BORNGA MENU SINGAPORE PRICES 2024

Bornga in Singapore offers a unique dining experience centered around Korean barbecue, renowned for its premium cuts of meat marinated in traditional sauces that infuse rich flavors into every bite. The menu features a variety of signature dishes such as Galmaegisal (premium pork skirt meat), Woosamgyeob (thinly sliced beef brisket), and Dolsot Bibimbap (stone pot mixed rice), each crafted to deliver a delightful harmony of textures and tastes. Accompanied by an array of banchan (side dishes) that complement the main courses, Bornga invites diners to indulge in an authentic Korean culinary journey amidst a vibrant and inviting ambiance, making it a favored destination for both Korean cuisine enthusiasts and casual diners alike in Singapore.

BORNGA MENU SINGAPORE 2024

Bornga Singapore offers premium Korean BBQ with marinated meats, signature Galmaegisal, Woosamgyeob, and Dolsot Bibimbap, paired with banchan.

BORNGA SPECIAL DEALS

MENU ITEMS	PRICE
Sutbul Dakgalbi Spicy	SGD 16.10
Sutbul dakgalbi Soy	SGD 16.10
Yangnyeom Pork Galbi	SGD 23.10
BBQ Woo Samgyeop	SGD 20.95
Pork Belly Soy	SGD 18.20
Pork Belly	SGD 18.20
Chicken Soy	SGD 20.95
Stir Fried Squid	SGD 20.95
Pork Gochujang BBQ	SGD 22.40

BORNGA SPECIAL HMR

MENU ITEMS	PRICE
Army Stew	SGD 42.00
Bornga Bulgogi	SGD 45.00
Bornga Set for 4 Person	SGD 108.00

BORNGA SET MEAL PROMOTION PRICES

MENU ITEMS	PRICE
Meal Promo Set 1 (2 PAX) Any 2 Soup, 1 Traditional Side (S), 4 Banchan, 2 Rice.	SGD 45.90
Meal Promo Set 2 (2-3 PAX) Army Stew, 1 Traditional Side (S), 4 Banchan, 2 Rice.	SGD 45.90
Meal Promo Set 3 (3 PAX) Any 2 BBQ, Any 1 Soup, Any 1 Cold Noodle, Steamed Egg, Vegetable, 2 Banchan, 1 Rice.	SGD 70.90
Meal Promo Set 4 (4 PAX) Any 3 BBQ, Any 1 Soup, Any 1 Cold Noodle, Steamed Egg, Vegetable , 2 Banchan, 1 Rice	SGD 85.90

BORNGA SOUP MENU

MENU ITEMS	PRICE
Chadol Doenjang – Jjigae	SGD 17.90
Galbi-Tang	SGD 19.90
Bulgogi-Jjigae	SGD 18.90
Suntofu-Jjigae	SGD 18.90
Ginseng Chicken Soup	SGD 26.00
Kimchi-Jjigae	SGD 16.90

BORNGA MENU – BBQ

MENU ITEMS	PRICE
Pork Gochujang BBQ – S	SGD 18.90
Yangnyeom Kkot Sal	SGD 39.00
BBQ Hangjeong	SGD 28.00
Kkot Sal	SGD 38.00
Yangnyeom Galbi	SGD 45.00
Mansinchang Samgyeopsal	SGD 26.00
Mansinchang Samgyeopsal Soy	SGD 26.00
Grilled Chicken Soy	SGD 23.00
Spicy Grilled Chicken	SGD 23.00
Yangnyeom So Galbisal	SGD 33.00
Saeng Galbi	SGD 45.00

BORNGA TRADITIONAL DISH PRICES

MENU ITEMS	PRICE
Stir Fried Rice Cake	SGD 15.90
Stir Fried Squid – S	SGD 17.90
Seafood Rice Cake	SGD 29.00
Seafood Pancake	SGD 17.90
Jap Chae	SGD 16.90
Chicken Soy BBQ – S	SGD 17.90
Grilled Beef Short Rib Patties	SGD 25.00

BORNGA DOSIRAK MENU PRICE

MENU ITEMS	PRICE
Dosirak	From SGD 5.90
Bibim Rice	From SGD 9.90
Chicken Gochujang BBQ Dosirak	From SGD 12.90
Pork Gochujang BBQ Dosirak	From SGD 12.90
Sutbul Dakgalbi Dosirak	SGD 16.90
Samgyeopsal Dosirak	SGD 18.90
Woosamgyup Dosirak	SGD 20.90
Yangnyeom Pork Dosirak	SGD 22.90
Ojingeo Bbokem Dosirak	SGD 12.90

BORNGA SIDES MENU

MENU ITEMS	PRICE
Steamed Eggs	SGD 9.90
Kimchi	SGD 1.00
Radish Kimchi Cube	SGD 1.00
Radish Kimchi	SGD 1.00
Beef Soup	SGD 1.00
Rice	SGD 2.00

BORNGA SINGAPORE BEVERAGES MENU

MENU ITEMS	PRICE
Milkis	SGD 3.00
Paldo Sikhye	SGD 3.50
Lotte Orange	SGD 3.50
Lotte Green Grape	SGD 3.50
Coke/Coke Zero/Sprite/Fanta	SGD 3.00

Family Activities Of Bornga Menu Singapore Table

Activity	Description
Korean BBQ Experience	Enjoy interactive tabletop grilling with a variety of marinated meats.
Sharing Meals	Family-style dining with large portions and sharing platters.
Trying Different Dishes	Sampling a range of traditional Korean dishes like Bibimbap and Kimchi.
Cultural Experience	Learning about Korean dining customs and etiquette.
Making Memories	Capturing moments with family while enjoying a unique culinary experience.

Allergen Information Of Bornga Menu Singapore Table

Menu Item	Allergens Present
Bibimbap	Gluten (in soy sauce), Sesame (optional)
Bulgogi	Soy (in marinade), Gluten (in soy sauce)
Galbi (Grilled Short Ribs)	Soy (in marinade)
Kimchi	Fish (in some varieties), Shellfish (in some varieties)
Japchae	Soy (in soy sauce)
Tteokbokki (Spicy Rice Cake)	Gluten (in rice cakes), Soy (in sauce)
Kimbap (Seaweed Rice Roll)	Sesame (in sesame oil), Fish (in some varieties)

Bulk Order Of Bornga Singapore Menu Table

Menu Item	Minimum Order Quantity	Price per Item (SGD)
Bulgogi (Beef)	5 portions	25.00
Galbi (Grilled Short Ribs)	5 portions	35.00
Bibimbap (Mixed Rice)	5 servings	12.00
Japchae (Stir-Fried Glass Noodles)	5 servings	15.00
Kimchi	2 kg	20.00
Tteokbokki (Spicy Rice Cake)	5 servings	18.00
Kimbap (Seaweed Rice Roll)	10 rolls	30.00

Bornga Menu Singapore Drive Thru Items Table

Menu Item	Price (SGD)	Description
Bulgogi (Beef)	20.00	Marinated beef grilled to perfection, served with rice and sides.
Galbi (Grilled Short Ribs)	30.00	Tender short ribs marinated and grilled, served with rice.
Bibimbap	12.00	Mixed rice with assorted vegetables, beef, and a fried egg.
Japchae (Stir-Fried Glass Noodles)	15.00	Sweet potato glass noodles stir-fried with vegetables and beef.
Kimchi	5.00	Fermented spicy cabbage, a traditional Korean side dish.
Tteokbokki (Spicy Rice Cake)	10.00	Chewy rice cakes in a spicy gochujang sauce.
Kimbap (Seaweed Rice Roll)	8.00	Rice and various ingredients rolled in seaweed.

Nutrition Information Of Bornga Singapore Menu Table

Menu Item	Serving Size	Energy (kcal)	Protein (g)	Total Fat (g)	Saturated Fat (g)	Carbohydrates (g)	Dietary Fiber (g)	Sugars (g)	Sodium (mg)
Bulgogi (Beef)	1 serving (200g)	350	25	20	8	15	2	5	800
Galbi (Grilled Short Ribs)	1 serving (250g)	450	30	35	15	10	1	3	1000
Bibimbap	1 serving	500	20	15	5	75	8	10	1200
Japchae (Stir-Fried Glass Noodles)	1 serving	400	15	10	3	60	6	5	900
Kimchi	1 serving (100g)	30	2	0	0	7	3	2	700
Tteokbokki (Spicy Rice Cake)	1 serving	350	5	5	1	70	2	10	1000
Kimbap (Seaweed Rice Roll)	1 roll	150	5	5	1	20	1	2	400

Franchising Opportunities of Bornga Menu Singapore

Brand Recognition and Concept: Bornga is celebrated for its commitment to traditional Korean flavors and dining experiences. As a franchisee, you benefit from leveraging a well-established brand with a proven track record in delivering quality Korean BBQ and other specialties.
Proven Business Model: Franchisees gain access to Bornga’s successful business model, which includes standardized recipes, operational procedures, and marketing strategies. This consistency ensures that each franchise maintains the high standards that Bornga is known for.
Comprehensive Training and Support: Bornga provides thorough training programs for franchisees and their staff. This includes hands-on guidance in food preparation techniques, customer service protocols, and operational management, ensuring that each franchise operates efficiently and effectively.
Menu Innovation and Support: Franchisees benefit from Bornga’s ongoing menu innovation and product development. This includes updates to the menu with new dishes and seasonal offerings, supported by comprehensive marketing campaigns to drive customer interest and sales.
Quality Control and Supplier Relationships: Bornga maintains stringent quality control measures to ensure that all ingredients meet its standards for freshness and authenticity. Franchisees benefit from established supplier relationships, ensuring consistent access to high-quality ingredients.
Market Opportunities and Expansion: With a strong brand presence and customer base, Bornga offers opportunities for franchisees to expand within designated territories. This scalability allows franchisees to capitalize on local market demand while benefiting from Bornga’s regional and national marketing efforts.
Investment Requirements: Franchisees are required to meet specific financial criteria and adhere to Bornga’s investment guidelines. These requirements ensure that franchisees are well-positioned to succeed and grow within the franchise system.

Quality and Safety of Bornga Menu Singapore

Quality List:

Premium Ingredients: Bornga prides itself on using premium quality ingredients sourced from trusted suppliers. This includes top-grade meats for their Korean BBQ dishes and fresh vegetables for their side dishes and accompaniments.
Authentic Korean Flavors: Each dish at Bornga is crafted to authentically reflect Korean culinary traditions. From the marinades used in their BBQ meats to the seasoning of their side dishes like kimchi and banchan, authenticity in flavor is paramount.
Handcrafted Perfection: Attention to detail is key at Bornga. Whether it’s the careful marination of their meats or the precise cooking techniques for their stews and stir-fried dishes, each item on the menu is prepared with care to ensure consistency and flavor excellence.
Menu Innovation: Bornga regularly updates its menu with innovative dishes that complement traditional favorites. This ensures that customers can explore new flavors while enjoying their favorite Korean staples.
Customer Satisfaction: Bornga places a strong emphasis on customer feedback and satisfaction. Regular surveys and feedback mechanisms help them continually improve their menu offerings and service standards.

Safety List:

Hygiene Standards: Bornga adheres strictly to Singapore’s food safety and hygiene regulations. Their kitchens and dining areas are maintained at the highest standards of cleanliness to ensure a safe dining environment for customers and staff alike.
Food Handling Practices: Staff at Bornga are trained rigorously in proper food handling practices. This includes storage, preparation, and serving techniques designed to minimize the risk of contamination and ensure food safety.
Allergen Awareness: Bornga provides clear labeling of allergens on their menu items. Staff are also trained to address customer inquiries regarding allergen information to accommodate dietary restrictions and preferences.
Equipment Maintenance: Regular maintenance and inspection of kitchen equipment are conducted to ensure they operate safely and efficiently. This proactive approach helps prevent any potential hazards related to equipment malfunction.

Bornga Singapore Location, Contact, Opening Hours And Instant Data

Contact : +6568363291

Opening Hours

Monday	11:30 AM–10 PM
Tuesday	11:30 AM–10 PM
Wednesday	11:30 AM–10 PM
Thursday	11:30 AM–10 PM
Friday	11:30 AM–10 PM
Saturday	11:30 AM–10 PM
Sunday	11:30 AM–10 PM

Accessibility

Wheelchair accessible entrance
Wheelchair accessible parking lot
Wheelchair accessible restroom
Wheelchair accessible seating

Service options

No-contact delivery
Delivery
Takeout
Dine-in

Offerings

Alcohol
Beer
Wine

Dining options

Lunch
Dinner
Dessert

Amenities

Restroom

Atmosphere

Casual
Cozy

Crowd

Groups

Planning

Accepts reservations

Payments

Credit cards
Debit cards
NFC mobile payments
Credit cards

Children

Good for kids

Conclusion

Bornga in Singapore offers an authentic Korean dining experience with a focus on premium ingredients, traditional flavors, and meticulous preparation. With a commitment to quality and safety, Bornga ensures every dish delights, making it a top destination for Korean cuisine enthusiasts.

IMAGE SOURCE: FACEBOOK