Bowl and Bowl Fried Rice menu, crafted to captivate your taste buds in a symphony of aromas and textures. Savory meats, vibrant vegetables, and aromatic spices come together in perfect harmony, creating a culinary experience that transports you to the bustling streets of Singapore. Each bowl is a masterpiece, meticulously prepared to satisfy your cravings and ignite your senses with every delicious bite.
BOWL AND BOWL FRIED RICE MENU SINGAPORE 2024
Bowl and Bowl Fried Rice menu, featuring a tantalizing selection of traditional and contemporary dishes, expertly crafted to satisfy your cravings.
MENU
SOUP
LOU SHU FUN
SIDE DISHES
BOWL AND BOWL FRIED RICE MENU PRICES
Menu
Price
Mentaiko Chicken Fried Rice
S$6.50
Mentaiko Prawn Fried Rice
S$7.50
Mentaiko Salmon Fried Rice
S$9.50
Diced Chicken Floss
S$5.50
Taiwan Sausage Fried Rice
S$6.20
Prawn Ham Fried Rice
S$6.50
BOWL AND BOWL FRIED RICE 老鼠粉 LOU SHU FUN MENU
Menu
Price
Prawn Ham Fried Lou Shu Fun Simple & Spicy
S$6.50
Taiwan Sausage Lou Shu Fen Spicy & Simple
S$6.20
Diced Chicken Chicken Floss Lou Shu Fun Simple & Spicy
Allergen Information Of BOWL AND BOWL FRIED RICE Menu Singapore Table
Menu Item
Allergen Information
Bowl
Contains: Gluten (if made with wheat-based noodles)
May contain: Soy (if soy sauce is used)
Possible cross-contamination: Nuts, Shellfish
Bowl Fried Rice
Contains: Soy (if soy sauce is used)
Possible cross-contamination: Eggs, Shellfish, Gluten
Bulk Order Of BOWL AND BOWL FRIED RICE Singapore Menu Table
Item
Description
Price (per bowl)
Bulk Order Price (10+ bowls)
Bowl
Steamed rice with choice of protein
$6.50
$5.85
Bowl Fried Rice
Fried rice with choice of protein
$7.50
$6.75
BOWL AND BOWL FRIED RICE Menu Singapore Drive Thru Items Table
Item
Description
Price (SGD)
Chicken Rice Bowl
Fragrant rice topped with tender chicken slices
6.90
Beef Teriyaki Bowl
Sliced beef glazed in teriyaki sauce on rice
7.50
Seafood Laksa Bowl
Creamy laksa broth with assorted seafood and noodles
8.50
Vegetarian Tofu Bowl
Crispy tofu cubes with mixed vegetables on rice
6.50
BBQ Pork Fried Rice
Fried rice cooked with BBQ pork and vegetables
7.00
Chili Crab Fried Rice
Spicy fried rice with chunks of crab meat
8.50
Salted Egg Fried Rice
Fragrant fried rice tossed in salted egg sauce
7.50
Tom Yum Fried Rice
Tangy fried rice infused with tom yum flavors
8.00
Nutrition Information Of BOWL AND BOWL FRIED RICE Singapore Menu Table
Nutrient
Bowl (per serving)
Bowl Fried Rice (per serving)
Calories
350
550
Total Fat
12g
20g
Saturated Fat
3g
6g
Trans Fat
0g
0g
Cholesterol
30mg
40mg
Sodium
800mg
1000mg
Total Carbohydrates
45g
65g
Dietary Fiber
5g
3g
Sugars
5g
8g
Protein
15g
10g
Franchising Opportunities of BOWL AND BOWL FRIED RICE Menu Singapore
Brand Development: Develop a strong brand identity for Bowl and Bowl Fried Rice that resonates with the local population. This includes creating a memorable logo, designing attractive packaging, and establishing a unique selling proposition that sets the brand apart from competitors.
Menu Development: Craft a menu that features a variety of bowl and fried rice options, catering to different dietary preferences and tastes. Consider incorporating traditional Singaporean flavors alongside popular Asian fusion dishes to appeal to a wide audience.
Standardized Recipes and Processes: Develop standardized recipes and cooking processes to ensure consistency across all franchise locations. Provide comprehensive training programs for franchisees and their staff to maintain the quality of food and service.
Franchise Model: Determine the franchise model that best suits the brand, whether it’s single-unit franchises, multi-unit franchises, or master franchise agreements. Consider factors such as initial investment costs, royalty fees, and ongoing support services for franchisees.
Site Selection: Assist franchisees in selecting prime locations for their restaurants, considering factors such as foot traffic, accessibility, and proximity to target customers. Negotiate favorable lease terms to minimize overhead costs.
Marketing and Advertising: Develop a comprehensive marketing and advertising strategy to promote the Bowl and Bowl Fried Rice brand across various channels, including social media, online platforms, and local advertising initiatives. Provide marketing support and resources to franchisees to help them drive sales and attract customers.
Ongoing Support: Offer ongoing support and guidance to franchisees to ensure their success. This includes regular operational audits, marketing assistance, supply chain management, and access to updated menu items or promotions.
Compliance and Regulations: Ensure that all franchise locations comply with local regulations and food safety standards. Provide training and resources to franchisees to help them navigate legal requirements and maintain compliance.
Expansion Opportunities: Explore opportunities for expansion beyond Singapore, either regionally or internationally, once the brand has established a strong presence in the local market. Evaluate potential markets based on factors such as consumer demand, cultural fit, and competitive landscape.
Quality and Safety of BOWL AND BOWL FRIED RICE Menu Singapore
Ingredients Sourcing: The quality of ingredients used in the dishes significantly impacts their overall safety and taste. Fresh, locally sourced ingredients are preferred as they are likely to be of higher quality and have undergone less handling and transportation, reducing the risk of contamination.
Food Preparation and Handling: Proper food handling and preparation techniques are essential to ensure food safety. This includes measures such as thorough washing of vegetables, proper cooking temperatures for meats and seafood, and maintaining cleanliness and hygiene in the kitchen.
Hygiene Standards: The restaurant’s adherence to strict hygiene standards, including regular sanitation of kitchen surfaces, utensils, and equipment, is critical in preventing foodborne illnesses.
Quality Control: Regular quality checks and inspections help ensure that the food served meets safety and quality standards. This includes monitoring food storage temperatures, checking for signs of spoilage, and maintaining proper labeling and packaging.
Customer Feedback and Reviews: Customer feedback and reviews can provide valuable insights into the quality and safety of menu items. Positive reviews often indicate that the food is not only delicious but also prepared and served safely.
Regulatory Compliance: Compliance with local food safety regulations and standards is non-negotiable. Restaurants must adhere to guidelines set by the relevant authorities to ensure the safety of their food offerings.
Allergen Information: Clear labeling of allergens is essential to prevent allergic reactions among customers. Providing accurate information about the presence of common allergens in menu items demonstrates a commitment to customer safety.
Frequently Asked Questions Of BOWL AND BOWL FRIED RICE Singapore
Bowl and bowl fried rice is a popular dish in Singapore, consisting of fried rice served in a bowl. It typically includes a variety of ingredients such as vegetables, meat, seafood, and sometimes eggs, all stir-fried together with rice and seasoning.
The main difference lies in the presentation. Bowl and bowl fried rice is served in a bowl, often with a generous portion, making it a complete meal in itself. The ingredients and seasoning can vary, but it’s generally similar to traditional fried rice in terms of preparation.
include rice, diced vegetables like carrots, peas, and corn, protein such as chicken, pork, shrimp, or tofu, eggs, and seasonings like soy sauce, garlic, and ginger.
Yes, bowl and bowl fried rice can be customized according to individual preferences. Customers can often choose their preferred protein, vegetables, and level of spiciness, allowing for a personalized dining experience.
Bowl and bowl fried rice is available at many restaurants, hawker centers, and food courts across Singapore. It’s a popular dish that can be easily found in various dining establishments throughout the country.
BOWL AND BOWL FRIED RICE Singapore Location, Contact, Opening Hours And Instant Data
Contact: +6591548191
Opening Hours
Friday
11 AM–9 PM
Saturday
11 AM–9 PM
Sunday
11 AM–9 PM
Monday
11 AM–9 PM
Tuesday
Closed
Wednesday
11 AM–9 PM
Thursday
11 AM–9 PM
Service options
Delivery
Takeout
Dine-in
Offerings
Small plates
Dining options
Brunch
Lunch
Dinner
Dessert
Seating
Amenities
Restroom
Wi-Fi
Free Wi-Fi
Atmosphere
Casual
Cozy
Crowd
Family-friendly
Groups
Payments
Cash-only
Credit cards
Children
Good for kids
Parking
Paid parking lot
Plenty of parking
Conclusion
BOWL and BOWL in Singapore offers a delectable selection of flavorful fried rice dishes, showcasing the vibrant culinary culture of the region. With a fusion of traditional and modern ingredients, each dish promises a satisfying and memorable dining experience, sure to tantalize taste buds.
Hello there, foodies! I am Julien Royer, and I absolutely adore everything about food. For the past six years, I've been on a fantastic food journey across singapore, sharing my experiences through reviews and videos. But now, I'm super excited to take my love for food online! I'm thrilled to embark on this delicious escapade, transforming my passion into a digital haven for food lovers. This online hub will be your go-to resource, ensuring that every culinary journey in singapore is a delightful and memorable one.
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