BOK’S KITCHEN MENU SINGAPORE PRICES 2024
Bok’s Kitchen in Singapore stands out for its fusion of Asian culinary traditions with a modern twist, offering a diverse menu that tantalizes taste buds. From their signature laksa brimming with fragrant coconut broth and succulent seafood to innovative creations like crispy Hainanese chicken rice sushi rolls, each dish reflects Chef Bok’s dedication to blending traditional flavors with contemporary presentation. With a commitment to using fresh, locally-sourced ingredients and a passion for culinary excellence, Bok’s Kitchen promises a dining experience that celebrates both heritage and innovation in every flavorful bite.
BOK’S KITCHEN MENU SINGAPORE 2024
Bok’s Kitchen in Singapore showcases a menu that marries traditional Asian flavors with inventive twists, offering dishes like laksa sushi rolls and aromatic Hainanese chicken rice bowls.
BOK’S KITCHEN MAINS MENU WITH PRICE
| MENU | PRICE |
|---|---|
| Red Wine Stew Beef Bread Bowl | SGD 15.00 |
| Creamy Chicken Bread Bowl | SGD 13.00 |
| Fish & Chips | SGD 15.00 |
| Beef Burger | SGD 15.00 |
| Grilled Chicken Burger | SGD 14.00 |
BOK”S KITCHEN SIDES PRICES
| MENU | PRICE |
|---|---|
| French Fries | SGD 6.00 |
| Sweet Potato Fries | SGD 6.00 |
| Potato Crisps | SGD 5.00 |
| Crispy Enoki Mushrooms | SGD 6.00 |
| Carrot Cake Fries | SGD 6.00 |
| Prawn Paste Wings | SGD 7.00 |
| Prawn Roll (Hei Zoh) | SGD 10.00 |
| Bok’s Garlic Winglets | SGD 8.00 |
| Crispy Pork Cheek w homemade Thai sweet chili | SGD 9.00 |
BOK’S KITCHEN RICE BOWLS & PASTA PRICES
| MENU | PRICE |
|---|---|
| Beef Rice Bowl | SGD 14.00 |
| Grilled Chicken Rice Bowl | SGD 12.00 |
| Char Siew Rice Bowl | SGD 10.00 |
| Salmon Teriyaki Rice Bowl | SGD 15.00 |
| Veggie Lover Rice Bowl | SGD 10.00 |
| Carbonara Al Fungi Pasta | SGD 10.00 |
| Pork Loin Aglio Olio Pasta | SGD 12.00 |
| Spinach Mushroom Aglio Olio Pasta | SGD 11.00 |
| Thai Inspired Seabass Linguine | SGD 15.00 |
See Also: STARBUCKS MENU SINGAPORE
BOK’S KITCHEN BRUNCH MENU
| MENU ITEMS | PRICE |
|---|---|
| Bok’s Breakfast | SGD 15.00 |
| Good Morning Bread Bowl | SGD 16.00 |
| Smoked Salmon Breakfast Burger | SGD 13.00 |
| Meatless Brekkie | SGD 14.00 |
| Eggs Benedict | SGD 13.00 |
| Messy Grilled Cheese | SGD 12.00 |
| Classic BLT Sandwich | SGD 11.00 |
Family Activities Of Bok’s Kitchen Menu Singapore Table
| Activity | Description |
|---|---|
| Family Cooking Class | Learn to recreate Bok’s Kitchen dishes together at home. |
| Taste Testing Session | Hold a fun blind taste test using Bok’s Kitchen menu items. |
| Food Art Workshop | Create edible art using ingredients from Bok’s Kitchen dishes. |
| Outdoor Picnic with Bok’s Kitchen Takeout | Enjoy a picnic featuring Bok’s Kitchen favorites in a local park. |
| Menu Creation Challenge | Challenge each family member to create their own dish inspired by Bok’s Kitchen flavors. |
Allergen Information Of Bok’s Kitchen Menu Singapore Table
| Menu Item | Contains Milk | Contains Soy | Contains Nuts | Contains Gluten | Contains Egg | Contains Fish/Shellfish |
|---|---|---|---|---|---|---|
| Signature Chicken Rice | No | No | No | Yes | Yes | No |
| Beef Noodle Soup | No | No | No | Yes | Yes | Yes |
| Vegetarian Nasi Lemak | No | No | No | Yes | Yes | No |
| Seafood Laksa | No | No | No | Yes | Yes | Yes |
| Prawn Mee | No | No | No | Yes | Yes | Yes |
| Fish Head Curry | No | No | No | Yes | Yes | Yes |
| Fried Hokkien Mee | No | No | No | Yes | Yes | Yes |
| Nasi Padang Platter | No | No | No | Yes | Yes | Yes |
| Char Kway Teow | No | No | No | Yes | Yes | Yes |
| Sambal Stingray | No | No | No | Yes | Yes | Yes |
Check Also: LOLA CAFE MENU SINGAPORE PRICES
Bulk Order Of Bok’s Kitchen Singapore Menu Table
| Menu Item | Minimum Quantity | Description | Price per Unit (SGD) |
|---|---|---|---|
| Signature Chicken Rice | 10 servings | Traditional Hainanese chicken rice | 8.00 |
| Beef Noodle Soup | 10 servings | Beef noodles in savory broth | 10.00 |
| Vegetarian Nasi Lemak | 10 servings | Coconut rice with assorted vegetarian sides | 9.00 |
| Seafood Laksa | 10 servings | Spicy noodle soup with seafood | 12.00 |
| Prawn Mee | 10 servings | Noodles in prawn broth with prawns | 11.00 |
| Fish Head Curry | 10 servings | Spicy curry with fish head and vegetables | 13.00 |
| Fried Hokkien Mee | 10 servings | Stir-fried noodles with seafood and squid | 10.00 |
| Nasi Padang Platter | 10 servings | Assorted Indonesian dishes | 11.00 |
| Char Kway Teow | 10 servings | Stir-fried flat noodles with Chinese sausage | 10.00 |
| Sambal Stingray | 10 servings | Grilled stingray with spicy sambal sauce | 15.00 |
Bok’s Kitchen Menu Singapore Drive Thru Items Table
| Drive Thru Item | Description | Price (SGD) |
|---|---|---|
| Classic Burger | Juicy beef patty with fresh lettuce, tomato, and cheese in a toasted bun | $8.50 |
| Chicken Wrap | Grilled chicken, fresh vegetables, and special sauce wrapped in a soft tortilla | $7.50 |
| Veggie Delight Sandwich | A variety of fresh vegetables with hummus spread on multigrain bread | $6.50 |
| Fish and Chips | Crispy battered fish served with golden fries and tartar sauce | $10.00 |
| Spicy Chicken Wings | Hot and spicy chicken wings served with a side of ranch dip | $9.00 |
| Caesar Salad | Fresh romaine lettuce, croutons, and parmesan cheese with Caesar dressing | $7.00 |
| Grilled Cheese Sandwich | Melted cheddar and mozzarella cheese in a toasted sandwich | $5.50 |
| Beef Nachos | Crispy nachos topped with seasoned beef, cheese, jalapenos, and sour cream | $8.00 |
| Smoothie (Strawberry/Banana) | Fresh fruit smoothie available in strawberry or banana flavors | $5.00 |
| Iced Coffee | Chilled coffee with a hint of sweetness, served over ice | $3.50 |
Nutrition Information Of Bok’s Kitchen Singapore Menu Table
| Item | Calories | Total Fat (g) | Saturated Fat (g) | Cholesterol (mg) | Sodium (mg) | Carbohydrates (g) | Dietary Fiber (g) | Sugars (g) | Protein (g) |
|---|---|---|---|---|---|---|---|---|---|
| Classic Burger | 550 | 30 | 10 | 80 | 900 | 45 | 3 | 7 | 25 |
| Chicken Wrap | 420 | 18 | 4 | 65 | 800 | 40 | 5 | 4 | 20 |
| Veggie Delight Sandwich | 350 | 12 | 2 | 0 | 600 | 50 | 8 | 5 | 10 |
| Fish and Chips | 680 | 35 | 8 | 90 | 1000 | 60 | 4 | 6 | 25 |
| Spicy Chicken Wings | 480 | 28 | 7 | 100 | 900 | 15 | 2 | 1 | 35 |
| Caesar Salad | 250 | 20 | 4 | 30 | 400 | 12 | 4 | 3 | 10 |
| Grilled Cheese Sandwich | 400 | 25 | 12 | 60 | 700 | 35 | 2 | 4 | 15 |
| Beef Nachos | 550 | 30 | 10 | 70 | 800 | 50 | 6 | 5 | 20 |
| Smoothie (Strawberry/Banana) | 200 | 2 | 0 | 0 | 50 | 45 | 3 | 30 | 2 |
| Iced Coffee | 90 | 0 | 0 | 0 | 40 | 22 | 0 | 20 | 1 |
Franchising Opportunities of Bok’s Kitchen Menu Singapore
- Brand Recognition:Leverage a well-established brand with a loyal customer base.
- Comprehensive Training:Receive extensive training programs covering operations, management, and customer service.
- Operational Support:Ongoing support from the franchise team, including site selection, store setup, and daily operations guidance.
- Marketing Assistance:Access to national and local marketing campaigns, as well as promotional materials.
- Proven Business Model:
- Utilize a successful business model with a track record of profitability and growth.
- Quality Ingredients:Benefit from established supply chains ensuring consistent quality and cost-effective procurement of ingredients.
- Menu Innovation:Continuous menu development and innovation to keep offerings fresh and appealing to customers.
- Exclusive Territory:Secure exclusive rights to operate within a designated territory, minimizing direct competition.
- Financial Performance:Access to financial performance benchmarks and key performance indicators (KPIs) to monitor and drive business success.
- Community Engagement:Opportunities to engage with the local community through events and sponsorships, building a strong local presence.
- Technology Integration:Implementation of advanced POS systems and online ordering platforms to streamline operations and enhance customer experience.
- Franchisee Network:Join a network of fellow franchisees for knowledge sharing, support, and best practices.
Quality and Safety of Bok’s Kitchen Menu Singapore
Quality List :
- Fresh Ingredients:
- All ingredients are sourced from reputable suppliers to ensure freshness and high quality.
- Daily deliveries of fresh produce, meats, and dairy products.
- Premium Meats:
- Use of high-grade beef, chicken, and fish.
- Strict quality control measures for meat procurement and storage.
- Homemade Recipes:
- Signature sauces, marinades, and dressings made in-house from scratch.
- Use of traditional recipes with a modern twist.
- Organic Options:
- Availability of organic vegetables and grains in selected menu items.
- Commitment to sourcing organic ingredients whenever possible.
- Artisanal Breads and Buns:
- Freshly baked breads and buns from local artisanal bakeries.
- Use of high-quality flours and natural ingredients.
- No Artificial Additives:
- Commitment to avoiding artificial colors, flavors, and preservatives.
- Use of natural and wholesome ingredients.
- Consistent Preparation Standards:
- Strict adherence to standardized recipes and cooking methods.
- Regular training for kitchen staff to maintain consistency and quality.
- Taste and Presentation:
- Focus on delivering flavorful dishes with appealing presentation.
- Continuous menu innovation to keep offerings fresh and exciting.
- Customer Feedback:
- Regular collection and analysis of customer feedback to improve quality.
- Implementation of suggestions and improvements based on customer input.
Safety List :
- Hygiene and Sanitation:
- Strict adherence to hygiene protocols in the kitchen and dining areas.
- Regular cleaning and sanitizing of all surfaces, equipment, and utensils.
- Food Safety Training:
- Comprehensive food safety training for all staff members.
- Regular refresher courses and updates on the latest safety practices.
- Temperature Control:
- Proper temperature control for storage, cooking, and serving.
- Regular monitoring and logging of temperatures to ensure food safety.
- Cross-Contamination Prevention:
- Implementation of measures to prevent cross-contamination between raw and cooked foods.
- Use of color-coded cutting boards and utensils for different food types.
- Allergen Management:
- Clear labeling of menu items containing common allergens.
- Staff training on allergen awareness and cross-contact prevention.
- Pest Control:
- Regular pest control inspections and treatments.
- Maintenance of a clean and pest-free environment.
- Health Inspections:
- Compliance with local health department regulations and regular inspections.
- Prompt addressing of any issues or violations noted during inspections.
- Personal Protective Equipment (PPE):
- Use of gloves, masks, and hairnets by kitchen staff.
- Regular handwashing and use of sanitizers by all employees.
- Food Storage Practices:
- Proper storage of perishable and non-perishable items.
- Use of airtight containers and proper shelving to prevent contamination.
- Customer Safety Measures:
- Availability of hand sanitizers for customers.
- Clear communication of safety measures and protocols to customers.
Frequently Asked Questions Of Bok’s Kitchen Menu Singapore
Bok’s Kitchen Singapore Location, Contact, Opening Hours And Instant Data
Contact :+6569208036
Opening Hours
| Friday | 11 AM–2:30 PM5:30–9 PM | |
| Saturday | 10 AM–9 PM | |
| Sunday | 10 AM–9 PM | |
| Monday | Closed | |
| Tuesday | 11 AM–2:30 PM5:30–9 PM | |
| Wednesday | 11 AM–2:30 PM5:30–9 PM | |
| Thursday | 11 AM–2:30 PM5:30–9 PM |
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible seating
Service options
- No-contact delivery
- Delivery
- Takeout
- Dine-in
Offerings
- Alcohol
- Beer
- Coffee
- Small plates
- Wine
Dining options
- Breakfast
- Brunch
- Lunch
- Dinner
Amenities
- Restroom
Atmosphere
- Casual
Crowd
- Groups
Planning
- Accepts reservations
Payments
- Credit cards
- NFC mobile payments
Children
- Good for kids
Parking
- Paid parking lot
- Plenty of parking
Conclusion
Bok’s Kitchen in Singapore offers a diverse menu with fresh, high-quality ingredients, emphasizing taste, presentation, and safety. With strict hygiene standards and customer-focused service, it provides a delightful and secure dining experience for all.
IMAGE SOURCE: FACEBOOK
