CHAR RESTAURANT MENU SINGAPORE PRICES 2024
CHAR Restaurant in Singapore is renowned for its innovative take on traditional Chinese cuisine. The menu features a tantalizing array of dishes, including their signature Char Siew, which is expertly marinated and roasted to perfection. Additionally, patrons can savor unique creations like the Golden Lotus Root Chips and the Crispy Pork Belly. With a harmonious blend of flavors and textures, CHAR Restaurant offers a memorable dining experience that celebrates the essence of Chinese culinary artistry.
CHAR RESTAURANT MENU SINGAPORE 2024
CHAR Restaurant’s menu in Singapore features a blend of traditional Cantonese cuisine and innovative modern dishes, including their signature char siew, roast meats, and various flavorful stir-fried offerings.
Char Restaurant Soups Menu
| MENU ITEMS | PRICE |
|---|---|
| Hot and Sour Soup A soup that’s jam-packed with wood ear fungus, tofu, pickled vegetables, chilli, shrimp and pork. Vegetarian option available. | S$6.90 |
| Signature Double Boiled Chicken Soup Our signature double boiled chicken soup with scallops and fungi has been cooked on low-heat for many hours to extract the maximum flavours is a great start to your meal. | S$11.50 |
| Fish Maw Soup A luxurious soup made with janadent fish maw, Japanese dried scallops and seafood broth. | S$12.10 |
| Soup of the day Freshly-made Soup of the Day (Individual Portion) | S$5.40 |
Char Restaurant Appetizers Menu
| MENU ITEMS | PRICE |
|---|---|
| XO Sambal Fried Carrot Cake Hand-made radish (Carrot) cake, filled with dried shrimps and lup-cheong (Chinese sausage) is stir-fried with our house-blend XO Sambal chilli sauce and silver sprouts | S$12.80 |
| Prawn Paste Fried Chicken Wings Deep fried chicken wings marinated with prawn paste and special herbs that are bound to stimulate your senses | S$15.20 |
| Spicy Chicken Szechuan Style Deep fried chicken chunks stir fried with pepper corns, spring onions and filled with Szechuan dried red chilies. Keep a glass of water handy | S$15.20 |
| Pumpkin and Eggplant Strips Strips of pumpkin and eggplant are deep-fried, topped with pork floss and acompanied with mayonnaise | S$10.30 |
| Salt and Pepper Fish Skin Crispy fish skin deep-fried with salt and pepper. A great side to go with ales | S$7.00 |
| Golden Trio of Mushrooms Perfect combo of shitake, golden and oyster mushroom deep fried in a crispy Tempura batter and served with a special sesame sauce. | S$12.40 |
| Cold Spiced Smashed Cucumber A delightful cold dish of crunchy cucumbers mixed with chilli oil, chili padi, garlic and vinaigrette dressing. | S$6.30 |
See Also: SUSHI EDO MENU SINGAPORE PRICES
Char Restaurant Signature Roasts Menu
| MENU ITEMS | PRICE |
|---|---|
| Signature Char Siew (300g) Using a combination of modern cooking science with traditional roasting, Char’s signature dish is melt-in-your-mouth tender and the sauce that covers this sublime piece of meat is the perfect blend of salty, sweet and is ever so sticky. | S$28.00 |
| Crispy Roast Pork Belly (300g) The crackling that comes from the roast pork belly is the main character of a good roast. The meat has been marinated in a blend of Chinese (and not so Chinese) herbs and spices and roasted on a high heat. | S$28.00 |
| Double Roast (400g) Signature Char Siew & Crispy Roast Pork | S$36.00 |
| Jasmine Roast Duck Char’s new duck, using traditional Cantonese roasting technique, but taking it to a completely new level with the infusion of Jasmine tea, not only tenderises the meat but also imparts a subtle flavour to the meat. The skin a amazingly crispy too | S$15.40 |
| Soya Sauce Chicken A Cantonese specialty, the free-range chicken is marinated in a blend of soya sauce and Chinese spices and poached gently for hours to create a flavourful and tender dish | S$11.00 |
| Garlic Roast Spring Chicken Brined in a special garlic salt solution, our new Garlic roast Spring Chicken is juicy, tender with crispy skin | S$13.80 |
Char Restaurant Serves Non Halal Food Menu
| MENU ITEMS | PRICE |
|---|---|
| Butter Chicken A special recipe of fried tender chicken thighs that are coated with a delicious concoction of evaporated milk, curry leaves and chili | S$15.20 |
| Kung Po Chicken Tender chicken chunks pan-fried in peanuts, onions and a tangy Kungpo sauce | S$15.20 |
| Black Garlic Stewed Chicken with Mushrooms Roasted sweet black garlic is stewed with chicken thighs and mushrooms in a deliciously smoky sauce. | S$16.10 |
| Salted Egg Pork Tender pieces of boneless rib meat, deep fried for a crispy exterior yet tender centre. Then the meat is stir fried in a creamy sauce of salted egg, chilli, and curry leaves. | S$15.90 |
| Minced Pork with Aubergine in Casserole This traditional bubbling aubergine bake is gorgeous with its sticky flavours. This healthy veg combined with pork mince and mushrooms is great with rice | S$16.20 |
| Sweet and Sour Pork with Peaches Chunks of pork sautéed with capsicums and peaches in a tangy, sweet and sour sauce | S$16.20 |
| Angelica Beef Cubes with Crispy Garlic Tender beef cubes marinated in angelica sauce, stir-fried with spring onions and topped with crispy fried garlic | S$19.30 |
| Beef with Ginger and Spring Onion Slices of Sirloin beef pan-fried in ginger and spring onions | S$16.90 |
| Stir-fried Beef with Black Pepper sauce Tender sirloin beef slices stir fried with capsicums and onions in an addictive black pepper sauce | S$16.90 |
| Steamed or Fried Silver Cod Fish Wild Silver Cod served in a steak cut with spring onions, coriander. Please pick your cooking style from ‘HK Steamed with Superior Soya Sauce’, ‘Deep Fried with Superior Soya Sauce’ or ‘Steamed with Black Garlic’ | S$28.10 |
| Sweet and Sour Fish Fillet Toman fish strips are deep fried then tossed in our own blend of sweet and sour sauce with onions, peppers and peaches | S$17.80 |
| Steamed Toman Fish Slices in Superior Soya Sauce Steamed Toman fish slices with coriander and topped with Superior Soya Sauce | S$16.50 |
| Salted Egg Prawns NEW! The prawns are deep-fried and then stirred in a yummy salted egg sauce, fried curry leaves and chili padi | S$24.80 |
| Double Sauce Prawns Two flavours on one plate – Wasabi-Mayo prawns for the thrill-seekers, Mango prawns for the sweet and tangy folks. Served with fried pineapples | S$25.80 |
Check Also: TIAN TIAN MENU SINGAPORE
Family Activities Of CHAR RESTAURANT Menu Singapore Table
| Activity | Description | Age Group | Notes |
|---|---|---|---|
| Cooking Workshops | Hands-on sessions where families learn to cook signature dishes. | All ages | Prior reservation required. |
| Family Dining Packages | Specially curated menus for family gatherings, offering a variety of dishes. | All ages | Available during lunch and dinner hours. |
| Birthday Celebrations | Customized birthday packages including special menus and decorations. | Kids and Adults | Pre-booking necessary. |
| Themed Dining Nights | Family-friendly themed dining nights with interactive activities. | All ages | Themes vary monthly; check the restaurant’s schedule. |
| Kids’ Play Area | Designated play area with toys and activities to keep children entertained. | Kids (2-10 years) | Supervised play area available during dining hours. |
| Seasonal Events | Special events during holidays like Chinese New Year, Christmas, etc. | All ages | Includes festive menus and family activities. |
| Cooking Competitions | Friendly cooking competitions for families to showcase their culinary skills. | All ages | Winners receive restaurant vouchers. |
| Family Photo Booth | A dedicated photo booth area for families to capture memories. | All ages | Available during special events and celebrations. |
| Storytelling Sessions | Engaging storytelling sessions for children while parents enjoy their meal. | Kids (3-8 years) | Conducted by professional storytellers on weekends. |
| DIY Dessert Stations | Create your own desserts with a variety of toppings and ingredients. | All ages | Available on weekends and special occasions. |
Allergen Information Of CHAR RESTAURANT Menu Singapore Table
| Dish Name | Gluten | Dairy | Eggs | Soy | Nuts | Shellfish | Fish | Peanuts | Sesame | Sulphites |
|---|---|---|---|---|---|---|---|---|---|---|
| CHAR Signature Char Siew | Yes | No | No | No | No | No | No | No | No | No |
| Roasted Crispy Pork Belly | Yes | No | No | No | No | No | No | No | No | No |
| CHAR Siew Rice | Yes | No | No | No | No | No | No | No | No | No |
| Roasted Duck | Yes | No | No | No | No | No | No | No | No | No |
| Soy Sauce Chicken | Yes | No | No | Yes | No | No | No | No | No | No |
| Salted Egg Chicken | Yes | Yes | Yes | No | No | No | No | No | No | No |
| Sweet & Sour Fish | Yes | No | No | No | No | No | Yes | No | No | No |
| Stir-fried Vegetables | No | No | No | No | No | No | No | No | No | No |
| Egg Fried Rice | Yes | No | Yes | No | No | No | No | No | No | No |
| Prawn Paste Chicken | Yes | No | No | No | No | Yes | No | No | No | No |
Bulk Order Of CHAR RESTAURANT Singapore Menu Table
| tem | Description | Price (SGD) | Minimum Order Quantity | Bulk Order Price (SGD) |
|---|---|---|---|---|
| Char Siew | BBQ pork with a caramelized glaze | 10.00 | 10 servings | 90.00 |
| Roasted Pork Belly | Crispy roasted pork belly | 12.00 | 10 servings | 108.00 |
| Roasted Duck | Marinated and roasted duck | 16.00 | 10 servings | 144.00 |
| Soy Sauce Chicken | Chicken cooked in a soy sauce marinade | 8.00 | 10 servings | 72.00 |
| Fried Rice | Special fried rice with char siew and prawns | 10.00 | 10 servings | 90.00 |
| Stir-fried Vegetables | Seasonal vegetables stir-fried with garlic | 8.00 | 10 servings | 72.00 |
| Mapo Tofu | Tofu in a spicy Sichuan sauce | 10.00 | 10 servings | 90.00 |
| Prawn Paste Chicken | Fried chicken wings marinated in prawn paste | 12.00 | 10 servings | 108.00 |
| Char Kway Teow | Stir-fried flat noodles with seafood | 10.00 | 10 servings | 90.00 |
| Sweet and Sour Pork | Pork in a sweet and sour sauce | 12.00 | 10 servings | 108.00 |
CHAR RESTAURANT Menu Singapore Drive Thru Items Table
| Item Name | Description | Price (SGD) | Allergen Information |
|---|---|---|---|
| Char Siew Rice | Tender BBQ pork with steamed rice | 8.00 | Contains soy, gluten |
| Roast Pork Rice | Crispy roast pork with steamed rice | 8.00 | Contains soy, gluten |
| Duck Rice | Roasted duck with steamed rice | 9.00 | Contains soy, gluten |
| Chicken Rice | Steamed chicken with fragrant rice | 7.50 | Contains soy, gluten |
| Mixed Meat Platter | Combination of char siew, roast pork, and duck | 15.00 | Contains soy, gluten |
| Wonton Noodle Soup | Noodles with wontons in a savory broth | 7.00 | Contains soy, gluten, shellfish |
| Char Siew Noodles | BBQ pork with noodles | 7.00 | Contains soy, gluten |
| Roast Pork Noodles | Roast pork with noodles | 7.00 | Contains soy, gluten |
| Soy Sauce Chicken Noodles | Soy sauce marinated chicken with noodles | 7.50 | Contains soy, gluten |
| Century Egg Porridge | Smooth porridge with century egg and pork | 5.50 | Contains soy, gluten, egg |
| BBQ Pork Bun | Steamed bun filled with BBQ pork | 2.00 | Contains soy, gluten |
| Egg Tart | Flaky pastry with a rich egg custard filling | 1.80 | Contains egg, dairy, gluten |
| Iced Lemon Tea | Refreshing iced tea with lemon | 2.50 | – |
| Soft Drink | Various options available | 1.80 | – |
| Bottled Water | Pure bottled water | 1.00 | – |
Nutrition Information Of CHAR RESTAURANT Singapore Menu Table
| Menu Item | Serving Size (g) | Calories (kcal) | Total Fat (g) | Saturated Fat (g) | Cholesterol (mg) | Sodium (mg) | Total Carbohydrates (g) | Dietary Fiber (g) | Sugars (g) | Protein (g) |
|---|---|---|---|---|---|---|---|---|---|---|
| Char Siew | 150 | 400 | 25 | 10 | 80 | 600 | 10 | 0 | 8 | 25 |
| Roast Duck | 200 | 600 | 40 | 15 | 150 | 900 | 15 | 0 | 10 | 35 |
| Roast Pork | 150 | 450 | 35 | 12 | 120 | 700 | 5 | 0 | 5 | 30 |
| Vegetable Stir Fry | 200 | 180 | 10 | 2 | 0 | 200 | 25 | 5 | 3 | 8 |
| Fried Rice | 250 | 350 | 12 | 3 | 50 | 800 | 55 | 3 | 5 | 12 |
| Chicken Wings | 100 | 250 | 15 | 4 | 60 | 500 | 12 | 1 | 2 | 20 |
Franchising Opportunities of CHAR RESTAURANT Menu Singapore
- Initial Inquiry: Contact CHAR Restaurant directly through their official website or customer service to express your interest in franchising. They may provide you with a franchising brochure or direct you to the appropriate department.
- Franchise Information Pack: You’ll likely receive detailed information about the franchise, including financial requirements, franchise fees, ongoing royalties, and support provided by the franchisor.
- Franchise Application: Complete a formal franchise application. This will typically include your business experience, financial status, and reasons for wanting to become a franchisee.
- Interview Process: If your application is successful, you may be invited to an interview or meeting with the franchisor to discuss your application and business plan in more detail.
- Disclosure Document: Review the Franchise Disclosure Document (FDD), which contains vital information about the franchisor, the franchise system, and the terms of the franchise agreement.
- Franchise Agreement: If both parties are satisfied, you’ll sign a franchise agreement. This legally binds you to operate the franchise according to the franchisor’s established guidelines and standards.
- Training and Support: Attend training sessions provided by CHAR Restaurant to ensure you understand their operations, customer service standards, and product offerings.
Quality and Safety of CHAR RESTAURANT Menu Singapore
- Quality
- Ingredient Sourcing: CHAR Restaurant prioritizes the use of fresh, high-quality ingredients. They source their meats, vegetables, and other ingredients from trusted suppliers who adhere to strict standards.
- Preparation Standards: The restaurant follows meticulous preparation procedures to maintain the integrity and flavor of their dishes. This includes marinating meats for optimal flavor and using traditional cooking techniques.
- Culinary Expertise: The chefs at CHAR Restaurant are skilled and experienced, ensuring that each dish is prepared to perfection. Their expertise contributes to the consistent quality of the menu offerings.
- Menu Variety: CHAR Restaurant offers a diverse menu that caters to various tastes and dietary preferences. This includes their famous char siew (barbecued pork) and roast meats, which are highly acclaimed.
- Safety
- Hygiene Practices: The restaurant maintains rigorous hygiene practices in both the kitchen and dining areas. This includes regular cleaning and sanitization, proper food handling, and staff training on hygiene protocols.
- Food Safety Standards: CHAR Restaurant adheres to local food safety regulations and standards. They implement measures to prevent cross-contamination and ensure that food is stored at the correct temperatures.
- Health and Safety Training: Staff members are trained in health and safety protocols, including the proper handling of food and the importance of maintaining a clean environment.
- Allergen Awareness: The restaurant is mindful of food allergies and dietary restrictions. They provide information about potential allergens in their dishes and are willing to accommodate special dietary needs when possible.
- COVID-19 Measures: In response to the COVID-19 pandemic, CHAR Restaurant has implemented additional safety measures such as social distancing, enhanced cleaning protocols, and the use of personal protective equipment (PPE) by staff.
Frequently Asked Questions Of CHAR RESTAURANT Singapore Menu
CHAR RESTAURANT Singapore Location, Contact, Opening Hours And Instant Data
Contact: +6594468227
Opening Hours
| Sunday | 11:30 AM–8 PM | |
| Monday | Closed | |
| Tuesday | Closed | |
| Wednesday | Closed | |
| Thursday | Closed | |
| Friday | Closed | |
| Saturday | 11:30 AM–8 PM |
Service options
- Curbside pickup
- Delivery
- Drive-through
- Takeout
- Dine-in
Offerings
- Beer
- Small plates
Dining options
- Lunch
- Dinner
- Dessert
- Seating
Amenities
- Restroom
Atmosphere
- Casual
- Cozy
Crowd
- Family-friendly
- Groups
- LGBTQ+ friendly
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Conclusion
Char Restaurant in Singapore offers a refined dining experience with a focus on modern European cuisine. Known for its elegant ambiance and creative dishes, Char Restaurant blends traditional techniques with innovative flavors, making it a standout choice for discerning diners in the city.
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