office complexes, and residential neighborhoods with a diverse population could be prime locations.
• Legal and Regulatory Compliance: Understand and comply with local regulations and legal requirements for franchising, food service, and business operations in Singapore.
• Franchisee Selection: Select franchisees who are passionate about the concept and have a good understanding of the local market. They should also have the financial resources and business acumen to successfully run a Dabbawalla franchise.
• Training and Support: Provide comprehensive training and ongoing support to franchisees in areas such as food preparation, customer service, marketing, and business operations.
• Supply Chain Management: Establish a reliable supply chain for sourcing ingredients and ensure consistent quality across all Dabbawalla outlets in Singapore.
• Marketing and Branding: Develop a marketing strategy to build brand awareness and attract customers to Dabbawalla outlets. This could involve online and offline marketing channels, social media engagement, and partnerships with local businesses.
• Quality Control: Implement stringent quality control measures to maintain the high standards of food quality, hygiene, and service associated with the Dabbawalla brand.
• Continuous Innovation: Regularly update the menu with new and innovative dishes to keep customers engaged and attract repeat business.
• Community Engagement: Engage with the local community through events, promotions, and corporate catering services to further establish Dabbawalla as a beloved dining destination in Singapore.

Quality and Safety of DABBAWALLA Menu Singapore

• Ingredients Sourcing: Ensure that ingredients are sourced from reputable suppliers and are of high quality. This includes fresh produce, meats, spices, and other components used in the dishes.
• Food Handling and Preparation: Proper hygiene practices should be followed during food handling and preparation to prevent contamination and ensure food safety. This includes handwashing, proper storage of ingredients, and thorough cooking of meats.
• Menu Diversity: A diverse menu can indicate quality, as it suggests a variety of fresh ingredients and culinary skills. A range of options can cater to different dietary preferences and needs.
• Allergen Awareness: Clearly labeling dishes containing common allergens like nuts, gluten, dairy, etc., can enhance safety for customers with food allergies or intolerances.
• Portion Sizes and Pricing: Offering reasonable portion sizes at fair prices ensures customer satisfaction. It’s important that customers feel they are receiving value for money.
• Feedback and Improvement: Establishing channels for customer feedback and actively responding to it can help in continuously improving the quality of the menu offerings and service.
• Food Safety Regulations Compliance: Ensure compliance with local food safety regulations and standards to guarantee the safety of the food served to customers.
• Sustainability: Consideration for sustainable sourcing practices and environmentally friendly packaging can contribute positively to the perception of quality.

DABBAWALLA Singapore Location, Contact, Opening Hours And Instant Data

Contact:+6562356134

Opening Hours

Sunday	11:30 AM–2:30 PM5:30–10:30 PM
Monday	5:30–10:30 PM
Tuesday	5:30–10:30 PM
Wednesday	5:30–10:30 PM
Thursday	4–10:30 PM
Friday	4–10:30 PM
Saturday	11:30 AM–2:30 PM5:30–10:30 PM

Service options

• Outdoor seating
• No-contact delivery
• Delivery
• Takeout
• Dine-in

Offerings

• Alcohol
• Beer
• Cocktails
• Coffee
• Hard liquor
• Small plates
• Vegan options
• Vegetarian options
• Wine

Dining options

• Brunch
• Lunch
• Dinner
• Dessert
• Seating

Amenities

• Restroom

Atmosphere

• Casual
• Cozy

Crowd

• Family-friendly
• Groups

Planning

• Accepts reservations

Payments

• Credit cards

Children

• Good for kids

Conclusion

The DABBAWALLA menu in Singapore offers a delightful fusion of Indian flavors with a modern twist, featuring diverse dishes curated with fresh ingredients. Its culinary innovation and commitment to quality promise a memorable dining experience that celebrates the essence of Indian cuisine.