Step into Fong Sheng Hao, a haven where tradition meets innovation on the streets of Singapore. With a menu that’s a symphony of flavors, each dish tells a story of culinary mastery. From their signature Sheng Dan Bing, a delectable Taiwanese-style egg pancake, to their aromatic and rich Fong Sheng Milk Tea, every bite and…
ABURI-EN in Singapore offers a distinctive culinary experience with its menu that highlights the art of traditional Japanese flame-searing techniques. Specializing in aburi (flame-seared) dishes, the restaurant takes pride in using high-quality ingredients to craft an array of delectable options. Signature items include the Aburi Salmon Don, where slices of premium salmon are lightly seared…
BLACK GOAT in Singapore, each dish on the menu is a tantalizing journey through the flavors of Korean cuisine with a contemporary twist. From the sizzle of their signature Bulgogi Bibimbap, where tender slices of marinated beef dance with fresh vegetables atop a bed of steaming rice, to the aromatic embrace of their Kimchi Pancake,…
Lao Huo Tang, a haven where tradition dances with innovation in a harmonious culinary symphony. As you flip through the pages of their menu, each dish tells a story steeped in heritage, yet elevated with a modern twist. From the robust aroma of their signature herbal soups, simmered to perfection over hours, to the tantalizing…
At JTOWN CAFE in Singapore, embark on a culinary journey where tradition meets innovation, and each dish is a masterpiece crafted with passion. Start your day with the tantalizing aroma of their signature “JTown Breakfast Delight,” featuring a fusion of local favorites and international classics, promising a symphony of flavors to awaken your senses. For…
At YELLOW POT in Singapore, each dish is a vibrant canvas of culinary artistry, merging traditional Asian flavors with contemporary twists. Begin your epicurean journey with the signature Yellow Pot Roast Duck, where succulent duck is marinated in a blend of secret spices, resulting in a tantalizing fusion of tender meat and aromatic spices. Delve…
Sixteen Ounces in Singapore offers a diverse and inventive menu that combines international flavors with local flair. Known for its artisanal coffee and hearty brunch options, the café delights patrons with dishes like the spicy kimchi grilled cheese and truffle scrambled eggs. Complemented by a cozy, rustic ambiance and exceptional service, it has become a…
Indulge in a culinary voyage with Zam Zam Menu, a tantalizing fusion of Singaporean flavors that dance on your palate like a symphony of spices. Start your gastronomic journey with the iconic Murtabak, a savory pancake bursting with succulent fillings, or savor the fragrant aroma of Nasi Goreng, a fragrant rice dish infused with a…
AL AZHAR RESTAURANT in Singapore, culinary adventures await with a fusion of traditional Malay and Indian cuisines, tantalizing taste buds with an array of flavorful dishes. From fragrant biryanis to succulent tandoori meats, each bite tells a story of culinary craftsmanship and cultural richness. Dive into the menu and discover signature dishes like Nasi Goreng…
SPRINGLEAF PRATA, nestled in the vibrant culinary landscape of Singapore, each bite tells a story of tradition and innovation. Their menu, a tapestry of tantalizing flavors, invites patrons on a journey through the rich heritage of Singaporean cuisine. From the sizzle of freshly-made pratas to the aromatic allure of curry, every dish is a testament…