Annalakshmi Menu Singapore offers an exquisite array of vegetarian Indian cuisine, crafted with devotion and culinary expertise. Embracing the principle of “Athithi Devo Bhava” (The Guest is God), the menu features a diverse selection of dishes from various Indian regions, ensuring a delightful culinary journey. From the rich and creamy paneer butter masala to the aromatic biryanis and the hearty dosas, each dish is prepared with fresh, high-quality ingredients and traditional recipes. Annalakshmi’s pay-as-you-wish concept adds a unique and welcoming touch, inviting diners to enjoy a soulful and fulfilling dining experience that transcends mere nourishment, embodying the spirit of generosity and community.
ANNALAKSHMI MENU SINGAPORE 2024
Annalakshmi Menu in Singapore offers a unique dining experience with its pay-as-you-wish concept, where guests enjoy vegetarian Indian cuisine crafted with fresh ingredients and served in a community-focused environment.
ANNALAKSHMI BREAKFAST MENU WITH PRICES
MENU ITEMS
PRICE
Idli (3 Pcs)
SGD 6.00
Ven Pongal
SGD 6.00
ANNALAKSHMI ALL DAY DINING MENU
MENU ITEMS
PRICE
Medhu Vadai (2pcs)
SGD 4.00
Sambar Vadai (2pcs)
SGD 5.00
Rasa Vadai (2pcs)
SGD 5.00
Thairu Vadai (2pcs)
SGD 6.00
Samosa (2pcs)
SGD 6.00
Poori & Potato
SGD 6.00
ANNALAKSHMI SETS PRICES
MENU ITEMS
PRICE
Mixed Rice of the Day
SGD 12.00
Paratha of the Day (1pc)
SGD 10.00
Rasam of the Day
SGD 4.00
Porridge
SGD 5.00
ANNALAKSHMI DOSA PRICES
MENU ITEMS
PRICE
Plain Dosa
SGD 4.50
Masala Dosa
SGD 5.50
Butter Dosa
SGD 5.50
Ghee Dosa
SGD 5.50
Onion Dosa
SGD 5.50
Podi Dosa
SGD 5.50
Podi Masala Dosa
SGD 6.50
Mysore Masala Dosa
SGD 6.50
ANNALAKSHMI OOTHAPPAM PRICES
MENU ITEMS
PRICE
Plain
SGD 5.50
Onion
SGD 6.50
Podi
SGD 6.50
Vegetable
SGD 6.50
Masala
SGD 6.50
Cauliflower & Yogurt-Chili
SGD 7.50
ANNALAKSHMI WEKEND SPECIAL PRICES
MENU ITEMS
PRICE
Paal Appam Set (2pcs)
SGD 7.00
Paal Appam (1pc)
SGD 4.00
Rava Dosa
SGD 6.00
ANNALAKSHMI BEVERAGES PRICES
MENU ITEMS
PRICE
Filter Coffee
SGD 4.00
MasalaTea
SGD 4.00
Jal Jeera
SGD 4.00
Lime Sherbet
SGD 5.00
Ginger Pine
SGD 5.00
Mango Tarang
SGD 5.00
Salt Lassi
SGD 5.00
Sweet Lassi
SGD 5.00
Mango Lassi
SGD 6.00
Neer Moor
SGD 4.00
Family Activities Of Annalakshmi Menu Singapore Table
Family Activity
Annalakshmi Menu Item
Visit to the Botanic Gardens
Vegetable Samosa
Sentosa Island Adventure
Paneer Butter Masala
Singapore Zoo Trip
Chole Bhature
East Coast Park Outing
Vegetable Biryani
Science Centre Singapore
Masala Dosa
Jurong Bird Park
Aloo Gobi
Universal Studios Singapore
Vegetable Korma
River Safari
Dal Tadka
Marina Bay Sands SkyPark
Mixed Vegetable Curry
ArtScience Museum
Pulao Rice
Gardens by the Bay
Mango Lassi
Singapore Flyer
Roti/Chapati
Chinatown Heritage Centre
Rasam
Little India Exploration
Idli Sambar
National Museum of Singapore
Tomato Soup
Orchard Road Shopping
Vegetable Pakora
Sentosa Beach Day
Coconut Rice
Pulau Ubin Cycling
Lemon Rice
Night Safari
Baingan Bharta
Snow City
Gulab Jamun
Allergen Information Of Annalakshmi Menu Singapore Table
Menu Item
Contains Gluten
Contains Dairy
Contains Nuts
Contains Soy
Contains Egg
Contains Shellfish
Vegetable Samosa
Yes
No
No
No
No
No
Paneer Butter Masala
No
Yes
No
No
No
No
Chole Bhature
Yes
No
No
No
No
No
Vegetable Biryani
No
No
No
No
No
No
Masala Dosa
Yes
No
No
No
No
No
Aloo Gobi
No
No
No
No
No
No
Vegetable Korma
No
Yes
Yes
No
No
No
Dal Tadka
No
No
No
No
No
No
Mixed Vegetable Curry
No
No
No
No
No
No
Pulao Rice
No
No
No
No
No
No
Mango Lassi
No
Yes
No
No
No
No
Roti/Chapati
Yes
No
No
No
No
No
Rasam
No
No
No
No
No
No
Idli Sambar
Yes
No
No
No
No
No
Tomato Soup
No
No
No
No
No
No
Vegetable Pakora
Yes
No
No
No
No
No
Coconut Rice
No
No
No
No
No
No
Lemon Rice
No
No
No
No
No
No
Baingan Bharta
No
No
No
No
No
No
Gulab Jamun
Yes
Yes
No
No
No
No
Bulk Order Of Annalakshmi Singapore Menu Table
Bulk Order Item
Minimum Order Quantity
Price per Unit (SGD)
Total Price for Minimum Order (SGD)
Vegetable Samosa
20
1.50
30.00
Paneer Butter Masala
10
8.00
80.00
Chole Bhature
10
7.50
75.00
Vegetable Biryani
10
6.00
60.00
Masala Dosa
15
3.00
45.00
Aloo Gobi
10
6.00
60.00
Vegetable Korma
10
7.00
70.00
Dal Tadka
10
5.50
55.00
Mixed Vegetable Curry
10
6.50
65.00
Pulao Rice
10
5.00
50.00
Mango Lassi
20
2.50
50.00
Roti/Chapati
30
1.00
30.00
Rasam
10
4.50
45.00
Idli Sambar
20
2.50
50.00
Tomato Soup
10
4.00
40.00
Vegetable Pakora
20
1.50
30.00
Coconut Rice
10
5.50
55.00
Lemon Rice
10
5.50
55.00
Baingan Bharta
10
6.50
65.00
Gulab Jamun
20
1.50
30.00
Annalakshmi Menu Singapore Drive Thru Items Table
Drive Thru Menu
Description
Price (SGD)
Vegetable Samosa
Crispy pastry filled with spiced potatoes and peas
3.00
Paneer Butter Masala
Cottage cheese cubes in a creamy tomato gravy
12.00
Chole Bhature
Spicy chickpea curry served with deep-fried bread
10.00
Vegetable Biryani
Aromatic basmati rice cooked with mixed vegetables and spices
8.00
Masala Dosa
Rice and lentil crepe filled with spiced potato mixture
5.00
Aloo Gobi
Potatoes and cauliflower cooked with Indian spices
8.00
Vegetable Korma
Mixed vegetables in a creamy and mildly spiced sauce
10.00
Dal Tadka
Yellow lentils tempered with cumin and garlic
7.00
Mixed Vegetable Curry
Seasonal vegetables cooked in a traditional curry sauce
9.00
Pulao Rice
Fragrant basmati rice cooked with spices and vegetables
6.00
Mango Lassi
Sweetened yogurt drink blended with mango pulp
4.00
Roti/Chapati
Soft whole wheat flatbreads
2.00
Rasam
Spicy and tangy South Indian tomato soup
5.00
Idli Sambar
Steamed rice cakes served with lentil soup and chutneys
6.00
Tomato Soup
Creamy tomato soup with Indian spices
5.00
Vegetable Pakora
Deep-fried vegetable fritters
4.00
Coconut Rice
Fragrant rice cooked with coconut milk and spices
7.00
Lemon Rice
Rice flavored with lemon juice, turmeric, and peanuts
7.00
Baingan Bharta
Smoky mashed eggplant cooked with onions and tomatoes
8.00
Gulab Jamun
Deep-fried milk dumplings soaked in sugar syrup
5.00
Nutrition Information Of Annalakshmi Singapore Menu Table
Menu Item
Calories (kcal)
Protein (g)
Carbohydrates (g)
Fat (g)
Fiber (g)
Sodium (mg)
Vegetable Samosa
150
4
20
6
3
300
Paneer Butter Masala
350
12
15
25
3
600
Chole Bhature
450
12
55
18
10
700
Vegetable Biryani
300
6
55
6
4
450
Masala Dosa
200
5
30
7
2
400
Aloo Gobi
180
4
20
8
5
350
Vegetable Korma
250
6
20
16
4
500
Dal Tadka
180
9
25
4
7
300
Mixed Vegetable Curry
220
5
20
14
6
450
Pulao Rice
200
4
35
4
2
300
Mango Lassi
150
5
30
3
0
80
Roti/Chapati
70
2
15
1
2
150
Rasam
100
3
15
3
2
200
Idli Sambar
250
8
45
4
6
400
Tomato Soup
120
3
18
5
2
350
Vegetable Pakora
180
4
20
10
2
300
Coconut Rice
250
4
40
8
3
350
Lemon Rice
240
5
40
6
3
300
Baingan Bharta
150
4
15
8
4
350
Gulab Jamun
200
3
30
8
0
100
Franchising Opportunities of Annalakshmi Menu Singapore
Franchise Model:Details on the franchise structure and investment requirements.
Franchise Fee:Initial fee to acquire a franchise license.
Royalty Fees:Ongoing fees based on a percentage of sales.
Support and Training:Comprehensive training programs for franchisees and staff.
Site Selection:Assistance in choosing suitable locations based on market analysis.
Marketing and Advertising:Support with local and national marketing strategies.
Menu Development:Involvement in menu updates and new product development.
Operational Guidance:Support in operational aspects like inventory management and quality control.
Supply Chain Management:Access to established supply chains and preferred vendors.
Brand Standards:Adherence to Annalakshmi’s brand standards and values.
Quality and Safety of Annalakshmi Menu Singapore
Quality List :
Fresh Ingredients:
Emphasis on using fresh and locally sourced ingredients.
Commitment to maintaining the authenticity of traditional Indian flavors.
Menu Consistency:
Standardized recipes and cooking methods to ensure consistent taste and quality.
Regular menu evaluations and updates based on customer feedback.
Customer Experience:
Focus on providing exceptional customer service and dining experience.
Training programs for staff to uphold service standards and hospitality.
Community Engagement:
Integration of cultural elements and community involvement in restaurant operations.
Participation in local events and initiatives to promote cultural awareness.
Environmental Responsibility:
Efforts to minimize environmental impact through sustainable practices.
Use of eco-friendly packaging and waste reduction strategies.
Safety List :
Food Safety Protocols:
Implementation of stringent food safety measures, including HACCP principles.
Regular inspections and audits to ensure compliance with hygiene standards.
Allergen Management:
Clear labeling of allergens on menus and proactive communication with guests.
Staff training on allergen awareness and handling procedures.
Hygiene Standards:
Strict adherence to cleanliness and sanitation protocols in kitchen and dining areas.
Regular disinfection of surfaces and equipment to prevent contamination.
Quality Assurance:
Monitoring of ingredient quality and supplier relationships.
Quality checks on incoming goods and finished dishes to maintain standards.
Health and Safety Compliance:
Adherence to local health regulations and guidelines.
Staff training on health and safety practices to ensure a safe dining environment.
Annalakshmi Singapore Location, Contact, Opening Hours And Instant Data
Contact :+6563399993
Opening Hours
Tuesday
11:30 am–3 pm6–9 pm
Wednesday
11:30 am–3 pm6–9 pm
Thursday
11:30 am–3 pm6–9 pm
Friday
11:30 am–3 pm6–9 pm
Saturday
11:30 am–3 pm6–9 pm
Sunday
11:30 am–3 pm6–9 pm
Monday
Closed
Accessibility
Wheelchair-accessible car park
Wheelchair-accessible entrance
Wheelchair-accessible seating
Wheelchair-accessible toilet
Service options
Takeaway
Dine-in
Offerings
All you can eat
Coffee
Organic dishes
Small plates
Vegan options
Vegetarian options
Dining options
Brunch
Lunch
Dinner
Catering
Dessert
Seating
Amenities
Toilets
Atmosphere
Casual
Cosy
Crowd
Family friendly
Groups
LGBTQ+ friendly
Transgender safe space
Planning
Reservations required
Accepts reservations
Payments
Credit cards
Debit cards
NFC mobile payments
Credit cards
Children
Good for kids
High chairs
Parking
Plenty of parking
Conclusion
Annalakshmi Menu in Singapore offers a culturally rich dining experience with its authentic vegetarian Indian cuisine. Emphasizing quality ingredients and community engagement, it aims to provide both exceptional food and a welcoming atmosphere rooted in cultural heritage.
Hello there, foodies! I am Julien Royer, and I absolutely adore everything about food. For the past six years, I've been on a fantastic food journey across singapore, sharing my experiences through reviews and videos. But now, I'm super excited to take my love for food online! I'm thrilled to embark on this delicious escapade, transforming my passion into a digital haven for food lovers. This online hub will be your go-to resource, ensuring that every culinary journey in singapore is a delightful and memorable one.
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