BIG EATER SEAFOOD in Singapore offers a vibrant menu brimming with fresh catches and bold flavors. From succulent chili crabs to fragrant seafood soups, each dish is a celebration of local seafood prowess. Their signature black pepper crab stands out, marrying tender crab meat with a fiery peppery kick. With a cozy ambiance and attentive service, BIG EATER SEAFOOD promises a memorable dining experience, perfect for seafood enthusiasts seeking robust Singaporean flavors.
BIG EATER SEAFOOD MENU SINGAPORE 2024
Big Eater Seafood in Singapore offers a diverse menu featuring fresh seafood dishes with a local twist, complemented by hearty rice and noodle options, catering to seafood enthusiasts.
Nutrition Information Of BIG EATER SEAFOOD Singapore Menu Table
Menu Item
Calories (kcal)
Total Fat (g)
Saturated Fat (g)
Cholesterol (mg)
Sodium (mg)
Total Carbohydrates (g)
Dietary Fiber (g)
Sugars (g)
Protein (g)
Example Item 1
250
10
2
30
400
30
5
5
15
Example Item 2
300
15
3
50
500
25
4
10
20
Example Item 3
450
20
5
60
600
50
6
15
25
Example Item 4
200
8
1.5
20
300
20
3
4
10
Example Item 5
350
12
2.5
40
450
40
5
8
18
Franchising Opportunities of BIG EATER SEAFOOD Menu Singapore
Initial Investment: This includes the franchise fee, cost of equipment, interior decor, and initial stock. The exact amount may vary based on the location and size of the outlet.
Support and Training: Big Eater Seafood provides comprehensive training programs for franchisees and their staff, ensuring consistency in food quality and service. Ongoing support includes marketing, operations, and supply chain management.
Brand Recognition: As a franchisee, you benefit from the established brand reputation of Big Eater Seafood, which is known for its quality seafood dishes and customer service.
Location and Setup: Assistance is provided in site selection and the setup process to ensure the new outlet meets the brand’s standards.
Menu and Ingredients: Franchisees are supplied with the necessary ingredients and menu items to maintain the authenticity and taste of Big Eater Seafood’s offerings.
Marketing and Advertising: The franchise network supports national and local marketing campaigns to attract customers and boost sales.
Quality and Safety of BIG EATER SEAFOOD Menu Singapore
Quality:
Ingredient Sourcing:
Freshness: BIG EATER SEAFOOD sources its seafood daily to ensure freshness. This includes obtaining seafood directly from reputable suppliers known for their quality products.
Sustainability: The restaurant emphasizes sustainable sourcing practices, ensuring that the seafood used is environmentally friendly and supports sustainable fishing practices.
Preparation:
Skilled Chefs: The kitchen staff includes skilled and experienced chefs who are knowledgeable in seafood preparation, ensuring that each dish is prepared to the highest standards.
Traditional Recipes: The menu features traditional seafood recipes that highlight authentic flavors and cooking techniques.
Presentation:
Aesthetic Appeal: Each dish is carefully plated to enhance visual appeal, reflecting the restaurant’s commitment to both quality and presentation.
Consistent Standards: The restaurant maintains consistent standards across all dishes, ensuring that customers receive the same high quality every time.
Safety:
Hygiene Practices:
Sanitization: Strict sanitization protocols are followed in the kitchen and dining areas. Surfaces are regularly cleaned, and staff are trained in proper hygiene practices.
Handwashing: Staff are required to wash their hands frequently and use gloves when handling food to prevent contamination.
Food Handling:
Temperature Control: Proper temperature control is maintained for all seafood to prevent spoilage and ensure safety. This includes refrigeration for raw seafood and appropriate cooking temperatures.
Storage: Seafood is stored in sanitary conditions, separated from other food items to avoid cross-contamination.
Compliance with Regulations:
Health Inspections: BIG EATER SEAFOOD complies with local health and safety regulations and undergoes regular health inspections to ensure all safety standards are met.
Certifications: The restaurant may hold certifications from relevant food safety authorities, demonstrating its commitment to maintaining high safety standards.
Allergen Management:
Clear Labelling: Menu items are clearly labeled with potential allergens to inform customers with specific dietary restrictions.
Staff Training: Staff are trained to handle allergen-related inquiries and take necessary precautions to prevent cross-contact.
Frequently Asked Questions Of BIG EATER SEAFOOD Singapore Menu
The menu includes a variety of seafood dishes such as chili crab, black pepper crab, salted egg yolk prawns, cereal prawns, and sambal stingray, among others.
Yes, Big Eater Seafood offers several vegetarian dishes, including stir-fried vegetables, tofu dishes, and vegetarian fried rice or noodles.
Yes, Big Eater Seafood provides both delivery and takeaway services. Orders can be placed through their website or popular food delivery platforms.
There is no strict dress code, but casual attire is generally acceptable.
While there is no specific kids’ menu, the restaurant offers kid-friendly options like fried rice, noodles, and mild-flavored dishes.
BIG EATER SEAFOOD Singapore Location, Contact, Opening Hours And Instant Data
Contact: +6563970480
Opening Hours
Sunday
4 PM–2 AM
Monday
4 PM–2 AM
Tuesday
4 PM–2 AM
Wednesday
4 PM–2 AM
Thursday
4 PM–2 AM
Friday
4 PM–2 AM
Saturday
4 PM–2 AM
Service options
Outdoor seating
Delivery
Takeout
Dine-in
Offerings
Alcohol
Beer
Coffee
Late-night food
Small plates
Vegetarian options
Dining options
Dinner
Seating
Amenities
Restroom
Atmosphere
Casual
Crowd
Family-friendly
Groups
Planning
Accepts reservations
Payments
Debit cards
NFC mobile payments
Credit cards
Children
Good for kids
High chairs
Parking
Paid parking lot
Plenty of parking
Conclusion
Big Eater Seafood Menu Singapore offers a diverse selection of seafood dishes, including nutritious options and drive-thru items. It also provides bulk order services and franchising opportunities, catering to various customer needs and preferences.
Hello there, foodies! I am Julien Royer, and I absolutely adore everything about food. For the past six years, I've been on a fantastic food journey across singapore, sharing my experiences through reviews and videos. But now, I'm super excited to take my love for food online! I'm thrilled to embark on this delicious escapade, transforming my passion into a digital haven for food lovers. This online hub will be your go-to resource, ensuring that every culinary journey in singapore is a delightful and memorable one.
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