CE LA VI MENU SINGAPORE PRICES 2024
CE LA VI Singapore offers a culinary journey as captivating as its panoramic views. The menu, an eclectic fusion of Asian flavors and international influences, presents a symphony of gastronomic delights. From the delicate sizzle of fresh sushi to the robust aromas of meticulously prepared Wagyu beef, each dish is a masterpiece, meticulously crafted to tantalize the senses and elevate the dining experience to new heights, making every visit an unforgettable culinary adventure.
CE LA VI MENU SINGAPORE 2024
CE LA VI’s Singapore menu offers a tantalizing fusion of Asian and Western cuisines, featuring delectable dishes such as Wagyu beef rendang, lobster laksa, and truffle mushroom risotto, promising an unforgettable dining experience.
CE LA VI STARTERS MENU
- SEASONAL OYSTERS Half dozen – SGD 45 | Dozen – SGD 88
- Green apple ponzu
- HOKKAIDO SCALLOP – SGD 28
- Green apple l yuzu kosho
- CAVIAR BUMP (10g) [GF] – SGD 68
- Nomad kaluga hybrid caviar served on your hand
- SILVER FERN FARMS BEEF TENDERLOIN TARTARE – SGD 30
- White soy l smoked wagyu fat emulsion
- GENTING HIGHLANDS CHERRY TOMATO [GF, V] – SGD 25
- Whipped burrata l wakame oil
- AVOCADO SUSHI ROLL [V, VG] – SGD 20
- Nori powder
- AUSTRALIAN OCTOPUS [GF] – SGD 35
- Tandoori spice l smoked potato espuma
- A4 MIYAZAKI NIGIRI – SGD 48
- Caviar l smoked ponzu
- SPRING PEAS CHAWANMUSHI [V] – SGD 20
- Mint l garden flowers l tomato water
- ROASTED MAITAKE [GF, V] – SGD 25
- Sous vide egg l mushroom foam
- TEMPURA ZUCCHINI FLOWER [V] – SGD 35
- Furikake l pickled wasabi
- THAI BABY CORN [GF, V] – SGD 25
- Chipotle adobo l puffed quinoa
[GF] Gluten-Free [V] Vegetarian [VG] Vegan
Prices subject to 10% service charge and prevailing government taxes.
CÉ LA VI is proud to source sustainable seafood, free range poultry and meat which is free of injected hormones and steroids.
See Also: DELIBOWL RICE BOWL MENU SINGAPORE PRICES
CE LA VI MAINS MENU
- HALF BOSTON LOBSTER THERMIDOR – SGD 78
- Sweet chilli l mango salad
- NEW ZEALAND WHOLE LEMON SOLE – SGD 68
- Local farmed lala clam l sea asparagus l yuzu
- NORWEGIAN SALMON [GF] – SGD 45
- Lemongrass foam l calamari l spinach
- PATAGONIA ARGENTINIAN RED PRAWN [GF] – SGD 35
- Tom Yum sauce l crispy togarashi head
- BAKED CAULIFLOWER [GF, V] – SGD 35
- Celeriac purée l black garlic l hazelnut
- TRUFFLE RICE PORRIDGE [GF, V] – SGD 30
- Seasonal truffle l Hoshi-Jirushi rice l crispy shallot and garlic
- NEW ZEALAND MAIMOA YOUNG LAMB CHOP [GF] – SGD 58
- Mint l green curry puree
- BREADED IBERICO PORK PLUMA – SGD 45
- Watercress l pomelo l caper
- TRUFFLE TERIYAKI CHICKEN BREAST – SGD 45
- Seasonal truffle l qing long cai
CE LA VI PREMIUM SELECTIONS Menu
- JAPANESE KING CRAB LEG [GF] – SGD 148
- Smoked butter l jalapeño l coriander
- SANCHOKU “F1 WAGYU” MARBLE SCORE 5 T-BONE (1.2kg) – SGD 320
- Watercress l sanbaizu
- SHORT RIB BOSSAM – SGD 168
- 48 hours slow cooked l Korean ssamjang sauce l lettuce l kimchi
- A4 MIYAZAKI STRIPLOIN (300g) – SGD 158
- Watercress l sanbaizu
- GREAT SOUTHERN NEW ZEALAND RIBEYE (300g) – SGD 98
- Watercress l sanbaizu
CE LA VI SIDES MENU
- CHARRED BROCCOLINI [GF, V, VG] – SGD 22
- Japanese gomae dressing
- ASPARAGUS [V] – SGD 22
- Szechuan hollandaise
- GEM LETTUCE SALAD [V, VG] – SGD 15
- Okinawa spinach l sanbaizu l pumpkin seed oil
- SWEET CORN [GF] – SGD 18
- Chipotle l bonito
- MISO MASHED POTATO [GF, V] – SGD 18
- Scallion oil l crispy shallot
CE LA VI DESSERTS Menu
- CELEBRATION PLATTERS Small – SGD 28 | Medium – SGD 48 | Large – SGD 68
- Selection of Chef’s favorite desserts & home-made ice cream
- COCONUT MOUSSE [GF, V, VG] – SGD 18
- Calamansi | compressed aloe vera
- CHOCOLATE MISO [GF, V] – SGD 18
- Roasted macadamia ice cream| frozen Balinese chocolate
- ICE CREAM SANDWICH [V] – SGD 18
- Mango ripple | lime
- JAPANESE FRUIT PLATTER [GF, V, VG] – SGD 150
- Seasonal premium Japanese fruits
- CÉ LA VI ICE CREAM – SGD 16
- Madagascar vanilla [GF, V]
- 68% Balinese chocolate [GF, V]
- Passionfruit [GF, V]
- CÉ LA VI SORBET – SGD 16
- Lime [GF, V, VG]
- Salted lychee [GF, V, VG]
Allergen Information Of CE LA VI Menu Singapore Table
| Item | Allergens Present |
|---|---|
| Seafood Paella | Crustaceans, Fish, Gluten, Dairy |
| Grilled Chicken Salad | Dairy, Nuts, Mustard, Gluten |
| Beef Burger | Gluten, Dairy, Eggs |
| Vegetable Tempura | Gluten, Soy |
| Sushi Platter | Fish, Soy, Gluten, Sesame |
| Tofu Stir-Fry | Soy, Gluten |
| Lobster Bisque | Shellfish, Dairy, Gluten |
| Chocolate Fondant | Dairy, Eggs, Gluten |
| Fruit Platter | None |
Family Activities Of CE LA VI Menu Singapore Table
| Activity | Description |
|---|---|
| Picnic Brunch | Enjoy a delightful picnic-style brunch with your family while overlooking the stunning skyline of Singapore. |
| Arts and Crafts | Engage in creative arts and crafts sessions, suitable for both kids and adults, held at designated areas. |
| Cooking Classes | Join fun and interactive cooking classes designed for families, where you can learn to prepare delicious dishes. |
| Yoga Sessions | Family-friendly yoga sessions with spectacular views, perfect for relaxing and rejuvenating together. |
| Guided Tours | Explore the fascinating aspects of Singapore with guided tours tailored for families, offering insightful experiences for all ages. |
| Interactive Games | Enjoy various interactive games and challenges suitable for families, promoting bonding and friendly competition. |
Check More: YUAN CHA MENU SINGAPORE
Bulk Order Of CE LA VI Singapore Menu Table
| Item | Description | Quantity |
|---|---|---|
| Appetizers | ||
| 1. Assorted Sushi Platter | Chef’s selection of assorted sushi | 5 |
| 2. Crispy Calamari | Deep-fried calamari with spicy mayo | 3 |
| 3. Truffle Fries | Crispy fries tossed in truffle oil | 4 |
| Main Courses | ||
| 1. Grilled Miso Cod | Grilled black cod marinated in miso | 8 |
| 2. Wagyu Beef Burger | Wagyu beef patty, brioche bun, cheese, fries | 6 |
| 3. Vegetarian Pad Thai | Stir-fried rice noodles with tofu and veggies | 5 |
| Desserts | ||
| 1. Chocolate Lava Cake | Warm chocolate cake with molten center | 4 |
| 2. Mango Sticky Rice | Thai sticky rice with fresh mango | 5 |
| Drinks | ||
| 1. Sparkling Water | Perrier or equivalent | 10 |
| 2. Assorted Soft Drinks | Coke, Sprite, Fanta | 15 |
CE LA VI Menu Singapore Drive Thru Items Table
| Item | Description | Price (SGD) |
|---|---|---|
| 1. CE LA VI Burger | Wagyu beef patty, cheddar cheese, lettuce, tomato, brioche bun | $15.99 |
| 2. Singapore Chicken | Grilled chicken breast, Singapore-style marinade, rice, vegetables | $12.49 |
| 3. Chili Crab Fries | Crispy fries topped with chili crab sauce and chopped chilies | $9.99 |
| 4. Laksa Noodle Bowl | Rice noodles in rich laksa broth with chicken and shrimp | $14.99 |
| 5. Truffle Parmesan Fries | Crispy fries tossed in truffle oil and parmesan cheese | $8.99 |
| 6. Hainanese Chicken Rice | Poached chicken, fragrant rice, ginger chili sauce | $11.99 |
| 7. CE LA VI Signature Salad | Mixed greens, cherry tomatoes, balsamic vinaigrette | $7.99 |
| 8. Sambal Seafood Skewers | Grilled prawns and squid skewers with spicy sambal sauce | $16.99 |
| 9. Vegetarian Spring Rolls | Crispy spring rolls filled with mixed vegetables | $6.99 |
| 10. Mango Sticky Rice | Fresh mango slices served with coconut sticky rice and sauce | $8.49 |
Nutrition Information Of CE LA VI Singapore Menu Table
| Menu Item | Calories (kcal) | Protein (g) | Carbohydrates (g) | Fat (g) | Fiber (g) |
|---|---|---|---|---|---|
| Appetizers | |||||
| – Spring Rolls | 180 | 5 | 20 | 9 | 2 |
| – Chicken Satay | 220 | 15 | 10 | 14 | 1 |
| – Prawn Tempura | 250 | 18 | 15 | 12 | 1.5 |
| Main Courses | |||||
| – Grilled Salmon | 350 | 25 | 12 | 22 | 3 |
| – Beef Tenderloin | 450 | 30 | 20 | 28 | 2.5 |
| – Vegetable Stir-fry | 200 | 6 | 25 | 8 | 4 |
| Desserts | |||||
| – Chocolate Fondant | 380 | 4 | 40 | 22 | 2.5 |
| – Mango Sticky Rice | 300 | 3 | 45 | 10 | 1.5 |
| – Vanilla Panna Cotta | 280 | 5 | 30 | 15 | 0.5 |
Franchising Opportunities of CE LA VI Menu Singapore
Brand Recognition: CE LA VI has established itself as a premium brand in the hospitality and dining scene, both locally and internationally. Franchisees can benefit from the brand’s reputation for excellence, drawing in customers seeking a high-end dining experience.
Menu and Cuisine: CE LA VI’s menu features a fusion of Asian flavors with a modern twist. From sushi and sashimi to innovative small plates and main courses, the menu offers a diverse range of dishes crafted with high-quality ingredients. Franchisees can leverage the established menu to attract a wide range of customers, from food enthusiasts to those seeking a unique culinary experience.
Location Selection: One of the key considerations for a successful franchise is the location. CE LA VI’s brand thrives in cosmopolitan areas with high foot traffic and a demand for upscale dining experiences. Franchisees will receive support in selecting prime locations that align with the brand’s image and target demographic.
Training and Support: Franchisees will undergo comprehensive training programs to ensure they understand the brand’s standards, operations, and customer service expectations. Ongoing support from the franchisor will be provided in areas such as marketing, operations, and menu development to maintain consistency and quality across all franchise locations.
Interior Design and Ambiance: CE LA VI is renowned for its luxurious and stylish interior design, coupled with breathtaking views in iconic locations. Franchisees will receive guidance and support in replicating the brand’s signature ambiance, ensuring that each location embodies the upscale and sophisticated atmosphere that customers expect.
Marketing and Branding: Franchisees will benefit from the marketing expertise of the franchisor, leveraging the CE LA VI brand to attract customers through targeted marketing campaigns, social media presence, and promotional events. Collaborative efforts between the franchisor and franchisees will ensure that each location receives the necessary exposure to thrive in the competitive hospitality industry.
Operational Standards: Maintaining consistent operational standards is crucial for upholding the CE LA VI brand reputation. Franchisees will adhere to established protocols for food preparation, service quality, and overall guest experience, ensuring that every visit to a CE LA VI franchise meets the brand’s high standards of excellence.
Investment and Financials: Franchisees will need to make an initial investment covering franchise fees, equipment, and other startup costs. A clear understanding of the financial requirements, as well as potential returns, will be provided during the franchise discovery process to help prospective franchisees make informed decisions.
Quality and Safety of CE LA VI Menu Singapore
Quality Ingredients: CE LA VI prides itself on sourcing the freshest and highest quality ingredients for its menu. From locally sourced produce to imported delicacies, each ingredient is carefully selected to ensure freshness and flavor.
International Standards: The restaurant adheres to strict international standards of food safety and hygiene. Ingredients are stored, handled, and prepared in accordance with these standards to ensure the highest levels of food safety.
Menu Diversity: The menu at CE LA VI is diverse, offering a range of options to cater to different tastes and dietary preferences. Whether you’re looking for seafood, meat, vegetarian, or vegan options, there’s something for everyone on the menu.
Chef Expertise: The chefs at CE LA VI are highly skilled and experienced, bringing a wealth of culinary expertise to the table. They are trained to handle ingredients with care, ensuring that each dish is not only delicious but also safe to consume.
Regular Inspections: The restaurant undergoes regular inspections by relevant authorities to ensure that all safety and quality standards are being met. This includes inspections of the kitchen, storage areas, and food preparation processes.
Allergen Awareness: CE LA VI is attentive to allergen concerns and takes measures to ensure that customers with food allergies can dine safely. The menu is clearly labeled with allergen information, and staff are trained to accommodate special dietary requirements.
Customer Feedback: The restaurant values feedback from its customers and takes any concerns regarding quality and safety seriously. This feedback is used to continually improve and refine the menu and dining experience.
Frequently Asked Questions Of CE LA VI Singapore
CE LA VI Singapore Location, Contact, Opening Hours And Instant Information
Contact : 65082188
Opening Hours
| Monday | 12 pm–1 am | |
| Tuesday | 12 pm–1 am | |
| Wednesday | 12 pm–4 am | |
| Thursday | 12 pm–3 am | |
| Friday | 12 pm–4 am | |
| Saturday | 12 pm–4 am | |
| Sunday(Eid al-Adha) | 12 pm–3 amHours might differ |
Accessibility
- Wheelchair-accessible car park
- Wheelchair-accessible entrance
- Wheelchair-accessible seating
Service options
- Outdoor seating
- Delivery
- Takeaway
- Dine-in
Highlights
- Great cocktails
- Live music
- Live performances
- Rooftop seating
Offerings
- Alcohol
- Beer
- Cocktails
- Dancing
- Food
- Food at bar
- Happy-hour drinks
- Happy-hour food
- Spirits
- Wine
Dining options
- Seating
Amenities
- Toilets
- Wi-Fi
- Free Wi-Fi
Atmosphere
- Cosy
Crowd
- Groups
- LGBTQ+ friendly
- Transgender safe space
Planning
- Reservations required
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Parking
- Paid parking lot
- Paid street parking
- Plenty of parking
Conclusion
CE LA VI menu in Singapore offers a diverse culinary experience, blending Asian and Western influences. With its innovative dishes, stylish presentation, and breathtaking views, it promises an unforgettable dining journey, epitomizing the vibrant and dynamic culinary scene of Singapore.
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