BURGS BY PROJECT WARUNG MENU SINGAPORE PRICES 2024

Step into the culinary realm of Singaporean delights at BURGS BY PROJECT WARUNG, where each dish is a symphony of flavors crafted with meticulous attention to detail. Among their eclectic menu offerings, one finds a standout dish that encapsulates the essence of the city-state’s diverse gastronomic landscape: the Chili Crab Burger. This innovative creation ingeniously fuses the beloved local favorite, chili crab, with the comforting allure of a burger. Nestled between toasted brioche buns lies a succulent crab patty, delicately seasoned and generously smothered in a tantalizing chili crab sauce that strikes the perfect balance between sweet, savory, and spicy. Accompanied by a side of crispy golden fries and a refreshing slaw, every bite is a harmonious blend of textures and flavors that transports diners on a culinary journey through the vibrant streets of Singapore.

BURGS BY PROJECT WARUNG MENU SINGAPORE 2024

BURGS by Project Warung in Singapore offers a diverse menu featuring innovative burgers like the Classic Beef and unique creations like the Nasi Lemak Burger, showcasing flavors inspired by local cuisine.

BURGS BY PROJECT WARUNG BURGERS MENU

MENU ITEMS	SINGLE	DOUBLE
Burgs Classic Cheeseburger	SGD 7.80	SGD 10.80
BLT Beef Burger	SGD 8.80	SGD 11.80
Mozzarella MArinara Burger	SGD 7.80	SGD 10.80
Hot & Spicy Chicken Burger	SGD 5.80	SGD 8.80
Mushroom Beef Burger	SGD 5.80	SGD 8.80
Black Pepper Beef Burger	SGD 6.80	SGD 9.80
Beef Bacon Cheeseburger	SGD 8.80	SGD 11.80

BURGS BY PROJECT WARUNG SMASH BOX Menu

MENU ITEMS	PRICE
Regular Box	SGD 7.80
Small Box	SGD 4.80

See Also: SKIRT & DIRT MENU SINGAPORE PRICES

BURGS BY PROJECT WARUNG TOPPINGS Menu

MENU ITEMS	PRICE
Sunny Side Up	SGD 1.50
Mac & Cheese	SGD 1.50
Coleslaw	SGD 1.50
Mozzarella	SGD 3.00
Beef Bacon	SGD 3.00
Beef Brisket	SGD 4.00

BURGS BY PROJECT WARUNG SIDES Menu

MENU ITEMS	PRICE
Original Wings (2pcs)	SGD 3.50
Original Wings (4pcs)	SGD 5.50
Spicy Wings (2pcs)	SGD 3.50
Spicy Wings (4pcs)	SGD 5.50
Cuban Fries	SGD 5.50
Mash Potato	SGD 3.00
Coleslaw	SGD 3.00
Mac & Cheese	SGD 3.00
Buttered Corn w/ Bacon	SGD 3.00
Cajun Potato Roast	SGD 4.50
Original Fries	SGD 3.50
Burgs Cheese Fries	SGD 4.50
Burgs Chilli Cheese Fries	SGD 5.50

BURGS BY PROJECT WARUNG BEVERAGES Menu

MENU ITEMS	PRICE
Soft Drinks	SGD 2.80
Signature Black Lemonade	SGD 4.50
Mineral Water	SGD 2.00

Family Activities Of BURGS BY PROJECT WARUNG Menu Singapore Table

Activity	Description
Cooking Classes	Interactive cooking classes where families can learn how to make signature dishes from BURGS BY PROJECT WARUNG under chef supervision.
Burger Making	Fun sessions where families can create their own burger masterpieces using fresh ingredients and guidance from culinary experts.
Outdoor Picnic	Organized outdoor picnics with BURGS BY PROJECT WARUNG’s menu offerings, allowing families to enjoy delicious meals in natural settings.
Family Challenges	Competitive challenges like burger eating contests or food scavenger hunts, fostering teamwork and bonding among family members.
DIY Food Crafts	Creative sessions where families can craft food art or design their own burger wraps, adding a personalized touch to their dining experience.

Check More: BURGER KING MENU SINGAPORE

Allergen Information Of BURGS BY PROJECT WARUNG Menu Singapore Table

tem	Allergens Present
Classic Cheeseburger	Wheat, Milk
Spicy Chicken Burger	Wheat, Egg
Veggie Burger	Soy, Wheat
Fish Fillet Burger	Wheat, Fish
BBQ Bacon Burger	Wheat, Milk, Soy
Mushroom Swiss Burger	Wheat, Milk
Double Beef Burger	Wheat, Milk
Beyond Meat Burger	Wheat, Soy
Truffle Mushroom Burger	Wheat, Milk, Soy, Mushroom
Hawaiian Chicken Burger	Wheat, Soy, Pineapple
Vegan Burger	Wheat, Soy, Vegan Sauce (contains nuts)
Crispy Chicken Burger	Wheat, Egg

Bulk Order Of BURGS BY PROJECT WARUNG Singapore Menu Table

Item	Description
BURGS Classic	Classic beef patty with cheese and lettuce
BURGS Deluxe	Beef patty with cheese, bacon, and egg
BURGS Veggie	Veggie patty with lettuce and tomato
BURGS Chicken	Grilled chicken patty with lettuce and mayo
BURGS Fish	Breaded fish patty with tartar sauce
BURGS Mushroom	Mushroom patty with cheese and grilled onions
BURGS Beyond	Beyond Meat patty with lettuce and tomato

BURGS BY PROJECT WARUNG Menu Singapore Drive Thru Items Table

Item	Description	Price (SGD)
Classic BURG	Succulent beef patty, lettuce, cheese, mayo	$5.50
Cheese BURG	Classic BURG with extra cheese	$6.00
BBQ BURG	Classic BURG with smoky BBQ sauce	$6.00
Spicy BURG	Classic BURG with spicy mayo	$6.00
Fish BURG	Crispy fish fillet, lettuce, tartar sauce	$6.50
Chicken BURG	Tender chicken patty, lettuce, mayo	$6.50
Veggie BURG	Veggie patty, lettuce, tomato, mayo	$5.50
BURG Combo	Choice of BURG with fries and a drink	$9.50
Double BURG Combo	Double BURG with fries and a drink	$12.50
Kids BURG Meal	Mini BURG with fries, drink, and toy	$6.50

Nutrition Information Of BURGS BY PROJECT WARUNG Singapore Menu Table

Item	Serving Size	Calories	Total Fat (g)	Saturated Fat (g)	Trans Fat (g)	Cholesterol (mg)	Sodium (mg)	Total Carbohydrates (g)	Dietary Fiber (g)	Sugars (g)	Protein (g)
Classic Beef Burger	1 burger	500	25	10	0	80	900	40	2	8	30
Grilled Chicken Burger	1 burger	400	15	5	0	60	800	35	3	6	25
Veggie Burger	1 burger	350	10	3	0	0	700	45	6	10	15
Fish Burger	1 burger	450	20	6	0	50	850	30	2	5	20
Classic Fries	1 serving	250	15	3	0	0	400	30	4	0	2
Sweet Potato Fries	1 serving	300	18	4	0	0	450	35	5	5	2
Onion Rings	1 serving	350	20	5	0	0	600	40	3	5	4
Caesar Salad	1 serving	200	12	3	0	20	300	15	5	3	8
Grilled Chicken Salad	1 serving	250	10	2	0	40	350	20	4	5	15
Garden Salad	1 serving	150	8	1	0	0	200	20

Franchising Opportunities of BURGS BY PROJECT WARUNG Menu Singapore

1. Brand Recognition: BURGS BY PROJECT WARUNG has likely built a strong brand reputation in Singapore, known for its unique take on burgers and other menu items. Franchisees can benefit from this established brand recognition, which can attract customers and drive sales.
2. Proven Menu: The menu offered by BURGS BY PROJECT WARUNG has already been developed and tested, meaning franchisees don’t have to spend time and resources creating their own menu. This can save on research and development costs and reduce the risk associated with offering unproven menu items.
3. Operational Support: Franchisees can expect to receive operational support from the franchisor, including assistance with site selection, store design, and training for staff. This support can be invaluable, especially for first-time business owners who may not have experience in the restaurant industry.
4. Marketing Assistance: BURGS BY PROJECT WARUNG likely provides marketing assistance to franchisees, which can include access to marketing materials, advertising campaigns, and promotional support. This can help franchisees attract customers and build awareness of their new location.
5. Supply Chain: Franchisees may benefit from access to the franchisor’s established supply chain, which can ensure consistent quality and availability of ingredients. This can help maintain the brand’s reputation for high-quality food and customer satisfaction.
6. Profit Potential: While the specifics will vary depending on the terms of the franchise agreement, franchising can offer significant profit potential for entrepreneurs. Franchisees typically pay an initial franchise fee and ongoing royalties to the franchisor in exchange for the rights to use the brand and operating system.
7. Expansion Opportunities: As BURGS BY PROJECT WARUNG continues to grow and expand its presence in Singapore, there may be opportunities for franchisees to open multiple locations or expand into new markets. This can allow franchisees to build a larger business empire over time.

Quality and Safety of BURGS BY PROJECT WARUNG Menu Singapore

1. Ingredients Sourcing: Quality menus often boast of locally-sourced, fresh ingredients. This ensures that the food is not only flavorful but also retains its nutritional value.
2. Preparation Standards: The way the food is prepared matters greatly. Adherence to hygiene standards, proper cooking techniques, and attention to detail are all indicators of a restaurant’s commitment to quality and safety.
3. Menu Variety: A diverse menu with a range of options often suggests that the restaurant pays attention to catering to different tastes and dietary preferences. However, it’s also important that each item on the menu is prepared with the same level of care and attention.
4. Feedback and Reviews: Checking online reviews or asking locals for recommendations can give you insights into the quality and safety of the food served at a particular restaurant. Consistent positive feedback is usually a good sign.
5. Health and Safety Regulations: Restaurants must adhere to health and safety regulations imposed by local authorities. Compliance with these regulations ensures that food handling practices are safe and sanitary.
6. Transparency: A restaurant that is transparent about its sourcing, preparation methods, and any allergens present in the dishes demonstrates a commitment to customer safety and satisfaction.

Frequently Asked Questions Of BURGS BY PROJECT WARUNG Singapore

Conclusion

BURGS by Project Warung in Singapore offers a diverse menu featuring innovative burgers inspired by local flavors, alongside sides and beverages. With a focus on quality ingredients and culinary creativity, it provides a delightful dining experience that resonates with Singaporean tastes.

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