CHEF’S HATS MENU SINGAPORE PRICES 2024

CHEF’S HATS Menu in Singapore offers a culinary adventure that marries tradition with innovation. Each dish is a masterpiece, crafted with the freshest ingredients and bold flavors. From exquisite appetizers to mouthwatering mains and decadent desserts, the menu showcases a diverse array of cuisines. Signature dishes, artful presentation, and impeccable service make dining at CHEF’S HATS a memorable gastronomic experience, reflecting Singapore’s vibrant food culture.

CHEF’S HATS MENU SINGAPORE 2024

CHEF’S HATS in Singapore offers a gourmet dining experience with a menu featuring innovative, international dishes, blending local flavors with global culinary techniques, served in an elegant, contemporary setting.

CHEF’S HATS ALL DAY BREAKFAST Menu

MENU ITEM	PRICE
Perk-Me-Up with Bacon	SGD 16.50

CHEF HATS MENU STARTER & SNACKS

MENU ITEMS	PRICE
Butter Herb Rice	SGD 2.50
Cheesy Fries	SGD 8.90
Calamari Rings	SGD 12.90
Chicken Wings 3 Pcs	SGD 9.50
French Fries	SGD 7.90
Grilled Chicken & Prawn Salad	SGD 16.30
Lyonnaise Potato	SGD 10.30
Mixed Green Salad	SGD 9.30

See Also: SWISSBAKE MENU SINGAPORE PRICES

CHEF’S HATS PASTA Menu

MENU ITEMS	PRICE
Plain Aglio Olio	SGD 10.30
Bacon, Ham & Mushroom	SGD 15.30
Bratwurst Sausage & Mushroom	SGD 15.30
Beef Bolognese	SGD 14.30
Grilled Chicken & Mushroom	SGD 15.30
Grilled Chicken & Prawns	SGD 17.30
Prawns Mushroom & Onion	SGD 17.30
Seafood	SGD 21.30
Tiger Prawns & Fresh Crab Meat	SGD 20.30
Veggie Lovers	SGD 14.30

CHEF’S HATS BAKED RICE Menu

MENU ITEMS	PRICE
Bacon, Ham & Mushroom Baked Rice	SGD 17.30
Beef Bolognese Baked Rice	SGD 17.30
Chicken & Mushroom Baked Rice	SGD 17.30
Vegetarian Baked Rice	SGD 17.30
Seafood Baked Rice	SGD 17.30

CHEF’S HATS DESSERT OPTION Menu

MENU ITEMS	PRICE
Chocolate Molten Lava Cake	SGD 10.90

CHEF’S HATS KIDS MEAL Menu

MENU ITEMS	PRICE
2 pcs Chicken Wings with Fries	SGD 8.50
4pcs Nuggets with Fries	SGD 7.50
Beef Bolognaise (Kid’s Meal)	SGD 9.50
Fish & Chips (Kid’s Meal)	SGD 10.50
Ham & Cheese Omelet with Fries	SGD 10.50
Ham & Cheese Omelet with Fries	SGD 9.50
Just Plain Pasta	SGD 7.50

CHEF’S HATS BEVERAGES Menu

MENU ITEMS	PRICE
Chocolate with marshmallow	SGD 5.50
Espresso Double	SGD 5.00
English Breakfast Tea	SGD 3.50
Flat White	SGD 5.50
Honey Lemon	SGD 4.50
Hot Chocolate with marshmallow	SGD 5.00
Long Black	SGD 4.50
Hot Latte	SGD 5.50

COLD BEVERAGES Menu

MENU ITEMS	PRICE
Affogato (espresso with ice cream)	SGD 6.90
Canned Soft Drinks	SGD 2.80
Coke / Root Beer Floats	SGD 5.80
Freshly Squeezed Calamansi	SGD 3.00
Iced Calamansi	SGD 3.00
Iced Coffee	SGD 4.50
Iced Honey Lemon	SGD 5.00
Iced Latte	SGD 5.50

Check More: ANDES BY ASTONS MENU SINGAPORE

Allergen Information Of CHEF’S HATS Menu Singapore Table

Menu Item	Contains Gluten	Contains Dairy	Contains Nuts	Contains Soy	Contains Seafood	Contains Egg	Contains Shellfish	Contains Sesame
Grilled Chicken Sandwich	Yes	Yes	No	No	No	Yes	No	No
Vegan Burger	No	No	Yes	Yes	No	No	No	Yes
Spaghetti Carbonara	Yes	Yes	No	No	No	Yes	No	No
Caesar Salad	Yes	Yes	No	No	No	Yes	No	No
Seafood Paella	Yes	No	No	No	Yes	No	Yes	No
Margherita Pizza	Yes	Yes	No	No	No	No	No	No
Pad Thai	Yes	No	No	Yes	Yes	No	Yes	Yes
Chocolate Lava Cake	Yes	Yes	No	No	No	Yes	No	No
Thai Green Curry	No	No	No	Yes	Yes	No	No	No
Shrimp Tacos	Yes	No	No	Yes	No	Yes	Yes	No
Almond Biscotti	Yes	Yes	Yes	No	No	Yes	No	No
Miso Soup	No	No	No	Yes	Yes	No	No	No

Family Activities Of CHEF’S HATS Menu Singapore Table

Activity	Description	Duration	Recommended Age Group	Cost
Junior Chef Workshop	A hands-on cooking class where kids can learn to prepare simple dishes under the guidance of professional chefs.	1.5 hours	5-12 years	$50 per child
Family Cooking Class	Families can cook together, creating a full meal with the help of a chef.	2 hours	All ages	$150 per family
Cake Decorating	Children and parents can decorate their own cakes, learning techniques and having fun with various toppings.	1 hour	4-10 years	$40 per child
Pizza Making	An interactive session where participants learn to make their own pizzas from scratch.	1.5 hours	6-14 years	$45 per person
Healthy Snacks Workshop	Kids can learn how to make nutritious and delicious snacks.	1 hour	6-12 years	$35 per child
Dessert Masterclass	A workshop focused on creating desserts, from classic to innovative recipes.	2 hours	8+ years	$60 per person
Food Science Lab	An educational activity where kids can explore the science behind food and cooking through experiments.	1.5 hours	7-14 years	$55 per child
Parent-Child Cook-off	A fun and friendly cooking competition between parent-child teams, judged by professional chefs.	2.5 hours	All ages	$120 per team
Culinary Arts Camp	A multi-day camp during school holidays where children can learn various culinary skills and techniques.	3 days (3 hrs/day)	8-15 years	$250 per child
Seasonal Cooking Events	Special themed cooking classes based on seasonal ingredients or holidays.	Varies	All ages	Varies

Bulk Order Of CHEF’S HATS Singapore Menu Table

Item Code	Chef’s Hat Type	Description	Unit Price (SGD)	Bulk Quantity	Discount (%)	Price After Discount (SGD)
CH001	Classic Chef Hat	Traditional white tall chef hat	12.00	100	5%	11.40
CH002	Toque Blanche	Professional white toque, 9-inch height	15.00	100	5%	14.25
CH003	Black Chef Hat	Modern black chef hat, adjustable strap	13.50	100	5%	12.83
CH004	Custom Logo Hat	Personalized chef hat with custom logo	20.00	50	10%	18.00
CH005	Paper Chef Hat	Disposable paper chef hat, eco-friendly	8.00	200	15%	6.80
CH006	Mesh Top Hat	Lightweight chef hat with breathable mesh top	14.00	100	5%	13.30
CH007	Skull Cap	Cotton skull cap, one size fits all	10.00	150	10%	9.00
CH008	Executive Chef Hat	Premium executive chef hat with gold trim	25.00	50	10%	22.50
CH009	Chef Beanie	Casual chef beanie, soft and comfortable	9.50	100	5%	9.03
CH010	Colorful Chef Hat	Brightly colored chef hat, multiple color options	11.00	100	5%	10.45

CHEF’S HATS Menu Singapore Drive Thru Items Table

Category	Item	Description	Price (SGD)
Breakfast	Egg & Cheese Muffin	English muffin with scrambled eggs and cheese	3.50
	Sausage & Egg Muffin	English muffin with sausage patty, scrambled eggs, and cheese	4.50
	Breakfast Burrito	Flour tortilla with eggs, cheese, sausage, and salsa	5.00
	Pancake Platter	Three pancakes served with butter and maple syrup	4.00
Burgers	Classic Cheeseburger	Beef patty with cheddar cheese, lettuce, tomato, and pickles	6.50
	Chicken Burger	Grilled chicken breast with lettuce, tomato, and mayo	6.00
	Veggie Burger	Grilled veggie patty with lettuce, tomato, and avocado spread	5.50
	Bacon Cheeseburger	Beef patty with bacon, cheddar cheese, lettuce, and tomato	7.50
Sides	French Fries	Classic salted French fries	2.50
	Onion Rings	Crispy battered onion rings	3.00
	Chicken Nuggets	6 pieces of crispy chicken nuggets	4.00
	Side Salad	Fresh mixed greens with dressing	3.50
Beverages	Coffee	Freshly brewed hot coffee	2.00
	Iced Coffee	Cold coffee served over ice	2.50
	Soft Drinks	Assorted flavors (Coke, Sprite, Fanta)	2.00
	Orange Juice	Freshly squeezed orange juice	3.00
Desserts	Chocolate Sundae	Vanilla ice cream with chocolate sauce	2.50
	Apple Pie	Warm apple pie with a flaky crust	3.00
	Chocolate Chip Cookie	Freshly baked chocolate chip cookie	1.50
	Brownie	Rich and fudgy chocolate brownie	2.00

Nutrition Information Of CHEF’S HATS Singapore Menu Table

Menu Item	Category	Price (SGD)	Calories (kcal)	Protein (g)	Fat (g)	Carbohydrates (g)
Fresh White Button Mushroom Soup	Appetizers	4.90	100	3	7	8
Tomato Basil Soup	Appetizers	4.90	90	2	4	12
Chicken Wings	Appetizers	9.50	500	35	35	5
Nuggets	Appetizers	9.90	450	30	25	20
Homemade Mashed Potato	Appetizers	8.90	200	3	10	25
Homemade Coleslaw	Appetizers	6.90	150	2	12	10
Sauteed Button Mushroom	Appetizers	11.90	100	5	7	5
Calamari Ring	Appetizers	12.90	300	15	15	25
Potato Wedges	Appetizers	8.90	350	5	20	40
Mixed Garden Green Salad	Appetizers	9.90	120	3	8	10
Butter Herb Rice	Appetizers	2.50	180	3	6	30
Onion Rings	Appetizers	7.90	400	5	25	35
French Fries	Appetizers	7.90	300	4	15	40
Chessy Fries	Appetizers	8.90	400	6	25	40
Twister Fries with Nacho Cheese	Appetizers	10.50	450	7	30	45
Perk-Me-Up (All Day Breakfast)	Breakfast	15.90	600	25	40	40
Beef Bolognaise Pasta	Pasta	14.90	700	35	30	70
Bacon, Ham & Mushroom Pasta	Pasta	15.90	750	30	40	60
German Bratwurst Chicken Sausage and Mushroom Pasta	Pasta	16.90	800	35	45	60
Veggies Lovers Pasta	Pasta	14.90	600	15	20	80
Seafood Pasta	Pasta	17.90	650	35	20	75
Grilled Chicken & Prawn Pasta	Pasta	17.90	700	40	25	70
Grilled Tiger Prawns with Fresh Crabmeat Pasta	Pasta	20.90	750	40	30	70
Baked Rice	Rice	17.90	600	20	25	80
Grilled Chicken Burger with Fries	Meats	16.90	700	40	35	55
Whole Spring Chicken	Meats	22.50	1000	70	60	30
Crispy Chicken & Fish	Meats	15.90	800	50	40	50
Grilled Fish Fillet	Meats	16.90	500	30	20	50
Grilled Thyme Boneless Chicken Thigh	Meats	16.90	600	35	30	45
Grilled Pork Chop	Meats	19.90	700	45	35	45
100% Homemade Beef Burger with Fries	Meats	16.90	800	50	40	50
Fish N Chips	Meats	14.90	700	35	35	60
Chocolate Lava Cake	Desserts	10.90	400	5	20	60
Homemade Iced Lemon Tea (500ml)	Beverages	3.80	150	0	0	38
Coke	Beverages	2.80	140	0	0	39
A&W Root Beer	Beverages	2.80	160	0	0	42
Heaven & Earth Green Tea	Beverages	2.80	130	0	0	34
Freshly Squeezed Calamansi (500ml)	Beverages	3.80	180	0	0	45

Franchising Opportunities of CHEF’S HATS Menu Singapore

1. Brand Recognition:
   • Leverage an established brand with a loyal customer base.
   • Benefit from ongoing marketing and brand development initiatives.
2. Comprehensive Training:
   • Receive extensive training on operations, menu preparation, and customer service.
   • Ongoing support and development programs to ensure franchisee success.
3. Operational Support:
   • Assistance with site selection, lease negotiation, and store setup.
   • Access to a proven business model and operational manual.
4. Marketing and Advertising:
   • Centralized marketing efforts to promote the brand and drive traffic to your location.
   • Local store marketing support to attract and retain customers in your area.
5. Supply Chain Management:
   • Reliable supply chain ensuring consistent quality of ingredients and supplies.
   • Competitive pricing through bulk purchasing agreements.
6. Technology Integration:
   • Advanced POS systems and online ordering platforms.
   • Analytics and reporting tools to monitor performance and optimize operations.

Franchise Requirements

1. Financial Investment:
   • Initial franchise fee.
   • Capital for restaurant setup, including equipment and initial inventory.
   • Working capital to cover initial operating expenses.
2. Experience:
   • Preferred background in the food and beverage industry or relevant retail experience.
   • Strong business acumen and commitment to the brand’s standards.
3. Location:
   • Prime locations with high foot traffic, such as malls, shopping centers, or busy commercial districts.
   • Adherence to the brand’s guidelines for store layout and design.
4. Commitment:
   • Full-time commitment to the franchise operations.
   • Adherence to CHEF’S HATS Menu standards and operational procedures.

Steps to Become a Franchisee

1. Initial Inquiry:
   • Submit an expression of interest form detailing your background and business goals.
2. Application Review:
   • The franchisor reviews your application and conducts an initial interview.
3. Disclosure:
   • Receive the Franchise Disclosure Document (FDD) outlining the terms and conditions.
4. Due Diligence:
   • Conduct thorough research and meet with existing franchisees.
5. Approval:
   • Final approval from the franchisor based on your suitability and business plan.
6. Agreement:
   • Sign the franchise agreement and pay the initial franchise fee.
7. Training:
   • Complete the comprehensive training program.
8. Launch:
   • Support for grand opening and ongoing operations.

Quality and Safety of CHEF’S HATS Menu Singapore

1. Ingredient Sourcing:
   • Freshness: CHEF’S HATS emphasizes the use of fresh, locally-sourced ingredients. This ensures that the dishes maintain high nutritional value and optimal flavor.
   • Premium Products: They often use premium and organic products, ensuring that the quality of ingredients meets the highest standards.
2. Menu Variety:
   • Diverse Cuisine: The menu offers a wide range of dishes, catering to different tastes and dietary preferences, including vegetarian, vegan, and gluten-free options.
   • Seasonal Specials: The inclusion of seasonal ingredients and specials keeps the menu dynamic and interesting for regular customers.
3. Preparation Techniques:
   • Expert Chefs: The dishes are prepared by highly trained chefs who employ advanced cooking techniques to bring out the best in each ingredient.
   • Consistency: Consistent quality is maintained through standardized recipes and meticulous attention to detail in food preparation.

Safety

1. Food Handling and Hygiene:
   • Strict Protocols: CHEF’S HATS follows stringent food safety protocols in handling, preparing, and storing food. This includes regular sanitation of kitchen areas and equipment.
   • Staff Training: Staff are regularly trained in food safety and hygiene practices to ensure they adhere to the highest standards.
2. Health Regulations Compliance:
   • Certification and Inspections: The restaurant complies with local health regulations and undergoes regular health inspections to ensure safety standards are maintained.
   • HACCP: Implementation of the Hazard Analysis and Critical Control Points (HACCP) system helps in identifying and managing food safety risks effectively.
3. Customer Safety:
   • Allergy Awareness: The menu clearly indicates allergens, and staff are knowledgeable about the ingredients used, ensuring customers with food allergies can dine safely.
   • COVID-19 Protocols: In response to the pandemic, CHEF’S HATS has implemented additional safety measures such as social distancing, contactless payment options, and enhanced cleaning protocols.

CHEF’S HATS Singapore Location, Contact, Opening Hours And Instant Information

Contact : 94799101

Opening Hours

Friday	11:30 am–10 pm
Saturday	10 am–10 pm
Sunday	10 am–10 pm
Monday	Closed
Tuesday	11:30 am–10 pm
Wednesday	11:30 am–10 pm
Thursday	4:30–10 pm

Accessibility

• Wheelchair-accessible car park
• Wheelchair-accessible entrance
• Wheelchair-accessible seating

Service options

• No-contact delivery
• Delivery
• Takeaway
• Dine-in

Highlights

• Fast service

Offerings

• Alcohol
• Beer
• Coffee
• Quick bite
• Small plates
• Vegetarian options
• Wine

Dining options

• Breakfast
• Brunch
• Lunch
• Dinner
• Catering
• Dessert
• Seating

Atmosphere

• Casual
• Cosy

Crowd

• Groups

Planning

• Reservations required
• Accepts reservations

Payments

• NFC mobile payments

Children

• Good for kids
• Kids’ menu

Parking

• Paid parking lot
• Plenty of parking

Conclusion

Chef’s Hats Menu in Singapore offers a diverse culinary journey, blending local flavors with international finesse. With a focus on quality ingredients and innovative presentation, each dish promises a delightful fusion of tastes that captivate both the palate and imagination.