Baker and Cook’s menu in Singapore offers a delightful fusion of artisanal baked goods and globally-inspired cuisine, curated with meticulous attention to detail and a passion for quality ingredients. From crusty sourdough loaves and buttery croissants to hearty brunch fare and delectable desserts, each item reflects the bakery’s commitment to excellence and innovation. With a charming ambiance and a menu that caters to diverse tastes, Baker and Cook promises a memorable dining experience for all.
BAKER AND COOK MENU SINGAPORE 2024
Baker and Cook’s menu in Singapore presents a tantalizing array of artisanal baked goods and savory delights, blending traditional techniques with innovative flavors to satisfy even the most discerning palates.
A selection of freshly baked pastries, including croissants, muffins, and danishes.
$50.00
Sandwich Platter
An assortment of gourmet sandwiches, cut into halves for sharing.
$60.00
Mini Quiche Tray
Bite-sized quiches filled with assorted savory ingredients, perfect for events and gatherings.
$45.00
Fruit Platter
A colorful arrangement of fresh seasonal fruits, sliced and beautifully presented.
$40.00
Cookie Jar
A large jar filled with an assortment of freshly baked cookies, ideal for sharing with a crowd.
$35.00
Coffee Box
A box of freshly brewed coffee, includes cups, lids, and assorted condiments.
$40.00
Tea Selection
A variety of premium tea bags, including herbal, green, and black tea options.
$30.00
Salad Bowl
A large bowl of fresh salad greens, accompanied by a selection of dressings and toppings.
$50.00
Mini Cake Assortment
A selection of mini cakes in various flavors, perfect for dessert platters or sweet indulgence.
$55.00
Breakfast Bundle
Includes an assortment of pastries, fruit platter, coffee box, and tea selection, ideal for morning meetings.
$150.00
Brunch Buffet
Customizable buffet option featuring a variety of pastries, sandwiches, salads, and beverages.
$300.00
Customized Order
Customizable bulk orders tailored to specific preferences and dietary requirements. Contact for pricing details.
Contact
BAKER AND COOK Menu Singapore Drive Thru Items Table
Drive-Thru Menu Item
Description
Price (SGD)
Breakfast Sandwich
A hearty sandwich filled with eggs, cheese, and a choice of bacon or sausage, served on a bun.
$5.50
Coffee and Pastry Combo
Choice of freshly brewed coffee or tea paired with a croissant, muffin, or danish.
$6.50
Fruit Yogurt Parfait
Layers of Greek yogurt, granola, and fresh fruit, served in a convenient to-go cup.
$4.50
Grab-and-Go Salad
Fresh salad greens topped with a protein (chicken or tofu), veggies, and dressing in a container.
$7.00
Cold Pressed Juice
Refreshing juice made from a blend of seasonal fruits and vegetables, served in a bottle.
$5.00
Bagel with Cream Cheese
Toasted bagel served with a generous spread of cream cheese, perfect for a quick breakfast.
$3.50
Sliced Cake of the Day
Indulgent slices of cake in various flavors, packaged for easy consumption on the go.
$4.00
Breakfast Burrito
Scrambled eggs, cheese, and choice of protein (bacon or sausage) wrapped in a flour tortilla.
$6.00
Protein Smoothie
Blended smoothie packed with protein, fruits, and greens, ideal for a nutritious breakfast.
$6.50
Bottled Water
Chilled bottled water for hydration on the go.
$1.50
Nutrition Information Of BAKER AND COOK Singapore Menu Table
Menu Item
Serving Size
Calories
Total Fat (g)
Saturated Fat (g)
Trans Fat (g)
Cholesterol (mg)
Sodium (mg)
Total Carbohydrates (g)
Dietary Fiber (g)
Sugars (g)
Protein (g)
Sourdough Bread
1 slice (50g)
120
2
0.5
0
0
200
22
2
1
4
Croissant
1 croissant
230
14
8
0.2
40
220
21
1
4
5
Chocolate Chip Cookies
1 cookie
150
8
4
0.1
20
150
18
1
10
2
Almond Croissant
1 croissant
280
18
9
0.3
45
250
26
2
8
6
Blueberry Muffin
1 muffin
200
10
5
0.2
30
180
25
1
12
3
Gluten-Free Brownie
1 brownie
180
9
4.5
0
25
120
24
3
16
2
Quiche Lorraine
1 slice
320
20
10
0.4
60
380
24
1
3
12
Chicken Caesar Salad
1 serving
350
20
5
0.2
70
550
18
4
2
20
Tomato Basil Soup
1 cup
120
6
1.5
0
10
890
14
2
6
2
Smoked Salmon Bagel
1 serving
420
18
7
0.3
60
480
35
2
5
24
Franchising Opportunities of BAKER AND COOK Menu Singapore
Franchising opportunities for BAKER AND COOK Menu Singapore offer a chance to be part of a renowned bakery brand with a strong presence in Singapore. Here’s an overview of the franchising process:
Initial Investment: Franchisees will need to invest in the initial franchise fee, which grants them the license to operate a BAKER AND COOK outlet.
Training and Support: Comprehensive training programs are provided to franchisees and their staff, covering all aspects of bakery operations, including product preparation, customer service, and management.
Site Selection: Assistance is offered in selecting the ideal location for the bakery outlet, ensuring visibility, accessibility, and suitability for the target market.
Marketing and Branding: Franchisees benefit from ongoing marketing support, including access to branding materials, advertising campaigns, and promotional strategies to drive business growth.
Supply Chain Management: BAKER AND COOK has established supply chains for ingredients, equipment, and packaging, ensuring consistent quality and timely delivery of goods to franchise outlets.
Operational Guidance: Ongoing operational support is provided to franchisees, including assistance with inventory management, staff training, and adherence to quality and safety standards.
Financial Performance: Franchisees can expect to benefit from the established brand recognition and reputation of BAKER AND COOK, with the potential for attractive financial returns based on the performance of their outlet.
Franchisee Community: Franchisees become part of a supportive network of fellow business owners, sharing insights, best practices, and experiences to help each other succeed.
Quality and Safety of BAKER AND COOK Menu Singapore
Quality Standards:
Fresh Ingredients: BAKER AND COOK Menu Singapore prioritizes using fresh, locally sourced ingredients to ensure the highest quality in their baked goods and dishes.
Artisanal Techniques: Their chefs employ artisanal baking techniques to create authentic and flavorful bread, pastries, and desserts, reflecting a dedication to craftsmanship.
Handcrafted Creations: Each item on the BAKER AND COOK Menu is meticulously handcrafted with attention to detail, resulting in delicious and visually appealing products.
Seasonal Offerings: BAKER AND COOK regularly introduces seasonal specials, utilizing fresh, in-season ingredients to provide customers with unique and exciting flavors throughout the year.
Consistency: They maintain strict quality control measures to ensure consistency in taste, texture, and presentation across all their products and outlets.
Safety Standards:
Hygiene Practices: BAKER AND COOK Menu Singapore adheres to stringent hygiene practices, maintaining a clean and sanitized kitchen environment to uphold food safety standards.
Food Handling Procedures: Their staff follows rigorous food handling procedures to prevent cross-contamination and ensure the safe preparation and storage of ingredients.
Allergen Awareness: BAKER AND COOK is committed to providing allergen information for their products, assisting customers with allergies in making informed choices.
Regulatory Compliance: They comply with all relevant food safety regulations and undergo regular inspections to ensure compliance with local health and safety standards.
Transparent Labeling: BAKER AND COOK Menu Singapore provides clear and accurate labeling of ingredients and allergens on their products, promoting transparency and customer trust.
Frequently Asked Questions Of BAKER AND COOK Singapore
BAKER AND COOK offers a wide range of artisanal bread, pastries, cakes, and other baked goods, as well as savory items such as sandwiches and quiches.
Yes, BAKER AND COOK offers a selection of gluten-free baked goods, including bread and pastries, to accommodate customers with dietary restrictions.
Yes, BAKER AND COOK provides nutritional information for their products, including calorie counts and allergen information, to help customers make informed choices.
Yes, BAKER AND COOK offers franchising opportunities for entrepreneurs interested in owning and operating their own bakery outlet under the brand’s established name and reputation.
Yes, BAKER AND COOK has expanded internationally, with outlets in countries such as Thailand, the Philippines, and the United Arab Emirates, bringing their artisanal baked goods to a global audience.
Absolutely! BAKER AND COOK offers options for customers with special dietary needs, including vegan and dairy-free items, ensuring everyone can enjoy their delicious offerings.
BAKER AND COOK Singapore Location, Contact, Opening Hours And Instant Data
Contact : +6585886065
Opening Hours
Monday
7:30 AM–6:30 PM
Tuesday
7:30 AM–6:30 PM
Wednesday
7:30 AM–6:30 PM
Thursday
7:30 AM–6:30 PM
Friday
7:30 AM–7 PM
Saturday
7:30 AM–7 PM
Sunday
7:30 AM–7 PM
Accessibility
Wheelchair accessible entrance
Wheelchair accessible parking lot
Service options
Outdoor seating
Takeout
Dine-in
Offerings
Coffee
Small plates
Dining options
Breakfast
Brunch
Lunch
Dessert
Seating
Amenities
Restroom
Atmosphere
Casual
Cozy
Payments
Credit cards
Debit cards
NFC mobile payments
Credit cards
Children
Good for kids
Conclusion
BAKER AND COOK Singapore embodies excellence in artisanal baking, offering a diverse array of freshly baked goods that tantalize the taste buds. With a commitment to quality ingredients, innovative recipes, and exceptional service, it remains a beloved destination for discerning food enthusiasts.
Hello there, foodies! I am Julien Royer, and I absolutely adore everything about food. For the past six years, I've been on a fantastic food journey across singapore, sharing my experiences through reviews and videos. But now, I'm super excited to take my love for food online! I'm thrilled to embark on this delicious escapade, transforming my passion into a digital haven for food lovers. This online hub will be your go-to resource, ensuring that every culinary journey in singapore is a delightful and memorable one.
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