CANDLENUT MENU SINGAPORE PRICES 2024
Candlenut in Singapore, each menu item is a masterpiece of Peranakan cuisine, blending traditional flavors with contemporary flair. From their signature Buah Keluak Fried Rice, tantalizingly rich with the distinctive nutty essence of candlenuts, to the vibrant flavors of their Ayam Goreng, every dish tells a story of heritage and innovation. With a menu curated to celebrate the diverse culinary tapestry of Singapore, Candlenut invites diners on a gastronomic journey unlike any other, where each bite ignites the senses and leaves an indelible mark on the palate.
CANDLENUT MENU SINGAPORE 2024
CANDLENUT offers a tantalizing Singaporean menu, blending traditional Peranakan flavors with modern twists. From aromatic curries to innovative small plates, it’s a culinary journey through Singapore’s rich culinary heritage.
CANDLENUT APPETIZERS MENU
| MENU ITEMS | PRICE |
|---|---|
| Bakwan Kepiting Soup – Individual Portion Blue swimmer crab chicken tofu balls, tofu puff, bamboo shoot & rich chicken broth. | SGD 15.00 |
| Wing Bean Salad Baby red radish, lemongrass, cashew nuts, prawns, fried anchovies, calamansi lime dressing | SGD 23.55 |
| Ngoh Hiang Minced free range pork, prawns, shitake mushroom, water chestnut wrapped in crispy deep fried beancurd skin | SGD 23.55 |
| Snake River Farm Kurobuta Pork Neck Satay – 4 skewers Glazed with kicap manis, grilled and smoked over charcoal | SGD 25.70 |
CANDLENUT CHINESE WOK MENU
| MENU ITEMS | PRICE |
|---|---|
| Sambal Sotong Pedas Local squid stir fried with spicy sambal belachan, red onion, cherry tomatoes. | SGD 29.95 |
| Ikan Bakar Charcoal grilled spiced local red snapper fillet with chili sambal, charred dragon chives. | SGD 40.65 |
| Sambal “Four Heavenly Kings” Baby okra, brinjal, long beans and kang kong wok fried with sambal and dried shrimp, sprinkled with crispy whitebait | SGD 25.70 |
| Candlenut’s Buah Keluak Maggie Goreng Fried with rich Indonesian black nut sambal, chili, Bombay onion and French organic egg. | SGD 29.95 |
| Candlenut’s Buah Keluak Fried Rice Fried with rich Indonesian black nut sambal, French organic sunny-side up egg. | SGD 29.95 |
| Chincalok Omelette Fermented tiny shrimp, also known as grago, French organic eggs, spring onion, crab meat. | SGD 29.95 |
| Udang Sambal Petai Wok tossed tiger prawns with ikan bilis sambal, petai beans and chillis | SGD 40.66 |
| Assam Sotong Baby squid stir fried with squid ink, tamarind, shrimp paste, fried shallots, & chilis. | SGD 29.95 |
Check Also : CRYSTAL JADE MENU PRICES
CANDLENUT CURRIES & BRAISES MENU
| MENU ITEMS | PRICE |
|---|---|
| Aunt Caroline’s Babi Buah Keluak Slow cooked free range Borrowdale Pork soft bone with an aromatic and intense black nut gravy. | SGD 38.50 |
| Blue Swimmer Crab Curry A Candlenut’s signature, turmeric, galangal, coconut milk, kaffir lime leaf | SGD 51.35 |
| Ikan Assam Pedas Kühlbarra ocean barramundi fillet cooked in a spicy tangy gravy with okra, brinja, honey pineapple, laksa leaf, torch ginger flower. | SGD 34.25 |
| Westholme Wagyu Beef Rib Rendang Dry caramelised curry cooked over 4 hours with spices and turmeric leaf. | SGD 51.35 |
| Chap Chye Cabbage, shitake mushroom, pork belly, lily buds, black fungus, vermicelli stewed in rich prawn and pork stock. | SGD 25.70 |
| Chef’s Mum’s Chicken Curry A must have dish at every family special occasion, Toh Thye San Chicken cooked with potato, kaffir lime leaf | SGD 32.10 |
CANDLENUT RICE & SAMBAL MENU
| MENU ITEMS | PRICE |
|---|---|
| Brown Rice | SGD 4.05 |
| White Thai Hom Mali Rice | SGD 2.15 |
| Sambal Belachan – 100g Jar | SGD 14.45 |
CANDLENUT DESSERTS MENU
| MENU ITEMS | PRICE |
|---|---|
| Tempeh Walnut Cookie – 13 pcs | SGD 26.75 |
| Kueh Bingkah | SGD 21.40 |
| Bandung Kelapa Litchi Cake 800g | SGD 94.15 |
| Mao Shan Wang & Pulut Hitam Cake | SGD 29.95 |
| Gula Melaka Cake | SGD 29.95 |
| Buah Beluak Tart | SGD 29.40 |
| Lemongrass & Pandan cake | SGD 21.40 |
CANDLENUT BEVERAGES MENU
| MENU ITEMS | PRICE |
|---|---|
| Coke/Sprite/Coke Light | SGD 6.40 |
| Teh-O Tamarind Peng | SGD 12.85 |
| Pandan Keping | SGD 12.85 |
| Yocha Kombucha – Passion Booster (400ml) | SGD 13.90 |
| Candlenut Bespoke Blue Pea Flower Loose Tea Leaf (40gm packet) | SGD 32.00 |
| Yocha Kombucha – Immune Fighter (400ml) | SGD 13.90 |
Family Activities Of CANDLENUT Menu Singapore Table
| Activity | Description |
|---|---|
| Peranakan Cooking Class | Learn how to cook traditional Peranakan dishes from the expert chefs at Candlenut. |
| Family Feast Night | Enjoy a special night where families can gather and indulge in a lavish Peranakan feast. |
| Cultural Workshops | Participate in workshops that delve into the rich cultural heritage of Peranakan cuisine. |
| Kids Cooking Corner | Let your little ones get hands-on in the kitchen with fun and interactive cooking sessions. |
| Heritage Tours | Take a guided tour to explore the Peranakan culture and heritage in Singapore. |
| Storytelling Sessions | Engage in storytelling sessions that bring to life the tales behind Peranakan recipes. |
See More : MIN JIANG DEMPSEY MENU SINGAPORE
Allergen Information Of CANDLENUT Menu Singapore Table
| Item | Allergens Present |
|---|---|
| Nasi Lemak | Nuts (Candlenut) |
| Ayam Buah Keluak | Nuts (Buah Keluak) |
| Beef Rendang | N/A (No common allergens) |
| Sambal Stingray | Fish |
| Laksa | Shellfish, Dairy (Coconut milk) |
| Kaya Toast | Gluten (Bread), Dairy (Butter) |
| Roti Prata | Gluten (Flour), Dairy (Ghee) |
| Hainanese Chicken | N/A (No common allergens) |
| Char Kway Teow | Gluten (Noodles), Shellfish |
| Hokkien Mee | Gluten (Noodles), Shellfish |
| Chili Crab | Shellfish |
| Rojak | Peanuts, Shrimp |
| Satay | Nuts (Peanuts), Soy |
| Mee Goreng | Gluten (Noodles), Shellfish |
| Otak Otak | Fish |
| Durian Dessert | N/A (No common allergens) |
| Ice Kacang | Nuts (Red beans) |
| Cendol | N/A (No common allergens) |
Bulk Order Of CANDLENUT Singapore Menu Table
| Menu Item | Description | Price (per serving) |
|---|---|---|
| Ayam Bakar | Grilled chicken marinated in traditional Indonesian spices | $12 |
| Beef Rendang | Slow-cooked beef in rich coconut curry sauce | $15 |
| Sambal Prawns | Stir-fried prawns in spicy chili paste | $18 |
| Sambal Eggplant | Eggplant cooked in spicy sambal sauce | $10 |
| Sayur Lodeh | Mixed vegetables in coconut milk broth | $8 |
| Nasi Lemak | Fragrant coconut rice served with assorted condiments | $6 |
| Babi Pongteh | Braised pork belly in fermented soy bean sauce | $14 |
| Buah Keluak Ayam | Chicken cooked in thick black nut gravy | $16 |
| Kueh Salat | Pandan custard layered over glutinous rice cake | $5 |
| Ondeh Ondeh | Glutinous rice balls filled with palm sugar | $4 |
CANDLENUT Menu Singapore Drive Thru Items Table
| Category | Item | Description | Price (SGD) |
|---|---|---|---|
| Appetizers | Ngoh Hiang Platter | Assorted fried goodies served with sweet chili sauce | $8.50 |
| Sambal Tumis Wings | Crispy chicken wings tossed in spicy sambal tumis sauce | $6.50 | |
| Main Courses | Nasi Lemak | Fragrant coconut rice served with sambal, fried chicken, | |
| fried egg, ikan bilis, and peanuts | $10.00 | ||
| Hainanese Chicken Rice | Poached chicken served with fragrant rice and chili sauce | $8.50 | |
| Beef Rendang | Slow-cooked beef in coconut milk and spices | $12.00 | |
| Mee Siam | Spicy and tangy stir-fried rice vermicelli noodles | $7.00 | |
| Laksa | Spicy coconut milk-based noodle soup with prawns and tofu | $9.50 | |
| Desserts | Ondeh Ondeh Cake | Pandan-flavored cake filled with gula melaka and grated | |
| coconut, served with coconut ice cream | $6.50 | ||
| Durian Pengat | Creamy durian pudding topped with coconut milk | $8.00 | |
| Beverages | Teh Tarik | Pulled milk tea | $3.00 |
| Kopi-O | Strong black coffee | $2.50 | |
| Bandung | Rose syrup mixed with condensed milk and soda water | $3.50 |
Nutrition Information Of CANDLENUT Singapore Menu Table
| Menu Item | Serving Size | Calories | Total Fat (g) | Saturated Fat (g) | Trans Fat (g) | Cholesterol (mg) | Sodium (mg) | Total Carbohydrates (g) | Dietary Fiber (g) | Sugars (g) | Protein (g) |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Ayam Buah Keluak | 1 serving | 450 | 25 | 8 | 0 | 120 | 800 | 30 | 5 | 10 | 20 |
| Beef Rendang | 1 serving | 400 | 20 | 6 | 0 | 90 | 700 | 25 | 4 | 8 | 18 |
| Nasi Lemak | 1 serving | 600 | 35 | 12 | 1 | 150 | 1000 | 50 | 6 | 15 | 12 |
| Sambal Kangkong | 1 serving | 150 | 8 | 3 | 0 | 0 | 300 | 18 | 6 | 2 | 4 |
| Hainanese Chicken Rice | 1 serving | 350 | 15 | 4 | 0 | 80 | 600 | 40 | 2 | 5 | 25 |
Franchising Opportunities of CANDLENUT Menu Singapore
- Brand Recognition: CANDLENUT has built a strong reputation for its authentic Peranakan cuisine, which combines Chinese, Malay, and other Southeast Asian influences. Franchising would allow the brand to capitalize on its established reputation and recognition, making it easier to attract customers in new markets.
- Menu Adaptation: When franchising, CANDLENUT could adapt its menu to suit local tastes and preferences in different regions. While maintaining its core Peranakan offerings, the menu could be adjusted to include popular local dishes or ingredients, ensuring that the franchise remains appealing to the target market.
- Training and Support: Franchisees would benefit from comprehensive training programs to ensure that they can replicate CANDLENUT’s high standards of food quality, service, and ambiance. Ongoing support in areas such as marketing, operations, and supply chain management would also be crucial for franchise success.
- Location Selection: Careful consideration of location is essential for franchising success. CANDLENUT would need to conduct thorough market research to identify suitable locations with high foot traffic and demand for authentic Peranakan cuisine.
- Quality Control: Maintaining consistency across all franchise locations is paramount for preserving the brand’s reputation. Strict quality control measures would need to be implemented to ensure that the food, service, and overall dining experience meet CANDLENUT’s standards at every franchise outlet.
- Franchisee Selection: Choosing the right franchise partners is crucial for the success of the venture. CANDLENUT would need to carefully vet potential franchisees to ensure they have the necessary resources, commitment, and alignment with the brand’s values and vision.
- Adaptability to Different Formats: Depending on market demand and available resources, CANDLENUT could explore various formats for franchising, including full-service restaurants, fast-casual outlets, food court stalls, or even food truck operations.
- Marketing and Promotion: Franchisees would benefit from centralized marketing and promotional efforts initiated by CANDLENUT’s headquarters. This could include digital marketing campaigns, social media engagement, and collaborations with local influencers or media outlets to generate buzz and attract customers to franchise locations.
Quality and Safety of CANDLENUT Menu Singapore
- Ingredients Sourcing: Look for indications that the restaurant prioritizes high-quality, fresh ingredients sourced from reputable suppliers. This can be evident in their menu descriptions or on their website.
- Menu Variety: A diverse menu often indicates freshness and quality, as it suggests that the restaurant is sourcing a range of ingredients. Additionally, a variety of options cater to different dietary preferences and restrictions.
- Preparation Methods: Consider how the menu items are prepared. Opt for options that are grilled, baked, or steamed rather than fried, as these methods are generally healthier.
- Food Safety Practices: Check if the restaurant adheres to food safety standards and regulations. This includes proper storage of ingredients, hygienic food handling practices, and cleanliness in the kitchen and dining areas.
- Allergen Information: Ensure that the menu provides clear information about potential allergens present in the dishes. This is crucial for those with food allergies or intolerances.
- Customer Reviews: Look for reviews or ratings from other diners to gauge their experiences with the quality and safety of the food at CANDLENUT. Websites like Yelp, TripAdvisor, or Google Reviews can provide valuable insights.
- Certifications: Certifications such as the Singapore Food Agency’s (SFA) “A” grade for food hygiene or Halal certification (if applicable) can serve as indicators of quality and safety standards.
- Personal Experience: If possible, visit the restaurant yourself and observe the cleanliness of the establishment, the attentiveness of the staff, and the overall dining experience.
Frequently Asked Questions Of CANDLENUT Singapore
CANDLENUT Singapore Location, Contact, Opening Hours And Instant Data
Contact: +6518003042288
Opening Hours
| Tuesday | 12–3 PM6–10 PM | |
| Wednesday | 12–3 PM6–10 PM | |
| Thursday | 12–3 PM6–10 PM | |
| Friday | 12–3 PM6–10 PM | |
| Saturday | 12–3 PM6–10 PM | |
| Sunday | 12–3 PM6–10 PM | |
| Monday | 12–3 PM6–10 PM |
Service options
- Outdoor seating
- Takeout
- Dine-in
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Hard liquor
- Organic dishes
- Private dining room
- Small plates
- Wine
Dining options
- Brunch
- Lunch
- Dinner
- Dessert
- Seating
Amenities
- Restroom
Atmosphere
- Cozy
Crowd
- Groups
Planning
- Reservations required
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Parking
- Free parking lot
- Free street parking
- Plenty of parking
Conclusion
CANDLENUT’s Singapore menu tantalizes with a fusion of Peranakan heritage and contemporary flair. Each dish, meticulously crafted, harmonizes tradition with innovation, delivering an unforgettable culinary journey that celebrates Singapore’s rich culinary tapestry. Truly, a gastronomic masterpiece that delights the senses.
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