MERCI MARCEL, nestled in the heart of Singapore, offers a tantalizing menu that merges the best of French culinary finesse with a touch of Singaporean flair. From their signature Croque Marcel to the delectable Truffle Eggs Cocotte, each dish is a symphony of flavors meticulously crafted to delight the senses. With a diverse selection of…
At Phoenix Indian in Singapore, each dish is a symphony of flavors, meticulously crafted to evoke the vibrant essence of Indian cuisine. From the aromatic spices of the Butter Chicken to the fragrant Basmati Rice of the Vegetable Biryani, every bite tells a story of tradition and culinary mastery. With a menu curated to delight…
THE SHIP Restaurant in Singapore, embark on a culinary voyage with a menu as diverse as the seven seas. Start your journey with tantalizing appetizers like the Captain’s Seafood Platter, brimming with ocean treasures. Set sail through a sea of flavors with mains such as the Grilled Lobster Thermidor, a savory masterpiece that transports you…
Perchicks in Singapore tantalizes taste buds with its unique fusion of traditional Singaporean flavors and modern culinary innovation. Their menu boasts an array of succulent grilled chicken dishes, marinated in a symphony of spices, accompanied by a delightful selection of homemade sauces that dance on the palate. From the fiery sambal-infused wings to the aromatic…
WAN HE LAU tantalizes taste buds with its exquisite Cantonese cuisine, showcasing a symphony of flavors that dance across the palate. From succulent roasted meats to delicate dim sum delicacies, each dish is meticulously crafted to perfection, delivering an unforgettable dining experience. Amidst the elegant ambiance, patrons savor signature specialties like the aromatic Wan He…
BUONA TERRA’s menu in Singapore invites you into a realm where culinary artistry meets Italian tradition with a modern twist, each dish a sonnet to the senses. From the delicate whisper of homemade pasta adorned with truffle shavings to the robust crescendo of Wagyu beef bathed in Barolo wine reduction, every bite tells a story…
Step into Fong Sheng Hao, a haven where tradition meets innovation on the streets of Singapore. With a menu that’s a symphony of flavors, each dish tells a story of culinary mastery. From their signature Sheng Dan Bing, a delectable Taiwanese-style egg pancake, to their aromatic and rich Fong Sheng Milk Tea, every bite and…
ABURI-EN in Singapore offers a distinctive culinary experience with its menu that highlights the art of traditional Japanese flame-searing techniques. Specializing in aburi (flame-seared) dishes, the restaurant takes pride in using high-quality ingredients to craft an array of delectable options. Signature items include the Aburi Salmon Don, where slices of premium salmon are lightly seared…
BLACK GOAT in Singapore, each dish on the menu is a tantalizing journey through the flavors of Korean cuisine with a contemporary twist. From the sizzle of their signature Bulgogi Bibimbap, where tender slices of marinated beef dance with fresh vegetables atop a bed of steaming rice, to the aromatic embrace of their Kimchi Pancake,…
Lao Huo Tang, a haven where tradition dances with innovation in a harmonious culinary symphony. As you flip through the pages of their menu, each dish tells a story steeped in heritage, yet elevated with a modern twist. From the robust aroma of their signature herbal soups, simmered to perfection over hours, to the tantalizing…