Jollibean in Singapore offers a delightful fusion of local flavors and international influences, celebrated through its diverse menu. From traditional Tau Huay (soybean curd) served with syrup to modern interpretations like the Soy Milk Series and nutritious pancakes, each dish reflects Jollibean’s commitment to quality and taste. Whether enjoying a quick snack or a satisfying…
Gong Yuan Mala Tang offers a tantalizing array of customizable hot pot dishes, where diners handpick their ingredients from a vibrant spread of fresh meats, seafood, vegetables, and noodles. The menu features a rich assortment of spicy and aromatic broths, ranging from mild to fiery, allowing each patron to craft their perfect bowl of mala…
I LOVE TAIMEI in Singapore offers a delightful twist on traditional Taiwanese flavors, boasting a menu that combines authenticity with innovation. From their signature bubble teas, crafted with premium ingredients and customizable sweetness levels, to their delectable range of snacks like crispy chicken and Taiwanese sausages, each bite transports you to the bustling streets of…
NUDE SEAFOOD in Singapore is renowned for its vibrant and innovative approach to seafood dining. The menu showcases a diverse selection of ocean-fresh dishes, skillfully prepared to highlight the natural flavors of the sea. Each plate is a celebration of sustainable and locally-sourced ingredients, featuring unique combinations like their signature Tuna Tartare with avocado, tobiko,…
Ann Chin Popiah in Singapore offers a delightful array of fresh popiah, a traditional spring roll wrapped with various fillings such as julienned vegetables, prawns, and eggs, all complemented by a fragrant homemade sauce. Their menu highlights the art of handcrafted popiah, showcasing local flavors in a wholesome and customizable dining experience. ANN CHIN POPIA…