COLLIN’S MENU SINGAPORE PRICES 2024
Collin’s in Singapore offers a distinctive dining experience with its diverse menu that expertly blends Western culinary traditions with local flavors. The menu features a tantalizing array of dishes, from succulent grilled meats and seafood to hearty pastas and innovative salads, all crafted with high-quality ingredients and meticulous attention to detail. Signature dishes like the tender lamb shank and the rich, creamy mushroom soup showcase Collin’s commitment to flavor and presentation. With a cozy, inviting ambiance and a focus on delivering exceptional value, Collin’s is a go-to destination for families, friends, and food enthusiasts seeking a memorable meal in Singapore.
COLLIN’S MENU SINGAPORE 2024
Collin’s in Singapore offers a diverse menu of expertly crafted Western dishes, blending local flavors with high-quality ingredients for a memorable dining experience.
COLLIN’S Meats Menu
| Signature Roasted BBQ Pork Ribs (1/2 Slab) Coleslaw, Cajun Fries, Corn Cob, Mesclun Salad with Barbecue Sauce | S$ 20.30 |
| Signature Grilled Chicken Chop Spaghetti Aglio Olio, Corn Cob, Mesclun Salad with a choice of Mushroom/Barbecue/Black Pepper Sauce | S$ 16.00 |
| French Duck Leg Confit Smoked Crushed Potato, Corn Cob, Mesclun Salad with Barbecue Sauce | S$ 17.10 |
| COLLINS Mixed Combo Roasted Half Baby Chicken, Roasted BBQ Pork Ribs (1/2 Slab), Tempura Calamari, Summer Kabana Pork Sausage, Smoked Duck Breast, Cajun Fries, Corn Cob, Coleslaw, Mesclun Salad with Chicken Gravy | S$ 38.50 |
| Signature Crispy Chicken Cutlet Brown Flour-coated Chicken Cutlet with Coleslaw, Cajun Fries, Corn Cob, Mesclun Salad with Cheese Sauce and Garlic Aioli | S$ 17.10 |
| Grilled Tsukedare Chicken Chop Spaghetti Aglio Olio, Corn Cob, Mesclun Salad with Tsukedare Sauce | S$ 17.10 |
| Roasted Half Baby Chicken Smoked Crushed Potato, Medley of Mushrooms with Creamy Chicken Gravy | S$ 19.30 |
| Chicken & Fish Combo Signature Chicken Chop, Fried Haddock Fish, Potato Au Gratin, Corn Cob, Seasonal Vegetables and Black Pepper Sauce | S$ 23.50 |
| Cheesy Pork Burger Fluffy Brioche Bun, Pork Patty, Honey Baked Ham, Bacon, Cheddar Cheese, Egg, Caramelised Onion, Cajun Fries, Coleslaw and Barbecue Sauce | S$ 19.30 |
| All Day Brunch Fluffy Brioche Bun, Pork Bratwurst, Honey Baked Ham, Bacon, Cheddar Cheese, Truffle Mushroom, Potato Au Gratin, Mesclun Salad and a choice of Sunny Side Up or Scrambled Egg, served with Butter and Jam | S$ 16.00 |
| Charcoal-grilled Pork Ribs Potato Au Gratin, Grilled Asparagus, Corn Cob, Grilled Capsicum with Barbecue, Black Pepper and Honey Mustard Sauces | S$ 34.20 |
| Pork Chop & Summer Kabana Pork Sausage Spaghetti aglio olio, corn cob, mesclun salad and black pepper sauce | S$ 17.10 |
| Tender Lamb Chop & Summer Kabana Pork Sausage Spaghetti Aglio Olio, Corn Cob, Mesclun Salad with Black Pepper Sauce | S$ 21.40 |
| Collins Beef Burger Fluffy Brioche Bun, Premium Beef Patty, Honey Baked Ham, Bacon, Cheddar Cheese, Egg, Caramelised Onion, Cajun Fries, Coleslaw with Barbecue Sauce | S$ 19.30 |
| Oxtail Stew Tender Oxtail in Rich Tomato Broth, served with Garlic Bread | S$ 17.10 |
See Also: BOK’S KITCHEN MENU SINGAPORE PRICES
COLLIN’S Seafood Menu
| Seafood Mixed Combo Fried Haddock Fish, Tempura Calamari, Charcoal Prawn, Cajun Fries, Corn Cob, Coleslaw, Mesclun Salad with Cheese Sauce | S$ 27.80 |
| Haddock with Romesco Mentaiko Seaonal Vegetables, Smoked Crushed Potato and Teriyaki Reduction, gratinated with Romesco Mentaiko | S$ 25.70 |
| Seafood Risotto Cuttlefish, Squid, Mussel, Clam and Prawn in Roasted Tomato Risotto | S$ 19.30 |
| Crispy Ocean Haddock Fish & Chip Coleslaw, Cajun Fries, Corn Cob, Mesclun Salad with Cheese Sauce and Garlic Aioli | S$ 21.40 |
| Crispy Ocean Haddock Fish & Tempura Calamari Coleslaw, Cajun Fries, Corn Cob, Mesclun Salad with Cheese Sauce and Garlic Aioli | S$ 23.50 |
| Grilled Wild Barramundi Seasonal Vegetables, Potato Au Gratin with Seafood Cream Sauce | S$ 21.40 |
| The “Wagyu” Of Salmon New Zealand King Salmon, Spaghetti Aglio Olio, Corn Cob, Mesclun Salad and Mango Aioli | S$ 27.80 |
COLLIN’S Pasta Menu
| Slipper Lobster Pasta Spaghetti, Slipper Lobster, Kombu and English Chives in Spiced Lobster Oil | S$ 21.40 |
| “Meatballs” and Mushroom Truffle Cream Pasta Spaghetti, The Vegetarian Butchers NoMeatballs, Medley of Mushrooms in Truffle Cream Sauce | S$ 17.10 |
| Seafood Marinara Spaghetti, Mussel, Squid, Clam and Prawn in Tomato Herb Sauce | S$ 17.10 |
| Amatriciana Spaghetti, Bacon, Cherry Tomato, Shaved Pecorino Cheese in Tomato Herb Sauce | S$ 15.00 |
| Carbonara Spaghetti, Bacon, Mushroom and Ham in Cream Sauce, topped with a Sunny Side Up Egg | S$ 16.00 |
| Angus Beef Bolognese Spaghetti in Rich Tomato Meat Sauce, topped with a Sunny Side Up Egg | S$ 16.00 |
| Green Curry “Chicken Chunks” Pasta Spaghetti, The Vegetarian Butchers NoChicken Chunks in Green Curry Sauce | S$ 17.10 |
| Beef Lasagna Layers of Flat Pasta and Beef in Tomato Herb and Béchamel Sauce | S$ 17.10 |
| Cacio e Pepe Ravioli Ravioli stuffed with Cheese, Medley of Mushrooms, Grated Parmesan and Pesto Cream | S$ 17.10 |
| Chicken Fungi Aglio Olio Spaghetti, Grilled Chicken, Medley of Mushrooms, Chilli Flakes and Parsley | S$ 15.00 |
| Sea Prawn Fungi Aglio Olio Spaghetti, Sea Prawn, Medley of Mushrooms, Chilli Flakes and Parsley | S$ 17.10 |
| Trio Mushroom Aglio Olio Spaghetti with a Medley of Button, Shimeiji, Shiitake Mushrooms, Chilli Flakes and Parsley | S$ 13.90 |
| King Oyster Mushroom with Truffle Cream Spaghetti, King Oyster Mushroom in Truffle Cream Sauce | S$ 16.00 |
| Ocean Haddock Fish Baked Rice/Pasta Choice of Cream/Tomato Sauce | S$ 12.80 |
| New Zealand King Salmon Baked Rice/Pasta Choice of Cream/Tomato Sauce | S$ 17.10 |
| Seafood Baked Rice/Pasta Choice of Cream/Tomato Sauce | S$ 16.00 |
| Chicken Baked Rice/Pasta Choice of Cream/Tomato Sauce | S$ 11.80 |
| Oxtail Baked Rice/Pasta | S$ 17.10 |
| Beef Bolognese Baked Rice/Pasta | S$ 15.00 |
COLLIN’S Kids Meal Menu
| Carbonara & Summer Kabana Pork Sausage | S$ 9.60 |
| King Salmon & Summer Kabana Pork Sausage | S$ 12.80 |
| Spaghetti Bolognese & Summer Kabana Pork Sausage | S$ 9.60 |
COLLIN’S Hand-Stretched Long Pizza Menu
| Beef Bolognese Rich Tomato Meat Sauce, Onion, Mozzarella, and Cheddar Cheese | S$ 19.30 |
| Vegetariano Mixed Vegetables, Capsicum, Mushroom, Olive, Tomato Sauce, Mozzarella, and Cheddar Cheese | S$ 17.10 |
| Prosciutto with Arugula Arugula, Tomato Sauce, Mozzarella, and Cheddar Cheese | S$ 23.50 |
Visit More: LEVEL 33 MENU SINGAPORE
COLLIN’S Meat Combos Menu
| COLLINS Mixed Grill | S$ 21.40 |
| COLLINS Premium Mixed Grill | S$ 25.70 |
| Australian Margaret River Wagyu Ribeye Steak Luxury Wagyu Beef, extraordinary in taste and tenderness. Served with Seasonal Vegetables, Potato Au Gratin, Pesto Cream, and Black Pepper Sauces | S$ 83.50 |
| 35 Days Whisky Dry Aged Black Angus Ribeye Argentine Black Angus Ribeye, whisky dry aged till smoky and flavourful. Served with Seasonal Vegetables, Potato Au Gratin, Pesto Sauce, and Black Pepper Sauces | S$ 48.20 |
| Argentine Black Angus Ribeye Prime Steak Seasonal Vegetables, Potato Au Gratin, Pesto Cream, and Black Pepper Sauces | S$ 27.80 |
| Argentine Black Angus Sirloin Steak Seasonal Vegetables, Potato Au Gratin, Pesto Cream, and Black Pepper Sauces | S$ 25.70 |
| Australian Baby Lamb Rack Seasonal Vegetables, Potato Au Gratin, Mango Aioli, and Black Pepper Sauce | S$ 40.70 |
| Argentine Black Angus Sirloin Steak & Charcoal Prawn Seasonal Vegetables, Potato Au Gratin with Pesto Cream, and Black Pepper Sauces | S$ 31.00 |
| Signature Grilled Chicken Chop & Teriyaki Pork Belly Seasonal Vegetables, Potato Au Gratin with Pesto Cream and Black Pepper Sauces | S$ 25.70 |
COLLIN’S Salad Menu
| Smoked Duck Salad Smoked Duck Breast, Japanese Cucumber, Cherry Tomato, Baby Romaine Lettuce with Calamansi Dressing | S$ 9.60 |
| Sea Prawn Salad Sea Prawn, Japanese Cucumber, Mesclun Salad with Thousand Island Dressing | S$ 10.70 |
| King Salmon Nicoise Salad King Salmon, Pitted Black Olive, Cherry Tomato, Baby Romaine Lettuce, Egg, Fine Beans with French Dressing | S$ 11.80 |
| Heirloom Tomato Salad with Tuna Tuna Chunk, Heirloom Tomato, Mango Salsa, Potato Cheese Stick with Pesto Oil | S$ 10.70 |
| Salt and Pepper “Chicken Chunks” Salad The Vegetarian Butchers NoChicken Chunks tossed in Salt and Pepper | S$ 9.60 |
| Classic Caesar Salad Baby Romaine Lettuce, Egg, Croutons, Bacon and Parmesan Cheese | S$ 8.60 |
| Grilled Chicken Salad Grilled Chicken, Japanese Cucumber, Cherry Tomato, Baby Romaine Lettuce with Sesame Dressing | S$ 9.60 |
COLLIN’S Appetizers Menu
| Truffle Mushroom Soup | S$ 6.40 |
| Roasted Tomato Soup | S$ 5.40 |
| French Onion Soup | S$ 5.40 |
| Homemade Garlic Bread | S$ 4.30 |
| Crispy Mala Chicken Wings (5 pcs) | S$ 9.60 |
| Roasted Buffalo Drumlets (5 pcs) | S$ 9.60 |
| Summer Kabana Pork Sausage | S$ 8.60 |
| Potato Cheese Sticks wrapped with Prosciutto (3 pcs) | S$ 10.70 |
| Potato Cheese Sticks (4 Pcs) | S$ 6.40 |
| Beer Battered Black & Tan™ Onion Rings | S$ 7.50 |
| Tempura Calamari | S$ 9.60 |
| Tempura Squid Tentacles | S$ 10.70 |
| Korean Crispy Cereal Chicken Nuggets | S$ 8.60 |
| “Meatballs” and Tomato Au Gratin | S$ 9.60 |
| Charcoal Grilled Pork Belly | S$ 9.60 |
| Eggplant Parmigiana | S$ 8.60 |
| Hokkaido Japanese Scallops (3 pcs) | S$ 17.10 |
| Charcoal Prawns | S$ 15.00 |
| Black Mussels & Clams Casserole | S$ 16.00 |
| COLLINS Sharing Platter | S$ 21.40 |
| Baked French Foie Gras | S$ 20.30 |
| Charcoal Grilled Surume Ika | S$ 16.00 |
| Button Shroom Escargot | S$ 15.00 |
| Cheesy Mayo Fries | S$ 6.40 |
| Cajun Fries | S$ 5.40 |
| Truffle Fries | S$ 6.40 |
| Sweet Potato Waffle Fries | S$ 6.40 |
| Straight Cut Fries | S$ 4.30 |
| Duo of Potato Au Gratin | S$ 7.50 |
| Smoked Crushed Potato | S$ 5.40 |
COLLIN’S Soft Drinks & Floats Menu
| Coke | S$ 2.10 |
| Coke Float | S$ 4.30 |
| Coke Light | S$ 2.10 |
| Coke Zero | S$ 2.10 |
| Root Beer | S$ 2.10 |
| Root Beer Float | S$ 4.30 |
| Sprite | S$ 2.10 |
| Blue Lagoon Float | S$ 4.30 |
COLLIN’S Juice Menu
| Apple Juice | S$ 4.30 |
| Orange Juice | S$ 4.30 |
| Mixed Fruit Juice | S$ 4.30 |
| Mango Juice | S$ 4.30 |
COLLIN’S Water Menu
| San Benedetto Still 500ml | S$ 4.30 |
| San Benedetto Sparkling 500ml | S$ 4.30 |
| COLLINS Drinking Water 500ml | S$ 1.60 |
COLLIN’S Frappes Menu
| Chocolate | S$ 7.50 |
| Matcha | S$ 8.60 |
COLLIN’S Milkshake Menu
| Chocolate Banana | S$ 7.50 |
| Avocado | S$ 7.50 |
| Chocolate Avocado | S$ 8.60 |
COLLIN’S French Soda Menu
| Passionfruit | S$ 5.40 |
| Strawberry | S$ 5.40 |
| Aloe Lychee | S$ 5.40 |
| Blueberry | S$ 5.40 |
| Kiwi | S$ 5.40 |
COLLIN’S Mocktails Menu
| Collin’s Sunrise Orange juice, fruit punch, grenadine | S$ 6.40 |
| Touch of Passion Kiwi, mango juice, passion fruit | S$ 6.40 |
| Kiss on the Lips Grenadine, soda, orange juice | S$ 6.40 |
| Shirley Temple Grenadine, soda, lime juice, orange juice | S$ 6.40 |
| Collin’s Classic Mojito Mint leaf, lime, soda | S$ 6.40 |
COLLIN’S Premium Iced Tea Menu
| Lemon & Orange | S$ 5.40 |
| Peach | S$ 5.40 |
| Lychee | S$ 5.40 |
| Passionfruit | S$ 5.40 |
| Milk Tea | S$ 5.40 |
COLLIN’S Rojicha Menu
| Summer Mint Peppermint with orange peels | S$ 6.40 |
| Kuki Chamomile Chamomile with apple and lavender | S$ 6.40 |
| Kyo Breakfast Japanese sencha with uji matcha | S$ 6.40 |
| Momotato Japanese sencha with white peach | S$ 6.40 |
| Koku Yuzu Kukicha Japanese twig tea with kochi yuzu | S$ 6.40 |
| Melona Manpuku Japanese sencha with honey melon | S$ 6.40 |
| Milky Popcorn Japanese sencha with roasted rice, popcorn with butterscotch aroma | S$ 6.40 |
| Ume Ume Japanese sencha with ume and cherry blossoms | S$ 6.40 |
| Xoxolate Hojicha Roasted Japanese twig tea with cocoa | S$ 6.40 |
| Earl Grey Japanese black tea with Italian bergamot | S$ 6.40 |
COLLIN’S Coffee Menu
| Long Black Hot/iced | S$ 2.10 |
| Cappuccino Hot/iced | S$ 3.20 |
| Flat White Hot/iced | S$ 3.20 |
| Latte Hot/iced | S$ 3.20 |
| Mocha Hot/iced | S$ 3.20 |
Family Activities Of Collin’s Menu Singapore Table
| Menu Item | Family Activity |
|---|---|
| Grilled Lamb Shank | Enjoy a family dinner night at home, replicating the dish together. |
| Creamy Mushroom Soup | Host a family cooking class, teaching kids to make the soup. |
| BBQ Pork Ribs | Plan a weekend barbecue gathering with friends and family. |
| Seafood Platter | Organize a seafood-themed family dinner party, exploring different flavors. |
| Classic Caesar Salad | Create a salad bar at home, letting each family member customize their salad. |
| Beef Tenderloin | Have a family steak night, pairing different cuts and sides. |
| Spaghetti Carbonara | Hold an Italian night, making pasta dishes together and enjoying a movie. |
| Margherita Pizza | Host a family pizza-making competition, with everyone designing their own. |
| Chocolate Lava Cake | Bake desserts together, enjoying a sweet family treat-making session. |
| Mixed Grill Platter | Plan a family picnic, featuring a variety of grilled meats from the platter. |
Allergen Information Of Collin’s Menu Singapore Table
| Menu Item | Common Allergens |
|---|---|
| Grilled Lamb Shank | Dairy (in marinade), Gluten (sauce) |
| Creamy Mushroom Soup | Dairy, Gluten |
| BBQ Pork Ribs | Soy (in sauce), Gluten (sauce) |
| Seafood Platter | Shellfish, Dairy (in sauces) |
| Classic Caesar Salad | Dairy (cheese), Eggs (dressing), Fish (anchovies) |
| Beef Tenderloin | Dairy (butter), Gluten (sauce) |
| Spaghetti Carbonara | Dairy, Eggs, Gluten |
| Margherita Pizza | Dairy (cheese), Gluten (crust) |
| Chocolate Lava Cake | Dairy, Eggs, Gluten |
| Mixed Grill Platter | Dairy (in some marinades), Gluten (sauces) |
Bulk Order Of Collin’s Singapore Menu Table
| Menu Item | Description | Minimum Order | Price (SGD) per unit |
|---|---|---|---|
| Grilled Lamb Shank | Tender lamb shank slow-cooked with herbs | 10 servings | $28.00 |
| Creamy Mushroom Soup | Rich and creamy soup with fresh mushrooms | 20 servings | $6.50 |
| BBQ Pork Ribs | Slow-cooked pork ribs with BBQ glaze | 10 racks | $25.00 |
| Seafood Platter | Assorted seafood including prawns, squid, and fish | 5 platters | $68.00 |
| Classic Caesar Salad | Fresh Romaine lettuce, Parmesan, and Caesar dressing | 15 servings | $8.00 |
| Beef Tenderloin | Premium cut beef tenderloin, grilled to perfection | 10 servings | $32.00 |
| Spaghetti Carbonara | Classic pasta with creamy sauce and bacon | 15 servings | $14.00 |
| Margherita Pizza | Traditional pizza with tomato, mozzarella, basil | 10 pizzas | $18.00 |
| Chocolate Lava Cake | Decadent dessert with molten chocolate center | 20 cakes | $6.00 |
| Mixed Grill Platter | Assorted grilled meats including chicken, beef, lamb | 5 platters | $75.00 |
Collin’s Menu Singapore Drive Thru Items Table
| Drive Thru Menu | Description | Price (SGD) |
|---|---|---|
| Grilled Lamb Shank | Tender lamb shank slow-cooked with herbs | $28.00 |
| Creamy Mushroom Soup | Rich and creamy soup with fresh mushrooms | $6.50 |
| BBQ Pork Ribs | Slow-cooked pork ribs with BBQ glaze | $25.00 |
| Seafood Platter | Assorted seafood including prawns, squid, and fish | $68.00 |
| Classic Caesar Salad | Fresh Romaine lettuce, Parmesan, and Caesar dressing | $8.00 |
| Beef Tenderloin | Premium cut beef tenderloin, grilled to perfection | $32.00 |
| Spaghetti Carbonara | Classic pasta with creamy sauce and bacon | $14.00 |
| Margherita Pizza | Traditional pizza with tomato, mozzarella, basil | $18.00 |
| Chocolate Lava Cake | Decadent dessert with molten chocolate center | $6.00 |
| Mixed Grill Platter | Assorted grilled meats including chicken, beef, lamb | $75.00 |
Nutrition Information Of Collin’s Singapore Menu Table
| Menu Item | Serving Size | Calories (kcal) | Protein (g) | Carbohydrates (g) | Fat (g) | Fiber (g) | Sugar (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|---|
| Grilled Lamb Shank | 1 serving | 580 | 50 | 20 | 35 | 4 | 5 | 750 |
| Creamy Mushroom Soup | 1 bowl | 220 | 5 | 18 | 15 | 3 | 5 | 550 |
| BBQ Pork Ribs | 1 rack | 900 | 60 | 30 | 60 | 2 | 25 | 1300 |
| Seafood Platter | 1 platter | 700 | 45 | 40 | 35 | 5 | 10 | 950 |
| Classic Caesar Salad | 1 serving | 350 | 10 | 20 | 25 | 4 | 3 | 700 |
| Beef Tenderloin | 1 serving | 600 | 55 | 10 | 40 | 2 | 2 | 900 |
| Spaghetti Carbonara | 1 plate | 650 | 20 | 75 | 30 | 5 | 5 | 1000 |
| Margherita Pizza | 1 pizza | 800 | 25 | 90 | 30 | 6 | 8 | 1200 |
| Chocolate Lava Cake | 1 cake | 450 | 6 | 55 | 25 | 3 | 40 | 300 |
| Mixed Grill Platter | 1 platter | 1200 | 90 | 50 | 70 | 8 | 10 | 1800 |
Franchising Opportunities of Collin’s Menu Singapore
- Established Brand Recognition:Collin’s is a well-known and respected brand in Singapore, recognized for its quality Western cuisine and exceptional dining experience.
- Comprehensive Support:Franchisees receive extensive support in areas such as site selection, restaurant design, and staff training.Ongoing operational support is provided to ensure smooth day-to-day operations and maintain high standards.
- Proven Business Model:Collin’s operates on a successful and profitable business model, providing franchisees with a reliable framework for success.
- Marketing and Advertising:The franchise benefits from national and local marketing campaigns to drive customer traffic and enhance brand visibility.Promotional materials and strategies are provided to support local marketing efforts.
- Menu Innovation:Collin’s offers a diverse and evolving menu that keeps customers returning for new and exciting dishes.Regular updates and seasonal offerings help maintain customer interest and drive sales.
- Quality Control:Strict quality control measures ensure consistency in food preparation and service, maintaining the high standards that customers expect from Collin’s.
- Training Programs:Comprehensive training programs are provided for franchise owners and their staff, covering all aspects of restaurant management and operations.Ongoing training ensures that staff remains knowledgeable and skilled.
- Supply Chain Management:Franchisees benefit from an established supply chain, ensuring reliable access to high-quality ingredients and products.Bulk purchasing can lead to cost savings and higher profit margins.
- Financial Support and Guidance:Assistance with financial planning and management is available, helping franchisees to manage their investment and operating costs effectively.Guidance on obtaining financing and loans may also be provided.
- Exclusive Territory:Franchisees are granted exclusive territories to minimize competition and maximize market potential within their designated area.
- Sustainability Practices:Collin’s commitment to sustainability and eco-friendly practices can appeal to environmentally conscious consumers and enhance brand reputation.
Quality and Safety of Collin’s Menu Singapore
Quality List :
- Fresh Ingredients:Utilizes high-quality, fresh ingredients sourced from trusted suppliers to ensure superior taste and nutrition.
- Expertly Crafted Dishes:Each dish is meticulously prepared by experienced chefs, ensuring consistency and culinary excellence.
- Innovative Menu:Offers a diverse and innovative menu that combines traditional Western cuisine with modern twists, appealing to a wide range of tastes.
- Seasonal Offerings:Introduces seasonal and limited-time dishes that highlight the best ingredients available during different times of the year.
- Customer Feedback:Regularly incorporates customer feedback into menu development, continuously improving and refining dishes based on diner preferences.
- Presentation:Focuses on visually appealing presentations, enhancing the overall dining experience and reflecting the care taken in meal preparation.
- Nutritional Balance:Provides options that cater to various dietary needs and preferences, ensuring a balanced and healthy dining experience.
- Premium Cuts of Meat:Uses premium cuts of meat for dishes such as beef tenderloin and lamb shank, ensuring tender and flavorful results.
Safety List :
- Hygiene Practices:Adheres to strict hygiene protocols in all food preparation areas to prevent contamination and ensure food safety.
- Allergen Management:Provides comprehensive allergen information for all menu items and trains staff to handle allergen-related requests safely.
- Food Safety Standards:Follows stringent food safety standards and regulations, including proper storage, handling, and cooking procedures to prevent foodborne illnesses.
- Regular Inspections:Conducts regular internal and external inspections to ensure compliance with health and safety regulations.
- Staff Training:Ensures all staff members are trained in food safety practices, including personal hygiene, proper cooking techniques, and cross-contamination prevention.
- Quality Control:Implements rigorous quality control checks on all ingredients and finished dishes to maintain high standards.
- Temperature Control:Maintains appropriate temperature controls for storage and cooking, ensuring food is kept at safe temperatures to prevent bacterial growth.
- Cleaning Protocols:Follows thorough cleaning and sanitization protocols for all kitchen equipment, utensils, and dining areas.
- Health Certifications:Ensures that all kitchen staff possess the necessary health certifications and undergo regular health check-ups.
- Customer Safety Information:Clearly communicates food safety and allergen information to customers, enabling them to make informed choices about their meals.
Frequently Asked Questions Of Collin’s Menu Singapore
Collin’s Singapore Location, Contact, Opening Hours And Instant Data
Contact : +6565131793
Opening Hours
| Thursday | 10 AM–10 PM | |
| Friday | 10 AM–10 PM | |
| Saturday | 10 AM–10 PM | |
| Sunday | 10 AM–10 PM | |
| Monday | 10 AM–10 PM | |
| Tuesday | 10 AM–10 PM | |
| Wednesday | 10 AM–10 PM |
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
Service options
- No-contact delivery
- Delivery
- Takeout
- Dine-in
Offerings
- Coffee
- Small plates
Dining options
- Lunch
- Dinner
- Dessert
Atmosphere
- Casual
Crowd
- Groups
Planning
- Accepts reservations
Payments
- Credit cards
Children
- Good for kids
Conclusion
Collin’s menu in Singapore offers a diverse range of expertly crafted Western dishes using fresh, high-quality ingredients. With a focus on innovation, taste, and safety, it provides a delightful dining experience that caters to varied tastes and dietary needs.
IMAGE SOURCES: OFFICIAL WEBSITE
