CHICKEN PIE KITCHEN MENU SINGAPORE PRICES 2024
Chicken Pie Kitchen in Singapore offers a delightful menu focused on comfort food, featuring savory pies with a variety of fillings. Their signature dish, the Chicken Pie, is a flavorful blend of tender chicken and creamy sauce encased in a golden, flaky pastry. Customers can also enjoy hearty sides like mashed potatoes, coleslaw, and freshly baked bread. The cozy ambiance and comforting flavors make it a popular spot for casual dining.
CHICKEN PIE KITCHEN MENU SINGAPORE 2024
Chicken Pie Kitchen Singapore offers a delectable menu featuring tender, flavorful chicken pies, paired with savory sides and refreshing beverages, providing a comforting, homestyle dining experience perfect for any occasion.
Chicken pie kitchen Pie & Cake Menu WITH Prices
| MENU ITEMS | PRICES |
|---|---|
| Chicken Pie Chef Don Lim’s original chicken pie recipe since 1983 Personal (feeds 1) / Whole (feeds 4-6) | SGD 6.3 – 28.8 |
| Black Pepper Pie If you like extra peppery flavour with that extra “kick” Personal (feeds 1) / Whole (feeds 4-6) | SGD 6.3 – 28.8 |
| Chicken Shepherd’s Pie All the goodness of the Black Pepper Chicken Pie but topped with baked mashed potatoes Personal (feeds 1) / Whole (feeds 4-6) | SGD 6.3 – 28.8 |
| Cheesecake American-style Philadelphia cheesecake Slice (feeds 1) / Whole (feeds 8-10) | SGD 4.8 – 40.8 |
| Rich Cake Loaded richly with fruits and nuts, pairs perfectly with whiskey Slice (feeds 1) / Whole (feeds 8-10) | SGD 4.8 – 40.8 |
| Kueh Lapis Traditional layered rich and moist butter cake Half (feeds 3-4) / Whole (feeds 6-8) | SGD 26.8 – 48.8 |
| Prune Lapis Our Kueh Lapis with a slightly tangy tinge to it Half (feeds 3-4) / Whole (feeds 6-8) | SGD 28.8 – 50.8 |
Chicken pie kitchen Crab Prices
| MENU ITEMS | PRICES |
|---|---|
| Crab Bee Hoon Soup The signature dish which started it all ( Regular 350g to 400g / Medium 500g to 550g / Large 600g to 650g / XL 700g to 8OOg / XL+ About 1kg / XL++ 1kg++ ) | SGD 33.8 – 48.8 – 58.8 – 68.8 – 78.8 – 108.8 |
| Chili Crab Chet’Don Lim’s take on the traditional Singapore dish ( Regular 350g to 400g / Medium 500g to 550g / Large 600g to 650g / XL 700g to 8OOg / XL+ About 1kg / XL++ 1kg++ ) | SGD 33.8 – 48.8 – 58.8 – 68.8 – 78.8 – 108.8 |
| Black Pepper Crab Bee Hoon If you like lots of black pepper and strong taste ( Regular 350g to 400g / Medium 500g to 550g / Large 600g to 650g / XL 700g to 8OOg / XL+ About 1kg / XL++ 1kg++ ) | SGD 33.8 – 48.8 – 58.8 – 68.8 – 78.8 – 108.8 |
| Crab Laksa Bee Hoon Probably the most luxurious Laksa which you’ve had recently ( Regular 350g to 400g / Medium 500g to 550g / Large 600g to 650g / XL 700g to 8OOg / XL+ About 1kg / XL++ 1kg++ ) | SGD 33.8 – 48.8 – 58.8 – 68.8 – 78.8 – 108.8 |
| Cheese Crab Bee Hoon When you just want to indulge in sinful, cheesy goodness ( Regular 350g to 400g / Medium 500g to 550g / Large 600g to 650g / XL 700g to 8OOg / XL+ About 1kg / XL++ 1kg++ ) | SGD 33.8 – 48.8 – 58.8 – 68.8 – 78.8 – 108.8 |
| Deep-fried Mantou Per Piece Min. 2 pieces Golden-brown deep-fried buns. Perfect for tearing apart and dipping in our Chilli Crab sauce. | SGD 1.00 |
MENU Chicken pie kitchen Prawn & Seafood prices
| MENU ITEMS | PRICES |
|---|---|
| Lala & Prawn White Bee Hoon Supple clams with a generous portion of prawns in a hearty broth, with just a little chilli for that oomph Regular (feeds 1) / Medium (feeds 2-3) | SGD 12.8 – 23.8 |
| Black Pepper Prawn & Scallop Bee Hoon We promise you’ll be very much awake after tasting this Regular (feeds 1) / Medium (feeds 2-3) | SGD 12.8 – 23.8 |
| Prawn & Scallop Laksa Bee Hoon Juicy scallops and prawns on top of thick bee hoon in Chef Don Lim’s unique laksa gravy. Topped with freshly dried laksa leaves. | SGD 12.8 – 23.8 |
| Prawn Bee Hoon Soup Almost like our Crab Bee Hoon Soup – but with prawns Regular (feeds 1) / Medium (feeds 2-3) | SGD 12.8 – 23.8 |
| Drunken Prawn Available in Cold or Hot Medium (feeds 2-3) / Large (feeds 3-5) | SGD 23.8 – 48.8 |
Chicken pie kitchen Abalone Menu items
| MENU ITEMS | PRICES |
|---|---|
| ABALONE ON SEASONAL FRUITS & NUTS | |
| Abalone Seasonal Salad 12pcs 12-pieces of Yoshihama Abalone in our seasonal salad. | SGD 23.80 |
| Braised Abalone Seasonal Salad 12pcs 12-pieces ot Yoshihama Abalone in “Hong Shao” braised sauce, on top of our seasonal fruits and nuts salad. | SGD 25.80 |
| Truffle Abalone Seasonal Salad 6pcs 6-pieces of Yoshihama Abalone in our Black Summer Truffle Sauce. Perfect for truffle lovers, with a bit of extra crunch from our salad. | SGD 12.80 |
| Abalone Menu (Takeaway-only) | |
| Original Taste in Brine 12pcs Already have your favourite abalone sauce? Taste the unadulterated freshness of our Yoshihama Abalones in brine. | SGD 18.80 |
| Braised in Secret Sauce 12pcs 12-pieces of Yoshihama Abalone done classically in “Hong Shao” braised sauce. Just the way you remember it from festive family gatherings | SGD 20.80 |
| Aged Black Truffle Sauce 6pcs 6-pieces of Yoshihama Abalone in our vacuum-aged Black Summer Truffle Sauce. Savour the aroma of truffle goodness in every bite. | SGD 8.80 |
Chicken pie kitchen Moutai X Prices
| MENU ITEMS | PRICES |
|---|---|
| Guizhou Brew Our signature full-bodied coffee cold brew with hints of dark chocolate iniused with Moutai Prince, topped with loamed fresh milk. | SGD 12.80 |
| Imperial Jasmine Jasmine green tea base, a hint of Moroccan rose, fresh lychees. Infused with Moutai Prince to give it that extra royal spark | SGD 14.80 |
| Coconut Shake A refreshing blend of coconut with just the right milkiness. | SGD 9.80 |
Chicken pie kitchen tested Beverage Favourites
| MENU ITEMS | PRICES |
|---|---|
| Pearl of the Orient Fujian Jasmine Pearl Green Tea with Moroccan Rose ( Hot / Cold / Sparkling (Bottled) ) | SGD 4.80 – 5.80 – 6.80 |
| Koku Yuzu Kukicha Japanese Twig Tea with Koki Yuzu ( Hot ) | SGD 4.80 |
| Chamomile Dream (Caffeine-Free) Herbal Bouquet of Chamomile, Marigold & Lavender ( Hot / Cold / Sparkling (Bottled) ) | SGD 4.80 – 5.80 – 6.80 |
| Cold Brew Hojicha Traditional roasted green tea with tasting notes of coffee, roasted barley and caramel ( Cold ) | SGD 6.80 |
| Mogambo (Caffeine-Free) Summer Apples & Passionfruit with African Bush Tea ( Hot / Cold ) | SGD 4.80 – 5.80 |
| Coffee Manuka Cold Brew A classic white coffee packed with natural healing properties from organic NZ Manuka Honey ( cold ) | SGD 6.80 |
| Ambient Still, Iced Sparkling, or Warm Water Per Pax Free-flow reverse osmosis filtered water,served in a carafe for ambient and iced | SGD 1.80 |
| Cold Brew Coffee (Strong) Brewed with double the strength to give you an extra daily boost. Full-bodied with a dark chocolate finish ( cold ) | SGD 6.80 |
| Hanami Japanese Sencha with Cherry Blossoms and a hint of Peach Sparking( Bottled ) | SGD 6.80 |
| Mandarin Wheat (ABV 4.5%) Gentle sweetness with bright aromas of Mandarin Orange. Refreshing and some say it tastes like ‘champagne”. Friendly, easy to drink, light. ( Bottled ) | SGD 12.80 |
| Worker’s Pale Ale (ABV 5.2%) Citrus and pine, with grapefruit notes. Moderate hop bitterness. Chef Ah Seng called this a ‘Real Man’s Beer’ when he tasted it for the first time. ( Bottled ) | SGD 12.80 |
| Centennial Craft IPA {ABV 0%) Warm aroma of tangerine with tasting notes ol citrus and pineapple. Hints of floral and fruity scents. Can | SGD 10.80 |
Chicken pie kitchen Seasonal Wines MENU Prices
| MENU ITEMS | PRICES |
|---|---|
| Grand Bateau Blanc 750ml Chateau Beychevelle, Bordeaux, France Sauvignon Blanc | SGD 46.80 |
| Two Terrace Red 750ml Waipara West. New Zealand Pinot Noir | SGD 68.80 |
| Fine Tawny Port 750ml Cockburn’s, Douro, Portugal Port Wine | SGD 53.80 |
| Cocchi Asti DOGG 750ml Giulio Cocchi, Asti, Italy Moscato Bianco | SGD 38.80 |
| Dan Junmai Japan 720ml Yamanashi Prefecture,Japan Sake | SGD 82.80 |
| Kikuizumi Hitosuji 720ml Takizawa, Saitama, Japan Sparkling Sake | SGD 128.80 |
| Kikuizumi Hitosuji Rose 720ml Takizawa, Saitama, Japan Sparkling Sake (Rose) | SGD 208.80 |
Family Activities Of CHICKEN PIE KITCHEN Menu Singapore Table
| Activity Name | Description | Available Age Group | Duration | Price Range |
|---|---|---|---|---|
| Pie-Making Workshop | A fun and hands-on activity where families can learn to make their own pies. | All ages (children must be supervised) | 1.5 – 2 hours | $25 – $40 per person |
| Kids’ Cooking Class | A kid-friendly class where young chefs can create simple dishes under guidance. | 5-12 years old | 1 hour | $20 – $30 per child |
| Family Pie Tasting | A tasting event where families can sample different types of pies together. | All ages | 1 hour | $10 – $15 per family |
| Interactive Menu Games | A series of fun challenges or quizzes related to the restaurant’s menu. | All ages | 30 minutes | Free with purchase |
| DIY Pie Decoration Station | Families can decorate their own mini pies with toppings and designs. | All ages | 30 minutes | $8 – |
Bulk Order Of CHICKEN PIE KITCHEN Singapore Menu Table
| Item | Description |
|---|---|
| Chicken Pie | The signature chicken pie, with tender chunks of chicken, potatoes, and vegetables in a buttery, flaky crust. Available in regular or whole sizes. |
| Crab Bee Hoon Soup | A comforting, herbal crab soup with a rich broth, served with bee hoon, fresh crab, and vegetables. Prices vary by crab weight. |
| Laksa Bee Hoon | A spicy and creamy laksa with prawns, scallops, taupok, fishcake, and egg in a rich coconut broth. |
| Shepherd’s Pie | A black pepper chicken and vegetable filling topped with mashed potatoes, perfect for kids. |
| Kueh Lapis | A traditional layered butter cake, available in half or whole sizes.. |
CHICKEN PIE KITCHEN Menu Singapore Drive Thru Items Table
| Item | Description |
|---|---|
| Chicken Pie | Classic, flaky pastry filled with tender chicken chunks. |
| Crab Bee Hoon | A rich, umami-filled crab bee hoon, served with prawns and lala. |
| Lala & Prawn White Bee Hoon | White bee hoon served with succulent prawns and clams. |
| Handmade Cheesecake | Creamy, rich American-style cheesecake made with Philadelphia cream cheese. |
| Kueh Lapis | Traditional layered cake, baked fresh in-house. |
| Prawn & Scallop Laksa Bee Hoon | A creamy and flavorful laksa bee hoon with prawns and scallops. |
| Drunken Shrimp | Unique shrimp dish with a flavorful, spicy broth. |
Nutrition Information Of CHICKEN PIE KITCHEN Singapore Menu Table
| Menu Item | Serving Size | Calories | Carbohydrates (g) | Protein (g) | Fat (g) | Sodium (mg) | Fiber (g) |
|---|---|---|---|---|---|---|---|
| Chicken Pie | 1 pie (approx. 150g) | 320 | 30 | 15 | 18 | 600 | 2 |
| Chicken & Mushroom Pie | 1 pie (approx. 150g) | 340 | 33 | 16 | 19 | 620 | 2 |
| Chicken Curry Pie | 1 pie (approx. 150g) | 350 | 35 | 17 | 20 | 650 | 2 |
| Chicken with Bacon Pie | 1 pie (approx. 150g) | 380 | 34 | 18 | 22 | 700 | 2 |
| Spicy Chicken Pie | 1 pie (approx. 150g) | 360 | 32 | 16 | 20 | 670 | 3 |
| Vegetable & Mushroom Pie | 1 pie (approx. 150g) | 280 | 28 | 8 | 16 | 560 | 4 |
| Chicken Pie (Mini) | 1 mini pie (approx. 75g) | 160 | 15 | 8 | 9 | 340 | 1 |
| Chicken & Mushroom Pie (Mini) | 1 mini pie (approx. 75g) | 170 | 17 | 8 | 10 | 360 | 1 |
| Chicken Curry Pie (Mini) | 1 mini pie (approx. 75g) | 175 | 18 | 9 | 11 | 380 | 1 |
Quality and Safety of CHICKEN PIE KITCHEN Menu Singapore
Ingredient Freshness: Chicken Pie Kitchen is known for its use of high-quality, fresh ingredients in its signature chicken pies and other offerings. The chicken is often sourced from reputable suppliers, and vegetables and other ingredients are regularly checked for quality.
Hygiene and Food Safety: The kitchen is expected to maintain a high standard of hygiene. This includes regular cleaning of cooking areas, proper storage of ingredients, and monitoring of temperatures to ensure food safety. Staff are trained in food safety protocols to prevent cross-contamination and ensure that food is prepared and served safely.
Allergen Information: While Chicken Pie Kitchen may not provide detailed allergen menus publicly, many restaurants in Singapore follow strict regulations on allergen labeling. It’s advisable to ask about potential allergens like nuts, dairy, or gluten when ordering, especially if you have specific dietary restrictions.
Compliance with Regulations: As a licensed establishment in Singapore, Chicken Pie Kitchen must comply with the Singapore Food Agency’s (SFA) regulations, ensuring that food preparation, storage, and handling practices meet the standards required for public health and safety.
CHICKEN PIE KITCHEN Singapore Location, Contact, Opening Hours And Instant Data
Contact : 69933333
Opening Hours
| Tuesday | 10 am–9 pm | |
| Wednesday | 10 am–9 pm | |
| Thursday | 10 am–9 pm | |
| Friday | 10 am–10:30 pm | |
| Saturday | 10 am–10:30 pm | |
| Sunday | 10 am–9 pm | |
| Monday | 10 am–9 pm |
Accessibility
- Wheelchair-accessible car park
- Wheelchair-accessible entrance
- Wheelchair-accessible seating
Service options
- Kerbside pickup
- No-contact delivery
- Delivery
- Takeaway
- Dine-in
Offerings
- Alcohol
- Beer
- Coffee
- Happy-hour drinks
- Wine
Dining options
- Brunch
- Lunch
- Dinner
- Catering
- Counter service
- Dessert
- Seating
Amenities
- Gender-neutral toilets
- Toilets
- Wi-Fi
- Free Wi-Fi
Atmosphere
- Casual
- Cosy
Crowd
- Family friendly
- Groups
- LGBTQ+ friendly
- Transgender safe space
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
Parking
- Paid parking lot
- Paid street parking
- Somewhat difficult to find a space
Pets
- Dogs allowed
Conclusion
Chicken Pie Kitchen in Singapore offers a delightful menu specializing in hearty, homemade pies. Their signature dish, the Chicken Pie, features tender chicken, savory gravy, and a perfectly flaky crust. Additionally, they serve an array of comfort food options, including sides like mashed potatoes and roasted vegetables. Known for their warm, welcoming atmosphere, Chicken Pie Kitchen is a cozy spot for a delicious, satisfying meal that feels like home.
