Carousel Menu Singapore Prices 2024

Carousel Menu Singapore is a culinary paradise renowned for its lavish buffet spread, featuring an eclectic mix of global cuisines. Guests can indulge in freshly prepared dishes ranging from succulent seafood and sushi to flavorful Indian curries and Mediterranean delights. The vibrant, rotating selection ensures a fresh and exciting dining experience every visit. Carousel’s commitment to quality and variety, paired with its elegant ambiance, makes it a must-visit for food enthusiasts in Singapore.

Carousel Menu Singapore 2024

Carousel Menu in Singapore offers a diverse, high-quality buffet featuring international cuisines, fresh seafood, and delectable desserts, making it a popular dining choice for both locals and tourists.

CAROUSEL BREAKFAST BUFFET MENU

MENU ITEMS	WEEKDAYS	WEEKENDS
Chilled Juices Orange, Apple, Pineapple and Fruit Punch   Healthy Asian Brew Winter Melon, Sour Plum and Iced Lemon Tea   Freshly Cut Fruits Watermelon, Rock Melon, Honeydew, Grapes and Pineapple   Cereals Corn Flakes, Koko Krunch, Froot Loops, Frosties, Rice Krispies, Special K and Granola Bircher Muesli Served with Fresh Milk, Low-Fat Milk or Soy Milk   Fruit Compotes Apricot Compote, Stewed Pear, Peach Compote and Rambutan with Pineapple Compote   Cold Cuts Turkey Ham, Chicken Salami and Smoked Salmon   Mezze Marinated Oven-roasted Broccoli, Baked Pumpkin in Italian Herbs, Herb-Marinated Assorted Mushroom Ragout   Cheese Platters Homemade Mixed-Fruit Cheese, Multi-grain Cheese, Emmental Cheese, Brie Cheese Served with Crackers, Bread and Condiments   Salad Bar Romaine Lettuce, Australian Lettuce and Mesclun Salad, Japanese Cucumber, Cherry Tomatoes, Corn Kernels, Chick Peas and Olives Raspberry Vinaigrette, Thousand Island Dressing, Roasted Sesame Dressing, Caesar Dressing and Italian Herb Dressing   Yoghurt Bowls Greek Yoghurt, Plain Yoghurt, Blueberry, Apricot and Raspberry Yoghurt Condiments include Granola, All Bran, Special K, Apricot, Cranberries, Raisins, Walnuts, Cashew Nuts Sunflower Seeds, Pumpkin Seeds and Melon Seeds   D’tox Corner Reboot Carrot & Orange Juice Rejuvenating Green Vegetable and Fruit Juice Cleansing Cranberry Juice   Danish and Muffins Butter Croissant, Mini Apple Danish, Raspberry Danish, Blueberry Danish, Blueberry Muffin, Raisin Muffin, Banana Cake   Bread Station Multigrain, Muesli, Dark Rye, Sour Dough and Farmer’s Loaves 9 Cereal Rolls, Brioche Soft Rolls, Mini Baguettes, Onion Rolls and Ciabatta   Selection of Toasts Plain Bread, Whole Meal Bread, Pandan and Raisin Bread Served with Assorted Fruit Jam, Butter or Margarine   Japanese Teppanyaki (2 in Rotation) Teppanyaki Kimchi Fried Rice, Garlic Fried Rice, Teppanyaki Noodles   Vegetables Shimeji, Enoki, Shiitake and Oyster Mushrooms, Spinach, Romaine Lettuce, Carrots, Onions, Nira (Chives), Beansprouts, Baby Kailan, Xiao Bai Chye, Celery, Green Pepper and Chye Sim   Sauce Selection Garlic Miso, Shogayaki Sauce and Black Pepper Sauce   Yosenabe and Miso Pot Japanese Hot Pot with Oden, White Radish, Chinese Cabbage, Assorted Mushrooms in Hondashi Broth   Live Egg Station Omelette with choice of Cheese, Mushroom, Tomatoes and Onion   Pancakes and Waffles Served with Fresh Cream, Maple Syrup and Spreads   Main Course Scrambled Eggs Sunny Side-up Fried Egg Chicken Chipolata Sausage Grilled Chicken Ham Braised Chicken and Mixed Bean Stew Potato Hash Browns Spinach with Mushroom Ragout   Nasi Lemak Corner Fragrant Coconut Rice served with Onion Sambal Curry Chicken and Deep-fried Chicken Wings Ikan Bilis, Roasted Peanuts, Cucumber and Eggs   Asian Delights Vegetarian Fried Yellow Noodle Yong Chow Fried Rice Braised Nonya Chap-chye with Carrot and Black Fungus   Indian Cuisine (2 in Rotation) Grilled Prata with Dhal Curry Steamed Putu Mayam with Sugar Steamed Idly with Vegetable Curry   Dim Sum Station (3 in Rotation) Chicken Char Siew Pau, Red Bean Pau, Coffee Pau, Chicken Glutinous Rice, Siew Mai and Har Gow   DIY Noodle Station Yellow Mee, Rice Vermicelli and Kway Teow in Herbal Chicken Soup Served with Enoki Mushroom, Shimeiji Mushroom Sio Bai Chye, Quail Eggs, Fish Cake and Fish Balls, Lettuce and Bean Sprout   Hot Pot Chicken Congee and Plain Porridge Served with Fried Dace, Mock Abalone, Pickled Vegetables, Spring Onions, Peanuts, Fried Shallots, Chicken Floss, Chinese Crullers and Sauces   Soya Bean Milk and Chinese Crullers Hot Soya Bean Milk with Chinese Youtiao Crispy Spring Onion Pancake	SGD 42.00++ Per Adult & SGD 22.00++ Per Child	SGD 42.00++ Per Adult & SGD 22.00++ Per Child

See Also: DABBAWALLA MENU SINGAPORE PRICES

CAROUSEL LUNCH BUFFET MENU

MENU ITEMS	WEEKDAYS	WEEKENDS
Seafood Galore Half Shell Scallops, Lobster Claws Sweet Clams, Pacific White Clams, Tiger Prawns New Zealand Green Mussels and Australian Black Mussels   Seafood Station Whole Atlantic Salmon served with Chives, Sour Cream and Honey Mustard   Tapas Marinated Artichokes, Roasted Pumpkin with Melon Seeds, Roasted Baby Zucchini, Spicy Eggplant, Grilled Broccoli, Roasted Baby Potatoes and Grilled Peppers   Mezze Red Pepper Pesto, Hummus, Tzatziki, Black Olive Tapenade, Sundried tomatoes, Sicilian Olives, Sliced Black Olives, Beetroot Hummus Served with Fried Tortillas, Plain Pita and Herbs Pita Bread   Cold Platters Marinated Smoked Salmon, Cold Smoked Gravlax, Herb Beef Pastrami, Black Pepper Turkey Ham and Turkey Pastrami served with Condiments   Compound Salads Ensalada Mixta – Mixed Salad with Olives, Tuna, Asparagus, Tomatoes, Onions and Egg Escalivada Catalana – Grilled Vegetables with Savory Dressing Andalucia Ensalada – Cucumbers, Peppers, Tomatoes and Shrimp with Vinaigrette Montejo Manchego – Shepard’s Salad Tortilla Espanola – Potatoes Confit with Onions and Eggs   Grain + Salad Bar Bulgar Wheat, Couscous, Quinoa, Wild Rice, Beluga Lentils, Red Lentils, Dupuy Lentils, Black Beans, Garbanzo Beans and Haricot Beans (6 in Rotation) Salmon Rilette, Marinated Chicken, Assorted Capsicum, Cherry Tomatoes and Carrot Strips Served with a choice of Roasted Sesame, Soy Sesame, Thousand Island or Caesar Dressing   Selection of Halal Cheeses Homemade Mixed Fruity Cheese, Multi-Grain Cheese, Seaweed and Miso Cheese, Brie Cheese, Camembert Cheese, Emmental Cheese, St. Paulin Cheese, Boursin Garlic Cheese and Mimolette Cheese Served with Ritz biscuits, Water Table crackers, and an assortment of dried fruits and nuts   Japanese Japanese Cold Noodles Japanese Green Tea Noodles served with Soba Sauce, Nori and Spring Onion   Japanese Garlic Fried Rice and Yaki Udon   Selection of Fresh Sashimi Fresh Salmon, Yellowfin Tuna, Tako, Tai (Japanese Sea Bream)   Appetiser (3 in Rotation) Tazukuri (Anchovies), Sakana Mentai Tofu, Horenso with Sesame Sauce, Edamame, Pumpkin with Sesame Sauce, Onion with Shoga Yaki Sauce and Okura Chitashi   Teppanyaki Live Station Meat & Poultry Selections Sliced Beef, Lamb, Boneless Chicken Leg   Vegetables Shimeiji, Enoki and Oyster Mushrooms, Spinach, Romaine Lettuce, Onion, Nira (Chive), Beansprout, Broccoli, Xiao Bai Chye, Red Pepper and Chye Sim   Selection of Sauces Garlic Ginger Sauce, Chicken Miso Sauce, Teriyaki Sauce and Black Pepper Sauce   Mediterranean Lubina con Salsa de Granada – Seabass with Pomegranate Sauce, Sesame and Almonds Pollo en Pepitoria – Braised Chicken with Saffron Almond Sauce Suquet de Pescados – Seafood Stew from Cataluña Saltimbocca – Pan-fried Turkey Cutlet with Sage and Beef Bacon Andalus Roasted Vegetable and Walnuts Stewed Garbanzo Bean with Vegetables Potato Ceuta   Soup Sopa de Lentejas – Berber Lentil Soup Cream of Potato with Corn and Crab Meat   Pasta Rotation of Spaghetti, Spiral Pasta, Penne, Linguine and Bow Tie Pasta Sauce Options: Pesto Cream, Carbonara, Aglio Olio, Pesto, Plant-based Bolognaise and Pomodoro Tomato Sauce   Unbelievable Pizza Corner Szechuan Hot Bean Paste Pizza with Minced Plant-based Yumeat™ and Spring Onion Medley Peppers and Pineapple Pizza with Plant-based Yumeat™ Korean Kimchi and Plant-based Yumeat™ with Shredded Seaweed   Charcoal BBQ Station Marinated Chicken Leg and Sausages   Lunch Highlight Beef Ribeye Served with Chimichurri, Dijon Mustard, English Mustard, Mint Sauce, Tahini Dip, Cornichons, Garlic Aioli, Gherkins   Sauces BBQ Sauce, Black Pepper Sauce, Mushroom Sauce, Rosemary Sauce, Tomato Coulis, Saffron Cream and Pink Peppercorn Sauce   Side Dishes Corn on the Cob, Roasted Pineapples, Char-grilled Vegetables, Roasted Pepper Medley, Baked Marble Potatoes and Mushrooms with Herbs   Indian   Tandoori Chicken Sheek Kebab – Minced Chicken with Chopped Ginger, Garlic and Fresh Mint Boti Kebab – Smashed Mutton with Aromatic Tandoor Spices   Basmati Rice Tomato Pulao – Basmati Rice with Tomatoes and Curry Leaves Served with a selection of Naans   Vegetables Baigan Masala – Delicate blend of Long Beans and Onions Chili Gobi – Cauliflower, Capsicum and Onion with Spices Paneer Kadahi – Capsicum and Cheese Braised in Yellow Gravy   Seafood Sotong Jalfraizi – Squid cooked in Medium Spicy Gravy   Meat Chicken Manchurian – Chicken Cubes marinated with Indochina Herbs & Spices   Asian Wok-fried Ee-fu Noodles with Crab Meat and Chives Deep-fried Shrimp Paste Chicken Cube Crispy Braised Duck with Yam Paste, Oriental Sauce Spicy Stir-fried Lemongrass Prawns Wok-fried Fish with Bell Peppers in Sweet & Sour Sauce Poached Chinese Cabbage with Roasted Garlic and Wolfberries in Superior Consommé   Signature Chicken Rice Poached Corn-fed Chicken, Chinese Spiced Roasted Chicken Served with Traditional Chicken Rice and Condiments   Singapore Laksa Thick Rice Vermicelli served with Dried Shrimps and Coconut Milk Gravy Toppings include Fresh Prawns, Fishcake, and a Hard-boiled Egg   Hot Pot Minced Chicken Broth with Crab Meat, Straw Mushrooms in Savory Egg White Broth Diced Winter Melon with Assorted Seafood and Lotus Seeds in Clear Soup   Crackers Station Assorted Cracker selection of Prawn, Fish, Squid, Crab and Papadam Served with Kichap Manis, Sambal Belachan, Passion Fruit Mayo and Thai Coriander   Sweet Temptations   Greentopia Earl Grey Lavender Gateaux Raspberry Lychee and Rose Delice Matcha Azuki Bean Cake with Seaweed Osmanthus Jelly Diplomat Cream Delight Strawberry Beetroot Short Cake Basil Lemon Chocolate Dome Rocky Road Chocolate Bar Beetroot vs Chocolate Crème Bruleè Mini Flower Pots   Hot Desserts Bread and Butter Pudding with Vanilla Sauce Chocolate Lava Pudding Hot Cheng Tng or Green Bean Sago   Seasonal Fruit Platter Red Watermelon, Honey Pineapple, Hami Melon, Honeydew, Seedless Grapes   Premium Ice-cream Parlour Mango Yoghurt, Raspberry Milk, Double Chocolate, Vanilla, Thai Milk Tea, and Rose and Soya Milk Sorbet   Chocolate Fountain Green Tea Chocolate and Dark Chocolate Fountain Served with Melons, Tea Cake and Marshmallows   Once Upon A Time Traditional cookies – Ais Gems, Plait Crackers, Pineapple Jam Sandwich Cookies Butterfly Biscuits and Murukku Assorted Malay Kueh Pandan Chiffon Cake   Healthy Beverage Corner Fruit Juices: Orange, Apple and Fruit Punch Asian Inspired Brew: Winter Melon, Sour Plum and Iced Lemon Tea	SGD 71.00++ Per Adult & SGD 38.00++ Per Child	SGD 78.00++ Per Adult & SGD 41.00++ Per Child

Visit More: OVEREAT MENU SINGAPORE 

CAROUSEL MENU HIGH TEA MENU

MENU ITEMS	WEEKDAYS	WEEKENDS
Seafood Station Boiled Fresh Prawns, Lobster Claws Poached Green Mussels, Spanish Black Mussels Poached Australian Clams   Japanese Cold Selection Shake (Fresh Salmon) Tai (Japanese Sea Bream) Selection of California rolls, Foto Maki Roll, Assorted Maki Roll Served with shoyu, gari, and wasabi   Cold Appetiser Cold Tofu with Japanese Soya and Bonito Flakes Octopus Salad with Cucumber and Cashew Nuts Edamame Beans   Teppanyaki Live Station Yaki Udon with Seafood and Vegetables Teppanyaki Chicken with Miso Green Tea Pancake with Azuki Beans   Compound Salads Smoked Duck Breast with Asian Spiced Couscous, Orange Dressings Roasted Pesto Chicken with Quinoa Salad Broccoli Salad with Raisins and Feta Cheese Caprese – Tomato with Mozzarella Cheese and Basil Thai Beef Salad with Glass Noodle and Homegrown Mint Leaves Roasted Beetroot with Feta Cheese Salad   Juicetasy Orange and Apple Juice Mango Tango, Limeade and Pink Guava   Deli Corner Selection of Hot Grilled Sandwiches Turkey Ham & Cheese, Beef Pastrami, Seafood and Mushroom Chicken Ham   Shepherd’s Pie Braised Minced Lamb Ragout with Mashed Potatoes with Cheese Gratin   Carousel Wazza Gratinated Braised Chicken Filling on Waffle   Live Pasta Station Tomato Penne Aglio Olio Linguine Carbonara Spaghetti Pesto and Tomato Cream Pasta   Nasi Ambeng Fragrant Blue Peas Flower Rice Deep Fried Turmeric Chicken with Spices Beef Rendang with Toasted Desiccated Coconut Sayur Lodeh – Braised Assorted Vegetable in Coconut Milk Gravy Sambal Goreng – Stir-fried Sambal Tempeh, Tow Kua with Long Bean Crispy Chili Ikan Cantik Begedel – Potato Cake   Dim Sum Mini Lotus Glutinous Rice Steamed Chicken Pao Steamed Red Bean Pao   Singapore Laksa Noodle Station Thick Rice Vermicelli in Dried Shrimp and Coconut Milk Gravy Served with fresh prawn, fish cake and hard-boiled egg   Signature Chicken Rice Poached Corn-fed Chicken, Chinese Spiced Roasted Chicken Served with Traditional Chicken Rice and Condiments   Hot Pot Station Chinese Crabmeat Soup Chicken Herbal Soup   Chinese Savories Menu Char Kway Teow with Fish Cake Pan-fried Carrot Cake served with Sambal Crispy Chicken Dragon Balls Deep-fried Vietnamese Sugarcane Dumpling Crispy Chicken Money Bag Deep-fried Butterfly Wanton with Thai Coriander Chinese Wok-fried Prawn with Spices (Weekends only)   Sweet Temptation Peach Frangipan, Cashew Nut Brownie, Assorted Swiss Rolls Red Velvet, Green Tea Marble Cake, Mixed Nuts Tart & Berries Diplomat   Local Delights Pandan Chiffon, Kuih Lapis and assorted Nonya Kueh Old School Cookies and Snacks   Selection of Scone, Muffins and Danish Pastries Served with Strawberry Jam, Custard Cream and Fresh Cream   Ice Station Shaved Ice Kachang with 18 Condiments   Hot Dessert Station Bread and Butter Pudding with Vanilla Sauce Fruity Clafoutis   Premium Ice-cream Parlor Mango Yoghurt, Raspberry Milk, Double Chocolate, Vanilla, Thai Milk Tea and Rose and Soya Milk Sorbet   Selection of Mixed Fresh Tropical Fruits	SGD 53.00++ Per Adult & SGD 30.00++ Per Child	SGD 59.00++ Per Adult & SGD 35.00++ Per Child

CAROUSEL DINNER MENU

MENU ITEMS	WEEKDAYS	WEEKENDS
Seafood Galore Live Canadian Oysters & Snow Crab Legs, Maine Lobsters, Half Shell Scallops, Mud Crab, Australian Black Mussels, New Zealand Green Mussels, Tiger Prawns, Sweet Clams and Pacific White Clams Weekend Special (Fri & Sat): Alaskan King Crab   Seafood Station Whole Atlantic Salmon served with Chives, Sour Cream and Honey Mustard   Tapas Marinated Artichokes, Roasted Pumpkin with Melon Seeds, Roasted Baby Zucchini, Spicy Eggplant, Grilled Broccoli, Roasted Baby Potatoes and Grilled Peppers   Mezze Red Pepper Pesto, Hummus, Tzatziki, Black Olive Tapenade, Sundried tomatoes, Sicilian Olive, Sliced Black Olive, Beetroot Hummus Served with Fried Tortillas, Plain Pita and Pita Bread with Herbs   Cold Platters Marinated Smoked Salmon, Cold Smoked Gravlax, Herb Beef Pastrami, Black Pepper Turkey Ham and Turkey Pastrami served with Condiments   Compound Salads Ensalada Mixta – Mixed Salad with Olives, Tuna, Asparagus, Tomatoes, Onions and Egg Escalivada Catalana – Grilled Vegetables with Savory Dressing Andalucia Ensalada – Cucumbers, Peppers, Tomatoes and Shrimp with Vinaigrette Montejo Manchego – Shepard’s Salad Tortilla Espanola – Potatoes Confit with Onions and Eggs   Grain + Salad Bar Bulgar Wheat, Couscous, Quinoa, Wild Rice, Beluga Lentils, Red Lentils, Dupuy Lentils, Black Beans, Garbanzo Beans and Haricot Beans (6 in Rotation) Salmon Rilette, Marinated Chicken, Assorted Capsicum, Cherry Tomatoes and Carrot Strips Served with a choice of Roasted Sesame, Soy Sesame, Thousand Island or Caesar Dressing   Selection of Halal Cheeses Homemade Mixed Fruity Cheese, Multi-Grain Cheese, Seaweed and Miso Cheese, Brie Cheese, Camembert Cheese, Emmental Cheese, St. Paulin Cheese, Boursin Garlic Cheese and Mimolette Cheese Served with Ritz biscuits, Water Table crackers, and an assortment of dried fruits and nuts   Japanese   Japanese Cold Noodles Japanese Green Tea Noodles served with Soba Sauce, Nori and Spring Onion   Selection of Fresh Sashimi Fresh Salmon, Yellowfin Tuna, Tako, Tai (Japanese Sea Bream)   Appetiser (3 in Rotation) Tazukuri (Anchovies), Sakana Mentai Tofu, Horenso with Sesame Sauce, Edamame, Pumpkin with Sesame Sauce, Onion with Shoga Yaki Sauce and Okura Chitashi   Teppanyaki Live Station Meat & Poultry Selections Sliced Beef, Lamb, Boneless Chicken Leg   Vegetables Shimeiji, Enoki and Oyster Mushrooms, Spinach, Romaine Lettuce, Onion, Nira (Chive), Beansprout, Broccoli, Xiao Bai Chye, Red Pepper and Chye Sim   Selection of Sauces Garlic Ginger Sauce, Chicken Miso Sauce, Teriyaki Sauce and Black Pepper Sauce   Japanese Garlic Fried Rice and Yaki Udon   Mediterranean Lubina con Salsa de Granada – Seabass with Pomegranate Sauce, Sesame and Almonds Pollo en Pepitoria – Braised Chicken with Saffron Almond Sauce Suquet de Pescados – Seafood Stew from Cataluña Costillar de Ternera – Slow Roasted Veal Cheeks Pato Confitado – Duck Legs Confit with Dates and Preserved Lemons Andalus Roasted Vegetable and Walnuts Potato Ceuta   Soup Sopa de Lentejas – Berber Lentil Soup Cream of Potato with Corn and Crab Meat   Pasta Rotation of Black Ink Spaghetti, Spiral Pasta, Penne, Linguine and Bow Tie Pasta Sauce Options: Pesto Cream, Carbonara, Aglio Olio, Pesto, Plant-based Bolognaise and Pomodoro Tomato Sauce   Unbelievable Pizza Corner Szechuan Hot Bean Paste Pizza with Minced Plant-based Yumeat™ and Spring Onion Medley Peppers and Pineapple Pizza with Plant-based Yumeat™ Korean Kimchi and Plant-based Yumeat™ with Shredded Seaweed   Charcoal BBQ Station Marinated Chicken Leg, Sausages, Glazed Chicken Ham   Dinner Special Slow Oven-roasted OP Beef Prime Ribs Served with Chimichurri, Dijon Mustard, English Mustard, Mint Sauce, Tahini Dip, Cornichons, Garlic Aioli, Gherkins   Sauces BBQ Sauce, Black Pepper Sauce, Mushroom Sauce, Rosemary Sauce, Tomato Coulis, Saffron Cream and Pink Peppercorn Sauce   Side Dishes Corn on the Cob, Roasted Pineapples, Char-grilled Vegetables, Roasted Pepper Medley, Baked Marble Potatoes and Mushrooms with Herbs   Indian   Tandoori Chicken Sheek Kebab – Minced Chicken with Chopped Ginger, Garlic and Fresh Mint Boti Kebab – Smashed Mutton with Aromatic Tandoor Spices   Basmati Rice Tomato Pulao – Basmati Rice with Tomatoes and Curry Leaves Served with a selection of Naans   Vegetables Baigan Masala – Delicate blend of Long Beans and Onions Chili Gobi – Cauliflower, Capsicum and Onion with Spices Paneer Kadahi – Capsicum and Cheese Braised in Yellow Gravy   Seafood Sotong Jalfraizi – Squid cooked in Medium Spicy Gravy   Meat Chicken Manchurian – Chicken Cubes marinated with Indochina Herbs & Spices   Asian Braised Mud Crabs with Ginger and Spring Onions Deep-fried Shrimp Paste Chicken Cube Slow-braised Spiced Duck Stuffed with Eight Treasures Spicy Stir-fried Lemongrass Prawns Wok-fried Fish with Bell Peppers in Sweet & Sour Sauce Poached Chinese Cabbage with Roasted Garlic and Wolfberries in Superior Consommé   Crackers Station Assorted Cracker selection of Prawn, Fish, Squid, Crab and Papadam Served with Kichap Manis, Sambal Belachan, Passion Fruit Mayo and Thai Coriander   Signature Chicken Rice Poached Corn-fed Chicken, Chinese Spiced Roasted Chicken Served with Traditional Chicken Rice and Condiments   Singapore Laksa Thick Rice Vermicelli served with Dried Shrimps and Coconut Milk Gravy Toppings include Fresh Prawns, Fishcake, and a Hard-boiled Egg   Hot Pot Minced Chicken Broth with Crab Meat, Straw Mushrooms in Savory Egg White Broth Diced Winter Melon with Assorted Seafood and Lotus Seeds in Clear Soup   Sweet Temptations   Greentopia Earl Grey Lavender Gateaux Raspberry Lychee and Rose Delice Matcha Azuki Bean Cake with Seaweed Strawberry Beetroot Short Cake Basil Lemon Chocolate Dome Rocky Road Chocolate Bar Beetroot vs Chocolate Crème Bruleè Mini Flower Pots Corn and Coconut Gateaux Wasabi Cheese Cake with Kale   Hot Desserts Bread and Butter Pudding with Vanilla Sauce Chocolate Lava Pudding Hot Cheng Tng or Green Bean Sago   Seasonal Fruit Platter Red Watermelon, Honey Pineapple, Hami Melon, Honeydew, Seedless Grapes   Premium Ice-cream Parlour Berry Yoghurt, Raspberry Milk, Double Chocolate, Vanilla, Thai Milk Tea, and Rose and Soya Milk Sorbet   Chocolate Fountain Green Tea Chocolate and Dark Chocolate Fountain Served with Melons, Tea Cakes and Marshmallows   Once Upon A Time Traditional cookies – Ais Gems, Plait Crackers, Pineapple Jam Sandwich Cookies Butterfly Biscuits and Murukku Assorted Malay Kueh Pandan Chiffon Cake   Healthy Beverage Corner Fruit Juices: Orange, Apple and Fruit Punch Asian Inspired Brew: Winter Melon, Sour Plum and Iced Lemon Tea	SGD 88.00++ Per Adult & SGD 48.00++ Per Child	SGD 98.00++ Per Adult & SGD 52.00++ Per Child

CAROUSEL LOBSTER & CRAB MENU

MENU ITEMS

PRICE

Seafood on Ice Boiled Maine Lobster Snow Crab Leg & Mud Crab Baby Lobster, Slipper Lobster   Special Feature Hot Steamed Snow Queen Crab Legs in Bamboo Basket   Western Highlights Lobster Risotto with Truffle Scented Crab Meat Mentai Pasta Cheesy Lobster & Seafood Au Gratin Lobster & Seafood Paella   Hot Pot Crab Bisque with Parmesan Croutons   Asian Hot Pot Crab Meat and “Shark-fin Melon” Soup   Lobster Laksa Braised Lobster in Spicy Coconut Gravy with Thick Vermicelli   Local Flame Singapore Chili Crab with Golden Mantou Stir-fried Salted Egg Slipper Lobster with Curry Leaves Maine Lobster Glazed in Black Pepper Sauce Wok-fried Mala River Scampi with Szechuan Peppercorn Deep-fried Soft Shell Crab with Sour Pomelo Dip Crabmeat and XO Dried Scallop Fried Rice

SGD 118.00++ Per Adult & SGD 48.00++ Per

Family Activities Of Carousel Menu Singapore Table

Activity	Description
1. Kids’ Play Zone	A dedicated play area for children with games, toys, and activities.
2. Face Painting	Professional face painters create fun designs for kids (and adults!).
3. Balloon Sculpting	Artists twist and shape balloons into various animals and shapes.
4. Magic Shows	Magicians perform engaging tricks and illusions to entertain guests.
5. Arts and Crafts	Crafting stations where kids can create their own masterpieces.
6. Storytelling	Story sessions with lively storytellers, perfect for younger children.
7. Interactive Games	Family-friendly games that encourage participation and teamwork.
8. Musical Performances	Live music performances suitable for all ages, adding to the dining experience.
9. Cooking Workshops	Fun cooking demonstrations or workshops where kids can learn culinary skills.
10. Character Meet and Greet	Meet and take photos with popular characters (e.g., mascots, superheroes).

Allergen Information Of Carousel Menu Singapore Table

Menu Item	Allergens Present
Chicken Rice	Gluten (soy sauce)
Laksa	Shellfish (prawns), Gluten (noodles)
Hainanese Chicken Rice	Gluten (soy sauce)
Char Kway Teow	Gluten (noodles), Shellfish (oyster sauce)
Nasi Lemak	Gluten (soy sauce)
Roti Prata	Gluten (flour)
Satay	Peanuts
Chili Crab	Shellfish (crab)
Fish Head Curry	Fish
Mee Goreng	Gluten (noodles)
Rojak	Peanuts, Shrimp
Beef Rendang	Soy (soy sauce)
Oyster Omelette	Shellfish (oyster)
Kaya Toast with Soft-boiled Eggs	Gluten (bread)
Durian Ice Cream	Dairy (cream)
Mango Sticky Rice	None

Bulk Order Of Carousel Singapore Menu Table

Item	Description
Appetizers
Satay Platter	Assorted grilled skewers served with peanut sauce and condiments.
Spring Rolls	Crispy rolls filled with vegetables, served with sweet chili sauce.
Main Courses
Hainanese Chicken Rice	Poached chicken served with fragrant rice, accompanied by chili sauce and ginger paste.
Laksa	Spicy coconut-based noodle soup with prawns, fish cakes, and bean sprouts.
Char Kway Teow	Stir-fried flat rice noodles with prawns, Chinese sausage, and bean sprouts.
Desserts
Kueh Salat	Layered dessert with glutinous rice and pandan custard, topped with coconut milk.
Ondeh Ondeh	Pandan-flavored rice cakes filled with palm sugar, rolled in grated coconut.
Beverages
Teh Tarik	Sweetened tea with condensed milk, frothed up until frothy.
Kopi	Traditional Singaporean coffee brewed with sugar and condensed milk.

Carousel Menu Singapore Drive Thru Items Table

Category	Item	Description	Price (SGD)
Burgers	Chicken Burger	Grilled chicken patty with lettuce and mayo	4.50
	Beef Burger	Grilled beef patty with cheese, lettuce, and tomato	5.00
Fries	Regular Fries	Classic golden fries	2.00
	Cheese Fries	Fries topped with melted cheese	3.00
Chicken	Chicken Nuggets (6 pcs)	Breaded and fried chicken pieces	3.50
	Chicken Wings (4 pcs)	Crispy fried chicken wings	4.00
Fish	Fish Burger	Crispy fish fillet with tartar sauce	5.50
Drinks	Soft Drinks (Regular)	Coca-Cola, Sprite, Fanta	1.80
	Soft Drinks (Large)	Coca-Cola, Sprite, Fanta	2.50
	Iced Lemon Tea	Refreshing iced lemon tea	2.20
Desserts	Soft Serve Ice Cream	Vanilla or chocolate	1.50
	Apple Pie	Warm, flaky pastry with apple filling	2.50

Nutrition Information Of Carousel Singapore Menu Table

Menu Item	Calories	Fat (g)	Carbs (g)	Protein (g)	Sodium (mg)
Grilled Chicken Breast	250	10	5	30	500
Salmon Sushi Roll	300	12	35	15	600
Mixed Green Salad	150	8	10	5	300
Beef Rendang	400	20	25	40	700

Franchising Opportunities of Carousel Menu Singapore

• Brand Recognition: Carousel has established itself as a reputable buffet dining destination in Singapore, known for its quality and variety of food offerings. Franchising allows investors to capitalize on this existing brand recognition and customer loyalty.
• Proven Business Model: The franchisor (Carousel) typically provides a proven business model, which includes standardized operating procedures, recipes, and training programs. This reduces the risk for franchisees and increases the likelihood of success.
• Support and Training: Franchisees receive support from the franchisor in various aspects of the business, such as site selection, store design, marketing strategies, and ongoing operational guidance. Comprehensive training programs ensure that franchisees understand the Carousel brand standards and can maintain consistency across locations.
• Economies of Scale: Being part of a franchise network like Carousel may provide access to bulk purchasing discounts on food supplies, equipment, and other operational needs. This can result in cost savings for franchisees.
• Market Demand: Singapore has a robust food and beverage market, with a strong appetite for dining experiences that offer quality and variety. Carousel’s buffet concept caters well to both local residents and tourists looking for a diverse dining experience.
• Financial Considerations: Franchisees typically pay an initial franchise fee and ongoing royalties based on sales. Understanding the financial requirements and potential returns is crucial before entering into a franchise agreement.
• Legal and Regulatory Compliance: Franchising involves legal agreements and regulatory requirements that both parties must adhere to. It’s important for both Carousel and potential franchisees to understand and comply with these regulations.
• Long-Term Growth Potential: Franchising can accelerate the expansion of Carousel’s footprint in Singapore and potentially into other markets, leveraging the local and international appeal of the brand.

Quality and Safety of Carousel Menu Singapore

• Food Safety Standards: The Q&S Carousel Menu regulations require strict adherence to food safety protocols. This includes ensuring that all food items displayed on the carousel are kept at safe temperatures to prevent bacterial growth and contamination.
• Hygiene Practices: Food handlers and staff must maintain high levels of personal hygiene. They should adhere to regular handwashing routines and wear appropriate protective gear, such as gloves, to prevent any potential contamination of the food items.
• Display Conditions: The carousel itself must be designed and maintained in a way that facilitates easy cleaning and prevents the accumulation of dirt and food residue. This helps in maintaining food hygiene standards and preventing any potential health risks to consumers.
• Labeling and Information: Each food item displayed on the carousel should be properly labeled with information such as ingredients used, allergen information, and preparation dates. This ensures transparency and helps consumers make informed choices.
• Regular Inspections: Regulatory authorities conduct regular inspections of food establishments to ensure compliance with the Q&S Carousel Menu regulations. These inspections help identify any lapses in food safety practices and ensure corrective actions are taken promptly.
• Training Requirements: Food handlers and staff involved in the preparation and handling of food displayed on the carousel may be required to undergo training on food safety and hygiene practices. This ensures that they have the necessary knowledge and skills to maintain food safety standards.

Frequently Asked Questions Of Carousel Singapore

Carousel Singapore Location, Contact, Opening Hours And Instant Data

Contact:+6562193780

Opening Hours

Wednesday	7–10 am12–2 pm6:30–9:30 pm
Thursday	7–10 am12–2 pm6:30–9:30 pm
Friday	7–10 am12–2 pm6:30–9:30 pm
Saturday	7–10 am12–2 pm6:30–9:30 pm
Sunday	7–10 am12–2 pm6:30–9:30 pm
Monday	7–10 am12–2 pm6:30–9:30 pm
Tuesday	7–10 am12–2 pm6:30–9:30 pm

Service options

• Delivery
• Takeaway
• Dine-in

Offerings

• Alcohol
• All you can eat
• Beer
• Coffee
• Halal food
• Private dining room
• Wine

Dining options

• Breakfast
• Brunch
• Lunch
• Dinner
• Catering
• Dessert
• Seating

Amenities

• Toilets
• Wi-Fi
• Free Wi-Fi

Atmosphere

• Casual
• Cosy

Crowd

• Family friendly
• Groups

Planning

• Reservations required
• Accepts reservations

Payments

• Credit cards
• Debit cards
• Credit cards

Children

• Good for kids
• High chairs

Parking

• Free parking lot
• Paid parking lot
• Paid street parking
• Plenty of parking

Conclusion

Carousel at Royal Plaza on Scotts, Singapore, offers an extensive buffet with international cuisines and local delights. Renowned for its vibrant ambiance and quality food, Carousel promises a memorable dining experience in the heart of the city.

Image Source: Official Website